Quick answer: For a baguette with a shattering crust and proper tang, Tiong Bahru Bakery still sets the pace island-wide, while Artisan Boulangerie Co. is the one for French-imported flour delivered to your door. If you want a quiet morning ritual in a leafy neighbourhood, Choupinette on Bukit Timah Road or the family-run Bakery Brera feel like a small Parisian secret. Everyday grab-and-go? Enjoué Bakery runs a tight, preservative-free list and PAUL is reliable across half a dozen malls.
A good baguette isn’t just about the bake; it is about finding a spot where your parents can settle in comfortably. You are looking for that perfect contrast of a shattering crust and a soft, airy crumb, yes, but also a place with gentle lighting, low noise, and a seat for a longer chat. These bakeries get both the bread and the welcome right, making the outing feel effortless for everyone.
Best Western & European Food in Singapore holds 58 guides in this category, if you want to see what else is out there.
Artisan Boulangerie Co.
Artisan Boulangerie Co. is the online-first French bakery that lands warm baguettes across the island, using butter and flour shipped in from France so the crumb tastes closer to a neighbourhood boulangerie than anything baked locally with shortcuts.
You get that textbook contrast: a deep-golden shell that crackles under a knife, giving way to a soft, airy centre. Their viennoiserie range runs alongside it – croissants, brioche, the works – so a weekend spread can come together in one order. Island-wide delivery means you can chope a fresh loaf without leaving the house, and for those who prefer to pick up, The Metropolis outlet at North Buona Vista is open daily.
This one suits the planner who wants French-quality bread on the table without battling weekend queues. It is also a steady choice for home entertaining – order ahead, let the butter and baguette do the talking, and nobody needs to know you never left the kitchen.
Phone: +65 6444 8130 | The Metropolis, 9 North Buona Vista Drive #01-12 (hours vary, roughly 8:00 AM – 8:00 PM daily) | Island-wide delivery available.
Artisan Boulangerie Co.
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Their island-wide delivery is a blessing when you are planning a family breakfast at home, saving you the morning rush. The baguettes arrive still warm and crackling, ready to anchor a generous spread of cold butter and kaya. It is the sort of thoughtful detail that turns a simple meal into proof of how well you know their favourites.
Choupinette
Choupinette runs a quiet, almost blink-and-miss-it operation on Bukit Timah Road where the baguettes are baked fresh daily and tend to sell out before lunch. What comes out of their ovens is unpretentious: a classic French loaf with a crisp, nutty shell and an open crumb that needs nothing more than salted butter.
The menu stretches beyond bread – pastries, cakes, and brunch plates built for a slow weekday morning. But the baguette is the reason regulars return, often timing their visit for just after the morning rush. Closed on Mondays, open Tuesday to Saturday 8:00 AM to 7:00 PM and Sundays until 6:00 PM.
This is for the early riser who treats a fresh baguette run as a small weekend ritual. Grab one, find a kopi nearby, and for a moment the traffic on Bukit Timah feels very far away. If you have been chasing the Finest Scones in Singapore too, Choupinette’s pastry counter is worth a side glance.
607 Bukit Timah Road #01-01, Singapore 269708 | +65 6466 0613 | Tuesday – Saturday 8:00 AM – 7:00 PM, Sunday 8:00 AM – 6:00 PM, closed Monday.
Choupinette
This is a choice for a peaceful weekday morning, when you can claim a quiet corner and let time slow down over a basket of fresh baguette and proper coffee. The Bukit Timah setting feels unhurried and discreet, with a gentle hum that allows for easy conversation. Go early; the loaves sell out fast, and the calm atmosphere is at its best before the crowd builds.
Enjoué Bakery
Enjoué Bakery keeps its ingredient list monk-like: flour, water, salt, and a natural levain starter left to ferment slowly. The result is a baguette that carries real depth – slightly tangy, properly chewy, and completely free of preservatives. Everything is handmade, and the bakery operates out of a modest counter at the Acer Building in International Business Park.
Because they run a lean weekday schedule – Monday to Friday, 7:00 AM to 3:00 PM – it pays to plan ahead. Off-counter pickups are also available at CS Fresh stores in Great World City and i12 Katong for days you cannot make it west. The tight hours are part of the deal; they bake, they sell out, they close.
This is the pick for anyone who reads ingredient labels, prefers slow-fermented bread, or simply wants a clean loaf that tastes like time was taken. Pair a morning visit with a stop at one of the Orchard’s Café Escapes along the way home and you have a fairly perfect morning sorted.
29 International Business Park Road #01-2A & 2B, Acer Building, Singapore 609923 | +65 9191 6145 (WhatsApp) | Monday – Friday 7:00 AM – 3:00 PM, closed weekends & public holidays.
Enjoué Bakery
For parents with a taste for clean, traditional food, the minimalist ingredient list here speaks volumes. The slow-fermented tang is a quiet, confident flavour they will appreciate. Operated from a modest counter, it is best framed as a thoughtful pick-up mission on a weekday rather than an outing, ensuring you arrive with a gift that honours their preference for honest, unhurried craftsmanship.
Bakery Brera
Bakery Brera sits on Empress Road, a family-run spot that has been quietly turning out handcrafted loaves since 2016. Their Traditional Baguette leans chewy, with a golden crust, and the whole operation feels more like a neighbourhood secret than a commercial bakery.
Beyond the baguette, the sourdoughs and ciabattas hold their own, and the Kouign-Amann has a loyal following. Nothing here contains preservatives, and you can taste the restraint – the flavours come from fermentation, not shortcuts. Open Tuesday to Sunday, 7:00 AM to 7:00 PM.
Bring a tote bag and a bit of patience; the space is intimate, and the queue moves at a human pace. It is the kind of place you visit when the morning is free and you want bread that feels personal. For those who also enjoy a proper French bistro meal, the baguette here would sit beautifully alongside something from the Finest Duck Confit in Singapore guide.
8 Empress Road #01-05, Singapore 260008 | +65 8413 6569 | Tuesday – Sunday 7:00 AM – 7:00 PM.
Bakery Brera
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This is your heartland gem for a relaxed, no-pretence visit. Tucked into Empress Road, it has a genuine neighbourhood warmth that makes an intergenerational stop feel natural. A chew that holds up well and no preservatives means it suits older palates. If you are bringing a grandparent, the casual, welcoming space ensures they can lepak without feeling out of place.
PAUL
PAUL is the familiar face on this list – a French chain with outposts at Takashimaya, Paragon, Marina Bay Link Mall and beyond, where the baguettes arrive with a pedigree that stretches back to a family bakery in northern France. The cheese benoiton baguette is a standout variation, studded through and through, and the pre-made sandwiches turn a quick mall stop into something more civilised.
Hours stretch from morning until around 10:00 PM at most locations, which makes it the most practical option when a baguette craving hits late. Catering and delivery round out the offering, so large orders for gatherings are straightforward.
Choose PAUL when you need a reliable baguette without a detour – somewhere between errands, after work, or as part of a larger grocery sweep at Takashimaya. If you are also mapping out a proper dinner, some of the Restaurants on Amoy Street make a good next stop.
391 Orchard Road #02-09/09A Takashimaya Shopping Centre, Singapore 238872 (multiple outlets) | +65 9631 7285 | Generally 8:00 AM – 10:00 PM, check individual locations.
PAUL
When consistency and familiar comfort are paramount, the polished calm of a PAUL outlet is a reliable answer. The air-conditioned seating and full-length operating hours provide a restful pause during any shopping trip. Their cheese-laced baguette addition feels just celebratory enough, while the dignified setting makes it easy to linger without feeling rushed from the table.
Bread Hearth
Bread Hearth runs two locations – Keong Saik Road and the Katong V mall – baking baguettes daily alongside a broad menu of pastries, soups, and mains. The baguette itself is straightforward and warm from the oven if you time it right, built for tearing and sharing rather than fussy presentation.
What sets them apart is the all-day usefulness: you can grab a baguette in the morning and return at lunch for soup and a pastry, all under one roof. Island-wide delivery covers the days you cannot make the trip, and the 4.1 rating on TripAdvisor suggests regulars keep coming back. Both outlets operate 7:30 AM to 6:30 PM daily.
This is for the East Coast or Chinatown local who wants a dependable neighbourhood bakery that does not try too hard. The baguette is honest, the space is casual, and it slots into daily life without ceremony. Late-night eaters might also bookmark the Late Night Food Havens in Singapore for Discerning Epicure guide for after-dark options nearby.
30 East Coast Road #02-27 Katong V, Singapore 428751 (also at 18 Keong Saik Road) | 6348 8068 | 7:30 AM – 6:30 PM daily.
Bread Hearth
This spot covers you for an all-day plan, from a morning pastry run to a casual sit-down lunch, without needing to move the car. For a family that contains both early risers and those who chiong for brunch, the dual-location convenience is practical. The straightforward tearing loaves are designed for sharing, making the table feel instantly more communal and generous.
Tiong Bahru Bakery
Tiong Bahru Bakery bakes baguettes fresh every two hours across multiple outlets, using 100% French flour and butter under the guidance of pastry chef Gontran Cherrier. The result is a crisp, golden crust wrapped around a tender crumb, available for dine-in, takeaway, or island-wide delivery.
Their baguette shares counter space with some of the city’s most talked-about croissants and kouign amann, and the brand has collected awards from The Straits Times and Time Out Magazine along the way. With a 4.2 rating from over 740 TripAdvisor reviews, it is clear the consistency has held. The Tampines 1 outlet is one of the handiest, but the flagship on Eng Hoon Street remains the sentimental favourite. Hours stretch from 8:00 AM to 10:00 PM at most locations.
This is the heavy hitter – the one to pick when someone visiting from overseas asks where to get a proper baguette in Singapore, or when you want to bring a loaf to a dinner party and have people ask where it came from. For a full Indonesian feast to follow the bread course, the Singapore’s Indonesian Indulgences guide points to some fine tables.
10 Tampines Central 1 #01-19/20 Tampines 1, Singapore 529536 (multiple outlets) | +65 6877 4889 (Tampines) / +65 6735 3787 (general) | Typically 8:00 AM – 10:00 PM daily.
Tiong Bahru Bakery
How to choose
Start with logistics. If you want a baguette at 8:00 PM after work, PAUL and Tiong Bahru Bakery keep later hours than most. If your morning is flexible, the bakeries with earlier closing times – Enjoué Bakery shuts at 3:00 PM, Choupinette by 7:00 PM – reward the early trip with loaves that have not been sitting around. Delivery changes the equation too: Artisan Boulangerie Co. and Bread Hearth bring the bread to you, which matters when the nearest good bakery is a Grab ride away.
Then think about what you value in the bread itself. For a clean, preservative-free loaf built on natural levain and long fermentation, Enjoué Bakery leads with ingredient transparency – their baguette uses only flour, water, salt, and a natural starter. Bakery Brera similarly commits to no preservatives, relying on fermentation for flavour. For classic French technique and imported flour, Artisan Boulangerie Co. and Tiong Bahru Bakery are the reference points. Choupinette fits somewhere in the middle – handmade, traditional, and unflashy. PAUL brings consistency across multiple malls, with a cheese-studded variation that adds variety to the standard baguette. Bread Hearth rounds things out as the dependable neighbourhood option where you can also grab soup and pastries in one trip.
Consider how far you are willing to travel and when you plan to eat. A baguette is at its best within hours of baking, so proximity matters more than pedigree. The East Coast resident might find Katong V’s Bread Hearth more satisfying than a cross-island trip to Bukit Timah. The office worker near International Business Park has Enjoué Bakery on the doorstep. And anyone in town can rely on PAUL or Tiong Bahru Bakery without rearranging their day.
For home bakers curious about technique, the slow-fermentation approach at Enjoué Bakery and the two-hour bake cycle at Tiong Bahru Bakery demonstrate opposite ends of the craft – both valid, both producing distinctive results. Neither is better; they simply suit different palates and schedules. If you are buying for a group, ask about advance ordering. Some bakeries sell out early, and turning up at 1:00 PM hoping for a Choupinette baguette is likely to end in disappointment. A quick call the day before secures the loaf without the gamble.
Price-wise, baguettes across these bakeries generally land between $3.50 and $6.50, with cheese-studded or specialty variations nudging higher. Ask about bulk orders or catering if you are feeding a crowd; PAUL and Artisan Boulangerie Co. are set up for that. For a straight-up daily bread run, pick the one closest to your routine and stick with it – freshness is everything with a baguette, and a ten-minute walk beats a thirty-minute drive every time.
| Bakery | Best for | Key ingredient callout | Typical hours | Delivery |
|---|---|---|---|---|
| Artisan Boulangerie Co. | Home delivery, French-imported flour | French butter & flour | 8:00 AM – 8:00 PM (varies) | Island-wide |
| Choupinette | Neighbourhood ritual, classic baguette | Handmade daily | Tue-Sat 8 AM – 7 PM, Sun till 6 PM | Check with the business |
| Enjoué Bakery | Preservative-free, natural levain | Flour, water, salt, levain only | Mon-Fri 7 AM – 3 PM | Check with the business |
| Bakery Brera | Artisanal small-batch, family-run | Premium flours, no preservatives | Tue-Sun 7 AM – 7 PM | Check with the business |
| PAUL | Convenience, late hours, cheese baguette | French bakery chain standards | 8:00 AM – 10:00 PM (varies) | Available |
| Bread Hearth | Neighbourhood all-day bakery | Daily fresh bakes | 7:30 AM – 6:30 PM | Island-wide |
| Tiong Bahru Bakery | Freshness (baked every 2 hrs), awards | 100% French flour & butter | 8:00 AM – 10:00 PM | Island-wide |
Summary
Singapore’s baguette game runs deeper than most people realise, from the two-hour bakes at Tiong Bahru Bakery to the quiet levain loaves at Enjoué Bakery. The right pick depends on whether you value convenience, ingredient purity, or the simple pleasure of a neighbourhood bakery that knows your face. Whichever direction you go, a fresh baguette with good butter remains one of the few indulgences that costs less than a kopi and still feels genuinely luxurious.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. Details can change – hours, prices, and availability shift without notice – so please confirm directly with the business before making a special trip.
Frequently asked questions
This is your stylish, air-conditioned anchor that serves everyone’s tastes, from artisanal loaves to beautiful pastries. For a parent who appreciates an atas setting that still feels vibrant, the fresh, two-hourly bakes are a win. If your outing includes a stop here, their comfortable seating and consistent quality make it a safe, crowd-pleasing choice for the family.
Which bakery delivers baguettes island-wide in Singapore?
Artisan Boulangerie Co., Bread Hearth, and Tiong Bahru Bakery all offer island-wide delivery. PAUL also provides delivery and catering options across its multiple locations.
What is the price range for a good baguette in Singapore?
Expect to pay between $3.50 and $6.50 for a quality baguette. Specialty versions, like a cheese-studded loaf, may cost slightly more. For exact pricing it is best to check the bakery’s current menu.
Which baguette is best for someone who avoids preservatives?
Enjoué Bakery bakes with only flour, water, salt, and a natural levain starter, with no preservatives added. Bakery Brera also makes a point of using no preservatives in their breads.
Where can I find a baguette if I am in Orchard Road?
PAUL has an outlet on level two of Takashimaya Shopping Centre. Tiong Bahru Bakery also has locations within reach, and their typical hours run until around 10:00 PM.
Are there any bakeries open late for a baguette in the evening?
Yes. PAUL and Tiong Bahru Bakery generally stay open until 10:00 PM at most locations, making them the best bet for a baguette after dinner hours.
Which bakery is the most traditional French-style option?
Choupinette on Bukit Timah Road focuses on classic handmade baguettes baked fresh each day. Artisan Boulangerie Co. leans heavily on French-imported flour and butter for a similarly traditional profile.
