Quick answer: Five gluten-free bread sources in Singapore: Oh My Goodness! (social enterprise, dedicated gluten-free facility), The Whole Kitchen (dedicated gluten-free bakery cafes), Bud of Joy (organic sourdough specialist), Baker & Cook (artisan bakery, gluten-free on select days), and Everiday Foods (dedicated gluten-free facility, newer entrant).
Finding gluten-free bread worth eating is half the win. The other half is not feeling alone in the search. These bakeries get that — with baking classes, communal tables, or just a team who’ve been on the same journey. Walk in for a loaf and you might discover a new Saturday ritual. It won’t fix your week, but it’s a bright spot.
Looking more broadly? Best Groceries, Delivery & Pantry in Singapore gathers all 27 guides on this, so you can scan the field first.
This list covers five gluten-free bread businesses with a registered presence in Singapore, drawn from company filings and official websites. Each entry includes verified registration details and contact information.
1. Oh My Goodness! Pte. Ltd.
UEN Number: 201709786E
Oh My Goodness!, founded in December 2015 by Ramya Ragupathi, bakes gluten-free, dairy-free, and refined-sugar-free goods in a dedicated gluten-free facility. The company is Halal– and ISO 22000-certified, and is a registered social enterprise with raiSE (Singapore Centre for Social Enterprise), with a stated hiring focus on disadvantaged individuals including ex-offenders and single mothers.
Products or Services
White and multigrain gluten-free breads made without gums, yeast, or preservatives.
Recognition
Recipient of the 2017 VentureforGood award.
Contact Information & Location
- Online Delivery: islandwide across Singapore
- Email: [email protected]
Website
Walk in and you’ll sense it’s not just any bakery — the team has a story, and the warm energy is real. Solid loaves, and your money does something meaningful too. A good place to pick up a loaf for a makan session with your kaki. You might even leave with a new friend.
2. The Whole Kitchen Pte. Ltd.
UEN Number: 201536299R
The Whole Kitchen, founded by chef Susan Soulard and health coach Anne Bradley, runs dedicated gluten-free bakery cafes in Katong and the CBD.
Products or Services
Artisan gluten-free breads including the 7 Seed Country Loaf and Sourdough, made from buckwheat and sorghum flours; low in sugar and free of additives, with vegan and keto options.
Recognition
4.1/5 on Google Maps (151 reviews) and 4.6/5 on Tripadvisor (7 reviews). Won the Innovation Award for Products + Services at The Finder’s Expatpreneur Awards.
Contact Information & Location
- Katong: 11 East Coast Road, #01-16, Singapore 428722
- CBD: 120 Robinson Road, #01-01, Singapore 068913
- Phone: +65 8026 8227
- Email: [email protected]
Website
The cafe vibe is easygoing — you’ll spot laptops, catch-ups, and the occasional quiet reader. Their 7 Seed Country Loaf is properly shiok, with a texture that holds its own. It’s the sort of place you bookmark for a slow afternoon, and honestly, it’s worth the trip just for the sourdough.
3. Bud of Joy Pte. Ltd.
UEN Number: 202145147H (incorporated as a Pte. Ltd. 31 Dec 2021; the business has operated in MacPherson under a predecessor sole-proprietorship registration since around 2012)
Bud of Joy is an artisan bakery in MacPherson specialising in organic, whole-grain gluten-free bread, and also runs baking classes.
Products or Services
The Organic Gluten-Free Amazing Sourdough Loaf and TheOne Organic Gluten-Free Batard, both vegan, whole-grain, and fermented at least 12 hours; free of gums, soy, and additives.
Contact Information & Location
- Address: 71 Circuit Road, #01-31, Singapore 370071
- Operating Hours: Wed–Fri, 9 AM–12:30 PM
- Email: [email protected]
- Phone: +65 6748 7687
Website
If you’re the sort who learns better with company, their baking classes are a good shout. You’ll meet other home bakers, trade tips, and leave with a sourdough loaf you actually made yourself. Even if your shaping skills are a bit agak agak, the experience is a solid confidence boost.
4. Baker & Cook Pte. Ltd.
UEN Number: 201129634Z
Founded in 2012 by baker Dean Brettschneider, Baker & Cook is an artisan bakery with multiple Singapore outlets, offering fresh gluten-free bread on select days.
Products or Services
Fresh gluten-free bread on Wednesdays and Saturdays, with frozen options available other days.
Recognition
3.6/5 on Tripadvisor (68 reviews) for the bakery overall.
Contact Information & Location
- Address: 77 Hillcrest Road, Singapore 288951 (one of multiple locations; see full list)
- Phone: +65 6469 8834
- Email: [email protected]
Website
On bread-fresh days, there’s a quiet rhythm — you’ll see regulars popping in, all clued into the same schedule. Grab a few loaves, maybe one for now and one for the freezer, and you’ve got your week sorted. It’s a tiny ritual that feels surprisingly steadying.
5. Everiday Foods Pte. Ltd.
UEN Number: 202240657R (incorporated 15 Nov 2022)
Everiday Foods, founded by nutritionist Ri Rupani, makes gluten-free bread products in a dedicated gluten-free facility to prevent cross-contamination.
Products or Services
House loaves, baguettes, burger buns, pizza bases, and pita breads, made with almond flour and other natural ingredients.
Contact Information & Location
- Address: 153 Kampong Ampat, #04-04C, Junjie Industrial Building, Singapore 368326
- Online Delivery: islandwide across Singapore
- Email: [email protected]
Website
For anyone who misses hosting a burger night, this is the one. Their pita and burger buns hold up so well, you could fool your friends. It’s the reliable stash in your freezer for when you want to play host without the fuss. Smooth, safe, and ready when you are.
Summary
Singapore’s gluten-free bread options span dedicated gluten-free facilities (Oh My Goodness!, The Whole Kitchen, Everiday Foods), an organic sourdough specialist (Bud of Joy), and a mainstream artisan bakery offering gluten-free on select days (Baker & Cook).
Comparison Table
| Brand | Key Feature |
|---|---|
| Oh My Goodness! | Social enterprise, Halal + ISO 22000-certified, dedicated GF facility |
| The Whole Kitchen | Dedicated gluten-free bakery cafes, multiple locations |
| Bud of Joy | Organic, whole-grain gluten-free sourdough |
| Baker & Cook | Artisan bakery, gluten-free bread on select days |
| Everiday Foods | Dedicated gluten-free facility, newer entrant |
About this list
This list was compiled from company registration filings and official websites. Company registration details (UEN, incorporation dates) were cross-checked against ACRA-sourced business registries. Oh My Goodness!’s December 2015 founding date was confirmed directly against the company’s own about page.
Disclaimer
Information on this page is current as of July 2026 and compiled from publicly available sources, including company registration filings and official websites. While every effort has been made to ensure accuracy, product ranges, pricing, and hours may change. If you notice an error, please let us know so we can correct it.
