Last updated 11 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: This directory covers five Thai restaurants in Singapore: Bumbu Restaurant (Thai/Indonesian/Peranakan, Michelin Bib Gourmand, halal), New Thai Food (Woodlands; team from Nong Khai, Thailand), Sawadee Thai Cuisine (Central Thai, Bugis, since 2001), Aroy-Dee Thai Kitchen (Boat Quay, since 2007), and YhingThai Palace (Thai/Thai-Chinese, Michelin Bib Gourmand, since 1993).
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When you’re organising a meal for a group that spans multiple dietary needs, a Thai restaurant often becomes the natural compromise—shared plates, spice levels you can guide, and pork-free options that don’t need a separate menu. The real question isn’t which is the most famous, but which one fits your guest list, your travel time, and whether you need halal-certified peace of mind. This list helps you settle that.
Bumbu Restaurant
Bumbu Restaurant, at 44 Kandahar Street in Kampong Glam, is a halal-certified, Michelin Bib Gourmand restaurant blending Thai, Indonesian, and Peranakan cuisines in an antique-decorated setting.
The antique-heavy setting makes it feel like you’re eating in someone’s home—almost. It’s the sort of place where a mixed group can share plates that span Thai, Indonesian, and Peranakan, so no one has to commit to a single cuisine. I think it works best for a small, curious crew; you end up talking about the unfamiliar dishes, which is its own icebreaker. The ornate decor might be a bit much for some, but somehow it cozies the room.
Walking in feels like stepping into a collector’s private dining room, not a restaurant—there’s so much to look at you might forget to order. The pace is unhurried, so settle in and let the meal stretch. I’d say go family-style and let the quietest person pick a dish they’re curious about; it shifts the energy in a nice way. The real move is to ask the staff what’s good that day, especially if something isn’t on the usual rotation.
Products or Services
Green curry, crispy baby squid, and ayam buah keluak, plus a range of Thai and Indonesian classics.
Contact Information & Location
- Location: 44 Kandahar Street, Singapore 198897
- WhatsApp: +65 9019 7374
- Operating Hours: Tue-Sun lunch 11am-3pm, dinner 6-10pm; Mon closed
- Website: Bumbu Restaurant
Bumbu Restaurant is the go-to when your guest list includes Muslim friends or colleagues who appreciate a halal-certified kitchen that doesn’t compromise on flavour. The cross-cultural menu—green curry alongside ayam buah keluak—gives you a safety net for mixed tables. Book the aircon dining room when you want the evening to feel properly hosted.
New Thai Food
New Thai Food, near Woodlands, is run by a team from Nong Khai, Thailand, with no dedicated website but an active social media presence.
Run by folks from Nong Khai, this spot feels like the kind of neighbourhood find where you might run into the same faces every week. It’s casual enough that sharing a table isn’t awkward, and honestly, you’ll probably get dish recommendations from the next table over. Their social media is a bit all over the place, but the presence means you can check what’s good before heading down. Good for a spontaneous group who don’t mind a no-frills makan.
It’s the kind of spot where the queue forms before the shutters go up, mostly folks from the block who tapau for dinner later. Grab a kopi from the nearby kopitiam while you wait if the line’s long—it’s part of the rhythm here. Once you’re seated, don’t overthink the order; the regulars keep it simple and I think that’s the move. The room is tight and the fans are working hard, so it’s less about lingering and more about a solid, quick makan.
Products or Services
Traditional Thai dishes including spicy curries and stir-fries.
Contact Information & Location
- Location: 3 Gambas Crescent, #01-14, Nordcom 1, Singapore 757088
- Phone: +65 8777 4821
- Operating Hours: Mon-Sat 12-8:30pm; Sun closed
- Facebook: New Thai Food
This neighbourhood Thai restaurant in Woodlands is run by cooks from Nong Khai who keep the flavours close to home. It’s more kopitiam than fine dining, ideal for a small, casual gathering where the food does the talking. Since it’s compact and well-loved, jio your friends early and let the shop know if you’re coming in a group.
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Sawadee Thai Cuisine
Sawadee Thai Cuisine, on Tan Quee Lan Street since 2001, serves Central Thai cuisine. It also appears in our Bugis food places guide.
You’ll notice the regulars—families and old friends who’ve been coming since the early days. The kind of place where uncles order for the table without a menu, and the staff just nod. It’s steady and dependable, good for a mixed group where some prefer the familiar. The decor hasn’t really changed, but if you’re fine with that, the warmth of the space does the work of making everyone comfortable. Sometimes a bit of nostalgia is all you need.
The room hums with a low, easy chatter that makes a solo diner feel less conspicuous than you’d expect. You’re seated quickly, and the menu lands with a gentle thud—no rush to decide. I’d let the table pick a few classics and maybe one wildcard from the specials board, if it’s up. The real texture is in how the staff check on you without hovering; it’s a kind of quiet attentiveness that makes the meal feel settled, not staged.
Products or Services
Tom Yum Soup, Green Curry, and Grilled Kurobuta Pork Collar; sauces, dips, and meals are made in-house daily.
Contact Information & Location
- Location: 9 Tan Quee Lan Street, TQL Suites #01-01, Singapore 188098
- Phone: +65 6238 6833
- Email: [email protected]
- Operating Hours: Daily lunch 11am-2:30pm (last order 2pm), dinner 6-10pm (last order 9:30pm)
- Website: Sawadee Thai Cuisine
Sawadee Thai Cuisine has been a reliable presence on Tan Quee Lan Street for over two decades—long enough to prove its consistency. The in-house sauces and dips bring a freshness that lifts even a quick lunch. It’s a practical choice before a night out in Bugis, with the MRT just a short walk away so your guests can tapau if they’re running late.
Aroy-Dee Thai Kitchen
Aroy-Dee Thai Kitchen, at Boat Quay since 2007, serves Thai cuisine prepared by chefs from Thailand.
Right on Boat Quay, it’s a natural pick for an after-work crew—lively enough that no one feels put on the spot, but with solid vegetarian options that save you from the ‘who can’t eat what’ dance. The noise level can spike later, so maybe not the place for a quiet catch-up, but sharing the pandan chicken and a curry gets people leaning in. I’d say it’s shiok for a table that’s more about laughter than serious conversation.
The whole place has this buzz that makes even a Tuesday feel like a Friday, with the river just outside pulling people in. Grab a seat by the window if you can—the people-watching is half the fun. Ordering is fast and friendly, and the dishes land in flurries, so sharing becomes instinctive. I’d lean into the chaos and let the table order a few plates at a time; it keeps the meal moving and no one gets stuck waiting for their food.
Products or Services
Pad Thai, Green Curry, Gai Hor Bai Toey (Pandan Chicken), Pla Ghao Sarm Rod, and vegetarian options including Phad Thai Jay and Som Tum.
Contact Information & Location
- Location: 1 Lorong Telok, Singapore 049014
- Phone: +65 6635 2698
- Operating Hours: Mon 2pm-12am; Tue-Fri 2pm-1:30am; Sat 2pm-3am (Sunday hours not stated by the venue — confirm before visiting)
- Website: Aroy-Dee Thai Kitchen
Aroy-Dee Thai Kitchen earns its place on a Boat Quay evening when you need a riverside table for a mixed-diet group. The vegetarian Pad Thai and Som Tum sit naturally alongside the whole fish, so no one feels like an afterthought. Go early to chope a good spot outdoors—the crowd builds fast, especially on weekends.
YhingThai Palace
YhingThai Palace has served Thai and Thai-Chinese cuisine since 1993, first at 13 Purvis Street before moving to its current, larger premises at 36 Purvis Street in January 1998. It has held the Michelin Bib Gourmand every year since 2016, including the 2025 Guide (the most recently published edition).
The big round tables and long history make it feel like a go-to for family birthdays or aunty-led gatherings. You book in advance, you show up, and the food comes in generous, shareable portions that stop any awkwardness over who ordered what. The lighting can be startlingly bright, but once the dishes land, nobody really cares. It’s a safe bet for a mixed table; even picky eaters find something, and the bib gourmand nod doesn’t hurt for impressing your group.
The space opens up around you in that calm, assured way older restaurants do—no loud music, just the clink of spoons and the occasional burst of laughter from a big group. You’ll want to arrive with your whole party and settle into the pace; it’s not rushed. I’d suggest flagging any dietary quirks early, because the team handles them with a nod and a small adjustment that somehow makes the dish feel made for you. The lazy Susan in the middle of the table does a lot of the social work, keeping the meal in gentle motion.
Products or Services
Som Tum (papaya salad with dried shrimp and peanuts), Clear Tom Yam Seafood Soup, and deep-fried pomfret with mango sauce; set menus for groups.
Contact Information & Location
- Location: 36 Purvis Street, #01-04, Singapore 188613
- Phone: +65 6337 1161 / +65 6337 9429
- Email: [email protected]
- Operating Hours: Daily lunch 11:30am-2pm (last order 1:45pm), dinner 6-10pm (last order 9:30pm)
- Website: YhingThai Palace
When the dinner carries a bit more weight—a family milestone or a client you want to impress—YhingThai Palace offers the reassurance of a long Michelin Bib Gourmand track record. The Purvis Street dining room has room for larger tables, and the service team handles set menus smoothly. Confirm your booking earlier, especially around festive dates.
At a Glance
| Restaurant | Style | Location |
|---|---|---|
| Bumbu Restaurant | Thai/Indonesian/Peranakan, Bib Gourmand | Kampong Glam |
| New Thai Food | Thai (team from Nong Khai) | Woodlands |
| Sawadee Thai Cuisine | Central Thai | Bugis |
| Aroy-Dee Thai Kitchen | Thai | Boat Quay |
| YhingThai Palace | Thai/Thai-Chinese, Bib Gourmand | Purvis Street |
About this list: This is a directory of five Thai restaurants in Singapore — not a ranking or endorsement, and not exhaustive.
Disclaimer: Information here has been compiled from the businesses’ own websites and other publicly available sources, current as of July 2026, and may change. We do not guarantee it is complete or error-free and disclaim liability for inaccuracies or omissions; let us know if you spot an error so we can correct it.
Finding Your Group’s Thai Match
If your group is split between those who want a straight-up Thai fix and someone who gets twitchy without variety, Bumbu Restaurant is the easy call. Its menu weaves in Indonesian and Peranakan dishes alongside Thai staples, so you skip the whole ‘but I don’t feel like Thai’ debate before anyone even orders. It’s the kind of place where a mixed table just works, no side-eye needed.
For a more focused Thai experience that still feels laid-back, New Thai Food up in Woodlands channels that northeastern Thai warmth—the team is from Nong Khai, so the flavours have a home-cooked honesty. If you’re rallying a crew and want somewhere central where nobody has to trek too far, Sawadee Thai Cuisine in Bugis keeps things fuss-free. And when the occasion calls for a bit of a backdrop, Aroy-Dee Thai Kitchen at Boat Quay gives you riverside seats and the kind of energy that makes a dinner feel like an event without being atas about it.
