Quick answer: For Chili Crab in Singapore, this directory covers five established restaurants: Jumbo Seafood Riverside (since 1987), Palm Beach Seafood (credited by many food historians with originating the dish, since 1956), Long Beach Seafood (operating since the 1940s, also known for Black Pepper Crab), No Signboard Seafood (known primarily for White Pepper Crab), and Holycrab (a newer, creative take with over a dozen crab flavours).
You don’t just choose a chilli crab restaurant; you choose the kind of evening you’ll remember. Whether it’s a riverside classic, a history-rich institution, or a late-night table in the heartlands, each spot suits a different plan. The sauce matters most, so I’ve focused on what makes each one worth your time—and what time to show up to beat the queue.
Jumbo Seafood (Riverside)
Jumbo Seafood (UEN: 52977087C) was established in 1987; its Riverside outlet is located along the Singapore River.
Products or Services
Chili Crab in a tomato-and-chili sauce, alongside Black Pepper Crab, Steamed Fish, and other seafood and Chinese dishes.
Contact Information & Location
- Location: 30 Merchant Road, #01-01/02, Riverside Point, Singapore 058282
- Phone: +65 6532 3435
- Operating Hours: Daily 11:30am-11pm (last order 10:15pm)
- Website: Jumbo Seafood (Riverside)
This is the go-to for a polished evening with out-of-town guests. Come early on a weekday for a breezy riverside table before the queue snakes around. The air-conditioned comfort inside means no sweating over your crab. Order extra mantou—you’ll want every bit of that tangy tomato-chilli gravy. A steady, reliable choice when you need the full Singapore photo finish.
Palm Beach Seafood
Palm Beach Seafood (UEN: 198500910Z) started as a pushcart stall in 1956 and is credited by many food historians as the restaurant that originated Singapore-style Chili Crab, now serving it at its One Fullerton location.
Products or Services
Chili Crab in a spicy, sweet, and tangy sauce, alongside Black Pepper Crab and Coco-Lobo, a coconut-based seafood dish.
Contact Information & Location
- Location: #01-09, One Fullerton, 1 Fullerton Road, Singapore 049213
- Phone: +65 6336 8118
- Operating Hours: Daily 12-2:30pm, 5:30-10:30pm
- Website: Palm Beach Seafood
For a meal that doubles as a food-history lesson, this is the table to book. The waterfront setting at One Fullerton feels laid-back rather than buttoned-up. The sauce has a distinct tang that’s especially good with fresh mantou. Best for a sunset dinner with a few close friends; the early evening light makes the whole experience feel extra special.
Long Beach Seafood
Long Beach Seafood (UEN: 198204068N) has operated since the 1940s and is known for creating the original Black Pepper Crab (see our Black Pepper Crab guide), with its Chili Crab equally well-regarded; its UDMC outlet is at East Coast.
Products or Services
Chili Crab with a flavorful gravy served with mantou, alongside Black Pepper Crab, Geoduck Sashimi, and other seafood dishes.
Contact Information & Location
- Location: 1202 East Coast Parkway, #01-04, East Coast Seafood Centre, Singapore 449881
- Phone: +65 6448 3636
- Operating Hours: Weekdays — Lunch 11am-3pm, Dinner 5-11pm; Sat/Eve of PH 11am-11:30pm; Sun/PH 11am-11pm (last order 10:15pm)
- Website: Long Beach Seafood (UDMC)
This East Coast institution suits big, boisterous gatherings on a weekend. Plenty of parking and spacious seating make it the practical pick when you’re corralling a group. The chilli crab gravy is deep and generous—some like to pour it over white rice. Go with a plan to linger; the buzzy, no-rush atmosphere is part of the reason regulars keep returning.
No Signboard Seafood
No Signboard Seafood (UEN: 202323496D) started as a hawker stall in the 1970s and is known primarily for its White Pepper Crab, with Chili Crab also on the menu at its Geylang outlet.
Products or Services
Chili Crab in a rich, spicy sauce, alongside signature White Pepper Crab, Hokkien Style Steamed Fish, and Crispy Cereal Crayfish.
Contact Information & Location
- Location: 414 Geylang Road, Singapore 389402
- Phone: +65 6842 3415
- Email: [email protected]
- Operating Hours: Published sources disagree on exact hours — call ahead to confirm before visiting.
- Website: No Signboard Seafood
When the craving hits past dinner hours, this Geylang stalwart has you covered. The late-night energy here is a draw in itself—tables filled with post-supper groups and the clatter of crab shells. The chilli crab sauce is rich and full-bodied, and you can easily add a white pepper crab if your party can’t agree. Arrive after 9pm for the full experience.
Holycrab
Holycrab (UEN: 201624812W) began as a private dining experience in 2009, opened its first shop in 2017, and now operates from Capitol Arcade with a bar-dining setting.
Products or Services
Singapore Red Chili Crab made with fresh Sri Lankan crab, alongside a menu of over a dozen crab flavour options; won the Epicurean Star Award Singapore 2020 for Most Innovative F&B Brand (Single Outlet).
Contact Information & Location
- Location: Arcade @ The Capitol Kempinski Hotel Singapore, 13 Stamford Road, #01-85, Singapore 178905
- Phone: +65 8444 2722
- Operating Hours: Daily — Lunch 11:30am-2:30pm; Dinner 5:30-10:30pm (last order 9:30pm)
- Nearest MRT: City Hall MRT (1 min walk)
- Website: Holycrab
At a Glance
| Restaurant | Known For | Location |
|---|---|---|
| Jumbo Seafood | Chili Crab; est. 1987 | Riverside Point |
| Palm Beach Seafood | Credited origin of Chili Crab, since 1956 | One Fullerton |
| Long Beach Seafood | Black Pepper Crab origin, since 1940s | East Coast (UDMC) |
| No Signboard Seafood | White Pepper Crab | Geylang |
| Holycrab | Creative crab flavours | Capitol Arcade |
About this list: This is a directory of five established Chili Crab restaurants in Singapore — not a ranking or endorsement, and not exhaustive.
Disclaimer: Information here has been compiled from the businesses’ own websites and other publicly available sources, current as of July 2026, and may change. We do not guarantee it is complete or error-free and disclaim liability for inaccuracies or omissions; let us know if you spot an error so we can correct it.
Frequently Asked Questions
Which restaurant is credited with inventing Chili Crab?
Palm Beach Seafood, which started as a pushcart stall in 1956, is credited by many as the restaurant that originated Singapore-style Chili Crab, though the dish’s exact origin is debated among food historians.
