Singapore’s dining scene is a vibrant tapestry of flavors, where tradition meets innovation, and every meal is an opportunity to explore new culinary horizons. For the discerning Singaporean, the city-state’s latest restaurant openings offer a chance to indulge in the finest dining experiences, from exquisite Japanese Kaiseki to reimagined Singaporean classics and beyond. These establishments not only showcase the diversity of global cuisines but also highlight the creativity and passion of Singapore’s culinary talents. Whether you’re a food enthusiast or simply looking for your next memorable dining experience, these five new restaurants are sure to captivate your senses and elevate your expectations.
1. Zeniya
Nestled within the prestigious Shangri-La Singapore, Zeniya brings the authentic flavors of Kanazawa, Japan, to the heart of Orchard Road. As the first overseas outpost of the two-Michelin-starred Zeniya in Kanazawa, this restaurant is a beacon of traditional Kaiseki cuisine. Diners can expect a meticulously crafted experience that celebrates the beauty of seasonality, showcasing exceptional Kanazawa and Japanese produce with unparalleled finesse. (UEN: 199302687M)
Products or Services:
Zeniya offers multi-course Kaiseki meals that embody the artistry of Japanese cuisine. Each dish is a thoughtful selection of seasonal ingredients, prepared with the purest cooking methods to highlight nature’s blessings. The restaurant also provides a sake pairing option, curated to complement the delicate flavors of the meal, ensuring a harmonious dining experience
Reviews and Feedback:
Zeniya has garnered rave reviews for its exquisite cuisine and serene ambiance. Diners praise the impeccable attention to detail, from the artful presentation of each dish to the knowledgeable service. A Tripadvisor reviewer enthused, “Excellent service, excellent food with emphasis on local produce exquisitely prepared and presented. Well worth of its 2 Michelin stars.” The restaurant’s tranquil setting, with views of Orchard Road, adds to its allure
Contact Information & Location:
- Address: 1 Scotts Road, #01-11 Shaw Centre, Singapore 228208
- Phone: +65 9666 6131
- Operating Hours:
- Tuesday – Sunday
- Lunch: 12:00pm – 3:00pm (Last Seating at 1:30pm)
- Dinner: 6:30pm – 11:00pm (Last Seating at 8:00pm)
- Tuesday – Sunday
- Website: Zeniya Singapore
2. Belimbing
Perched on the second floor of a restored shophouse at 269A Beach Road, Belimbing is a new-gen Singaporean restaurant that reimagines local flavors with a modern, elevated twist. Helmed by Chef Marcus Leow, formerly of Naked Finn and Magic Square, Belimbing challenges the notion that Singaporean cuisine is solely hawker fare, offering a dining experience that is both comforting and innovative. (UEN: 201429622R)
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Belimbing serves a 4-course menu for dinner at $88 and a 2-course menu for lunch at $58, with limited à la carte options available during lunch. Signature dishes include aged kanpachi with cold coconut cream sauce, clam custard with assam pedas, and grilled “firefly” squid “rojak,” all inspired by local flavors but presented with contemporary flair. The restaurant also offers inventive cocktails, such as the namesake Belimbing drink featuring starfruit, green apple, and galangal
Reviews and Feedback:
Belimbing has been celebrated for its creative approach to Singaporean cuisine. Reviewers appreciate the thoughtful presentation and the balance of familiar yet innovative flavors. The Honeycombers noted, “Belimbing puts out inventive plates dubbed as ‘new gen Singaporean’, seeing everything from reworked rojak to crispy mee sua pancakes.” The charming shophouse setting, adorned with rattan furniture and a mural by local artist Dawn Ang, enhances the dining experience.
Contact Information & Location:
- Address: 269A Beach Road, Singapore 199546
- Phone: (65) 8869 7243
- Email: [email protected]
- Operating Hours:
- Tuesday – Sunday
- Lunch: 12:00pm – 3:30pm
- Dinner: 6:00pm – 10:30pm
- Tuesday – Sunday
- Website: Belimbing
3. Station by Kotuwa
Located at 21 Boon Tat Street, Station by Kotuwa is a vibrant and casual offshoot of the acclaimed Sri Lankan restaurant Kotuwa. Inspired by the bustling Kotuwa Station in Colombo, this restaurant, led by Chef Rishi Naleendra and Head Chef Jay Teo, offers a modern take on Sri Lankan cuisine, blending traditional flavors with contemporary creativity in a lively, social setting. (UEN: 53407224X)
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The fully à la carte menu features snacks, starters, mains, sides, and desserts, allowing diners to customize their meal. Highlights include Babath Crispy Tripe, braised beef cheek in blackened coconut gravy, and roasted chicken with devilled butter. For a curated experience, the Station Feast at $68++ per person offers a selection of signature dishes. The menu is complemented by artisanal arracks, cocktails, and quirky wines
Reviews and Feedback:
Station by Kotuwa has been praised for its bold flavors and energetic atmosphere. Reviewers enjoy the innovative dishes that pay homage to Sri Lankan heritage while offering a fresh dining experience. The Straits Times highlighted, “The best dish at my meal is Babath Crispy Tripe ($7), which are like keto fries to me.” The restaurant’s eclectic vibe and vintage decor add to its charm.
Contact Information & Location:
- Address: 21 Boon Tat Street, Singapore 069620
- Phone: (65) 6221 1911
- Email: [email protected]
- Operating Hours:
- Lunch:
- Tuesday – Friday, 12:00pm – 3:00pm (Last Orders: 2:00pm),
- Dinner:
- Tuesday – Saturday, 6:00pm – 11:00pm (Last Orders: 9:30pm)
- Lunch:
- Website: Station by Kotuwa
4. Bon Broth
Situated at Raffles City Shopping Centre, Bon Broth is a groundbreaking hotpot concept by the renowned Chef André Chiang. This restaurant redefines the hotpot experience by offering individual hotpots with meticulously crafted broths that blend French culinary precision with Asian flavors, creating an elegant yet approachable dining experience. (UEN: 202415598W)
Products or Services:
Bon Broth offers set menus at $110 and $138, featuring a variety of seafood, meat, and vegetables, paired with a choice of eight standout broths, such as Sichuan Green Pepper, Satay, and Mala. Each broth is prepared with a bone broth base, simmered for 14 to 16 hours and infused with Chef André’s signature spice paste. An à la carte menu and a small selection of desserts are also available.
Reviews and Feedback:
Diners have lauded Bon Broth for its elevated hotpot experience and the exceptional quality of its broths. The elegant setting and the unique concept of individual hotpots have been particularly appreciated. Eatbook.sg stated, “What’s unique about Bon Broth is their incorporation of French techniques: a mirepoix base is sauteed on low heat before it is infused with Chef André’s signature spice paste, and then deglazed with a French-style bouillon.”
Contact Information & Location:
- Address: 252 North Bridge Road, #03-01, Raffles City Shopping Centre, Singapore 179103
- Operating Hours: Daily, 11:30am – 3:00pm, 5:30pm – 10:00pm
- Reservations: Via SevenRooms
- Website: Bon Broth
5. Casa Cicheti (UEN: 53495181C)
Nestled in the charming Tiong Bahru neighborhood at 78 Guan Chuan Street, Casa Cicheti is a new Italian trattoria by The Cicheti Group. This “Little House” offers a warm and inviting atmosphere, perfect for savoring hearty, homespun Italian fare, Nea-Romana pizzas, and an eclectic selection of wines in a setting that blends rustic charm with modern elegance.
Products or Services:
The menu features handmade pasta, wood-fired Nea-Romana pizzas, and a variety of small plates designed for sharing. Standout offerings include the signature Casa Pane, a golden focaccia made with Cicheti’s renowned pizza dough. The beverage list is extensive, with wines by the glass, quartino, and bottle, alongside cocktails and zero-proof options. A unique Blinder Challenge ($109) invites wine enthusiasts to guess the details of a mystery bottle for tiered discounts.
Reviews and Feedback:
Casa Cicheti has been warmly received for its authentic Italian flavors and cozy ambiance. Diners appreciate the attention to detail in the food and the welcoming service. DanielFoodDiary.com highlighted, “Italian flavours meet a relaxed yet refined setting at Casa Cicheti in Tiong Bahru, serving handmade pasta, wood-fired pizzas, and flavourful small plates.” The restaurant’s nostalgic yet modern decor enhances its appeal.
Contact Information & Location:
- Address: 78 Guan Chuan Street, #01-41, Singapore 160078
- Phone: (65) 8479 0060
- Email: [email protected]
- Operating Hours:
- Tuesday – Sunday
- Lunch: 12:00pm – 2:30pm (Last Orders: 2:00pm)
- Dinner: 6:00pm – 10:30pm (Last Orders: 9:15pm)
- Tuesday – Sunday
- Website: Casa Cicheti
Summary
These five new restaurants represent the pinnacle of Singapore’s evolving culinary landscape, offering a diverse range of experiences that cater to the sophisticated tastes of affluent diners. From the refined artistry of Zeniya’s Kaiseki to Belimbing’s innovative take on Singaporean cuisine, Station by Kotuwa’s vibrant Sri Lankan flavors, Bon Broth’s elevated hotpot experience, and Casa Cicheti’s rustic Italian charm, each establishment promises a memorable dining journey. Don’t miss the chance to explore these culinary gems—book your table today and indulge in the best of Singapore’s new dining scene.
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