In the heart of Singapore’s vibrant culinary scene, roast duck stands as a timeless indulgence, blending centuries-old Cantonese traditions with innovative flair. For the affluent connoisseur seeking elevated dining experiences, this dish represents more than a meal—it’s a symphony of crisp, golden skin, succulent meat, and harmonious spices that evoke sophistication and comfort. Whether roasted over lychee wood or infused with premium herbs, Singapore’s finest establishments deliver roast duck that tantalises the senses and pairs beautifully with a glass of fine wine or artisanal tea. In this exclusive guide, we’ve curated the top spots where quality ingredients meet masterful technique, ensuring every bite is an exquisite affair. Expect refined atmospheres, impeccable service, and dishes that redefine luxury dining.
1. Imperial Treasure Super Peking Duck
Nestled in the upscale Paragon Shopping Centre, Imperial Treasure Super Peking Duck is a beacon of authenticity and excellence, renowned for preserving imperial roasting methods while using only the highest-quality ducks. This Michelin-starred gem has been a favourite among Singapore’s elite since 2004, offering a dining experience that marries tradition with refined elegance.
Products or Services:
The signature Peking duck (S$138 for whole) is meticulously rubbed with spices, air-dried for 48 hours, and slow-roasted over lychee wood, yielding succulent meat beneath perfectly crisp skin. Complement it with braised e-fu noodles featuring shredded duck (additional S$22), or explore an array of Cantonese delicacies like wok-fried crab and baked lobster in superior broth. Advance orders are essential for this prized offering.
Reviews and Feedback:
Praised for its exceptional execution, the restaurant has earned Michelin stars and numerous accolades for its authentic flavours and premium ingredients. Diners rave about the “crisp perfection” of the duck, with one noting it as “the finest iteration of this prized dish,” highlighting the solemn dedication to ancient techniques.
Contact Information & Location:
Phone: +65 6732 7838. Location: #05-42/45, Paragon Shopping Centre, 290 Orchard Road, Singapore 238859. Operating hours: Monday to Friday 11:30am–2:45pm, 6pm–10pm; Saturday 11am–2:45pm, 6pm–10pm; Sunday 10:30am–2:45pm, 6pm–10pm.
Website Link:
Imperial Treasure Super Peking Duck
2. Mott 32 Singapore
At the opulent Marina Bay Sands, Mott 32 Singapore channels the glamour of Hong Kong’s culinary heritage with a modern twist, making it a must-visit for those who appreciate global sophistication. This award-winning venue, helmed by acclaimed chefs, uses premium Irish ducks—often called the “Wagyu of ducks”—to create dishes that exude luxury and innovation.
Products or Services:
The applewood-roasted 42-day Peking duck (S$148) is a standout, smoked over dried apple wood for crispy skin, succulent meat, and a subtle smoky essence, carved with precision. For an indulgent upgrade, opt for the version with farmed Parisian Oscietra caviar (S$296). The menu also features contemporary Cantonese fare like dim sum and Wagyu beef, with pre-orders recommended for the duck.
Products or Services:
Award-winning for its fusion of traditional recipes and innovative techniques, Mott 32 has garnered praise from chefs like Ku Keung, who lauds the “beautifully crispy skin and distinct ribbon of smoke.” It’s celebrated as one of Singapore’s premier Peking duck spots, with diners appreciating the commitment to freshness and quality.
Contact Information & Location:
Phone: +65 6688 9922. Email: [email protected]. Location: B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956. Operating hours: Monday to Sunday 11:30am–3:30pm, 5pm–11pm.
Website Link:
Mott 32 Singapore
3. Crystal Jade Golden Palace
Elevating Cantonese cuisine to artistic heights, Crystal Jade Golden Palace in Paragon Shopping Centre is a Michelin-starred haven for those who seek refined, contemporary interpretations of classics. With over 25 years of excellence and a presence across 25 cities, this flagship outlet captivates with its swanky ambiance and visionary flair.
Products or Services:
The classic Peking duck (S$50 for half, S$98 for whole) shines with golden, crisp skin and tender meat, often featured in lavish set menus like the S$1,088 option for 10 diners, paired with double-boiled soup, tiger prawns, and sea cucumber. The menu extends to premium dim sum and inventive signatures, all crafted from the finest ingredients.
Reviews and Feedback:
Boasting one Michelin star and multiple Bib Gourmand awards, it’s hailed for its “notch above” quality and ambiance. Local experts commend the duck’s execution, with reviews noting it as “a top choice for authentic Cantonese cuisine in a sophisticated setting,” evoking comfort and enjoyment.
Contact Information & Location:
Phone: +65 6734 6866 or +65 9177 2091. Location: #05-22, Paragon Shopping Centre, 290 Orchard Road, Singapore 238859. Operating hours: Monday to Friday 11am–3pm, 6pm–10pm; Saturday and Sunday 10:30am–3:30pm, 6pm–10pm.
Website Link:
Crystal Jade Golden Palace
4. Jiang Nan Chun
Within the luxurious Four Seasons Hotel, Jiang Nan Chun embodies the philosophy of “enjoyment and happiness,” offering Michelin-starred Cantonese fare in an ambiance inspired by Jiang Nan’s serene river villages. It’s a sanctuary for affluent diners desiring exquisite soups, seafood, and barbecue meats from the freshest premium sources.
Products or Services:
The mesquite wood-roasted Peking duck (S$138) is a highlight, caramelised to perfection and served with caviar for an opulent touch. The menu features double-boiled soups and inventive signatures, all presented with delicate artistry to transport guests to China’s Jiang Nan province.
Reviews and Feedback:
Michelin-starred and acclaimed for its refined execution, it’s praised as a “premier dining destination” with “sumptuous dishes of extreme culinary finesse.” Diners highlight the duck as “highly raved,” noting the elegant surroundings and consistent excellence in flavours and presentation.
Contact Information & Location:
Phone: +65 6734 1110. Location: Level 2, Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646. Operating hours: Monday to Sunday 11:30am–2:30pm, 6pm–10:30pm.
Website Link:
Jiang Nan Chun
5. Hua Ting Restaurant
Since 1992, Hua Ting Restaurant at Orchard Hotel has been a pillar of Cantonese elegance, Michelin Guide-recommended for its dynamic yet refined flavours. Led by Hong Kong Master Chef Lap Fai, it blends tradition with innovation, ideal for intimate gatherings or lavish celebrations in private rooms.
Products or Services:
The smoked aged pu-er Peking duck (S$55 for half, S$98 for whole) offers tender, flavour-packed meat with smoky hints, alongside a classic version. The menu includes home-crafted dim sum, roast delights, and seasonal specialties like flamed sea perch, all using premium ingredients.
Reviews and Feedback:
Michelin Guide-recommended with multiple awards, it’s lauded for “consistently good food” and “tranquil vibe.” Guests describe it as “one of the best Chinese restaurants in Singapore,” with exceptional service and dishes that are “beautifully plated and tasted absolutely spot on.
Contact Information & Location:
Phone: +65 6739 6666. Email: [email protected]. Location: Level 2, Orchard Hotel Singapore, 442 Orchard Road, Singapore 238879. Operating hours: Monday to Friday 11:30am–2:30pm, 6pm–10pm; Saturday and Sunday 11am–2:30pm, 6pm–10pm.
Website Link:
Hua Ting Restaurant
6. Wan Hao Chinese Restaurant
Housed in the iconic Singapore Marriott Tang Plaza Hotel on Orchard Road, Wan Hao Chinese Restaurant redefines Cantonese opulence with its “House of a Chinese Scholar” design and premium ingredients. Award-winning and perfect for special occasions, it delivers masterful dishes in a dramatic black-and-gold setting.
Products or Services:
The signature roasted Irish Peking duck with Chinese crepe (S$65 for half, S$128 for whole) features savoury crispy skin and tender meat, often paired with inventive sides like wok-fried rice with diced duck. The menu spans classics and modern creations, including seasonal ocean treasures like baked crab and wok-fried lobster.
Reviews and Feedback:
Consistently praised for its “exquisite Cantonese cuisine” and “elegant interior,” it’s a top choice for value and quality. Diners acclaim the duck as “tender and juicy,” with service described as “fantastic” and the overall experience as “superior for special occasions.”
Contact Information & Location:
Phone: +65 6831 4605. Location: Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865. Operating hours: Daily 11:30am–3pm, 6pm–10pm.
Website Link:
Wan Hao Chinese Restaurant
7. Min Jiang
Tucked in the historic Goodwood Park Hotel, Min Jiang offers a lavish escape with its chinoiserie aesthetics and award-winning Sichuan-Cantonese fusion. Established in 1982 and named after China’s Min River, it’s a sophisticated choice for those who value heartfelt service and timeless elegance.
Products or Services:
The legendary wood-fired Beijing duck (S$128) is served in two indulgent parts: crisp skin with homemade crepes, sugar, and condiments, followed by stir-fried meat in lettuce wraps or salted vegetable soup. The menu includes exquisite dim sum pushcarts and roast meats, with advance orders advised.
Reviews and Feedback:
Renowned for its “authentic Beijing duck” and “delectable dim sum,” it’s celebrated for consistent quality. Guests appreciate the “quiet elegant decor” and “wonderful staff,” describing it as an “unforgettable contemporary restaurant experience” with dishes that showcase regional specialties.
Contact Information & Location:
Phone: +65 6730 1704. Email: [email protected]. Location: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221. Operating hours: Monday to Saturday 11:30am–2:30pm, 6:30pm–10:30pm; Sunday 11am–2:30pm, 6:30pm–10:30pm.
Website Link:
Min Jiang
From Michelin-starred masterpieces to innovative twists on classics, these premier destinations showcase Singapore’s roast duck at its most luxurious. Whether for a intimate soirée or a grand celebration, indulge in these offerings to elevate your culinary pursuits—each promises an unforgettable journey of flavour and finesse.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
