Quick answer: You do not need a plane ticket for a proper Middle Eastern meal. The Prince and Kazbar do modern mezze in town, Ummi Beirut and Shabestan deliver refined Lebanese and Persian feasts, and Zorba mixes Greek warmth with Middle Eastern plates by the river. Alaturka in Kampong Glam is the go-to for Turkish classics, while Pita Tree Kebabs sorts out your weekday shawarma craving without wrecking your wallet.
This sits inside Best Western & European Food in Singapore, alongside 57 related guides.
The Prince
Some nights you want Middle Eastern food that feels polished enough for a date but still lets you eat with your hands. The Prince on Peck Seah Street hits that sweet spot with a modern dining room that hums with soft lighting and a menu that plays with tradition instead of just copying it.
The Royal Kebab Platter ($40) lands with a proper spread of grilled meats, and the Signature Hummus Trio ($24) gives you three versions to fight over—the one laced with truffle oil disappears fastest. Cocktails like the Saffron Sour ($22) keep things feeling like an occasion, not just a meal. Even on a Tuesday.
Go with someone who likes to linger over a few shared plates and doesn’t mind ordering a second round of bread. The dinner hours run daily from 5:30pm to 11pm, making it a reliable last-minute plan when you’ve both had a long week.
Address: 48 Peck Seah Street, Singapore 079317
Phone: +65 3129 7547
Lunch: Mon–Fri 12pm–2:30pm
Brunch: Sat & Sun 12pm–3pm
Dinner: Daily 5:30pm–11pm
bytheprince.com
Ummi Beirut
Ummi Beirut sits inside the InterContinental Robertson Quay and wastes no time making an impression—the space has the kind of careful ornamentation that tells you someone really thought about how you’d feel walking in. Lebanese food here is treated with respect and a little flair.
A meal might start with crunchy hazelnut falafel ($24), move on to spicy lemon-glazed lamb makanek sausages ($28), and land somewhere near the Butcher’s Mix Grill ($68) if you came with a proper appetite. The eggplant fatteh ($28) is one of those dishes you keep thinking about days later. Pair it with a Lebanese-inspired tipple ($26) or a glass of wine starting at $20.
Plan for a long, generous dinner—the kind where you lose track of time. They open Tuesday to Saturday for lunch (12pm–3pm) and dinner (6pm–11pm). Sunday they rest, so don’t turn up then.
Address: InterContinental Robertson Quay, 1 Nanson Road, Singapore 238909
Phone: +65 6970 1797
WhatsApp: +65 8511 7501
ummi.com.sg
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Zorba The Greek Taverna
Zorba holds a prime spot along the Singapore River at Clarke Quay, where the breeze does half the work of relaxing you. The cooking leans Greek but happily borrows from the Middle Eastern playbook, so you will find creamy hummus ($12) and tzatziki ($12) sharing the table with souvlaki platters ($28) and a moussaka ($26) that feels properly homey.
Weekdays they open at 11am and run till 10:30pm; weekends stretch later. Bring a small group, order a few things you cannot pronounce, and let the riverside view do the rest. If you are chasing the best kebab in town, our guide to Indulge in Singapore&# ;s Finest Kebabs has more leads.
Address: 3A River Valley Road, Block A Clarke Quay, #ORA 1, 179020
Phone: +65 8879 0688
Hours: Mon–Thu 11am–10:30pm, Fri 11am–11:30pm, Sat 10am–11:30pm, Sun 10am–10:30pm
WhatsApp reservation
Kazbar
Kazbar on Church Street has been the CBD’s answer to a Lebanese lunch that actually feels like a break, not just a refuel. The room is intimate enough for a quiet weekday meal, and the mezze platters do the heavy lifting when you’re eating with colleagues who cannot agree on one dish.
The Hot Mezzeh Platter lands with sambousek lamb, arrayes, and falafel that disappear fast. They also do a hearty artichoke stew and a list of vegan picks, so the whole table can eat well. A wine list sits alongside it all—worth a glass if your afternoon calendar is merciful. For more Lebanese flavours across the island, see our roundup of Lebanese Restaurants in Singapore for Flavours.
Lunch runs Monday to Friday from 12pm to 2:30pm. Dinner hours stretch late, especially on weekends.
Address: 25 Church Street, #01-03, Capital Square 3, Singapore 049482
Phone: +65 6438 2975
WhatsApp: +65 8223 5603
Lunch: Mon–Fri 12pm–2:30pm
Dinner: Mon–Wed 5pm–11pm, Thu–Fri 5pm–11:30pm, Sat 6pm–11:30pm
kazbar.com
Alaturka
Alaturka has been serving Turkish food on Bussorah Street since 2005, and a Michelin Bib Gourmand has been attached to its name since 2016—the kind of quiet endorsement that tells you consistency is baked into the place. The room channels old-world Ottoman charm without feeling like a museum.
Go for the Meze Tabagi ($35.90), a generous spread of hummus, babaganoush, and saksuka, then follow it with an Ispanaklı Pide ($24.90) stuffed with spinach and cheese. The larger Alaturka Platter of grilled meats is built for sharing, and everything tastes like the recipe has a few decades on it. They open daily from 11:30am to 10:30pm, so a spontaneous evening in Kampong Glam never requires much planning.
If you are moving from Turkish straight into halal-friendly territory, Finest Halal Cafes in Singapore has a few more stops worth bookmarking.
Address: 15 Bussorah Street, Singapore 199436
Phone: +65 6294 0304 / +65 8061 6981
Hours: Daily 11:30am–10:30pm
alaturka.com.sg
Shabestan
Shabestan, tucked into The Pier @ Robertson, deals in Persian food that tastes like a home kitchen run by someone who has been at the stove since childhood—charcoal smoke, saffron rice, and stews that simmered long enough to develop real depth. The room is quietly elegant, the kind of place you book when you want a conversation to matter.
The Appetiser Platter ($48) sets you up with a broad mezze spread. From there, move to Lamb Kubideh ($42) or Shah Pasand Chicken ($42), both grilled over charcoal and served with saffron rice. If a stew is calling, the Lamb Khoresht-E-Bamieh brings okra and tender lamb together in a bowl you will mop clean. Lunch and dinner run daily from 12pm to 10pm—ample time for an unhurried meal.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Address: 80 Mohamed Sultan Road #01-13, The Pier @ Robertson, Singapore 239013
Phone: +65 6836 1270 / +65 8058 7360
Hours: Daily 12pm–10pm
shabestan.sg
Pita Tree Kebabs
Not every Middle Eastern craving needs a reservation. Pita Tree Kebabs sits in the basement of Marina One East Tower and does exactly what its name says—handcrafted kebabs with house-made sauces, fast enough for a weekday lunch but tasty enough that you might grab a second wrap on your way home. It is open Monday to Friday, 11am to 8pm, so this is a purely office-hours affair.
A Chicken Shawarma Wrap sets you back $12.90, while the Lamb Kofta Platter ($18.90) comes with fluffy pita and sauces like tahini and harissa that taste made from scratch. Falafel bowls and hummus dips round out the menu for days when you want something lighter but still full of flavour. A solid pick when you need a break from the usual lunch queue.
Address: 5 Straits View, B2-37 Marina One East Tower, Singapore 018935
Phone: +65 9896 7104
Hours: Mon–Fri 11am–8pm
pitatree.com
How to choose
Picking the right Middle Eastern meal depends on the kind of night—or afternoon—you’re after. Think about who’s coming and how much time you really have.
For a special date or an anniversary that calls for something polished, Ummi Beirut and Shabestan dress the occasion in Lebanese and Persian finery, with prices that reflect the setting (mains from the mid-$20s up to $68). The Prince is the modern cousin—trendy enough for Tanjong Pagar, with a cocktail list that keeps the table lively.
If a river view matters more than a tasting menu, Zorba The Greek Taverna gives you sunshine, pita, and a relaxed pace. Group dinners and CBD lunch meetings land naturally at Kazbar, where hot mezze and a Lebanese wine list turn a business meal into something closer to pleasure. Alaturka brings Kampong Glam soul and a Michelin nod—perfect for a family meal that ticks all the right boxes without feeling stiff.
When time is tight and you need a kebab that doesn’t taste like a compromise, Pita Tree Kebabs is the answer. Under $20, under 30 minutes, and you’re back at your desk before anyone notices you left.
| Restaurant | Cuisine | Standout Dish | Price Signal | Best For |
|---|---|---|---|---|
| The Prince | Modern Middle Eastern | Royal Kebab Platter | $22–$40 per dish | Date night, cocktails with a group |
| Ummi Beirut | Lebanese | Butcher’s Mix Grill | $24–$68 per dish | Celebrations, refined evenings |
| Zorba The Greek Taverna | Greek & Middle Eastern | Souvlaki platter | $12–$28 per dish | Riverside lunches, casual dinners |
| Kazbar | Lebanese | Hot Mezzeh Platter | Mid-range mezze | CBD meals, client lunches |
| Alaturka | Turkish | Meze Tabagi | $24.90–$35.90+ | Family dinners, Kampong Glam outings |
| Shabestan | Persian | Lamb Kubideh | $26–$48 per main | Quiet fine dining, long conversations |
| Pita Tree Kebabs | Middle Eastern street food | Chicken Shawarma Wrap | $12.90–$18.90 | Quick lunches, solo takeaways |
Summary
These seven spots span the full stretch of Middle Eastern dining in Singapore—from a $12.90 shawarma in a basement food court to a Persian stew that tastes like it simmered all afternoon. Whether you are booking a riverside table for the whole family or squeezing in a mezze lunch between meetings, there is a proper plate waiting. Let the menu do the talking, and don’t skip the bread.
Disclaimer: All details were correct at the time of writing. Operating hours, prices, and menu items can change, so do check with the restaurant before heading down.
Frequently asked questions
Which of these restaurants is best for a special occasion?
Ummi Beirut and Shabestan both offer a polished dining atmosphere with dishes like the Butcher’s Mix Grill and Lamb Kubideh that feel celebratory. For a modern, cocktail-led evening, The Prince also sets the right tone.
Are there any affordable Middle Eastern options on this list?
Pita Tree Kebabs is the most budget-conscious, with wraps from $12.90 and platters under $20. Zorba also keeps things accessible, offering hummus and tzatziki at $12 each.
Do these restaurants serve halal food?
Alaturka is widely regarded as halal-friendly, and several others may be as well. It is best to confirm directly with each restaurant if halal certification matters to your group.
Which restaurant is good for a large group?
The Prince and Kazbar both handle groups well, with sharing platters that encourage passing plates around. The Prince’s Royal Kebab Platter and Kazbar’s hot mezzeh are built for communal eating.
What is the most authentic Persian food in Singapore?
Shabestan is the go-to for Persian dishes, including charcoal-grilled kebabs and slow-cooked stews like the Lamb Khoresht-E-Bamieh that bring deep, layered flavour without fuss.
Can I find a good Middle Eastern lunch near the CBD?
Kazbar at Capital Square serves Lebanese mezze in a setting that feels more restaurant than quick bite, while Pita Tree Kebabs at Marina One gives you a wrap or platter in minutes—both walkable from most Raffles Place offices.
