Quick answer: Looking for the best chai tow kway in Singapore? These seven hawker stalls serve up the city’s favourite fried radish cake—whether you like it soft and eggy (He Zhong), crispy-edged and Michelin-recognised (Chey Sua), or playful Mickey Mouse-shaped pieces (Fu Ming). From $2 a plate, each one has its own style worth queueing for.
This sits inside Best Malay, Peranakan & Local Food in Singapore, alongside 29 related guides.
He Zhong Carrot Cake
A third-generation stall tucked in Bukit Timah Market Food Centre, He Zhong has been frying up white carrot cake for decades. They keep it simple—chunky radish cake, plenty of egg, and a generous scatter of chye poh. The edges crisp up nicely while the inside stays soft and almost fluffy. Come here for a breakfast that feels like a warm hug, especially on a weekday morning when the queue is shorter.
They only do the white version, and it starts at $3.50. The chye poh brings a salty crunch that balances the eggy richness—no chilli needed unless you want an extra kick. It is the kind of plate that makes you understand why some people eat carrot cake three times a week.
Address: 2A Jln Seh Chuan, #01-037, Bukit Timah Market Food Centre, Singapore 599213
Phone: +65 8498 9211
Hours: Thursday to Tuesday 6:00 AM – 8:00 PM, Wednesday 6:00 AM – 1:00 PM
Price: From $3.50
Follow them on Instagram
If you are a morning person who wants a comforting start, this one is for you. Also handy for supper runs in Upper Bukit Timah, where late-night options are not exactly plentiful.
Ghim Moh Carrot Cake
The folks at Ghim Moh Carrot Cake make their own radish cake from scratch every day. You will find them at Ghim Moh Market, usually with a queue snaking past the neighbouring stalls by 8am. The kway has a soft, almost pillowy bite, cut into chunky pieces that soak up all the seasoning without turning mushy.
They offer both white and black carrot cake, starting from $3. The white version is clean and eggy, while the black gets a nice caramelised sweetness from the dark soy. Add their chilli if you like things spicy—it lifts the whole plate. By late morning they are often sold out, so plan to be there early or be prepared for a short wait.
Address: 20 Ghim Moh Rd, #01-16, Singapore 270020
Hours: Wednesday to Friday 6:30 AM – 1:00 PM, Saturday & Sunday 6:30 AM – 2:00 PM
Price: From $3
Read about them on TripAdvisor
Good for homesick Singaporeans who miss that old-school, nothing-artificial taste, and anyone who appreciates the difference handmade kway makes. While you are in the west, you might also enjoy our picks for Indulge in Finest Dark Chocolate Cakes—a different kind of comfort altogether.
Good Spice Carrot Cake
At Pek Kio Market, Good Spice delivers a carrot cake that lives up to its name. The stall does both black and white versions, but the real draw is their homemade chilli—a fragrant, slightly smoky blend that adds depth without drowning the radish cake. At $2 a plate, it is one of the most wallet-friendly options on this list.
Portions are generous, and the radish cake stays moist even when fried dark. The white version is straightforward and satisfying, but go for the black if you want that sweet-savoury contrast. They close on Wednesdays, so do not make the trip then and end up sian.
Address: 41A Cambridge Rd, #01-20, Singapore 211041
Hours: Monday, Tuesday, Thursday to Sunday 6:00 AM – 1:00 PM, closed Wednesday
Price: From $2
See reviews on TripAdvisor
Perfect for budget-conscious eaters who still want strong, balanced flavours. Also a solid choice if you are cooking a larger meal at home and need a dependable side dish that does not overspend your marketing budget.
No paid entries here. If we have missed a good one, tell us and we will look into it.
Chey Sua Carrot Cake
Chey Sua holds a Michelin Bib Gourmand, and it wastes no time proving why. Located at Toa Payoh West Market, the stall does only one thing: white carrot cake, fried till the surface is a mosaic of crispy, golden-brown bits. Underneath, the radish cake is soft and almost custard-like. It is a texture game that few others get right.
They make their own chilli in-house, and it is sharp and tangy—drop a dollop on the side and mix as you go. Prices start from $3, and the portion is filling enough to be a standalone breakfast. The stall runs Wednesday to Sunday, 6:30am to 1pm, so weekend mornings here are a ritual for many Toa Payoh residents.
Address: 127 Lorong 1 Toa Payoh, #02-30, Toa Payoh West Market Food Centre, Singapore 310127
Phone: +65 6254 6323
Hours: Wednesday to Sunday 6:30 AM – 1:00 PM
Price: From $3
Check their Facebook page
Die-hard crispiness fans and anyone who wants a Michelin-recognised hawker meal without the fine-dining bill. If you are planning a celebration, our list of Birthday Cake Delivery Services in Singapore could be handy too.
Heng Carrot Cake
With over 50 years of history and another Michelin Bib Gourmand, Heng Carrot Cake is a fixture at Newton Food Centre. They do both black and white chai tow kway, and also flip a mean oyster omelette if you want to round out your meal. The black version is the real standout—dark, glossy, and deeply savoury from the caramelised soy.
It opens in the evening rather than the early morning, which makes it a natural stop for supper after a late shift or drinks nearby. Plates start from $4. The stall is closed on Tuesdays, so plan your Newton trip around that. The fresh ingredients and consistent wok hei keep the queue moving even on a Monday night.
Address: 500 Clemenceau Avenue North, #01-28, Singapore 229495
Phone: +65 9452 6293
Hours: Monday, Wednesday, Sunday 5:00 PM – 11:00 PM, closed Tuesday
Price: From $4
Find them on Newton Food Centre’s site
Evening eaters and Newton regulars will appreciate the long track record. It is also a safe bet when you have overseas guests who want an iconic hawker experience without any guesswork.
Song Zhou Carrot Cake
Song Zhou operates out of a coffeeshop in Bedok, and East-siders swear by it. They fry both black and white versions, scattered with small prawns that add little bursts of umami. The radish cake is prepared fresh daily and cut into thick, generous pieces that soak up the seasoning without turning soggy.
Wok hei is strong here—you can see the char marks on the white radish cake pieces. Prices start at $3.50. The stall runs long hours compared to many others: Monday to Saturday 6:30am to 8:30pm, and Sunday 7:30am to 1:30pm. That flexibility makes it an easy drop-by for a late lunch or early dinner.
Address: 208B New Upper Changi Rd, #01-37, Singapore 462208
Hours: Monday to Saturday 6:30 AM – 8:30 PM, Sunday 7:30 AM – 1:30 PM
Price: From $3.50
Visit their Facebook page
Anyone who wants a reliable, no-frills plate with strong wok hei and a bit of seafood in the mix. The all-day hours mean you can satisfy a craving without setting an alarm.
Fu Ming Cooked Food
Fu Ming Cooked Food at Redhill Lane is the stall with the “Mickey Mouse” carrot cake—little irregular-shaped pieces that crisp up like nobody’s business. It is a Michelin Bib Gourmand recipient, and the playful presentation is backed by serious technique. They make their own kway, then cut it into those distinctive shapes before frying, so every piece gets more edge.
Both white and black versions are available, starting from $3. The black is robust and slightly smoky, while the white lets the egg and chye poh take centre stage. Opening hours are selective: Wednesday to Friday 11am to 7:30pm, Saturday 12:30pm to 8pm, and Sunday 7:30am to 1:30pm. Closed Monday and Tuesday.
Address: 85 Redhill Ln, #01-49, Singapore 150085
Phone: +65 9641 0565
Hours: Wednesday to Friday 11:00 AM – 7:30 PM, Saturday 12:30 PM – 8:00 PM, Sunday 7:30 AM – 1:30 PM
Price: From $3
Explore on Instagram
For anyone who loves maximum crunch and a bit of whimsy on the plate, this is the one. It is also a good conversation starter—bring a friend who has never seen carrot cake shaped like that and watch them grin.
No paid entries here. If we have missed a good one, tell us and we will look into it.
How to choose
The main split is white versus black carrot cake. White is fried with egg and preserved radish (chye poh), letting the soft, natural sweetness of the radish cake come through. Black adds dark soy and gets a deeper, caramelised, savoury-sweet flavour. Some stalls do both, others specialise. If you are new to chai tow kway, try a white version first for the basics, then move to black for a richer taste.
Texture matters just as much. Some fry until the cake is a solid block with crisp edges; others go for a thinner, shatteringly crispy style (Chey Sua and Fu Ming are your go-tos here). Then there is the soft, chunky, almost omelette-like feel you get at He Zhong and Ghim Moh. Think about which mouthfeel you are in the mood for.
Price is fairly consistent across hawker centres—most plates sit between $2 and $4.50, depending on portion size and extras like prawns or extra egg. A Bib Gourmand label (Chey Sua, Heng, Fu Ming) signals consistent quality recognised by Michelin inspectors, but many stalls without it are just as loved by locals. Opening hours are your real decision point: some open only for breakfast, others only in the evening. Map your craving to the stall that is actually open when hunger strikes.
For more no-frills Singaporean eats, our guide to Most Instant Noodles in Singapore uncovers another comfort category worth exploring.
| Stall | Style | Price from | Michelin Bib | Best for |
|---|---|---|---|---|
| He Zhong | White | $3.50 | No | Soft, eggy breakfast |
| Ghim Moh | White & black | $3 | No | Handmade daily kway |
| Good Spice | White & black | $2 | No | Budget-friendly spice |
| Chey Sua | White | $3 | Yes | Crispy thin texture |
| Heng | White & black | $4 | Yes | Evening supper |
| Song Zhou | White & black | $3.50 | No | Prawns & wok hei |
| Fu Ming | White & black | $3 | Yes | Crispy Mickey Mouse shapes |
Summary
Singapore’s carrot cake stalls each bring their own character—eggy and soft, dark and sweet, or shatteringly crisp. Whether you are an East-sider hitting Song Zhou for the prawns, or a West-sider waking up early for He Zhong, there is a plate of chai tow kway waiting that feels like it was made just for you. Just remember to bring cash and a bit of patience for the queue.
Disclaimer: All information provided here has been compiled from publicly available sources and verified where possible. Details like prices and opening hours can change, so do confirm directly with the business before making a special trip. We are not liable for any inaccuracies or omissions.
Frequently asked questions
How do I choose between white and black carrot cake in Singapore?
If you like something lighter and eggier, go for white—it is fried with eggs and preserved radish. Black carrot cake adds dark soy sauce for a deeper, caramelised flavour. The stalls in this guide list which versions they offer, so check before heading down.
Which carrot cake stall opens the earliest?
Several stalls open by 6:00 AM, including He Zhong, Good Spice, and Song Zhou. He Zhong and Song Zhou also run into the evening on many days, giving you more flexibility.
Are there any Michelin-recognised carrot cake stalls?
Yes—Chey Sua, Heng, and Fu Ming Cooked Food all hold a Michelin Bib Gourmand. The award highlights their quality and value within Singapore’s hawker scene.
Which stall is best for a crispy texture?
Chey Sua is famous for its thin, crispy white carrot cake. Fu Ming Cooked Food also achieves a lot of crunch thanks to its irregular, Mickey Mouse-shaped pieces.
Can I get carrot cake for supper in Singapore?
Heng Carrot Cake at Newton Food Centre opens from 5:00 PM to 11:00 PM (Monday, Wednesday, Sunday). Song Zhou also stays open until 8:30 PM on weekdays, making it a good evening option.
What is a typical price for a plate of carrot cake?
Most stalls price their carrot cake between $2 and $4.50, depending on portion size and ingredients. Good Spice starts at $2, while Heng starts at $4.
