Japanese food rewards knowing exactly what you want before you sit down. These 23 guides go dish by dish rather than restaurant by restaurant: ramen, sushi and sashimi, udon and soba, donburi and katsudon, tempura, tonkatsu, yakitori and yakiniku, teppanyaki, okonomiyaki, unagi, mochi, and sake to go alongside. Izakaya has its own list, for the nights that are more about the table than the food. Each guide covers what the shop specialises in and where it is, because a place that makes excellent ramen is rarely the same place you go to for sushi. Decide the dish first, then the address.
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Related sections: Food in Central & City (70) · Western & European (58) · Cakes, Bakes & Desserts (51) · Chinese & Dim Sum (51) · Dining Occasions (42)
