Dessert is rarely about hunger, which is exactly why it is worth getting right. These 51 guides cover the sweet end of Singapore: chocolate lava cake and molten centres, butter cake, macarons, cupcakes and muffins, churros, gelato and homemade ice cream, dark chocolate, lemon tart, and the acai and yoghurt that let you call it breakfast. Where a bakery is better for a whole cake than a single slice, that is worth knowing before you order for twenty people. Where something does not survive the trip home, the guide says so. Birthday, apology, or just a Tuesday – start with the thing you are craving.
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Related sections: Food in Central & City (70) · Western & European (58) · Chinese & Dim Sum (51) · Dining Occasions (42) · Food in the East & North-East (36)
