Quick answer: For a classic, tableside-carved prime rib, Lawry’s The Prime Rib still sets the standard on Orchard Road. Bread Street Kitchen at Marina Bay Sands does Gordon Ramsay’s take with Yorkshire puddings that rise properly. If you want a roast paired with house-brewed beer, Little Island Brewing Co. in Changi, Lion Brewery Co. on Club Street, and the sky-high LeVeL33 all deliver. Muddy Murphy’s keeps things comfortably Irish, while The Queen & Mangosteen at VivoCity gives you harbour views with your rib eye.
Want to compare across the whole category? That is what Best Western & European Food in Singapore is for — 58 guides in total.
How we made this list
These are the Sunday roasts we actually tell friends about. No mystery diners, no scoring system — just places where the meat is treated right, the sides pull their weight, and walking out afterwards feels like a proper Sunday well spent. Some are fancy, some are flip-flop casual. All of them understand what makes this meal matter.
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
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The Sunday roasts worth booking
Bread Street Kitchen
Tucked into the ground floor of The Shoppes at Marina Bay Sands, Bread Street Kitchen does a Sunday roast that arrives looking exactly like the photo on the menu — tender roast beef, roast potatoes with a proper crunch, seasonal vegetables that have not been forgotten, and a Yorkshire pudding tall enough to make the table next to yours a bit jealous. Gordon Ramsay’s name is on the door, but the kitchen earns it. The 2024 RAS Epicurean Star Award for Best European Restaurant is not window dressing.
The industrial-chic space works for a date or a small group, and the service is attentive without hovering. Pair it with the beef Wellington if you are feeling extra — it has a quiet reputation among regulars as the real reason to come back. That waterfront light filtering in during a late lunch is a bonus you do not pay extra for.
Address: The Shoppes at Marina Bay Sands, 01-81, 2 Bayfront Avenue, Singapore 018972
Phone: +65 6688 5665
Hours: Sunday 11:30am–9:30pm
Price: $$$$
Bread Street Kitchen
Editorial round-up, not a directory listing. Missed someone worth knowing about? Send it our way.
Little Island Brewing Co.
Out in Changi Village, Little Island Brewing Co. feels like the weekend escape it is. The Sunday roast platter here is designed for sharing — slow-roasted pork belly, lamb ribs, and wagyu roast beef all on one board, with roast potatoes, vegetables, and Yorkshire pudding. What makes the trip worth it is the beer. They brew on site, and the roasts are built to match what comes out of the tap. The New York Times tipped it as worth seeking out in Singapore, and after one lazy afternoon here you understand why.
Gather a group of kakis, chope the table early, and let the afternoon drift. The sea breeze at Changi Village is free, the beers are award-winning, and no one rushes you. It is the Sunday roast for people who would rather wear shorts and sit outdoors.
Address: 6 Changi Village Road, #01-01/02, Singapore 509907
Phone: +65 6543 9100
Hours: Sunday 12pm–10pm
Price: $$$
Little Island Brewing Co.
Lion Brewery Co.
On Club Street, inside a heritage building with a speakeasy tucked behind it, Lion Brewery Co. runs its weekend roast from 11:30am until 3pm — and the window is tight for a reason. Whole free-range chicken or roast ribeye arrives with Yorkshire pudding, thyme-roasted potatoes, and sides meant for passing around. The craft beer list is serious, and the pairings are half the draw.
This is the city-centre roast for a group that wants something polished but not stiff. The building has character, the playlist is usually decent, and the staff know their beer. Book ahead; the roast hours are limited and the word is out. If you are looking for Epic Suntec City Eats nearby, this sits in the same conversation but on a quieter street.
Address: 36 Club Street, Singapore 069469
Phone: +65 9366 5815
Hours: Sunday 11:30am–12am (roast 11:30am–3pm)
Price: $$$
Lion Brewery Co.
Muddy Murphy’s
Muddy Murphy’s has been around long enough that some of its regulars have grown-up children now bringing their own kids. Inside Claymore Connect on Orchard Road, the pub does an Irish-inflected Sunday roast that feels like a family gathering — multi-course, hearty, and served with zero pretence. The roast runs from 12pm to 3:45pm, and what you get is honest: good meat, proper trimmings, and a pint of something cold.
This is the roast for a casual family lunch where no one needs to dress up. Kids are welcome, the tables are solid, and the value is there. It does not chase trends, and that is exactly why people keep returning. Solid institution, warm service, and a proper end to the week.
Address: 442 Orchard Road, #01-02 to 05 Claymore Connect, Singapore 238879
Phone: +65 8894 0805
Hours: Sunday 12pm–12am (roast 12pm–3:45pm)
Price: $$
Muddy Murphy’s
LeVeL33
Thirty-three storeys up at Marina Bay Financial Centre, LeVeL33 holds the Guinness World Record for highest urban microbrewery — and the view over Marina Bay is the kind that makes your roast taste even better. The weekend roast offers Westholme wagyu rump or free-range lamb rack, with minted peas, honey-glazed carrots, and roasted potatoes. The beers are brewed on the same floor you are eating on, and the kitchen works the brews into the food where it makes sense.
Book this for a birthday, an anniversary, or just a Sunday when you want to feel a bit atas without the stuffiness. The roast window is 12pm to 2:30pm, so do not be late. Sit by the window if you can — that skyline is half the bill. If you are also hunting for Supper Spots in Singapore, note that LeVeL33 runs until midnight, though the roast itself finishes early.
Address: 8 Marina Boulevard #33-01, Marina Bay Financial Centre Tower 1 Singapore 018981
Phone: +65 6834 3133
Hours: Sunday 12pm–12am (roast 12pm–2:30pm)
Price: $$$$
LeVeL33
The Queen & Mangosteen
Perched at the edge of VivoCity with a clear view of the harbour, The Queen & Mangosteen runs a Great British Sunday Brunch that pulls together rib eye or roast chicken, Yorkshire pudding, roast potatoes, greens, and rosemary sauce. Fish and chips are also on the menu if someone at the table is not in a roast mood. The sea view is the real draw — a wide, calm stretch of water that makes the meal feel like a small holiday.
Families from the Harbourfront area have quietly adopted this as their weekend spot. The service is warm, the brunch timing is forgiving, and the price-to-portion ratio makes sense. Come for the roast, stay for the breeze. If you are in the mood to browse after eating, VivoCity is right underneath you — perhaps even checking out Men’s Clothing Brands in Singapore while you walk it off.
Address: #01-106/107, 1 Harbourfront Walk, VivoCity, Singapore 098585
Phone: +65 6376 9380
Hours: Sunday 11am–10:30pm
Price: $$$
The Queen & Mangosteen
Lawry’s The Prime Rib
If your idea of a Sunday roast involves a silver cart wheeled to your table and someone carving aged beef right there, Lawry’s on Orchard Road has been doing exactly that for decades. The prime rib is the whole point — 28 days aged, slow-roasted on rock salt — and they serve it with Yorkshire pudding, mashed potatoes, and that whipped cream horseradish that somehow makes you want a second portion. The spinning bowl salad is part of the ritual. Skip the small talk and go for the English cut if you want the full experience; the California is for those pretending to be sensible.
This is the one to book when your parents are in town, or when you have finally closed that deal and want a meal that takes its time. The room feels like an old-school club — dark wood, soft lighting, servers who move without rushing. It is not cheap, but it is not trying to be. You are paying for consistency and a bit of theatre.
Address: 333A Orchard Road #04-01/31 Mandarin Gallery Singapore 238897
Phone: +65 6836 3333
Hours: Sunday 11:30am–10pm
Price: $$$$
Lawry’s The Prime Rib
How to choose
Ask yourself what kind of Sunday you are actually after. A roast is rarely just about the beef.
If the occasion calls for ceremony — a birthday, parents in town, a milestone — Lawry’s tableside carving and Bread Street Kitchen’s polished service fit the bill. Both sit on the higher end of the price scale, and both reward booking ahead. If the idea is to gather a group of friends, drink house-made beer, and let the afternoon drift, Little Island Brewing Co. and Lion Brewery Co. are built for exactly that. Little Island suits the east-siders and anyone who wants sea air; Lion Brewery Co. works for a city-centre crew that values a good beer list.
For families with younger kids, Muddy Murphy’s and The Queen & Mangosteen are the most forgiving — casual, unhurried, and priced so you do not flinch when someone orders a second round of sides. LeVeL33 is the wildcard: the view elevates any occasion, but the roast window shuts at 2:30pm sharp, so plan the day around it.
On price, expect to spend roughly $25–$40 per person at the casual end, $50–$80 at the gastropubs with craft beer, and $80–$120 at the fine-dining table. Many places run the roast only during a specific Sunday window — check the hours in the table below and call ahead. A roast is not the kind of meal you want to rush into at 3:15pm only to find the kitchen has moved on.
| Place | Roast Star | Sunday Roast Window | Best For | Price Signal |
|---|---|---|---|---|
| Bread Street Kitchen | Roast beef, Yorkshire pudding | 11:30am–9:30pm | Date lunch, MBS waterfront | $$$$ |
| Little Island Brewing Co. | Sharing platter: pork belly, lamb, wagyu | 12pm–10pm | Groups, craft beer, Changi escape | $$$ |
| Lion Brewery Co. | Free-range chicken or roast ribeye | 11:30am–3pm | CBD group lunch, beer pairings | $$$ |
| Muddy Murphy’s | Multi-course Irish roast | 12pm–3:45pm | Families, casual Orchard lunch | $$ |
| LeVeL33 | Wagyu rump or lamb rack | 12pm–2:30pm | Skyline views, special dates | $$$$ |
| The Queen & Mangosteen | Rib eye or roast chicken brunch | 11am–10:30pm | Harbour views, family-friendly VivoCity | $$$ |
| Lawry’s The Prime Rib | 28-day aged prime rib, tableside carve | All day (11:30am–10pm) | Ceremonial occasions, parents | $$$$ |
Summary
A good Sunday roast in Singapore is as much about the setting as the slice. Lawry’s and Bread Street Kitchen keep things classic and proper when the day matters. The brewpub crowd — Little Island, Lion Brewery Co., LeVeL33 — make the case that a roast hits differently with a house beer in hand. And when all you want is a hearty plate with no fuss, Muddy Murphy’s and The Queen & Mangosteen have held their corners for years. Pick the one that suits your Sunday mood, then book — the best tables do not wait.
Disclaimer: Details can change — hours, prices, menu items. Always confirm directly with the business before heading down.
Frequently asked questions
What is typically included in a Sunday roast in Singapore?
Most places serve a roasted meat — beef, chicken, lamb, or pork — with Yorkshire pudding, roast potatoes, vegetables, and a gravy or sauce. Some add starters, sharing platters, or beer pairings depending on the venue.
Do I need to book in advance for a Sunday roast?
Yes, especially for the more popular spots like Lawry’s, Bread Street Kitchen, and LeVeL33. Many of these restaurants run the roast within a limited Sunday window, and walk-ins often miss out.
Which Sunday roast spot is best for families with kids?
Muddy Murphy’s on Orchard Road and The Queen & Mangosteen at VivoCity are the most family-friendly — casual, spacious, and welcoming for children without feeling like a fast-food outing.
Are there Sunday roasts with a view in Singapore?
Two stand out. The Queen & Mangosteen overlooks the harbour at VivoCity, and LeVeL33 on the 33rd floor has a panoramic Marina Bay skyline. Both let the scenery do half the work.
Can I get a Sunday roast with craft beer?
Three of the seven spots brew their own beer on site. Little Island Brewing Co. in Changi, Lion Brewery Co. on Club Street, and LeVeL33 all pair their roasts with house-made brews.
What is the price range for a Sunday roast in Singapore?
Count on roughly $25–$40 per person at casual pubs, $50–$80 at gastropubs with craft beer, and $80–$120 at the fine-dining end like Lawry’s or Bread Street Kitchen. Check directly with the restaurant for current menu pricing.
