Eating vegetarian in Singapore stopped being a compromise a long while ago. These 7 guides cover Chinese vegetarian restaurants and the Buddhist-style kitchens behind many of them, Indian vegetarian restaurants, vegan restaurants and vegan food generally, and vegetarian places across the island. Each list covers the address and what the kitchen actually does, which matters because a mock-meat specialist and a vegetable-forward kitchen are two different meals. If you are booking for a mixed table, several of these are the easy choice rather than the concession. Where it matters for religious reasons, check whether a kitchen is fully vegetarian or simply has options – the guides note it where they can.
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Related sections: Food in Central & City (70) · Western & European (58) · Cakes, Bakes & Desserts (51) · Chinese & Dim Sum (51) · Dining Occasions (42)
