Best Chinese Food & Dim Sum in Singapore

Chinese food here is not one cuisine. It is several that landed on the same island and stayed, and these 51 guides keep them apart – Cantonese dim sum, Sichuan heat, Hokkien cooking, Peking duck, and the dishes that turned Singaporean somewhere along the way like char kway teow, wanton mee and bak kut teh. There are lists for the food that only appears when the calendar says so, like mooncakes, yu sheng and rice dumplings, and for the ones that turn up at supper, like frog porridge and mookata. Each guide gives you addresses and what the kitchen is known for. Start with whatever you are craving.