Singapore, a culinary haven, is celebrated for its diverse and vibrant food scene, with seafood restaurants playing a starring role. These establishments are not just dining spots; they are cultural landmarks that showcase the city-state’s rich heritage and culinary innovation. From the iconic chilli crab to exotic live seafood and fusion creations, Singapore’s seafood restaurants offer an unparalleled dining experience that appeals to both locals and international visitors. Whether you’re seeking a traditional zi char feast or a modern twist on classic dishes, these restaurants deliver exceptional quality and flavor. In this listicle, we present the top seafood restaurants in Singapore, each offering a unique blend of tradition, innovation, and excellence, perfect for those looking to indulge in the best the city has to offer.
1. Jumbo Seafood
Jumbo Seafood is a household name in Singapore, renowned for its award-winning Chilli Crab, a dish that has become synonymous with Singaporean cuisine. Established in 1987, this restaurant started as a small outlet at East Coast Seafood Centre and has since expanded to multiple locations across Singapore and beyond. With a UEN number of 198501721K, Jumbo Seafood continues to be a go-to destination for fresh, high-quality seafood prepared with flair and expertise.
Products or Services
Jumbo Seafood is celebrated for its signature dishes, including the famous Chilli Crab, Black Pepper Crab, and a variety of other seafood options such as prawns, fish, and clams. The restaurant prides itself on using the freshest ingredients, often air-flown from around the world, to create dishes that are both flavorful and visually appealing. Their menu also includes dim sum and set meals, making it a versatile choice for any occasion, from casual family dinners to upscale gatherings.
Reviews and Feedback
Jumbo Seafood has garnered numerous accolades, including being listed in Singapore’s Top Restaurants by Wine & Dine, winning CHOPE’s Diners’ Choice Award for Best Seafood, and being recognized as one of the Top 50 Best Seafood Restaurants by Shanghai WOW!. Customers praise the restaurant for its consistent quality and iconic dishes, with reviews highlighting the succulent crabs and vibrant dining atmosphere. It has also been featured as one of the “Top 50 most iconic places in Singapore to visit” by TripAdvisor, underscoring its cultural significance.
Contact Information & Location
- Address: Block 1206 East Coast Parkway, #01-07/08, East Coast Seafood Centre, Singapore 449883
- Contact:
- Tel: +65 6442 3435
- Fax: +65 6444 5373
- WhatsApp: +65 9819 4974
- Operating Hours:
- Lunch: 11:30 AM – 3:00 PM,
- Dinner: 4:30 PM – 11:00 PM (Last order 10:15 PM)
- Weekends & Public Holidays: 11AM – 11PM
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2. Long Beach Seafood
Long Beach Seafood, with a UEN number of 198204068N, is the proud creator of the original and best Black Pepper Crab in Singapore. Since 1982, this restaurant has been a pioneer in serving exotic live seafood, setting the standard for quality and taste in the local seafood scene. Known for its premium live seafood selections, Long Beach Seafood offers a dining experience that is both indulgent and unforgettable, perfect for those seeking a taste of Singapore’s culinary heritage.
Products or Services
The menu at Long Beach Seafood features a wide array of live seafood, including Air Flown Live Alaskan King Crab, Razor Clam, Abalone Conch, and more. Their signature Black Pepper Crab is a must-try, known for its sweet, meaty flesh and robust flavors. Other highlights include Live Prawns, Live Scottish Royal Razor Clams, and Live Oysters, all prepared with precision. The restaurant also offers set menus and platters, making it ideal for group dining and special occasions.
Reviews and Feedback
Long Beach Seafood has been recognized with awards such as the TOP TEN FAVOURITE RESTAURANTS 2002 and the EXCELLENT FOOD AWARD 2002. Customers consistently praise the restaurant for its fresh seafood, flavorful sauces, and excellent service. Reviews highlight the lively ambiance, particularly at the East Coast outlet, where diners can enjoy sea breezes and harbor views, making it a favorite for both locals and tourists.
Contact Information & Location
| Outlet | Address | Contact | Operating Hours |
|---|---|---|---|
| Long Beach @ Dempsey | 25 Dempsey Road, #01-01, Singapore 249670 | +65 6323 2222 | Mon-Fri: Lunch: 11:00 AM-3:00 PM Dinner: 5:00 PM-11:00 PM Sat-Sun & Eve of PH: 11:00 AM-11:00 PM (All-Day Dining) |
| Long Beach UDMC | #01-04 East Coast Seafood Centre, 1202 ECP, Singapore 449881 | +65 6448 3636 | Mon-Fri: Lunch: 11:00 AM-3:00 PM Dinner: 5:00 PM-11:00 PM Sat & Eve of PH: 11:00 AM-11:30 PM (All-Day Dining) Sun & PH: 11:00 AM-11:00 PM (All-Day Dining) |
| Long Beach @ Robertson Quay | 3B River Valley Road, #01-03/04, Singapore 179020 | +65 6336 3636 | Sun-Thu & PH: 11:00 AM-11:00 PM Fri-Sat & Eve of PH: 11:00 AM-11:30 PM (All-Day Dining) |
- Phone: +65 6323 2222
- Email: [email protected]
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3. Palm Beach Seafood Restaurant
Palm Beach Seafood Restaurant, with a UEN number of 198500910Z, is credited with inventing and perfecting the ever-popular Singapore Chilli Crab. With over 50 years in the business, this restaurant has become an integral part of Singapore’s culinary history, offering a dining experience that is both authentic and luxurious. Located at the iconic One Fullerton, it provides stunning views of Marina Bay, making it a top choice for discerning diners.
Products or Services
Palm Beach is famous for its Chilli Crab, Black Pepper Crab, and Coco-Lobo, among other seafood delights. The restaurant also offers a range of dishes, including dim sum, soups, and mains, all prepared with the finest ingredients to ensure a memorable meal. Their menu is designed to cater to various tastes, with options for both traditional and innovative seafood dishes, perfect for business lunches or celebratory dinners.
Reviews and Feedback
Palm Beach has received numerous accolades, including the Singapore Tourism Board’s Singapore Service Star Award (2008-2010), the Singapore Food Festival’s Chef of The Year Award (2008), and being named the Most Popular Chilli Crab Restaurant (2006). Customers praise the restaurant for its authentic flavors and elegant setting, with reviews highlighting the quality of the seafood and the attentive service.
Contact Information & Location
- Address: #01-09, One Fullerton, 1 Fullerton Road, Singapore 049213
- Contact: +65 6336 8118
- Email: [email protected]
- Operating Hours: Daily: 12:00 PM – 2:30 PM, 5:30 PM – 10:30 PM
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4. New Ubin Seafood
New Ubin Seafood, with a UEN number of 200005760W, offers a unique fusion of traditional zi char with modern inventive renditions. Originating from Pulau Ubin, this restaurant has evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavors. It has been awarded the Michelin Bib Gourmand three times, a testament to its quality and value, making it a must-visit for seafood lovers.
Products or Services
New Ubin Seafood is known for its signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, as well as a variety of seafood options such as Salted Egg Soft Shell Crab and BBQ Squid. The restaurant also offers meat dishes and vegetarian options, ensuring there’s something for everyone. Their vibrant, casual dining atmosphere is perfect for group gatherings and casual meals.
Reviews and Feedback
Customers rave about the flavorful dishes and the vibrant dining experience at New Ubin Seafood. The restaurant’s commitment to using quality ingredients and creating bold, rustic flavors has earned it a loyal following and critical acclaim, including the prestigious Michelin Bib Gourmand award. Reviews highlight the innovative dishes and the lively ambiance at their CHIJMES outlet.
Contact Information & Location
- Address: 30 Victoria Street, #02-01B/C, Singapore 187996 (CHIJMES)
- Contact: +65 9740 6870,
- Email: [email protected]
- Operating Hours: Mon-Sun: 11:00 AM – 1:00 AM (Last order 11:30 PM)
- Online Pick-up/Delivery: 11:30 AM – 11:30 PM daily
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5. The Boiler Seafood Bar & Beer
The Boiler Seafood Bar & Beer, with a UEN number of 201327766H, is a multi-award-winning restaurant that serves up fresh seafood known as seafood boil, infused with both local and western spices. It offers a casual yet lively dining atmosphere, perfect for gatherings with family and friends. With outlets at Buona Vista and Esplanade Mall, The Boiler provides a unique dining experience that stands out in Singapore’s seafood scene.
Products or Services
The Boiler is famous for its seafood boil, where fresh seafood like crabs, prawns, and mussels is cooked in strong, bold sauces with a fusion of Asian and Cajun spices. Diners can choose from various sauce flavors to suit their palate, making each meal a customizable adventure. The restaurant also offers a selection of beers and other beverages to complement the seafood feast.
Reviews and Feedback
The Boiler has been praised for its fresh seafood, flavorful sauces, and fun dining experience. It has won several awards for its culinary offerings, with reviews on platforms like TripAdvisor rating it highly for its unique seafood boil concept and vibrant atmosphere. Customers particularly enjoy the communal dining experience and the innovative flavor profiles.
Contact Information & Location
| Outlet | Address | Contact | Operating Hours |
|---|---|---|---|
| The Boiler @ Buona Vista – Elementum | 1 North Buona Vista Link, Elementum, #01-03, Singapore 139691 | +65 6635 1285 | Lunch: Mon-Sun: 11:30 AM-2:30 PM (Last order 2:15 PM); Dinner: Sun-Thu: 5:00 PM-10:30 PM (Last order 9:15 PM); Fri-Sat & Eve of PH: 5:00 PM-10:30 PM (Last order 9:30 PM) |
| The Boiler @ Esplanade Mall | 8 Raffles Ave, #01-13A Esplanade Mall, Singapore 039802 | +65 6909 3435 | Mon-Sun: Lunch: 11:30 AM-2:30 PM (Last order 2:15 PM); Sun-Thu: Dinner: 5:00 PM-10:30 PM (Last order 9:15 PM) Fri-Sat & Eve of PH: 5:00 PM-10:30 PM (Last order 9:30 PM) |
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Summary
In conclusion, Singapore’s seafood restaurants offer a diverse and exciting culinary landscape, from the traditional to the innovative. Whether you’re a local looking for your next favorite spot or a visitor eager to experience Singapore’s seafood culture, these top five restaurants—Jumbo Seafood, Long Beach Seafood, Palm Beach Seafood Restaurant, New Ubin Seafood, and The Boiler Seafood Bar & Beer—promise an unforgettable dining experience. Each restaurant brings its own unique flair to the table, ensuring that every meal is a celebration of flavor and freshness. Explore these culinary gems to savor the best of Singapore’s seafood scene.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.