Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Samgyetang in Singapore is more than a bowl of chicken soup—it is a slow-simmered Korean tradition that steadies you after a long week. MODU on Orchard makes it the star of the menu, while Jangwon on Mosque Street serves it bubbling in a heavy stone pot. Hansang keeps things family-friendly with lunch sets, and Kko Kko Na Ra runs till 1am when a late-night craving hits. There is a bowl here for every kind of day.
The decision to go for samgyetang is never really about the food alone. It is about finding a bowl that will anchor the afternoon, the one you bring up on Monday. This is for the diner who picks the spot based on mood and dayplan — whether a rainy Saturday calls for a quiet, stone-pot arrival or a late-night reset after clubbing. Memories start before the soup touches the table.
For the full picture, Best Korean Food in Singapore collects 10 guides on this subject.
Jangwon Korean Restaurant
A family-run spot tucked into Mosque Street, Jangwon has been quietly winning over anyone who cares about samgyetang the way a Korean halmeoni would make it. The ginseng chicken soup arrives in a dolsot stone pot, still growling hot, with tender meat that surrenders off the bone and a creamy rice stuffing that soaks up every bit of the broth. Homemade kimchi and banchan side dishes round out the table, each batch sharp and bright enough to remind you this is not an afterthought.
This is the place you book after a punishing week, when nothing less than proper, old-school comfort will do. The room hums with chatter, the staff move with the ease of people who have done this for years, and the menu stretches well beyond soup if the table needs Korean BBQ to share. Go with a few kakis, order the samgyetang first, then see what else calls out.
The diner who wants the samgyetang moment to feel like a hidden find heads here. Walk down Mosque Street on a quieter weekday, claim a corner table, and let the stone-pot arrival be the hinge of your afternoon. The family-run warmth comes through in ways the menu cannot list.
Address: 44 Mosque Street, Singapore 059522
Phone: +65 6532 6949
Hours: Monday to Sunday, 11:30am–2:30pm, 5:30pm–10:30pm
Website: Jangwon Korean Restaurant
Related: Best Korean BBQ Restaurants in Singapore — when the table wants to do its own grilling.
MODU Samgyetang
Perched on the second floor of Mandarin Gallery, MODU is Singapore’s first restaurant to put samgyetang front and centre—no BBQ, no fried chicken, just an entire menu built around restorative boyang-sik cuisine. The broth leans rich and collagen-heavy, made with organic chicken, and you get variations that let you choose how much ginseng punch you are up for. The hanok-inspired interior sets the mood without trying too hard; it is calm without being stiff.
You come here when Orchard Road has drained you and you want a meal that feels like it is putting something back. The potato pancakes are a steady sidekick—crisp-edged, soft in the middle—and the whole experience sits at that sweet spot where date-night meets self-care. If you have been walking the malls for hours, this is the bowl that makes you forget your feet.
This is for the day you decide the samgyetang is the main event, not a side to barbecue. Walk up the Mandarin Gallery escalator, leave the shopping behind, and sink into a meal built around one idea. The hanok-inspired room, with its wooden warmth, sets a hushed tone that makes you forget the mall outside.
Address: 333A Orchard Road, #02-37, Mandarin Gallery, Singapore 238897
Hours: Monday to Sunday, 11am–10pm (last call 9:30pm)
Website: MODU Samgyetang
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
If you are also after a small morning win, our guide on Singapore’s Elite Toasters might just change your breakfast game.
Hansang Korean Family Restaurant
Square 2 in Novena is not the first place you think of for an authentic Korean meal, but Hansang has made itself a home here for families who want a spread that works for everyone. Their samgyetang comes in weekday lunch sets with a parade of banchan, and the whole operation feels like a Korean household on a Sunday—a little busy, a lot warm, and nobody leaving hungry. The menu also swings from champong to buffets, so there is room for picky eaters.
Bring the grandparents, the toddler, and the cousin who only eats fried rice. The value here is clear, and the samgyetang holds its own: clean-tasting, fragrant, and served with the kind of side dishes that get refilled without you having to ask twice. It is not a glossy concept; it is just a place that gets the job done, meal after meal.
Hansang is the answer when the group cannot agree on a single craving. You come for the samgyetang, someone else orders champong, and the table becomes a lively spread that mirrors a Korean Sunday lunch. The weekday lunch sets are a sure win for families—banchan arriving in a flurry, the kids occupied, a meal that keeps everyone happy.
Address: 10 Sinaran Drive, #03-33, Square 2, Singapore 307506
Phone: +65 6397 6752
Hours: Monday to Sunday, 11:30am–9:15pm
Website: Hansang Korean Family Restaurant
Kko Kko Na Ra
Kko Kko Na Ra built its name on Korean fried chicken, but its samgyetang is the quiet overachiever that late-night diners keep going back for. Tucked on Tanjong Pagar Road, this is a supper-hour stronghold—doors stay open till 1am, and the menu covers everything from chimaek to restorative soups. The samgyetang comes hearty and well-seasoned, the kind of bowl that resets you after one too many rounds of soju.
This is the spot when your group cannot agree: half want crispy chicken, half want something soothing, and nobody wants the night to end. The room has an easy, buzzy rhythm, and the staff handle big tables without losing steam. Come late, order both the fried chicken and the soup, and let the meal sort out the rest.
The real move is arriving after 11pm, when the fried chicken orders are in full swing and you steer the group toward the samgyetang. A bowl here feels like damage control in the best way—hearty, deeply savoury, and exactly what a night on Tanjong Pagar calls for. You remember the late hour, the steam, the quiet pause before heading home.
Address: 68 Tanjong Pagar Road, Singapore 088489
Phone: +65 6224 8186; +65 9777 8730
Hours: Monday to Sunday, 12pm–1am
Website: Kko Kko Na Ra
Bonchon
You probably know Bonchon for its double-fried wings, but the samgyetang on the menu is a steady, reachable choice when you are already at the mall and a ginseng craving hits. The PLQ Mall outlet is central enough for east-siders, and with multiple locations islandwide, this is the one you can drop into without planning your whole day around it. The soup arrives tender, clean-tasting, and does not try to be more than what it is.
This is the practical pick. A quick family dinner, a solo bowl while the kids run off steam at the playground, or a post-shopping wind-down—Bonchon has it covered without fuss. If convenience matters as much as a good broth, it is a decent stop.
Bonchon is the samgyetang you do not plan for. You are at Paya Lebar running errands, the craving hits around 3pm, and you find a table. The bowl arrives quickly, clean and uncomplicated, and leaves you feeling sorted and shiok—exactly the kind of win that turns a routine afternoon into something you tell your partner about later.
Address: 10 Paya Lebar Road, #02-09, PLQ Mall, Singapore 409057 (multiple outlets islandwide)
Phone: +65 8905 2722
Hours: Monday to Sunday, 11:30am–9:30pm
Website: Bonchon
If wellness is on your mind beyond the dinner table, you might find our piece on Singapore’s Elite Oatmeal Brands to Lower Cholesterol worth a read.
The Gogi
Alexandra Central may not be the flashiest address, but The Gogi draws a steady crowd for Korean BBQ that hits the right notes, and its samgyetang is the surprise that holds the table together. The soup comes deeply savoury, with a generous whole chicken and banchan that change with the season. The dining room feels spacious and unpretentious, the kind of place where a long, meandering meal does not feel rushed.
Go when your group is split between grill and comfort food. One side of the table can pile on the BBQ, the other can tuck into the ginseng chicken, and everyone shares the same warm atmosphere. If you are cooking for a crew that likes a bit of spice, they can dial that up too—just let the kitchen know.
The Gogi is the place you pick when you want a meal to stretch across an evening. The dining room’s lack of lets you slow into the samgyetang, spooning the deep broth while someone at the table works the BBQ. Go on a weekend, go with a group, and let the banchan rotation be a quiet pleasure you notice halfway through.
Address: 321 Alexandra Road, #02-01, Alexandra Central, Singapore 159971
Phone: +65 6250 3119
Hours: Monday to Sunday, 11:30am–10pm
Website: The Gogi
Crystal Jade Ginseng Chicken BBQ
Sitting on the fourth floor of Ngee Ann City, Crystal Jade Ginseng Chicken BBQ is the old reliable that blends a Chinese-F&B giant’s polish with Korean soul. The ginseng chicken broth leans light but fragrant, and the kitchen uses ingredients that remind you why this brand has been around for so long. Lunch sets make it an easy mid-shopping stop, and the space is polished enough for a business lunch without feeling stiff.
When you are deep in Orchard Road and need a meal that will not surprise you in the wrong way, this is your move. The queue moves quickly, the aircon is strong, and the soup does exactly what you came for. Bring an out-of-town guest and they leave thinking you know the city’s secrets.
Crystal Jade Ginseng Chicken BBQ is the samgyetang you have between shopping bags. You slip off the fourth-floor escalator into a quietly polished room where the lunch sets move fast, the broth is light enough for a midday meal, and the whole experience fits neatly into your Orchard itinerary. It is also the safe-choice spot for a business lunch that feels attentive, never overly formal.
Address: 391 Orchard Road, #04-20, Ngee Ann City, Singapore 238872
Phone: +65 6737 3282
Hours: Daily, 11am–10:30pm
Website: Crystal Jade Ginseng Chicken BBQ
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
How to choose
Think about what kind of day you are having, and who you are bringing along. If you want samgyetang to be the main event, MODU is purpose-built for it, with organic chicken and a broth that feels restorative from the first spoonful. Jangwon gives you that stone-pot drama and real-deal banchan that makes the whole meal feel like a hug.
Feeding a family? Hansang’s lunch sets and buffet options give everyone something to grab, without anyone complaining about the bill. Late-night crowds and mixed groups will find their rhythm at Kko Kko Na Ra, where the fried chicken keeps one side of the table happy while the samgyetang works its quiet magic on the other.
For a quick, no-fuss mall stop, Bonchon’s islandwide outlets deliver a familiar bowl without a detour. Crystal Jade suits Orchard shoppers who want a brand they trust, and The Gogi handles the tricky “grill versus soup” debate with ease. Prices vary, so check menus online before you go, but generally a bowl of samgyetang here sits in the mid-range for a casual Korean meal.
| Restaurant | Why choose it | Best for | Address |
|---|---|---|---|
| Jangwon Korean Restaurant | Stone-pot samgyetang, homemade kimchi | Traditionalists, small-group dinners | 44 Mosque Street |
| MODU Samgyetang | Dedicated samgyetang menu, organic chicken | Orchard shoppers, date-night wellness | 333A Orchard Road, #02-37 |
| Hansang Korean Family Restaurant | Lunch sets, buffets, family portions | Families, value-seekers | 10 Sinaran Drive, #03-33 |
| Kko Kko Na Ra | Supper hours, fried chicken + soup combo | Late-night groups, chimaek lovers | 68 Tanjong Pagar Road |
| Bonchon | Multiple outlets, familiar brand | Mall diners, quick family meals | 10 Paya Lebar Road, #02-09 |
| The Gogi | BBQ and samgyetang together | Mixed groups, Alexandra area | 321 Alexandra Road, #02-01 |
| Crystal Jade Ginseng Chicken BBQ | Polished setting, consistent quality | Orchard shoppers, business lunch | 391 Orchard Road, #04-20 |
Summary
Singapore has quietly built a solid list of places to get a proper bowl of samgyetang, from specialist restaurants to supper spots that stay open past midnight. Whether you need a restorative meal in Orchard, a stone-pot classic in Chinatown, or a family-friendly set in Novena, there is a bowl that matches the moment. Pick based on the company and the craving, and let the ginseng do the rest.
Details can change, so do confirm operating hours and availability with the business before heading down.
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Frequently asked questions
What is samgyetang?
Samgyetang is a Korean ginseng chicken soup made with a whole young chicken stuffed with glutinous rice, garlic, jujube, and ginseng. It is traditionally eaten during the hottest days of summer in Korea to restore energy, but in Singapore it has become a year-round comfort dish.
Is samgyetang healthy?
The dish is known for its restorative qualities, especially the ginseng and herbal ingredients that are believed to support immunity and vitality. It is a warming, protein-rich soup, though like any rich broth, portion size matters if you are watching your sodium intake.
Can I find samgyetang that is not too herbal?
Yes, some restaurants offer lighter versions. Crystal Jade Ginseng Chicken BBQ and Bonchon tend to serve cleaner-tasting broths, while MODU and Jangwon lean into a richer, more ginseng-forward profile. You can always ask the staff about the strength before ordering.
Are there non-chicken options?
Samgyetang is defined by the whole chicken, so vegetarian or non-chicken versions are not typical. Restaurants with broader menus, like Hansang or Kko Kko Na Ra, offer alternative soups and dishes if someone in your group does not eat chicken.
Do these places take reservations?
Many do, but not all. Jangwon and MODU accept bookings or operate on a walk-in basis with queues during peak hours. It is best to call ahead, especially for larger groups, as some smaller spaces fill up quickly on weekends.
Is samgyetang suitable for children?
Absolutely. The mild, savoury broth and tender chicken tend to please young palates, and the rice stuffing makes it a filling one-bowl meal. Most family-friendly spots like Hansang and Crystal Jade will have high chairs and side dishes that work for kids.
