Feeding a lot of people at once is a logistics problem wearing a menu. These 24 guides split it two ways: buffets you go to – lunch and dinner, steamboat, Korean BBQ, yakiniku, Japanese, Indian, Peranakan, mookata – and catering that comes to you, including bento delivery, tingkat, BBQ, and full spreads for Chinese, Indian and Peranakan events. Each guide covers what the caterer is set up for and how to reach them. Ask about minimum head counts and set-up time early, because those decide more than the menu does. Order for the appetite in the room, not the length of the guest list.

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Related sections: Food in Central & City (70) · Western & European (58) · Cakes, Bakes & Desserts (51) · Chinese & Dim Sum (51) · Dining Occasions (42)