Korean food arrived here through a lot of BBQ and then stayed for everything else. These 10 guides cover the grill itself, Korean fried chicken, tteokbokki, bibimbap, kimchi, samgyetang, naengmyeon for the hot months and bingsu for afterwards. Each list covers what the restaurant is set up for, because a place built around a table grill is a different night out from one doing single bowls at lunch. Side dishes and refill policies vary, so ask rather than assume. Go with more people than you think you need – the menu is built for sharing, and eating it alone wastes the table.

Back to all Best of Singapore guides

Related sections: Food in Central & City (70) · Western & European (58) · Cakes, Bakes & Desserts (51) · Chinese & Dim Sum (51) · Dining Occasions (42)