Bengawan Solo Singapore: A Delicious Taste of Traditional Indonesian Treats
If you’re looking for a taste of traditional Singaporean and Indonesian delicacies, Bengawan Solo is the place to be. With over 40 outlets across the island, this bakery chain has become a household name for its signature kueh, cakes, and cookies. Whether you’re in the mood for a sweet treat or want to indulge in some savory snacks, Bengawan Solo has got you covered.

Founded in 1979 by an Indonesian entrepreneur, Tjendri Anastasia, Bengawan Solo has come a long way since its humble beginnings. Today, it is one of the most popular bakery chains in Singapore, known for its high-quality ingredients and authentic flavors. Over the years, Bengawan Solo has won numerous awards and accolades for its delicious offerings, cementing its position as a beloved institution in Singapore’s food scene.
Key Takeaways
- Bengawan Solo is a popular bakery chain in Singapore that offers traditional Singaporean and Indonesian delicacies.
- Founded in 1979 by Tjendri Anastasia, Bengawan Solo has become a household name for its signature kueh, cakes, and cookies.
- With over 40 outlets across the island, Bengawan Solo is known for its high-quality ingredients and authentic flavors.
History and Legacy of Bengawan Solo

Bengawan Solo is a well-known Singaporean brand that has become synonymous with premium quality cakes and confectionery. The brand was established in 1979 by Anastasia Tjendri-Liew, who emigrated from Indonesia to Singapore.
Origins in Indonesia
Anastasia Tjendri-Liew initially started an unlicensed home baking business of Indonesian delicacies in her HDB apartment at Marine Terrace. The brand name Bengawan Solo was inspired by a famous song that Mrs Liew loved about Solo River (Bengawan being an old Javanese word for river). Her passion for baking and the love for her homeland’s cuisine made her business a success.
Establishment as a Household Name in Singapore
Bengawan Solo has grown from a single shop to a chain of over 40 outlets in Singapore. The company has built its reputation on the quality of its popular nonya (Peranakan)-style cakes and pastries. The brand has become a household name in Singapore, and its products are popular among the locals and tourists alike.
Bengawan Solo’s commitment to quality and innovation has made it a success story in Singapore and beyond. The brand’s products are not only available in Singapore but also in other countries in the region. Bengawan Solo’s legacy is rooted in its dedication to providing high-quality products that satisfy the taste buds of its customers.
In conclusion, Bengawan Solo’s history and legacy are a testament to the brand’s commitment to quality, innovation, and passion for baking. The brand has become a household name in Singapore and beyond, thanks to its dedication to providing high-quality products that satisfy the taste buds of its customers.
Bengawan Solo’s Offerings and Services

Bengawan Solo is a well-known bakery chain in Singapore that offers a wide range of traditional delicacies and baked goods. Whether you’re looking for a cake to celebrate a special occasion or simply want to indulge in some delicious treats, Bengawan Solo has got you covered.
Traditional Delicacies and Baked Goods
Bengawan Solo is famous for its selection of traditional Indonesian and Singaporean delicacies, such as kueh lapis, kueh, cookies, tarts, and mooncakes. If you’re a fan of Peranakan cuisine, you’ll love their ondeh ondeh, a sweet glutinous rice ball filled with palm sugar and coated with grated coconut.
One of their most popular items is the pandan chiffon cake, a light and fluffy cake made with pandan leaves and coconut milk. They also offer a range of other cakes, including fruit cakes, chocolate cakes, and custom cakes for special occasions.
Custom Cakes and Gifts
If you’re looking for a unique gift for someone special, Bengawan Solo offers custom cakes and gift sets that can be personalised to your liking. You can choose from a variety of flavours, designs, and sizes to create the perfect gift for any occasion.
They also offer gift sets that include a selection of their most popular items, such as pineapple tarts, kueh lapis, and cookies. These gift sets are perfect for sharing with friends and family or as a corporate gift.
Convenient Locations and Opening Hours
Bengawan Solo has over 40 outlets islandwide, making it easy for you to find a store near you. They also have a store located within Jewel Changi Airport, making it convenient for travellers to pick up some snacks before their flight.
Their opening hours vary depending on the location, but most stores are open from early morning until late at night. You can check their website or call your nearest store to find out their specific opening hours.
In summary, Bengawan Solo offers a wide range of traditional delicacies and baked goods, custom cakes and gifts, and convenient locations with flexible opening hours. Whether you’re looking for a sweet treat for yourself or a gift for someone special, Bengawan Solo is the perfect place to satisfy your cravings.
Frequently Asked Questions

What delicacies are Bengawan Solo renowned for?
Bengawan Solo is renowned for its traditional Singaporean kuehs and confectionery. These include pandan cake, ondeh ondeh, kueh lapis, and kueh salat. They are made using traditional methods, the finest and freshest ingredients, and no artificial preservatives.
Can I find Bengawan Solo at Changi Airport?
Yes, Bengawan Solo has a store located at Jewel Changi Airport. The store is open daily from 10:00 AM to 10:00 PM.
Is there an online platform to order cakes from Bengawan Solo?
Yes, Bengawan Solo has an online platform where you can order cakes and other confectioneries. The platform offers delivery across Singapore, or you can choose to self-collect your order from your nearest store.
Are all the products at Bengawan Solo certified halal?
Yes, all of the products at Bengawan Solo are certified halal by the Islamic Religious Council of Singapore (MUIS).
How many outlets does Bengawan Solo have across Singapore?
Bengawan Solo has 40 outlets across Singapore. You can visit any of these outlets to purchase their delicious confectioneries.
Who founded Bengawan Solo and when?
Bengawan Solo was founded by Tjendri Anastasia in 1979. She started the company with a small shop in Singapore’s Chinatown, selling handmade Indonesian layer cakes. Today, Bengawan Solo is a household name in Singapore, known for its delicious traditional kuehs and confectioneries.

