Quick answer: If a flaky croissant, a delicate fruit tart, or a slice of cake that looks almost too pretty to eat is what you are after, these seven patisseries in Singapore deliver. Cédric Grolet is pure theatre, Tiong Bahru Bakery feels like a neighbourhood ritual, and Mother Dough does wholesome things with sourdough. The right pick depends on whether you want luxury, cosy familiarity, or a quiet spot to savour every bite.
Cédric Grolet Singapore
Stepping into Cédric Grolet at COMO Orchard feels less like a bakery run and more like a gallery visit. The signature fruit sculptures—lychee with coconut ganache, dragonfruit—are made to fool the eye, and the viennoiseries like pain au chocolat carry a precision you can see in every layer. This is pastry as an event.
Open Wednesday to Sunday, 8:30am to 6:00pm. Address: 30 Bideford Road, COMO Orchard, Singapore 229922. Prices match the craft; think of it as a small indulgence. Visit their site.
If you want to impress someone—or just remind yourself that some food is worth slowing down for—this is the stop. Tatler Asia has taken note, and once you hold one of those desserts, you will understand why.
Tiong Bahru Bakery
Many Singaporeans have a Tiong Bahru Bakery story—a Saturday morning kouign-amann and an iced latte, maybe a salted egg cruffin shared with a friend. The croissants are deeply buttery, the sourdough has that proper tang, and the vibe across all their outlets is relaxed enough that you can linger.
Their Tampines 1 outlet is handy if you are east side; other branches are dotted around the island. Hours are typically 8am to 8pm daily. Call +65 6735 3787 for general enquiries. Check locations and menus here.
This is where you go when you need a croissant that tastes like a reward, no fuss, just good baking. Also works very well as a “thinking of you” box of pastries for someone’s doorstep. If you have a soft spot for heritage treats, you might enjoy our look at the Most Love Letters in Singapore—those delicate crispy rolls that whisper tradition.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
Mother Dough Bakery
Mother Dough started small, a passion project that grew because the bakes spoke for themselves. Everything is halal-certified, made without commercial yeast or white sugar. The almond croissant is one of those things you finish and immediately wish you had bought two more.
Find them at 3 Jalan Kledek, Singapore 199259. Tuesday to Sunday, 10am to 5pm—or until they sell out, which happens. WhatsApp +65 8725 7110 or call +65 6909 6604. Website.
If a family member prefers halal-certified treats, or you just want a sourdough loaf that tastes clean and tangy, this is your place. And when you need a break from all the buttery layers, our roundup of the Finest Lu Rou Fan in Singapore has you sorted.
Ami Patisserie
Ami Patisserie on Scotts Road brings together French technique and Japanese restraint. Seasonal fruit tarts—like a Shizuoka crown melon with Cointreau custard—look pristine and taste bright, and the croque madame is a proper savoury counterpoint. The Kyo Machiya-inspired interior is so calm you might forget you are five minutes from Orchard Road.
Open Tuesday to Sunday, 10am to 6pm. 27 Scotts Road, Singapore 228222. Phone +65 8907 6146. Explore their menu.
Choose this for an afternoon that feels a little more intentional—perhaps after a long week, when a quiet table and something beautiful in front of you is exactly what you need.
Bakery Brera
Bakery Brera at Empress Road is the kind of neighbourhood bakery you wish was around your corner. They use French and Japanese flours, and the cruffins—especially kaya or peanut butter—are a local twist done right. The sourdough has a proper crust, and the tarts round out a lineup that feels generous without being showy.
Open Tuesday to Sunday, 7am to 7pm, so you can swing by early. #01-05, 8 Empress Road, Singapore 260008. Call +65 8413 6569. Website.
Good for families, solo breakfasts, or anyone who wants European-quality bakes at a fair price. It is the kind of stop that becomes part of your routine without you noticing.
Nickel
Nickel on Middle Road takes patisserie into restaurant territory. The entremets—Madu with honey caramel and cornflake crumble—show layered thinking, and the house-roasted coffee makes sitting down feel like the whole point. It is minimalist, but warm.
Tuesday to Saturday, 10am to 6:30pm; Sunday, 10am to 5pm. 258 Middle Road, #01-01, Singapore 188987. See what is on.
If dessert is the main event and you do not want to rush, Nickel fits. Tatler Asia recognised them for a reason, and the seasonal specials mean there is always something new to discover. For a uniquely local breakfast, check out Singapore’s Premier Lontong Destinations—different craving, same level of comfort.
Huize van Wely Singapore
Huize van Wely brings over a century of Dutch patisserie to Seah Street. The Champagnecake—with Moët & Chandon ganache—is their calling card, and the bouchées with layered fillings show off chocolate work that feels both classic and indulgent.
3 Seah Street, #01-02, Singapore 188379. Contact them directly for opening hours. Website.
This is a gift-giving winner, or the spot you go when you want to mark something small but significant. The setting is plush without being stiff, and the quality speaks quietly for itself.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
How to choose
Think about what the moment needs. A celebration calls for Cédric Grolet’s fruit sculptures or Huize van Wely’s Champagnecake. A quiet weekend morning is best with Tiong Bahru Bakery or Bakery Brera, where you can grab a cruffin and a coffee without any pressure. If someone in your group needs halal-certified, Mother Dough is the clear answer. For a slow, considered dessert in a calm space, Ami Patisserie or Nickel are strong. Prices range from moderate (a few dollars a pastry at Bakery Brera and Tiong Bahru Bakery) to premium (upwards of $15 for an entremet at Cédric Grolet or a cake from Huize van Wely). Always check if a cake or large order needs a pre-order, especially at the more specialised spots.
| Patisserie | Best For | Location | Price Signal | Must-Try |
|---|---|---|---|---|
| Cédric Grolet Singapore | Show-stopping gifts, special occasions | COMO Orchard | Luxury pricing | Fruit trompel’œil |
| Tiong Bahru Bakery | Everyday pastries, casual meet-ups | Multiple outlets | Moderate | Salted egg cruffin |
| Mother Dough Bakery | Halal-certified sourdough and pastries | Jalan Kledek | Moderate | Almond croissant |
| Ami Patisserie | Refined fruit tarts, quiet afternoons | Scotts Road | Premium | Seasonal fruit tart |
| Bakery Brera | Neighbourhood artisan bakes | Empress Road | Moderate | Kaya or peanut butter cruffin |
| Nickel | Restaurant-style entremets and coffee | Middle Road | Moderate to high | Madu entremet |
| Huize van Wely Singapore | Luxury Dutch pastries, gifting | Seah Street | High | Champagnecake |
Summary
From the artistry at Cédric Grolet to the buttery comfort at Tiong Bahru Bakery, these patisseries prove that a well-made pastry can turn a day around. Treat yourself, or someone you care about, to a little something from one of these spots.
Disclaimer: All details are accurate at the time of writing. Opening hours and prices can shift, so do confirm directly with the business before heading down.
Frequently asked questions
What exactly is a patisserie?
A patisserie is a bakery that focuses on pastries, cakes, and desserts, usually with an emphasis on refined technique and quality ingredients. Think of it as a step up from a regular neighbourhood bakery, where the attention to detail is part of the experience.
Which of these patisseries is halal-certified?
Mother Dough Bakery is Muslim-owned and halal-certified. The rest have not advertised halal certification, so if that is important, it is safest to ask each shop directly.
Do these places have seating, or are they takeaway only?
Several, like Tiong Bahru Bakery, Nickel, and Ami Patisserie, have comfortable cafe seating. Cédric Grolet has a stylish counter area, but it is more geared toward takeaway. Bakery Brera and Mother Dough are compact, so many people grab and go.
Can I walk in, or do I need to order ahead?
Most operate on a walk-in basis. For whole cakes, large orders, or very specific items (like a whole fruit sculpture from Cédric Grolet), it is wise to call or WhatsApp ahead, especially at Ami Patisserie and Huize van Wely.
How much should I expect to spend?
Individual pastries typically range from about $5 to $15. Cédric Grolet’s signature desserts and Huize van Wely’s Champagnecake are at the higher end. A croissant at Tiong Bahru Bakery or Bakery Brera is more moderate. Whole cakes or gift boxes naturally cost more.
Which patisserie is best for a gift?
Huize van Wely’s Champagnecake makes a statement for a celebration. Ami Patisserie’s fruit tarts are beautifully boxed and feel special. For something simpler but still lovely, a box of Tiong Bahru Bakery’s pastries does the job very well.
