Last updated 6 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
When the craving for something warm and molten strikes, Singapore offers a surprising number of places to experience lava cake, each with its own setting and style. The decision often comes down to whether you want a quick takeaway cup or a plated dessert in a sit-down restaurant. Chocolate Origin, with branches including Jurong Point, presents a familiar option where the lava cake comes layered with cold gelato in a single cup, letting you switch between hot and cold in one spoonful. Other venues might serve it in a ceramic ramekin with a side of cream, or as part of a larger dessert spread. The experience varies from casual to refined, so it helps to consider the kind of moment you are planning—whether a quiet solo pause or a shared end to a meal. The joy is in discovering which version fits your mood.
Quick answer: Got a craving for something warm and molten? Chocolate Origin does a steady S$6.30 cup with gelato. Whyzee delivers Ooey Gooey boxes at S$28.90 for three. Morton’s S$23 Legendary Hot Chocolate Cake is the proper sit-down splurge. RÓA Cakes handles the dairy-free crowd without making it a thing. Old Seng Choong puts a local spin on it with pandan. Citrus By the Pool is halal and open till 5am. And Awfully Chocolate has a massive baked lava pie for the whole table.
Chasing a pure chocolate centre leads you to our look at Singapore's chocolate lava cakes worth every dollar.
After a long week, the only sensible plan is a corner seat and a plate of something molten. This is not indulgence—it is the quiet reminder of why you push yourself all week. These seven lava cake spots each offer a different kind of solo victory, from a bar stool facing the wall to a takeaway box on your own sofa.
Not sure this is the right list? Best Cakes, Bakes & Desserts in Singapore has 50 others alongside it.
Where to find the best lava cakes in Singapore
Chocolate Origin
Chocolate Origin has quietly stitched itself into the fabric of Singapore’s dessert scene, with branches dotted across the island including Jurong Point. Their Cuppa Lava Cake (S$6.30) is a clever bit of engineering: a tidy cup that layers hot molten chocolate with a scoop of cold gelato, so you get both temperatures in one spoon. Pick your gelato from milk, pistachio or mixed berries and you are sorted. The whole thing travels well too, which is why you see people balancing them on food court trays without drama.
What keeps the regulars coming back is the sheer reliability. The chocolate is deep and smooth, the lava actually flows, and you do not need to plan a whole meal around it. Swing by after dinner, grab one, walk around.
The cup format is clever for a solo treat: no plate-fussing, just you, a spoon, and the quiet satisfaction of hot chocolate hitting cold gelato. Find a window seat at any outlet and let the world outside feel very far away.
Address: 1 Jurong West Central #02-K3 Singapore 648886 (Jurong Point Branch; more branches available here)
Phone: (65) 6861 1103
Hours: Mon-Sun: 10:30am – 9:30pm (Jurong Point Branch)
Price: Cuppa Lava Cake from S$6.30
Website: Chocolate Origin
This is the one for when you want a small, affordable treat that still feels like you treated yourself. Also works as a peace offering after dragging someone around Jurong Point for two hours.
By the way, if you are the sort who hunts down specific textures in dessert, you might also enjoy our guide to Yam Cakes in Singapore.
Morton’s The Steakhouse
Perched on the third storey of the Mandarin Oriental on Raffles Avenue, Morton’s The Steakhouse is where you go when the occasion calls for a leather-booth, low-lit, proper-steakhouse kind of evening. Their Legendary Hot Chocolate Cake (S$23) has been on the menu for a reason. It arrives as a modest dome, and the moment your fork breaks the surface, a dark, glossy river of chocolate spills out. Add S$4 and they turn it into a sundae, which is the move if you have a second person to share with.
Yes, it costs more than a casual dessert, but you are also paying for the full orchestration: the service, the setting, the unhurried pace of a meal where no one is clearing your plate the second you put your fork down.
Sit at the bar and order the cake after a long, celebratory dinner—or skip straight to dessert if that is what you earned today. The low-lit room and the slow collapse of the chocolate dome feel precisely right for an evening where you are your own company.
Address: Mandarin Oriental Singapore, Third Storey, 5 Raffles Avenue, Singapore 039797
Phone: (65) 6339-3740
Hours: Mon-Sat Dinner 5:30pm – 11pm; Sun Dinner 5pm – 9pm; Sat-Sun Lunch 12pm – 3pm
Price: Legendary Hot Chocolate Cake S$23; sundae add-on S$4
Website: Morton’s The Steakhouse
This is the anniversary, birthday, proposal-level lava cake. Book a table, dress up a little, order a steak first.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
When sharing becomes part of the pleasure, our guide comes in handy for where to share a molten lava cake in Singapore.
RÓA Cakes
RÓA Cakes has carved out a quiet, loyal following among people who thought they had given up on lava cakes forever. Their vegan versions use avocados and organic brown rice milk instead of dairy and eggs, and somehow the centre still oozes like it should. You will find them stocked at Kind Kones inside The Paragon on Orchard Road, surrounded by other allergen-free desserts that do not announce themselves apologetically.
The draw here is not just dietary accommodation; it is that these cakes actually look and eat like a proper indulgence. The presentation is clean, the chocolate flavour carries weight, and you can bring one to a dinner party without anyone guessing it is plant-based unless you tell them.
You might not expect a vegan lava cake to deliver that exact ooze, but the avocado base gives it a richness that holds its own. A quiet moment at Kind Kones, tucked into a corner with a warm cake and a scoop of plant-based ice cream, is a small reset you have earned.
Address: Kind Kones, The Paragon, #B1-15, 290 Orchard Road, Singapore 238859
Phone: 9729 9131 (Kind Kones)
Hours: Daily 10am – 10pm
Price: Check with the business
Website: RÓA Cakes
Pick this if someone in your group is dairy-free, egg-free, or just trying to eat lighter but you refuse to serve a sad fruit platter for dessert. Also good if you want to explore more vegan-friendly dining – we have a piece on Sukiyaki Experiences in Singapore that might point you to a few spots with thoughtful menus.
Whyzee
Whyzee gets that sometimes you just want the lava cake to appear at your door. Operating out of Sin Ming Road, they run a 24/7 online ordering system and deliver boxes of three Ooey Gooey Chocolate Lava Cakes for S$28.90. Flavours stretch beyond the standard into red velvet and matcha territory, and the packaging is built around reheating: a quick blast in the oven or microwave and the centre melts back to molten.
This is the practical choice. No reservation, no parking, no changing out of your home clothes. The cakes arrive, you heat them, you eat them. The 905 Google reviews hovering at 4.7 suggest people are pretty happy with what shows up.
Some evenings, the only effort you want to make is pressing ‘reheat’ and waiting ninety seconds. The box of three is made for the sofa, the Netflix queue, and the quiet acknowledgement that you got through a tough week and deserve exactly this.
Address: 11 Sin Ming Road, Thomson V Two, #01-30, Singapore 575629
Phone: +65 97732434 (WhatsApp)
Hours: Daily 10am – 6pm; online purchases 24/7
Price: Box of three from S$28.90
Website: Whyzee
Perfect for a last-minute gathering or a rainy Sunday when the sofa has claimed you. Keep a box in the freezer and you are always thirty minutes from looking like a thoughtful host.
Citrus By the Pool
Tucked inside the Woodlands Swimming Complex, Citrus By the Pool is halal-certified and keeps its doors open until 5am, with the last order at 4am. The menu bounces between Western and Asian fusion, and their chocolate lava cake sits on the dessert list as a quiet, dependable closer. You are eating it by a pool, possibly at midnight, which already feels like a small adventure.
The place draws a wide crowd – families during the day, supper crews late at night – and the 4.8 average from over 8,600 Google reviews tells you they are doing something right across the board. The team keeps things running smoothly, and nobody rushes you out.
There is something unexpectedly calming about a poolside table at midnight with a warm lava cake in front of you. The bustle of families and late swimmers recedes into the background; you can just sit with your plate and the gentle sound of water, winding down in your own time.
Address: 3 Woodlands Street 13, Woodlands Swimming Complex, Singapore 738600
Phone: +65 6366 6581
Hours: Daily 10am – 5am (last order 4am)
Price: Check with the business
Website: Citrus By the Pool
This is the one for when the group chat is still arguing about where to eat at 11pm and someone needs a halal option. Lava cake by the pool at 1am just hits differently.
If you are mapping out a full evening, we have also rounded up some Bukit Batok Food Spots worth knowing about.
Old Seng Choong
Old Seng Choong takes the local bakery DNA and folds it into something you do not see every day: a Dark Chocolate Lava Chiffon Cake (S$26.80). The chiffon body is light and airy, a textural contrast to the intense chocolate centre that flows when you cut into it. They also do a pandan version, which is the kind of cross-cultural move that makes total sense once you taste it.
Their Marina Bay Sands outlet sits at The Shoppes, so you can pick one up while you are in the area. The cake itself is sized for sharing and looks smart enough on a table that nobody will guess you bought it twenty minutes ago.
The chiffon body keeps this lava cake light enough that finishing a whole slice alone feels entirely sensible. Pick up a slice from their Marina Bay Sands kiosk after walking the shops—a quiet, cross-cultural treat that makes the journey home much sweeter.
Address: The Shoppes at Marina Bay Sands #01-72 Singapore 018958
Phone: +65 8518 1413 (Main; branch numbers available here)
Hours: Fri-Sat 10:30am – 11pm; Sun-Thu 10:30am – 10pm (Marina Bay Branch)
Price: Dark Chocolate Lava Chiffon Cake S$26.80
Website: Old Seng Choong
Grab this when you want something recognisably Singaporean to bring to a gathering, but you also want the drama of a lava centre. The pandan version makes a good conversation starter.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Awfully Chocolate
Awfully Chocolate has been a fixture in Singapore’s chocolate landscape long enough that most people have a story about one of their cakes. Their 10-inch Baked Lava Pie (S$98) is built for scale: it serves up to 20 people, so it is less a dessert and more an event. The filling uses Belgian chocolate blends that stay molten, and it pairs easily with ice cream if you want to stretch it further.
With outlets all over, including VivoCity and The Paragon, you are never far from one. The pie is a pre-order situation, so plan ahead – this is not the kind of thing you grab on a whim.
When a small reward will not do, the baked lava pie is a statement. Invite a few friends, or claim a generous portion for yourself and savour the dark Belgian chocolate under its crisp crust. The leftovers become your secret weapon for midweek evenings.
Address: Multiple outlets across Singapore, including VivoCity and The Paragon (visit website for specific locations)
Phone: 6410 9725 (VivoCity outlet)
Hours: Daily 11am – 10pm (varies by outlet)
Price: 10-inch Baked Lava Pie S$98
Website: Awfully Chocolate
This is the party pick. Office celebration, family gathering, friend’s housewarming – show up with this and you have just handled dessert for twenty people in one box. If you find yourself hunting for late-night bites after a gathering like that, our Supper Spots in Singapore guide has you covered.
Wooloomooloo Steakhouse
Wooloomooloo Steakhouse, on Level 3 of Swissotel The Stamford, is an Australian-inspired steakhouse known for its Hot Chocolate Cake.
You’re up high, looking out at the city that drained you, and the plate in front of you is a small, hot thing that demands nothing. The chocolate spills out without drama—it’s a straightforward device for delivering a few minutes of quiet. You eat it while the wine from dinner still hums in your chest. It doesn’t erase the week, but it gives you a pause long enough to remember that your body can still feel pleasure, not just fatigue.
It’s not dessert until you’ve had the view with your meal and the wine has settled. The server’s suggestion of the hot chocolate cake lands not as an upsell but as a friendly tip. You agree, and when it arrives, the plate is stark white, the cake a small, unassuming dome. You push your spoon in, and the chocolate runs—it’s a soft, warm spill that you chase with the vanilla ice cream that came alongside. The conversation fades; the skyline lights come on outside, but you’re focused on the last bite.
Products or Services
Premium Australian Black Angus and USDA prime beef, including Beef Wellington and Tomahawk Steak; over 150 wine labels; and the Hot Chocolate Cake.
Contact Information & Location
- Location: 2 Stamford Road, Level 3, Swissotel The Stamford, Singapore 178882
- Phone: +65 8305 5692
- Operating Hours: Lunch daily 12-3pm; Dinner Sun-Thu 6:30-11pm, Fri-Sat 6-11pm (some listings show a later 11:30pm closing — confirm with the restaurant)
- Website: Wooloomooloo Steakhouse
Book a table by the window and let the city skyline frame the moment. The dense cake gives way to a glossy river of chocolate—it’s the kind of dessert that turns a casual steak night into a story you’ll retell for weeks. Time your reservation so twilight fades just as the plate arrives; the whole evening feels intentional and warm.
Laurent Bernard Chocolatier
Laurent Bernard Chocolatier, founded by French chocolatier Laurent Bernard, has been a Singapore staple since 2006, known for its Dark Chocolate Lava Cake with a salted caramel butter center.
You go here when you need the repair to feel deliberate, not just functional. The cake is small and precise, the dark chocolate shell giving way to a salty-sweet center that catches you off guard. That brief shock—salt where you expect only sweet—jolts you back into your body for a moment. It’s a quiet place, often, and you can sit with your coffee and let the butter and chocolate do their work. It doesn’t promise to make you whole, but it reminds you that some things are made with care, and that matters.
Before you even sit down, you catch the scent of warm chocolate and coffee—it’s the kind of welcome that tells you you’re in the right place. You find a small table and order the lava cake, knowing it will take a few minutes because they bake it fresh. When it comes, the plate is cool to the touch, but the cake radiates heat. You crack the shell with your spoon, and the salted caramel filling oozes out, glossy and rich. The quiet of the shop wraps around you while you eat, and there’s no rush to leave.
Products or Services
Artisanal chocolates, cakes, pastries, truffles, and chocolate bars; the Dark Chocolate Lava Cake, plus creme brûlée and pure chocolate cake.
Contact Information & Location
- Locations: Various, e.g. The Pier at Robertson Quay, 80 Mohamed Sultan Road, #01-01, Singapore 239013
- Phone: +65 6235 5005 (Robertson Quay outlet)
- Operating Hours: Varies by location and day; current hours could not be confirmed via the official site — call +65 6235 5005 before visiting
- Website: Laurent Bernard Chocolatier
Make a special trip to their boutique on a lazy Sunday. The dark chocolate cake hides a salted caramel centre that slowly oozes out, a luxurious surprise that feels entirely personal. Pair it with a quiet corner seat and a slow coffee; the day shifts gear and becomes something you’ll want to savour all over again.
BlackandInk
BlackandInk, a café on Swan Lake Avenue in a landed-housing enclave, has served Western comfort food and desserts since January 2015.
This is the cake you go for when you need to be somewhere that doesn’t feel like the rest of your life. The café is tucked into a quiet neighbourhood, and you can hear yourself think. The lava cake comes with gelato, not ice cream—a small upgrade that makes the whole thing feel less like a transaction. You eat it slowly, letting the warmth spread through your chest. It won’t fix the exhaustion, but it’ll give you a corner of the world where nothing is asked of you for a while.
You take a bus or a long walk to get here, and the quietness of the landed estate seeps in before you even push the door open. Inside, the café is small and unshowy, with the hum of a refrigerator and the occasional clatter of plates. You order the lava cake at the counter, and then you wait, listening to the whir of the gelato scoop. When it comes, the cake is in a shallow bowl, the gelato a tight sphere alongside. You sink into a chair, maybe outside, and let the warm-and-cold dissolve what’s left of the day.
Products or Services
Western dishes, specialty coffees, and desserts including the Chocolate Lava Cake, served with vanilla gelato.
Contact Information & Location
- Location: 29 Swan Lake Avenue, Singapore 455718
- Phone: +65 8749 9929
- Operating Hours: Wed-Mon 11am-10:30pm (Sat-Sun from 9am); Tue closed
- Website: BlackandInk
Nestled in a quiet landed estate, this café is the kind of place you stumble upon and then jio all your kakis back. The lava cake arrives with vanilla gelato, and the first spoonful—in that unhurried space—feels like a secret you get to keep. Ideal for a late-afternoon lepak session that turns into an unexpected highlight.
Matching the Moment to the Lava Cake
The setting frames the lava cake as much as the recipe. Morton’s and Wooloomooloo orchestrate a full evening out—white tablecloths, weighty cutlery, and a studied sense of occasion. That kind of backdrop turns dessert into a shared milestone, ideal for anniversaries or sealing a business deal. At the opposite end, Chocolate Origin operates with a takeaway-friendly pulse: you walk in, pick up a box, and let the warm centre do the talking, whether at home or a nearby kopitiam. If halal certification matters to your group, it removes guesswork entirely.
When company shifts to a quiet tête-à-tête, Laurent Bernard Chocolatier along Robertson Quay is a different rhythm—sink into a seat by the river, order tea alongside the cake, and let the conversation drift. BlackandInk, tucked away at Swan Lake Avenue, swaps river views for a neighbourhood hush, making it the sort of spot where you might lose an afternoon without noticing. Pick the steakhouse when you want the night to feel like a production; pick the chocolate specialist or the café when the lava cake is the main act, not the curtain call.
How to choose
The right lava cake depends on the situation, not just the chocolate. Start with the setting. Are you eating it on the spot or taking it home? Morton’s and Citrus By the Pool are dine-in experiences – one dressy, one casual. Chocolate Origin and Kind Kones (for RÓA Cakes) work as a walk-in treat. Whyzee and Awfully Chocolate are built around taking the cake elsewhere.
Price varies widely for a reason. At S$6.30, Chocolate Origin’s cup is an easy impulse buy. Whyzee’s S$28.90 box of three lands around S$9.60 per cake, but you need to heat them yourself. Old Seng Choong’s S$26.80 chiffon cake serves a small group. Morton’s S$23 plate comes with the full steakhouse experience built in. Awfully Chocolate’s S$98 pie is a bulk purchase for a party – under S$5 a head if you max out the servings.
Dietary needs narrow the field quickly. RÓA Cakes is the only fully vegan option here. Citrus By the Pool is halal-certified, which matters for many gatherings. The rest use standard dairy and egg bases.
Think about timing. Citrus By the Pool is open until 5am, which is a genuine superpower when a craving hits late. Whyzee takes orders around the clock but still needs delivery time. Awfully Chocolate’s lava pie requires advance ordering. Chocolate Origin closes at 9:30pm at most branches, so it is an earlier-evening move.
Lastly, consider the crowd. A pandan lava chiffon cake from Old Seng Choong says something different at a family dinner than a Morton’s Legendary Hot Chocolate Cake does on a date. Neither is wrong; they just fit different tables. If you are hosting a mixed group with dietary restrictions, RÓA Cakes covers the most bases without making anyone feel singled out. For a casual supper where people are drifting in and out, Citrus By the Pool keeps the kitchen open late enough that no one has to rush.
| Business | Price Signal | Dietary Note | Best For |
|---|---|---|---|
| Chocolate Origin | S$6.30 per cup | Check with the business | Quick solo treat, island-wide access |
| Morton’s The Steakhouse | S$23 per cake (+S$4 sundae) | Check with the business | Fine-dining occasion, date night |
| RÓA Cakes | Check with the business | Vegan, allergen-free | Dairy-free / plant-based dessert |
| Whyzee | S$28.90 for box of three | Check with the business | Home delivery, last-minute hosting |
| Citrus By the Pool | Check with the business | Halal-certified | Late-night supper, halal dining |
| Old Seng Choong | S$26.80 per chiffon cake | Check with the business | Local twist, small gatherings |
| Awfully Chocolate | S$98 for 10-inch pie (serves 20) | Check with the business | Large parties, office celebrations |
Summary
If you want a quick fix under ten bucks, Chocolate Origin has your back. For a full sit-down affair, Morton’s makes the lava cake part of a larger evening. RÓA Cakes keeps things plant-based without losing the ooze. Whyzee and Awfully Chocolate are your at-home options, whether for three people or twenty. Old Seng Choong adds a local note, and Citrus By the Pool keeps the lights on later than everyone else. Whatever the occasion, there is a molten centre in Singapore with your name on it.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, details can change. Please confirm directly with the business before making plans.
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Frequently asked questions
What is the cheapest lava cake on this list?
Chocolate Origin’s Cuppa Lava Cake at S$6.30 is the most affordable option, pairing molten chocolate with a scoop of gelato in a cup format.
Which lava cake can I order for home delivery?
Whyzee delivers boxes of three Ooey Gooey Chocolate Lava Cakes for S$28.90, with online ordering available 24/7. Awfully Chocolate also takes pre-orders for their large-format baked lava pie.
Is there a halal-certified lava cake option in Singapore?
Citrus By the Pool is halal-certified and serves a chocolate lava cake on their dessert menu, in a poolside setting open until 5am daily.
Are there any vegan or dairy-free lava cakes available?
RÓA Cakes makes vegan lava cakes using avocados and organic brown rice milk. They are stocked at Kind Kones in The Paragon on Orchard Road.
Which lava cake is best for a large group or party?
Awfully Chocolate’s 10-inch Baked Lava Pie costs S$98 and serves up to 20 people, making it practical for office parties and family gatherings.
What time does the latest lava cake spot close?
Citrus By the Pool at Woodlands Swimming Complex stays open until 5am, with the last order taken at 4am – the latest closing time among the options listed.
