Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Looking for the best durian desserts in Singapore? Whether you crave decadent MSW cheesecakes, giant puffs that burst with real durian flesh, or old-school tong sui upgraded with creamy durian puree, these seven spots deliver. From Ah Chew’s nostalgic sago to 99 Old Trees’ Stinky Bowl, each is a reason to head out (or order in) the moment the craving hits.
When your craving extends beyond durian to any scene-stealing scoop, see our ice cream that makes you the main character.
When the heat gets shag and you need a cool-down that still tastes like peak-season Mao Shan Wang, durian ice cream hits different. This list is for people who treat a scoop as a personality statement, not just dessert. These spots turn the king of fruit into something cold, creamy, and conversation-worthy – each with its own distinct crowd in mind.
This sits inside Best Cakes, Bakes & Desserts in Singapore, alongside 50 related guides.
Ms Durian
Ms Durian sits in a quiet corner of Kelantan Road, but step inside and the decor feels like a treat-yourself kind of afternoon. They build almost everything around Mao Shan Wang, the durian varietal that hits that bittersweet, custardy note so many of us chase. The 24-karat Mao Shan Wang Cheesecake is the one people talk about: a thick mascarpone-like cheese layer topped with actual gold leaf, all wrapped around a core of pure MSW flesh. Less showy but equally satisfying are the MSW ice cream and puffs, made fresh throughout the day so they never lose that dense, creamy bite. It’s a small shop and it’s pet-friendly, so if you’re bringing a dog, just be mindful of the space. You can also grab a slice, find a seat, and let the afternoon stretch a little longer.
Address: 11 Kelantan Road, Singapore 208604. Open Wednesday to Monday, 9am–6pm. Closed Tuesdays. Phone: +65 6962 0057. msdurian.com
This one suits the person who likes their indulgences with a bit of theatre. The air-conditioned Kelantan Road space feels like a secret worth keeping, and the gold-leaf creations signal you chose the place for pure, unapologetic pleasure. Come when you want to make a weekday afternoon feel atas without actually having to dress up.
The Durian Bakery
If leaving the house is sian, The Durian Bakery brings the durian feast to you. They’re an online-only operation focused on oversized, shareable desserts that land straight on the table without fuss. The Signature Durian Dessert Box is a good place to start: it bundles Super Burst MSW Giant Puffs, D24 Snowy Mochi, and Dark Choco MSW Mousse in one go – the kind of spread you bring out when friends drop by unannounced. Their XXL puffs are individually big enough to split (or not, we won’t judge). Everything is baked and packed for delivery islandwide, so it’s also a reliable choice for a last-minute celebration cake. Pick-up is available at their Ubi hub if you’d rather handle the goods yourself.
Address: 33 Ubi Avenue 3, #02-36 Vertex, Singapore 408868. Online orders via their website. Phone: +65 6242 6330. thedurianbakery.com.sg
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
Ideal for the planner who loves being the host with the most. Ordering online means you arrange the spread your way, on your time, without stepping out. The mixed box reads as generous but curated – the kind of person who has this delivered knows their circle’s tastes and wants the evening to come together with zero fuss.
As you mull over durian ice cream, you might also appreciate the straightforward scoops at ice cream places in Singapore with no-hype, solid scoops.
99 Old Trees
99 Old Trees started as a little stall in Outram Park that just sold whole durians, but they’ve since grown into a full cafe where you can plonk yourself down from noon till late night with a durian dessert. Their ace is the Stinky Bomb – a choux puff filled with straight-up MSW cream that spills out the moment you bite in. Don’t let the name fool you; it’s all about that intense, unadulterated durian taste rather than anything funky. For something more spoonable, the Stinky Bowl layers D24 mousse in a cup you can customise with add-ons like chewy pearls or fruit bits. It’s the sort of place you go after a heavy dinner nearby just because it’s open until 10pm.
Address: 1 Teo Hong Road, Singapore 088321. Open daily, 12pm–10pm. Phone: +65 9822 2495. 99oldtrees.com
And while you’re in the neighbourhood hunting for something savoury first, our Roast Duck in Singapore list might point you in the right direction.
This is for the purist who wants their dessert to taste unmistakably of the fruit, no distractions. The Outram cafe setup suits the night-owl crowd happy to camp out over choux puffs long after dinner. You come here when you want intensity over subtlety and don’t mind the name – you’re here for the deep, bittersweet real deal.
Sun Life Durian Puffs And Pastries
Sun Life has been quietly turning out durian pastries at Causeway Point since 2009, and they’ve got the art of the puff down to a science. The D24 Durian Roll is the kind of thing you pick up when you’re tasked with bringing dessert to a potluck and want to show up with more than a box of supermarket sweets. Soft sponge, a generous curl of durian pulp – it’s simple, no gold leaf, just good-quality fruit. Their mochi and crepe options are neat, portable bites that don’t leave a mess, so you can actually enjoy them while walking through the mall. The stall’s open from morning to late evening, which means you can swing by even after a late movie.
Address: 1 Woodlands Square, #B1-K10 Causeway Point, Singapore 738099. Daily, 10am–10pm. Phone: +65 9834 0792. sunlifepastries.com
If you’re the type who plans a whole meal around the dessert, our Finest Tonkatsu Establishments in Singapore guide can help with the savoury half.
If you’re the reliable one in the group chat who always turns up with something solid, this is perfect.
Ah Chew Desserts
Ah Chew Desserts has been around long enough that your parents probably dated over a bowl of their sweet soup. Now with a few outlets (Liang Seah Street being the flagship), it’s still the place for a durian fix delivered through the comfort of traditional tong sui. The Durian Sago is straightforward: sago pearls suspended in a coconutty broth with a heavy swirl of fresh durian puree on top. The Durian Yam Sago adds a layer of yam paste that makes it more substantial – almost a dessert you eat with a spoon and a fork. It’s a lively scene in the evenings, so chope a seat and don’t be surprised if you end up sharing a table with strangers who are just as crazy about durian as you.
Address: 1 Liang Seah Street, #01-10/11 Liang Seah Place, Singapore 189022. Opening hours vary; check their website. Phone: +65 6339 8198. ahchewdesserts.com
This suits the nostalgic soul who finds comfort in tradition. Settling into the Liang Seah Street flagship feels like a gentle nod to old Singapore, where tong sui dates were a thing. Choose this when you want durian ice cream served with a side of familiarity – the sago and coconutty broth are as much about feeling at home as they are about the fruit.
Yuen Yeung
Yuen Yeung on Neil Road is a more contemporary take on the dessert shop, with a clean, no-nonsense vibe that lets the food do the talking. Their standout is the Ultra Rich Durian Double Layer Milk Pudding – a set custard that slices like a panna cotta, with a base of milk pudding and a cap of real durian flesh that melts into the spoon. If you’re after something cold and coconutty, the durian coconut snow and mousse hit that tropical sweet spot without drowning the durian flavour. It’s a neat spot to hit after a wander around Chinatown, though note they’re closed on Mondays – plan accordingly.
Address: 43 Neil Road, Singapore 088825. Tuesday–Sunday, 11:30am–10:30pm; closed Mondays. Reach them via Instagram.
For the minimalist who appreciates clean lines and textures with precision. The Neil Road shop lets the pudding’s wobble and the purity of durian do all the work, which appeals to someone who prefers understated quality. Bring a date here when you want the setting to feel contemporary but the dessert itself to be deeply serious.
Yat Ka Yan
Yat Ka Yan feels like that dessert stall you remember from childhood, except it now layers durian mousse with fresh chunks of the real thing instead of just syrup. Their durian mousse is a simple affair – creamy, dense, with enough fruit to taste like you’re eating a deconstructed durian on a plate. The durian cendol combines green jelly strands with santan and an extra belt of puree, making it one of the more cooling options this side of town. With spots in Fortune Centre and Tan Quee Lan Street, it’s central enough that you can pop in after work or during a shopping detour. Check their Instagram for the latest opening times because they sometimes adjust hours.
Address: 190 Middle Road, #02-08 Fortune Centre, Singapore 188979 (also at 9 Tan Quee Lan Street, #01-03). Follow them on Instagram.
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
How to choose
What separates these dessert spots mostly comes down to how you like your durian served. If you’re after pure, unadulterated fruit in pastry form, Sun Life’s D24 roll and mochi are straightforward and reliable. For something more over-the-top – like a centrepiece cake with gold leaf – Ms Durian delivers that luxury touch. Online convenience? The Durian Bakery’s boxes land on your doorstep without you needing to move. If you want a dine-in experience with a bit of character, 99 Old Trees and Yuen Yeung both offer cafe-style settings, while Ah Chew and Yat Ka Yan keep things traditional with tong sui and cendol. Check what durian variety each uses: Mao Shan Wang often gives a bittersweet, more intense hit, while D24 is typically sweeter and slightly less pungent. Prices also vary widely; a simple bowl of sago might cost you under $10, whereas a full durian cake can run above $80, especially during off-peak harvests when the fruit gets pricier. Think about whether you’re buying for a quiet self-reward, a family dinner, or just to satisfy that 2am craving – each of these places suits a slightly different story.
| Business | Specialty | Durian Type | Dine-in / Online | Price Signal |
|---|---|---|---|---|
| Ms Durian | MSW Cheesecake & Puffs | Mao Shan Wang | Dine-in, takeaway | Check with the business |
| The Durian Bakery | Signature Dessert Box & MSW Giant Puffs | MSW, D24 | Online delivery, pick-up | Check with the business |
| 99 Old Trees | Stinky Bomb & Bowl | MSW, D24 | Dine-in | Check with the business |
| Sun Life Durian Puffs And Pastries | D24 Roll & Mochi | D24 | Takeaway (mall kiosk) | Check with the business |
| Ah Chew Desserts | Durian Sago & Yam Sago | Fresh durian puree | Dine-in | Check with the business |
| Yuen Yeung | Double Layer Milk Pudding | Fresh durian | Dine-in | Check with the business |
| Yat Ka Yan | Durian Mousse & Cendol | Fresh durian chunks/puree | Dine-in | Check with the business |
Summary
From the creamy decadence of Ms Durian’s gold-leaf cheesecake to the humble comfort of Ah Chew’s durian sago, Singapore’s durian dessert scene covers every craving and occasion. Whether you queue at a stall or order a box to your door, one thing is certain – when the durian mood hits, this island has you covered. Need a proper drink to go with that? Our Finest Tea Brands in Singapore list pairs well with these desserts.
Disclaimer: Details like opening hours and prices can change. Always confirm with the business directly before heading down. We do our best to keep this guide accurate, but it’s always good to double-check.
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Frequently asked questions
This one is for the adventurous eater who chases childhood flavours elevated for grown-up tastes. The cendol with durian puree keeps things cooling and layered, while the mousse feels like a deconstructed fruit plate. Drop by when you’re happily hopping between neighbourhood eats and want something that bridges memory and a little modern zhng.
Which durian dessert is the most indulgent?
Ms Durian’s 24-karat Mao Shan Wang Cheesecake, with real gold leaf and pure MSW flesh, is a top pick for a luxurious treat.
Where can I order durian desserts online in Singapore?
The Durian Bakery delivers islandwide, offering boxes with giant puffs, mochi, and mousse. Just order through their website.
Which spot is best for traditional durian desserts?
Ah Chew Desserts serves timeless tong sui like durian sago, and Yat Ka Yan’s durian cendol brings a nostalgic, local touch.
Do these places use real durian or just flavouring?
All the featured spots use real durian flesh or puree, often from premium varieties like Mao Shan Wang or D24.
Is there a durian dessert cafe that’s pet-friendly?
Ms Durian welcomes dogs, so you can bring your furry friend along for a sweet afternoon.
When is the best time to visit these dessert shops to avoid the crowd?
Many spots get busier after dinner. Visiting in the late afternoon or early evening, especially on weekdays, gives you a better chance of finding a seat without a wait. Check each shop’s operating hours first.
