Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: AJ Delights at Alexandra Village wins for halal muffins that are just sweet enough, Butter & Cream Bakery goes all-in on molten double chocolate, and Uggli Muffins in Toa Payoh embraces ugly-but-shio- crunchy tops. For something more special, Burnt Ends Bakery brings wood-fired depth from Dempsey, while Plain Vanilla, Chocolat N’ Spice and Baker’s Well each put generous fillings into everyday bakes. The full list follows.
You are clocking limited free hours. You do not want to spend them standing in a queue for a muffin that tastes like regret. Wake up, check which one you are nearer to, and move. This list gives you the timing, the vibe, and the exact item to point at so you get out fast with something worth the trip. No guesswork, no wasted lunch break.
Browsing rather than buying today? Best Cakes, Bakes & Desserts in Singapore lays out all 51 guides in one place.
AJ Delights
Alexandra Village Food Centre isn’t where you’d expect a muffin cult to start, but AJ Delights pulls a queue most afternoons for bakes that feel homemade in the best way.
Former home bakers run the stall, and their Dark Chocolate muffin has a bittersweet depth that never leans too sweet. The Mixed Berries Streusel comes studded with raspberries and blueberries, topped by a walnut crumble that adds proper bite, and the Peanut Butter version hides a luscious filling with crisp cookie bits. Everything is halal-certified and baked fresh daily.
It’s the kind of place you chope a kopi and tuck into a muffin while the hawker centre hums around you. Prices keep things wallet-friendly.
- Address: Blk 120 Bukit Merah Lane 1 #01-82 Alexandra Village Food Centre, Singapore 150120 (more branches here)
- Phone: +65 8821 2157
- Hours: Monday to Saturday 11am–6pm (while stocks last)
- AJ Delights website
This one is for those who value a muffin that tastes like it came from a home kitchen, not a factory. Be there by 10:30am, order the dark chocolate, take away and go. The line forms unpredictably after 11, and you do not want to stand in the heat.
Butter & Cream Bakery
Since 2021, Butter & Cream Bakery has shifted over a million muffins from its Lau Pa Sat stall—and you’ll understand why once you bite into the double chocolate. The centre is properly gooey, the crumb pillowy, and the whole thing feels indulgent without being heavy.
They also do a blueberry mixed berries number for fruit lovers, and a volcano cheese muffin with a molten, savoury twist. Everything comes out generously sized and unabashedly buttery. It’s the kind of treat you grab after a long workday when you need something steady comforting.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
- Address: 18 Raffles Quay, Stall 5 & 6 Lau Pa Sat, Singapore 048582 (more branches here)
- Phone: +65 8040 0283
- Hours: Mon–Thu 10am–9pm, Fri 10am–10pm, Sat–Sun 10:30am–10pm
- Butter & Cream Bakery on Instagram
The lunch rush at Lau Pa Sat can be intense, so slot this in after 1:30pm. Point at the double chocolate—it is properly gooey, so find a spot where you can eat it without ruining your shirt. If you’re taking it back to the office, grab an extra napkin.
Uggli Muffins
Hidden on the second floor of a Toa Payoh HDB block, Uggli Muffins lives up to its name. These oversized bakes come out with a slightly charred, crusty top that looks nothing like a polished café muffin—and that’s the whole point.
Flavours rotate, but you might bag a rich Chocolate, a crumbly Oreo, a nutty Banana Walnut, or a juicy Blueberry. Inside the rough shell, the crumb is tender and the taste is loud. If you’re the sort who reaches for the corner piece of brownie because of the crispy edge, this is your muffin. Very limited hours, so plan ahead.
- Address: 127 Lorong 1 Toa Payoh #02-34, Singapore 310127
- Phone: +65 9877 9020
- Hours: Tue–Wed, Fri–Sun 11am–2pm
- Uggli Muffins on Facebook
Come here for a muffin that looks rough but eats soft. Morning is best; the flavours dwindle by afternoon. The second-floor location has no air-conditioning, so take it to the nearby park if you plan to linger. If you like your bakes with personality, this is your stop.
Burnt Ends Bakery
Born from the Michelin-starred Burnt Ends restaurant, this Dempsey bakery uses a wood-fired oven to give its muffins a whisper of smokiness you won’t find anywhere else. It’s a quieter, more refined kind of indulgence—something to enjoy slowly with a flat white on a Sunday morning.
Flavours change with the seasons, but past highlights include Mixed Berry loaded with blueberries and raspberries, Coconut topped with golden shavings, and a Chocolate Hazelnut packed with nuts and chips. Portions feel considered rather than oversized, and every bite is tuned. For a wider dining excursion, you could pair this with the kind of destinations we featured in our Singapore’s Premier Spanish Dining Destinations round‑up.
- Address: 7 Dempsey Road #01-01, Singapore 249671
- Phone: +65 9624 9534
- Email: [email protected]
- Hours: Thursday to Sunday 8am–4pm
- Burnt Ends Bakery
This is your Sunday morning muffin, not a weekday dash. The Dempsey setting invites you to slow down, so order with a flat white, sit, and appreciate the wood-fired touch that makes it different. Leave the rush at the gate.
Plain Vanilla
Most people know Plain Vanilla for its cupcakes, but the Tiong Bahru flagship (with other outlets around the island) makes a strong case for breakfast muffins. The Blueberry Lemon bursts with fresh berries and lemon curd, while the Raspberry Dark Chocolate ripples compote through substantial chocolate chunks, all topped by a sugar-crusted dome.
They lean on clean, bright flavours rather than heavy butter, so the fruit actually tastes like fruit. If you’re grabbing something on the way to work and want to feel a little more put-together, this one delivers without being fussy.
- Address: 1D Yong Siak Street, Singapore 168641 (more branches here)
- Phone: +65 6465 5942
- Email: [email protected]
- Hours: Daily 7:30am–7pm
- Plain Vanilla
If dense muffins make you feel sluggish, head here. The blueberry lemon is bright and won’t weigh you down for the rest of the morning. Go to the Tiong Bahru outlet after 9am to miss the brunch crowd. Order, grab a coffee, and carry on with your day.
Chocolat N’ Spice
Telok Blangah has been home to this neighbourhood favourite long enough that the bakers know most regulars by name. The Double Chocolate muffin is the die-die-must-try: lavishly large, pillowy-moist, with an extra gooey centre that nearly spills out when you pull it open. They also run cheese-infused variants for a savoury switch.
Everything is baked daily and portions are properly generous. Fair warning: the stall closes by mid-afternoon, so set a reminder if you’re kiasu about getting the chocolate one while it’s still warm. If a meaty indulgence is more your scene another day, you might also enjoy Indulge in Excellence: Singapore’s 7 Premier Beef Steak Destinations.
- Address: 78B Telok Blangah Street 32 #01-27, Singapore 102078 (more branches here)
- Phone: +65 9326 3850
- Hours: Tuesday to Saturday 8:30am–2:30pm
- Chocolat N’ Spice
Go early—these muffins are large, rich, and usually gone by late morning. The double chocolate is the one to point at without hesitation. It’s a stall in a food court, so queue, pay, and leave. No seating to waste time on, just a solid muffin that justifies the trip. If you arrive after 11, check if they still have stock.
Baker’s Well
Baker’s Well has been on East Coast Road since 2004, and its muffins carry the kind of no-shortcut baking that builds a loyal crowd. The tops are crusty, the insides spongy, and the fillings—whether chocolate chips in the White Chocolate Chip or blueberries in the Mixed Fruit—come in proper quantity, not scattered as an afterthought.
The Chocolate Banana muffin is a standout: moist, balanced, and just sweet enough. Opening hours stretch from morning till night, so there’s no mad rush. It’s a steady pick when you need a box of something reliable for the family, or just a quiet reward after a long week.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
- Address: 35 East Coast Road, Singapore 428754
- Phone: +65 6348 6864
- Email: [email protected]
- Hours: Daily 8am–9pm
- Baker’s Well
How to choose
Think about the texture you really want. For a tender, moist crumb with a not-too-sweet balance, AJ Delights and Plain Vanilla are your safest bets. If you live for a gooey, molten centre, head straight to Chocolat N’ Spice or Butter & Cream Bakery. Craving a crisp, crusty shell that gives way to a soft inside? Uggli Muffins does that better than anyone, though its hours are tight. On weekends when you have time to linger, the wood-fired finesse at Burnt Ends Bakery turns a simple muffin into a little occasion.
Location matters too. The hawker-centre stalls (AJ Delights, Butter & Cream, Chocolat N’ Spice) keep prices low and the experience casual. Baker’s Well on East Coast is open all day, making it an easy stop after errands. Plain Vanilla has multiple branches, so it’s the most convenient if you’re criss-crossing the island. For a different kind of indulgence altogether, Singapore’s Premier Rib Destinations might call your name another day.
Most muffins here come in under $4, though Burnt Ends Bakery sits at a higher price point reflecting its Dempsey setting and wood-fired process. When in doubt, call ahead—several bakeries sell out early.
| Bakery | Signature muffin | Standout texture | Best for | Price range |
|---|---|---|---|---|
| AJ Delights | Dark Chocolate | Moist, balanced | Halal, not-too-sweet treat | Budget-friendly |
| Butter & Cream Bakery | Double Chocolate | Pillowy, gooey centre | Decadent indulgence | Budget-friendly |
| Uggli Muffins | Chocolate / Oreo / Banana Walnut | Crusty, charred top | Texture seekers | Budget-friendly |
| Burnt Ends Bakery | Mixed Berry / Coconut / Chocolate Hazelnut | Wood-fired, smoky | Weekend treat | Premium |
| Plain Vanilla | Blueberry Lemon | Bright, crumbly top | Breakfast on the go | Mid-range |
| Chocolat N’ Spice | Double Chocolate | Gooey, oversize | Chocolate lovers | Budget-friendly |
| Baker’s Well | Chocolate Banana | Crusty top, spongy | All-day family bakes | Mid-range |
Summary
AJ Delights gives you a halal muffin that’s moist and never cloying. Butter & Cream Bakery and Chocolat N’ Spice compete for the richest double chocolate, while Uggli Muffins charms with a charred crust you’ll either love or puzzle over. Burnt Ends Bakery brings a rare smoky elegance, Plain Vanilla keeps things fresh and fruit-forward, and Baker’s Well is the old-reliable with a crusty top. Each one solves a different craving.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. Details can change, so do confirm opening hours and availability directly with the business before visiting.
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Frequently asked questions
East Coast regulars know this bakery for a reason. Walk in, point at the chocolate banana, and you get a muffin that’s crusty on top, moist inside, with proper fillings. No trendy queue here, so you can be in and out even on a Saturday afternoon. Ideal for a quick breakfast pickup before heading to the park.
Which muffin bakery in Singapore is halal-certified?
AJ Delights, located in Alexandra Village Food Centre, offers a range of halal-certified muffins baked fresh daily.
Where can I find muffins with a gooey, molten centre?
Butter & Cream Bakery at Lau Pa Sat and Chocolat N’ Spice in Telok Blangah are both known for double chocolate muffins with an extra gooey filling.
Do any bakeries use wood-fired ovens?
Burnt Ends Bakery on Dempsey Road bakes its muffins in a wood-fired oven, giving them a subtle smoky flavour.
Which muffin spot is best for a quick breakfast?
Plain Vanilla opens at 7:30am daily and has multiple branches; its Blueberry Lemon and Raspberry Dark Chocolate muffins are built for mornings.
Can I find muffins with a crunchy, crusty top?
Uggli Muffins in Toa Payoh famously bakes muffins with a charred, crusty surface, and Baker’s Well on East Coast also produces a crusty-topped muffin.
Are there any bakeries open in the evening?
Baker’s Well stays open until 9pm daily, and Butter & Cream Bakery closes at 9pm on weekdays and 10pm on weekends, making them good options after work.
