Quick answer: For butter cookies that actually melt in your mouth, Ding Bakery’s handmade Gold Standard is the one people keep voting #1. If you like Hong Kong nostalgia, Jenny Bakery’s teddy bear tins are a queue-worthy treat. For halal-friendly gatherings, Mdm Ling’s Anchor butter cookies do the job, and Cotton Chiffon’s coffee-infused batch appeals if you prefer less sugar and more adult flavours.
Ding Bakery
Ding Bakery operates out of a unit in Asiawide Industrial Building on Pereira Road, and the butter cookies here are the real deal – 100% handmade, no preservatives, just wheat flour, butter, egg, sugar, potato starch and milk. They call it the Gold Standard Premium Butter Cookie, and you get why after one bite: buttery, crisp, and that kind of soft crumble that feels like a reward at the end of a long week.
It’s been voted #1 for melt-in-your-mouth treats multiple years running, and customers keep coming back. The cookies come in standard and large sizes, so you can grab a small tin for yourself or the big one when you need to show face at a potluck.
- Email: [email protected]
- Address: 5 Pereira Road, #04-01, Asiawide Industrial Building, Singapore 368025
- Opening: Daily 11:00 AM – 7:00 PM (excluding public holidays)
- Ding Bakery website
If you’re the sort who likes a cookie that’s made fresh daily with no funny business, this is your stall. The crunch is damn shiok, and the service matches.
Jenny Bakery
If you’ve heard about the famous Hong Kong butter cookies that people queue hours for, Jenny Bakery at Anchorvale Crescent is the local outpost bringing that same experience to Singapore. The biscuits come in those iconic teddy bear tins, and the designs change every month—half the fun is collecting the tin almost as much as eating what’s inside.
The cookies are made fresh without preservatives or colouring, using GMO-free ingredients. The texture is that proper Hong Kong-style melt-in-your-mouth feel, buttery without being heavy. Be prepared to wait during peak seasons, but the tins look great sitting on your sideboard long after the cookies are gone.
- Phone: +65 9235 7320
- Email: [email protected]
- Address: 336D Anchorvale Crescent #03-60, Singapore 544336 (more branches listed here)
- Jenny Bakery website
Great for anyone who loves a bit of Hong Kong nostalgia and isn’t fazed by a queue. The tins make for an atas gift without trying too hard.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
Ying Ah
In a quiet corner of Sin Ming Ave, Ying Ah keeps a century-old Indonesian recipe alive. The butter cookies here taste like something your grandmother might have stashed in a biscuit tin—fragrant, balanced, and with a crunch that feels properly old-school. They bake them fresh to order, so you know they haven’t been sitting around.
The cookies come in a 200g gold tub, which works well if you want to bring something thoughtful to a visit without fuss. No phone number listed, so just head over or check their website to order.
- Address: 404 Sin Ming Ave, Singapore 570404
- Ying Ah website
This is the one to get if you grew up with traditional Indonesian biscuits or need a gift for an older relative who appreciates heritage over hype. Simple, honest flavours that don’t need to shout.
Mdm Ling Bakery
Mdm Ling Bakery at Techpoint in Ang Mo Kio bakes with New Zealand’s Anchor butter, and the whole range is HALAL-certified, egg-free and vegetarian-friendly—a practical pick when you need a safe snack for a mixed gathering. The cookies come in fun-sized bottles and standard ones, so you can portion them out for festive sharing without overcommitting.
They taste creamy, buttery, and are priced in a way that doesn’t make you paiseh to buy a few bottles at once. You’ll find more branches around the island if you check their store locator.
- Phone: +65 8468 0201 (general), +65 8428 6006 (corporate)
- Email: [email protected]
- Address: 10 Ang Mo Kio Street 65, #05-12, Techpoint, Singapore 569059 (more branches listed here)
- Mdm Ling Bakery website
If dietary requirements matter—halal, no egg, vegetarian—this is a steady bet. Good for office pantry restocks or Hari Raya open houses where everyone can makan without worry.
If you’re looking to round out your snack spread, our guide on Salted Egg Fish Skin Brands in Singapore for Refined Tastes has some salty, crunchy picks that pair well with these cookies.
Cotton Chiffon
Cotton Chiffon on Chin Swee Road takes a left-turn from the usual butter cookie. Their Tokyo Drip Coffee Butter Cookies cut the sugar and add a proper coffee bitterness, no preservatives or artificial flavours. The result is airy, almost chiffon-like in the mouth, and the 200g bottle feels more like a little indulgence than a bulk buy.
They’re open Monday to Saturday, but only from 11am to 2pm—so plan ahead or WhatsApp them. Nearly everyone who tries them recommends them, which says a lot for a cookie that dares to be less sweet.
- Phone: +65 9109 2923 (WhatsApp)
- Email: [email protected]
- Address: 171 Chin Swee Road, CES Centre, #01-02, Singapore 169877
- Opening: Monday – Saturday, 11:00 AM – 2:00 PM
- Cotton Chiffon website
If you find most butter cookies jelak after two pieces, this coffee twist keeps you reaching for more. Good for a mid-afternoon treat with your kopi, especially when you want something grown-up.
Cake Bar
Cake Bar at One Holland Village handcrafts a Matcha Seasalt Butter Cookie that leans on 100% pure butter, giving it a rich, crumbly texture that really does melt away. The matcha is subtle, not that in-your-face grassy kind, and the sea salt lifts everything just enough.
They have other branches too, so you’re not stuck in Holland V if you’re running errands elsewhere. The cookies look a little rustic—properly handcrafted, not machine-stamped—which makes them feel like something you’d only find at a bake sale if you knew the right people.
- Phone: +65 9638 0010 (WhatsApp only)
- Email: [email protected]
- Address: 7 Holland Village Way #02-21, Singapore 275748 (more branches listed here)
- Cake Bar website
Matcha devotees and anyone who wants a butter cookie with a quiet sophistication will appreciate this. The sea salt keeps it from being one-note, making it a solid pick for afternoon tea when you want a bit of conversation around the biscuit plate.
And if you’re curious what other tea-time treats might complement these cookies, our guide on Elevate Tea Time covers butter cakes that are just as memorable.
Bengawan Solo
Bengawan Solo has been part of the Singapore furniture since 1979, and their butter cookies—like Cashew Sugee and Almond Oat—still taste the way they did when our parents brought them home for visiting. They’re buttery, crunchy, and baked with the kind of consistency that comes from decades of doing the same thing right.
With outlets all over the island, including their Woodlands Link HQ, you can pop into almost any mall and grab a tin. Opening hours vary by outlet, but most run from 10am to 9.30pm daily. It’s the easiest option when you realise last-minute you need a gift that won’t disappoint.
- Phone: +65 6756 9088
- Email: [email protected]
- Address: 23 Woodlands Link, Singapore 738730 (more branches listed here)
- Opening: 10:00 AM – 9:30 PM daily (varies by outlet)
- Bengawan Solo website
If you need a safe, reliable brand for festive gifting or just a quick snack when you’re at the mall, Bengawan Solo is the no-sweat choice. The almond oat cookie is a quiet star—die die must try if you haven’t yet.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
How to choose
These seven brands split into a few camps, and which one suits you depends on what you really need the cookies for.
If gifting is the priority, packaging matters. Jenny Bakery’s teddy bear tins change monthly and carry that Hong Kong prestige—good for making an impression. Ying Ah’s 200g gold tub feels personal and old-school, while Bengawan Solo’s ubiquitous tins are easy to grab from any mall when time is tight.
For dietary requirements, Mdm Ling Bakery is the clearest bet—halal-certified, egg-free and vegetarian. Other brands may or may not use egg; check with the business if that’s a dealbreaker. Cotton Chiffon’s reduced-sugar coffee cookies work for older folk who need to watch their intake without sacrificing flavour.
In terms of texture and taste, Ding Bakery and Jenny Bakery both chase that classic melt-in-your-mouth feel, while Cake Bar’s matcha seasalt adds an earthy edge and Cotton Chiffon brings a bitter coffee note. Ying Ah and Bengawan Solo stick closer to traditional, straightforward buttery crunch.
Freshness is another consideration. Ying Ah bakes to order, Ding Bakery makes theirs daily, and Jenny Bakery’s batches move fast due to demand. Bengawan Solo stocks many outlets, so the turnover is usually steady but it’s wise to check the pack date if you’re particular.
Price signals vary, but small-batch handmade cookies (Ding, Cotton Chiffon, Cake Bar) tend to sit at a higher price point than mass-produced ones. Jenny’s tins command a premium partly for the packaging. For casual snacking or large gatherings, Mdm Ling’s fun-sized bottles and Bengawan Solo’s by-weight options keep things reasonable.
| Brand | Signature Cookie | Special Feature | Dietary | Packaging | Availability |
|---|---|---|---|---|---|
| Ding Bakery | Gold Standard Premium Butter Cookies | 100% handmade, no preservatives | Contains egg, wheat | Standard & large sizes | Pereira Road, daily 11am–7pm |
| Jenny Bakery | Signature butter cookies | Hong Kong recipe, teddy bear tin | GMO-free, no preservatives | Iconic teddy bear tin | Anchorvale Crescent; queue likely |
| Ying Ah | Classic butter cookies | Century-old Indonesian recipe | Check with business | 200g gold tub | Sin Ming Ave; made to order |
| Mdm Ling Bakery | New Zealand Anchor Butter Cookies | HALAL-certified, egg-free | Vegetarian, egg-free | Fun-sized & standard bottles | Techpoint, multiple branches |
| Cotton Chiffon | Tokyo Drip Coffee Butter Cookies | Coffee infusion, reduced sugar | No preservatives, artificial flavours | 200g bottle | Chin Swee Rd, Mon–Sat 11am–2pm |
| Cake Bar | Matcha Seasalt Butter Cookie | Matcha with sea salt, 100% butter | Check with business | Handcrafted, rustic look | Holland Village, multiple branches |
| Bengawan Solo | Cashew Sugee, Almond Oat | Heritage brand since 1979 | Check with business | Tins & packs | Islandwide outlets, daily 10am–9:30pm |
Summary
From Ding Bakery’s award-winning handmade crunch to Jenny Bakery’s teddy bear tins, these seven cover every butter cookie craving you might have. Whether you’re after a halal-certified bottle for the office, a coffee-infused twist for your own slow afternoon, or a last-minute mall pick-up that never disappoints, there’s a brand here that fits. Grab a tin—or two—and keep the kettle going.
Disclaimer: Details can change—confirm opening hours and prices directly with the business before heading down.
Frequently asked questions
What makes Ding Bakery’s butter cookies stand out?
They are 100% handmade with no preservatives, using butter, flour, egg, sugar, potato starch and milk. The Gold Standard Premium Butter Cookies have been voted #1 for melt-in-your-mouth treats multiple years in a row.
Are there any halal butter cookies in this list?
Yes, Mdm Ling Bakery’s New Zealand Anchor Butter Cookies are HALAL-certified. They’re also egg-free and vegetarian-friendly.
Which brand offers Hong Kong-style butter cookies?
Jenny Bakery brings the authentic Hong Kong butter cookie experience to Singapore, with fresh-made, GMO-free cookies packed in the iconic teddy bear tins that change design monthly.
Where can I find butter cookies with a unique flavour twist?
Cotton Chiffon’s Tokyo Drip Coffee Butter Cookies add a reduced-sugar coffee bitterness, while Cake Bar makes a Matcha Seasalt Butter Cookie with 100% butter and a subtle savoury edge.
Is Bengawan Solo a good choice for gifting?
Definitely. With outlets all over Singapore and a reputation since 1979, their Cashew Sugee and Almond Oat cookies are an easy, reliable grab for last-minute festive needs.
Do any brands cater to egg-free or vegetarian diets?
Mdm Ling Bakery’s cookies are explicitly egg-free and vegetarian. Other brands may use egg—confirm with the individual business before ordering if this matters to you.
