Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For a classic, crisp-edged waffle, head to Creamier or Burnt Cones. If group suitability matters—halal-certified or late‑night—Three’s A Crowd and After Hours Gelato step up. Ri Ri Cha does something entirely different with its sticky rice cake waffles and tea gelato in Chinatown, while Icebar offers fifty-plus flavours and customisation well past midnight in Hougang. Start with the one that matches your timing and company.
You already know you deserve the good stuff. A waffle ice cream isn’t just a sugar hit—it’s a signal that you’re the type who waits for crisp edges and dense scoops that make sense. This list cuts through the noise. Pick a spot, show up, and feel like you’ve got your life together, one warm waffle at a time.
For the full picture, Best Cakes, Bakes & Desserts in Singapore collects 51 guides on this subject.
Creamier
Creamier has been a Toa Payoh anchor for years, turning out waffles with a crisp shell and a soft middle that somehow hold up against their dense, small-batch ice cream. The Earl Grey Lavender scoop is a quiet favourite—fragrant without being soapy—and when the seasonal Tau Huay flavour lands on the menu, the old-school soybean notes against a hot waffle is a combination worth crossing town for. They make everything on site, so the air in the shop always carries that butter-and-sugar smell that makes you order a second round before you’ve finished the first.
Go on a weekday afternoon when Toa Payoh feels quiet and you want a table that won’t rush you. Creamier suits the kind of person who savours a pairing that unfolds slowly—each bite of warm waffle and floral ice cream is a tiny reset button. Bring a friend you don’t need to impress; the space does the work.
Address: 131 Lorong 1 Toa Payoh, #01-02, Singapore 310131 (other outlets available; check their website for the one nearest you).
Hours: Typically 12pm–10pm Tuesday to Sunday, closed Mondays; confirm with your outlet as times vary.
Price signal: A sit-down waffle-and-two-scoops plate lands around the same as a good cafe brunch—mid-range, not kopitiam, not fine dining.
Link: creamier.com.sg
If you are the type who likes dessert with a side of quiet and no one rushing you, the Toa Payoh outlet has that slow neighbourhood pace. Good for a solo treat or a catch-up where nobody minds lingering over an empty plate.
Three’s A Crowd
Three’s A Crowd started as a neighbourhood cafe with a dessert menu that punches above its weight. The churros waffles dusted with cinnamon sugar and a zigzag of chocolate sauce are a menu staple—less of a traditional waffle, more of a fried-dough hybrid that crackles when your fork hits it. Pair that with a scoop of Dark Gianduja, and the hazelnut-chocolate richness cuts through the cinnamon like it was planned. Everything here is halal-certified, so it’s an easy pick for group hangouts where someone’s dietary preference usually complicates the venue hunt.
This is your go-to when you’re craving texture over tradition. The churros waffle is loud and unapologetic, perfect for a post-dinner gathering where the table wants something to talk about. Order it when you’re with a group that doesn’t mind sharing—pass the fork around and let the crunch do the work.
Address: 802 Tampines Ave 4, #01-11, Singapore 520802 (also at 50 Race Course Road).
Hours: 11am–10:30pm Sunday to Thursday, extended on Friday and Saturday.
Phone: +65 6702 0700
Price signal: Similar cafe prices; a generous waffle-and-gelato set won’t shock your wallet.
Link: threesacrowdcafe.com
This one is for the group that includes someone checking halal certification, or for a casual date where the churros waffle becomes the thing you both talk about afterwards. The Tampines outlet sits right in the heartland, so it’s convenient for east-siders.
Burnt Cones
Burnt Cones leaned into their name from day one, deliberately toasting those waffle edges past golden into a proper deep brown. The resulting flavour is a bit more savoury, almost caramelised, and it contrasts beautifully against their dense, nutty Pistachio gelato. The buttermilk in the batter gives the waffle a slight tang that stops the whole thing from being too sweet. They open earlier than most—9am—so if you have ever argued that ice cream is a legitimate breakfast (no judgment), Clementi is your spot.
Morning person? This is your spot. The early opening means you can treat yourself to a waffle and gelato before the city gets loud. It’s ideal for a solo breakfast where you want something a little savoury, a little sweet, and entirely unapologetic. Walk in, grab a corner, and start your day feeling like you’ve already won.
Address: 105 Clementi Street 12, #01-02, Singapore 120105 (additional branch at United Square).
Hours: Daily 9am–12am.
Phone: +65 9711 1097
Price signal: Reasonable for handmade gelato; a waffle with a double scoop will sit in the mid-teens.
Link: burntcones.com
Choose Burnt Cones when the standard sweet waffle bores you, or when you want a dessert that can double as a morning perk-me-up. The early opening time is unusual for a gelato cafe, so take advantage of a quiet 10am visit.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
Udders
Udders has been around long enough that many of us remember our first taste of their alcoholic ice cream or the punch of real durian flesh in their Emperor Mao. These days, their waffles are the reliable kind—fluffy, griddled to order, and served with generous scoops that don’t stint on the chunks. The Kueh Salat scoop, with its coconut and pandan layers, feels distinctly Singaporean in the best way. Multiple outlets across the island mean there is probably one within a reasonable drive, even if you are deep in a heartland estate.
Udders is the no-fuss reliable choice when you’re not in the mood to gamble on a new place. Bring your parents or that friend who thinks anything too trendy is sus—the Kueh Salat waffle combo speaks the language of local comfort. It’s straightforward, generous, and leaves everyone full and happy. That’s a win.
Address: 17 Lorong Kilat, #01-09, Singapore 598139 (and other locations, including Thomson).
Hours: Vary by outlet; for example, 155 Thomson Road opens 12pm–11pm daily.
Phone: +65 6466 1055 (Lorong Kilat)
Price signal: Affordable enough for a regular fix, with combo sets that feel fair.
Link: udders.com.sg
Udders works for the whole family—kids go for the Snickers Honeycomb, adventurous aunties try the durian, and nobody leaves complaining. The islandwide footprint also makes it the easiest spontaneous stop.
After Hours Gelato
After Hours Gelato fills that post-10pm gap when most dessert cafes have already pulled the shutters. Over on West Coast Highway, they serve maple-syrup-kissed waffles alongside Japanese-leaning gelato like Momo Sencha and Kyoto Uji Matcha. The churros mochi waffle is an outlier—chewy inside, crisp outside, and ideal if you are the kind who likes your dessert to fight back a little. For shift workers, supper clubs, or anyone whose sweet tooth wakes up late, this is the answer.
When your night isn’t ready to end, this is where you head. The late hours make it a sanctuary for shift workers, insomniacs, and anyone who believes dessert tastes better after midnight. The mochi waffle’s chew is strangely satisfying—perfect for a slow, solo wind-down or a quiet catch-up with a night-owl friend.
Address: 27 West Coast Highway, #01-07, Singapore 117867 (also 150A Bishan Street 11).
Hours: Monday–Thursday 4pm–2am, Friday–Sunday 1pm–2am.
Price signal: Standard gelato cafe range, with a slight premium for the late-hour availability.
Link: instagram.com/afterhoursgelato
If you live in the west or work odd hours, this becomes your default. The matcha gelato is a steady choice, and the space is big enough that you can usually grab a table even past midnight.
Ri Ri Cha
Ri Ri Cha sits on Sago Street in Chinatown, a small shop doing a very specific thing: marrying Hong Kong milk tea culture with Italian gelato and Singaporean nostalgia. Their sticky rice cake waffle—studded with bits of chewy new-year cake—arrives airy with chewy surprises, and the Osmanthus Oolong gelato on top brings a floral tea note that cuts through the stodge. The whole experience feels like a clever remix rather than a gimmick. They close on Mondays, so plan around that if you are making a special trip.
Step into Ri Ri Cha when you want a dessert that tells a story. The Chinatown setting sets the mood for something a little nostalgic, a little surprising. It’s best tackled on a slow afternoon when you have time to puzzle over the flavours—each bite is a conversation starter, even if you’re eating alone.
Address: 24 Sago Street, Singapore 059020.
Hours: Tuesday–Sunday 12pm–10pm, closed Monday.
Price signal: Moderate, typical Chinatown cafe prices.
Link: instagram.com/riricha.sg
This one is for the tea drinker who orders oolong by choice, or for anyone who wants to try a waffle that doesn’t taste like everywhere else. Bring a friend who appreciates a bit of culinary backstory—you will be the one explaining what nian gao is.
Icebar
Icebar up in Hougang has a full-on laboratory approach to dessert: you pick your waffle (original, charcoal, or coffee), pick your gelato from over fifty flavours—dairy-free options included—and then dress it with toppings. The charcoal waffle is jet black and mildly earthy, a good conversation starter on a table of friends. Like After Hours, they tilt toward late-night service, opening at 6pm on weekdays and running to 2am, so the supper crowd up north has a solid option that doesn’t involve driving far.
Craving total control over your waffle? You want control? You get it. The charcoal waffle is a bold base that lets you go wild with toppings without ever feeling chaotic. Come with a group on a weeknight—everybody picking something different turns dessert into a shared experiment. The Hougang location means you’ll likely find parking.
Address: 21 Hougang Street 51, #02-14, Singapore 538719.
Hours: Monday–Friday 6pm–2am, Saturday–Sunday 2pm–2am.
Phone: +65 8222 3446
Price signal: Base price is easy on the pocket; custom add-ons can nudge it up a little.
Link: icebar.sg
When you cannot agree on a single flavour or someone in the group needs dairy-free, the sheer range at Icebar solves the argument before it starts. The Hougang location is a neighbourhood gem for anyone north-east who usually has to travel for a decent late-night dessert.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
How to choose
Start with your timing and who is coming with you. If you need halal certification, Three’s A Crowd is the clear pick. If you are heading out after 10pm, After Hours Gelato and Icebar stay open the latest. For a breakfast-dessert, Burnt Cones opens at 9am. Flavour-wise, Creamier and Udders lean into local and seasonal ingredients—Earl Grey Lavender, Tau Huay, Kueh Salat—while Ri Ri Cha builds everything around tea and a distinctive sticky rice cake waffle you won’t find elsewhere. Icebar is the most customisable, with three waffle bases and over fifty gelato flavours.
Prices across the board are similar: expect cafe-level spending for a waffle with a couple of scoops. No one here is budget hawker fare, but also nobody crosses into fine-dining territory. If you prefer just a scoop without the waffle, our guide to Ice Cream Places in Singapore covers straight-up gelato spots. And if you’re tempted to make your own waffles at home, we have also rounded up Waffle Maker Brands in Singapore for Sophisticated Home Culinary Experiences.
| Business | Waffle style | Standout flavour | Best for | Hours note |
|---|---|---|---|---|
| Creamier | Crisp exterior, fluffy inside; small‑batch batter | Earl Grey Lavender, seasonal Tau Huay | Leisurely neighbourhood dessert | 12pm–10pm Tue–Sun; closed Mon |
| Three’s A Crowd | Churros waffle with cinnamon sugar and chocolate drizzle | Dark Gianduja, Roasted Pistachio | Halal-certified group outings | 11am–10:30pm Sun–Thu; extended Fri‑Sat |
| Burnt Cones | Buttermilk waffle with deeply browned, caramelised edges | Pistachio, Ube | Early‑morning or late‑night dessert | 9am–12am daily |
| Udders | Fluffy, griddled‑to‑order classic waffle | Kueh Salat, Emperor Mao durian | Families and durian lovers | Varies by outlet; many 12pm–11pm |
| After Hours Gelato | Classic with maple syrup, or churros mochi (chewy‑crisp) | Momo Sencha, Kyoto Uji Matcha | Late‑night dessert runs | Mon–Thu 4pm–2am; Fri–Sun 1pm–2am |
| Ri Ri Cha | Sticky rice cake waffle | Osmanthus Oolong | Tea‑centred, culturally unique dessert | 12pm–10pm Tue–Sun; closed Mon |
| Icebar | Customisable (original, charcoal, coffee) | Over 50 choices, including dairy‑free | Group with mixed dietary needs; late nights | Mon–Fri 6pm–2am; Sat‑Sun 2pm–2am |
Summary
Singapore’s waffle ice cream spots range from the reliably crisp classics at Creamier and Udders to the playful experiments at Ri Ri Cha and Burnt Cones. For late-night cravings, After Hours Gelato and Icebar have you covered, while Three’s A Crowd keeps things halal and accessible out east. Wherever you land, there is a fresh‑made waffle and a cold scoop waiting.
Details can change, confirm with the business.
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Frequently asked questions
Which place serves the crispiest waffle?
Burnt Cones deliberately toasts their buttermilk waffles to a deep brown, giving a caramelised, extra-crisp edge. Creamier also turns out a notably crisp‑shelled waffle. Both get the texture right in different ways.
Are there halal waffle ice cream options?
Yes. Three’s A Crowd is fully halal-certified and serves churros-style waffles with gelato. Check directly with other outlets for their certification status.
What if I want dairy-free ice cream with my waffle?
Icebar offers dairy-free gelato alongside its regular range, and you can pair it with their charcoal or coffee waffles. After Hours Gelato also carries sorbet-style options—confirm availability on the day.
Which cafes open past midnight?
After Hours Gelato (West Coast and Bishan) runs until 2am daily, and Icebar (Hougang) opens till 2am as well. Burnt Cones in Clementi closes at midnight.
Do any of these spots take reservations?
Most operate as walk-in cafes and do not take reservations. For larger groups, it’s best to call ahead—contact numbers are listed in each entry above.
Where can I find a waffle ice cream that tastes distinctly Singaporean?
Udders scoops Kueh Salat and durian, both local icons. For something unusual, Ri Ri Cha serves a sticky rice cake waffle with osmanthus oolong gelato—a blend of Chinatown nostalgia and tea.
