Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Singapore’s dessert cravings run from icy bowls of mango sago to warm, chewy tang yuan. This list covers the spots that do them right – Apiary on Neil Road for fresh-churned ice cream, Ah Chew Desserts for late-night mango sago pomelo, and 75 Ah Balling for tang yuan that tastes like grandma made it. Whether you want something atas in a hotel lounge or a quick $2.20 sweet fix, there’s a place here.
When the usual tiramisu bores you and you’re scrolling for something that tingles, these seven dessert spots rewrite what sweet can mean after 9pm—from blue pea flower ice cream to tang yuan in ginger soup.
For the full picture, Best Cakes, Bakes & Desserts in Singapore collects 51 guides on this subject.
Apiary
Slide into a seat on Neil Road after your dinner plans elsewhere and let the Blue Milk—a spellbinding shade from butterfly pea flowers—reset your evening. The daily churn means every scoop tastes alive, and those crisp-yet-soft waffles make the trip feel like a quiet discovery.
Apiary is an ice cream parlour on Neil Road started by Chef Travis Goh, who decided to do things the old-fashioned way – no artificial additives, just fresh churning every day. The flavour list changes, but you’ll usually find Blue Milk (from butterfly pea flowers) and Black Sesame alongside the classics. Their waffles are crisp on the outside and soft inside, the kind you want with every scoop. Address: 84 Neil Road, Singapore 088844. Phone: +65 8490 2009. Hours: Sun–Thu 12pm–10pm, Fri–Sat 12pm–11pm. Website: apiary.sg. Scoops start around $5. Who it suits: a chill date or anyone who wants good ice cream without the guilt. If you’re the type who reads ingredient labels, you’ll be glad to know everything here is additive-free.
Tom’s Palette
When your group can’t agree on one dessert, Tom’s Palette solves it with a flavour list that reads like a dare: Salted Egg Yolk, White Chocolate Nori. Head here after a meal at a nearby restaurant; the late opening hours on weeknights make it a spontaneous stop for the curious and the bored.
This gelato shop on Middle Road has been at it since 2005, building a reputation on over 180 flavours that aren’t afraid to get a bit weird – Salted Egg Yolk, White Chocolate Nori, and the mysteriously named Granny’s Favourite. They also do custom flavours and event catering if you’re planning something special. Address: 51 Middle Road, #01-01, Singapore 188959. Phone: +65 8815 8054. Hours: Mon 6pm–10pm, Tue–Thu & Sun 12pm–10pm, Fri–Sat 12pm–12am. Website: tomspalette.com.sg. A cup from about $5. Who it suits: adventurous eaters who think dessert should be a conversation starter. If you’re tired of vanilla, try something here that might just become your new go-to.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
Bengawan Solo
For those evenings when only a cloud-light pandan chiffon cake will do, Bengawan Solo’s ION Orchard outlet stays within reach after a shopping stroll. The ondeh ondeh bursts with gula melaka, a reliable sweet that never feels routine. Pick up a box before heading home.
Bengawan Solo has been the quiet stalwart of Singaporean kueh for nearly 50 years, making everything from lapis sagu to ondeh ondeh the same way since 1975. Their central kitchen is at 23 Woodlands Link, but you’ve definitely walked past their outlets all over the island – the ION Orchard one is especially handy. The pandan chiffon cake is light, fragrant, and the one everyone asks for. Come festive season, their mooncakes and biscuits sell out fast. Address: 23 Woodlands Link, Singapore 738730. Phone: +65 6756 9088. Website: bengawansolo.com.sg (check the store locator for your nearest outlet). A box of kueh starts from a few dollars. Who it suits: anyone needing a taste of home, or a visitor wanting a souvenir that actually tastes like Singapore. The packaging is gift-ready, too.
Ah Chew Desserts
The Bugis crowd knows: after a fiery hotpot session, Ah Chew Desserts is the natural next stop. The queue looks alarming but moves chop chop—order the mango sago pomelo, its icy sweetness cutting through the sian heat, and find a spot outside as the bustle winds down.
Ah Chew Desserts on Liang Seah Street is where Bugis crowds end up after hotpot. The menu stretches past 50 items – cold mango sago pomelo, hot black sesame soup, steamed egg puddings, durian bowls. The mango sago with pomelo is the star: sago just chewy enough, mango sweet when in season. Expect a queue, but it moves fast. Address: 1 Liang Seah Street, #01-10/11, Liang Seah Place, Singapore 189032. Phone: +65 6339 8198. Hours: Mon–Thu 12:30pm–12am, Fri 12:30pm–1am, Sat 1:30pm–1am, Sun & PH 1:30pm–12am. Website: ahchewdesserts.com. Most bowls are under $6. Who it suits: a casual dessert run with friends after dinner. The late closing times make it a steady choice for a sweet end to the night.
If your dessert plans take you to Bugis, you’re just a short walk from some of the best Indian food in town. See our guide to Restaurants in Little India, Singapore.
The Lobby Lounge at InterContinental Singapore
When you want dessert to feel like an occasion, The Lobby Lounge shifts gears after sunset with live music and a tea set that pairs kaya jam with foie gras. The banana Genoa cake glimmers, and you linger over each bite far from any hurried queue.
This is the spot for a proper sit-down afternoon tea in a heritage hotel setting. The Lobby Lounge’s tea set includes things like 24-carat gold banana Genoa cake and kaya jam paired with foie gras – definitely not your kopitiam affair. There are two seatings daily, and live music on weekend evenings. Address: 80 Middle Road, Level 1, InterContinental Singapore, Singapore 188966. Phone: +65 6825 1008. Hours: breakfast 9am–11am, all-day dining Sun–Thu 11:30am–11:30pm, Fri–Sat till 12am; afternoon tea seatings 1pm–3pm & 3:30pm–5:30pm. Website: singapore.intercontinental.com/dine/lobby-lounge. Afternoon tea prices are best confirmed when booking. Who it suits: a special occasion, treating visiting parents, or just feeling fancy on a lazy afternoon. Book ahead, especially on weekends.
75 Ah Balling Peanut Soup
Golden Mile’s third-generation stall keeps the lights on late for those who find comfort in a warm bowl of ginger soup. Pick fillings like yam or matcha, and let the chewy tang yuan settle the stomach after a night out. The peanut soup version feels like a hug from your grandmother.
This third-generation stall inside Golden Mile Food Centre has been making tang yuan since 1947. You get five filling choices – peanut, black sesame, red bean, yam, matcha – served in your pick of soup: peanut (the classic), almond milk, ginger, or longan red date. Three pieces start at just $2.20, so you can mix and match without thinking twice. The tang yuan are chewy, with a generous filling, exactly how old-school should taste. Address: 505 Beach Road, #01-75, Golden Mile Food Centre, Singapore 199583. Phone: +65 6293 8702. Hours: Mon–Fri 11am–8:30pm, Sat–Sun 10am–8:30pm. Website: 75peanutsoup.com. Who it suits: anyone craving comfort food that reminds you of your ah ma’s kitchen. Also a good intro to traditional Chinese desserts if you’re new to them.
Mei Heong Yuen Dessert
Mei Heong Yuen draws the quiet crowd: families killing time after dinner, solo diners seeking a silky almond paste fix. The chendol snow ice is a cold, modern jolt—familiar yet unfamiliar—and the long menu means you can agak agak your way to a new favourite each visit.
At Velocity@Novena Square, Mei Heong Yuen has been serving silky Chinese pastes and snow ice since 2002. The almond paste is smooth and nutty, the chendol snow ice is a cold twist on a local favourite, and they do a steady mango sago. Over 50 items on the menu, including herbal jellies and steamed puddings, so there’s always something for a quiet, sweet pause. Address: 238 Thomson Road, Velocity@Novena Square #02-03, Singapore 307683. Phone: +65 6252 7335. Hours: daily 11:15am–9:30pm. Website: meiheongyuendessert.com.sg. Bowls start around $4. Who it suits: a solo dessert break while shopping, or a light finish after a nearby meal. The aircon and calm vibe help.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
For a completely savoury detour, here are Singapore’s Juiciest Picks – the best sausage brands in town.
How to choose
Start with the type of dessert you’re after. For ice cream and gelato, it’s between Apiary (natural, additive-free) and Tom’s Palette (hundreds of inventive flavours). If traditional Chinese sweets are calling, Ah Chew Desserts and Mei Heong Yuen both run deep menus of pastes, soups and snow ice, while 75 Ah Balling specialises purely in tang yuan. Bengawan Solo is the go‑to for kueh and chiffon cakes you can take home as gifts. For a full sit‑down experience, The Lobby Lounge’s afternoon tea is the most formal option, best saved for a special occasion.
Budget‑wise, 75 Ah Balling starts at $2.20 for three pieces. Ah Chew Desserts and Mei Heong Yuen keep most bowls under $6. Apiary and Tom’s Palette run $5–$10 for a scoop. The Lobby Lounge’s tea sets are priced higher – confirm the current rate when booking because seasonal menus can change the figure. Opening hours matter if you’re a night owl: Ah Chew Desserts and Tom’s Palette stay open past midnight on certain days, while the hawker stalls close earlier. Weekends are busiest pretty much everywhere, so if you’re not a fan of queues, aim for a weekday afternoon.
| Name | Type of Dessert | Best Known For | Price Range | Dine-In or Takeaway |
|---|---|---|---|---|
| Apiary | Handcrafted ice cream, waffles | Blue Milk, Black Sesame | $5–$10 | Both |
| Tom’s Palette | Gelato (180+ flavours) | Salted Egg Yolk, White Chocolate Nori | $5–$10 | Both |
| Bengawan Solo | Traditional kueh, cakes | Pandan Chiffon Cake | $2–$20 | Mainly takeaway |
| Ah Chew Desserts | Chinese hot & cold desserts | Mango Sago Pomelo | $3–$8 | Dine-in |
| The Lobby Lounge | Afternoon tea | 24-carat Gold Banana Genoa Cake | Check with the business | Dine-in |
| 75 Ah Balling Peanut Soup | Tang yuan (glutinous rice balls) | Peanut soup with tang yuan | $2.20 for 3 pieces | Hawker stall (eat at centre or takeaway) |
| Mei Heong Yuen Dessert | Chinese pastes, snow ice | Chendol Snow Ice, Almond Paste | $4–$8 | Dine-in |
Summary
From a $2.20 bowl of tang yuan to gold-laced cake in a hotel lounge, Singapore’s dessert options cover every craving and budget. Each of these seven stops has something genuine to offer, whether you’re chasing a childhood memory or planning a treat-yourself afternoon.
Disclaimer: All information was gathered from publicly available sources and is accurate to the best of our knowledge. Details like opening hours and prices can change – always confirm directly with the business before heading down.
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Frequently asked questions
What is the best dessert at Apiary?
It depends on your mood, but the Blue Milk (made with butterfly pea flowers) and Black Sesame are popular picks. Pair either with their fresh waffles for a full treat.
Which dessert place is best for traditional Chinese sweets?
Ah Chew Desserts and Mei Heong Yuen both specialise in traditional Chinese desserts like black sesame soup and almond paste. 75 Ah Balling focuses specifically on glutinous rice balls with various fillings.
Where can I buy kueh and cakes to take home?
Bengawan Solo has multiple outlets islandwide and offers a wide range of traditional kueh, pandan chiffon cake, and seasonal treats perfect for gifting.
Is there an affordable dessert option on this list?
Yes. 75 Ah Balling Peanut Soup starts at $2.20 for three tang yuan. Ah Chew Desserts and Mei Heong Yuen also have many bowls under $6.
Which dessert spot is suitable for a special occasion?
The Lobby Lounge at InterContinental Singapore offers a refined afternoon tea with creative sweets like gold banana cake, served in a heritage setting with live music on weekends.
Do any of these places stay open late?
Ah Chew Desserts and Tom’s Palette are open past midnight on some days. Apiary also closes at 11pm on weekends, making it a good late-night option.
