Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: The hunt for a proper pistachio cake—one that tastes of roasted nuts, not just sweet green paste—ends at these seven places. Lady M’s Pistachio Mille Crêpes is a mainstay for good reason, but Le Matin’s tart and Patisserie Cle’s textured log are for those who want more bite. Awfully Chocolate throws in dark chocolate, while Da Paolo keeps it light with raspberry. There’s something for every occasion.
Celebration planning calls for a personalized touch, and our customized cake bakeries that make celebrations special are the way to go.
You want a pistachio cake that doesn’t shortchange you on nuts or leave you with a sugar crash after two bites. At these prices, it better deliver. Here, we break down which ones earn their keep—whether you’re impressing the in-laws or just treating yourself after a long week. No flowery nonsense, just straight talk on what you’re really paying for.
This is one of 51 guides in Best Cakes, Bakes & Desserts in Singapore — start there if you would rather compare before you commit.
Lady M
Lady M has been doing the mille crêpes thing for years, and their pistachio version is one I always point friends to. They fold California pistachios into cream and layer it between over 20 paper-thin crêpes, so each bite is all nutty richness without being heavy—no jelak feeling here. You can find them at Jewel Changi Airport and other locations, making an atas treat a convenient stop. It’s the cake to bring when auntie expects something refined for high tea.
This one is a bit atas, but for milestone celebrations, it earns its price. Their pistachio mille crêpes is consistent and travels well—grab a slice at Jewel before your flight. Aircon comfort, no mess. Two-word verdict: Special occasion.
Address: 78 Airport Boulevard, #02-253, Singapore 819666 (more outlets available)
Phone: +65 6509 9160
Hours: 11:00 AM – 10:00 PM daily
Prices: From about $50 for a whole cake, slices around $13. Check their site for current pricing.
Website: ladym.com.sg
Le Matin Patisserie
Le Matin Patisserie is that quiet spot on Robinson Road where the pastries look almost too pretty to eat. Almost. Their Pistachio and Cranberry Tart has a crisp shell, Sicilian pistachios studded throughout, and rose-infused cranberries that cut through the richness. The Pistachio and Rose Escargot is a flaky swirl filled with pistachio custard—shiok with a cup of kopi in the morning. It’s the kind of place you become a regular at without realising.
For those who appreciate fine pastry without the fuss, this is your spot. The tart and escargot are excellent picks when you want something individual—no need to buy a whole cake. Go early because these sell out. Pair with a black coffee, save the fancy latte for another day. Good value for the craftsmanship.
Address: 77 Robinson Road #01-03, Singapore 068896
Phone: +65 8030 7303
Hours: 9:00 AM – 8:00 PM daily
Prices: Individual pastries from $8, tarts and larger cakes priced higher. Best to call ahead.
Website: lematinpatisserie.com
None of these are sponsored placements. If you belong on this list, tell us what you do.
When a deep cocoa craving hits, our dark chocolate cake guide and the art of eating alone in Singapore is a delicious detour.
Patisserie Cle
On River Valley Road, Patisserie Cle goes all in on texture with their All Pistachio Log Cake. It layers smooth caramel, light sponge, crunchy croustillant, and airy mousse—every element pistachio, every element holding its own. The result is a cake that makes people pause and ask where you got it. Festive or not, this is for when you want to impress without saying much.
This log cake does one thing properly: pistachio through and through. If your crew is all about the nut, this will satisfy everyone. It’s dense, so a little goes a long way—good for a small gathering. Buy it, cut thin slices, and let the compliments roll in. No need to explain.
Address: 415 River Valley Road, Singapore 248314
Phone: +65 8127 3925
Hours: 9:00 AM – 6:00 PM (Mon, Wed–Sat), 9:00 AM – 5:00 PM (Sun), Closed Tues
Prices: Log cakes around $60–$80, depending on size. Pre-order recommended.
Website: patisserie-cle.com
Alice Boulangerie
Inside Raffles City, Alice Boulangerie’s pistachio moment comes in the form of their Christmas Log Cake—but if you can get it outside December, don’t think twice. Pistachio mousseline and molten praline meet a flourless chocolate sponge, with berry compote keeping each mouthful bright. It’s rich without trying too hard, the sort of cake that earns a quiet nod from the table.
A solid choice when you need a cake that bridges the divide between chocolate lovers and pistachio fans. It’s richer than it looks, so order one size down. Located in Raffles City, you can pick it up while doing your groceries. Good for a dinner party, especially if you’re not sure what everyone likes.
Address: 252 North Bridge Road, #01-22A Raffles City Shopping Centre, Singapore 179103
Phone: +65 8083 5315
Hours: Sun–Thu 9:30 AM – 10:30 PM, Fri–Sat 9:30 AM – 11:00 PM
Prices: Whole cakes from $48, slices around $10. Call to confirm seasonal items.
Website: aliceboulangerie.com.sg
Paris Baguette
Paris Baguette’s Jingle & Mingle Pistachio Choco Cake is a crowd-pleaser because the dark chocolate mousse doesn’t overwhelm the nuttiness. It layers pistachio custard cream with cherry-cranberry compote, finishing with fresh cream. It’s the kind of cake you grab when not everyone at the party is a hardcore pistachio fan, but you still want a proper nutty note. Outlets islandwide make it the easiest pickup on this list.
This is your everyday, no-stress option. It’s everywhere, so you never have to detour. The balance of chocolate and pistachio means even the fussy eaters will take a slice. Best part? Consistent quality across outlets—what you see is what you get. For a last-minute gathering, confirm plus chop.
Address: 2 Orchard Turn, #B4-64/65, Singapore 238801 (many other outlets)
Phone: +65 6341 9870
Hours: 8:00 AM – 10:00 PM daily
Prices: Whole cakes from $45, slices around $7–$10. Walk-in usually fine, but festive periods sell out fast.
Website: parisbaguette.com.sg
Awfully Chocolate
Awfully Chocolate leans hard into dark cocoa, as the name hints. Their Dark Chocolate Pistachio Choux Log Cake pairs a 71% ganache with pistachio-filled choux puffs on top of a soft chocolate sponge. It’s for the chocoholic who also wants that pistachio hit—a solid choice when you can’t decide between two loves. With outlets across town, there’s usually one nearby.
Dark-chocolate loyalists who can’t resist a pistachio twist will love how the choux puffs add extra crunch. Pick a location convenient after work; the cake stays well in the fridge. A good pick when the group is half-half on chocolate vs. nuts. Two-word verdict: Steady choice.
Address: Multiple outlets, including VivoCity and The Paragon. Check website for nearest.
Phone: 6410 9725 (VivoCity outlet)
Hours: 11:00 AM – 10:00 PM daily
Prices: Whole cakes around $55–$75. Pre-order online ahead to avoid disappointment.
Website: awfullychocolate.com
Da Paolo Gastronomia
Da Paolo Gastronomia brings that Italian lightness to the list. Their Pistachio Raspberry Log Cake uses Sicilian pistachio cream that’s airy and not too sweet, with house-made raspberry jam adding a little tang. It feels less dense than the rest, so if you’re having it after a heavy meal, it won’t make you regret it. Cluny Court and Paragon are the spots to find one.
This one walks the line between rich and refreshing—perfect after a big Italian meal. The raspberry jam cuts the cream, so you don’t feel weighed down. Great for a summer birthday or al fresco dining. Only two outlets, so plan your route. Worth the trip if you value a lighter finish.
Address: 501 Bukit Timah Road #01-01 Cluny Court, Singapore 259760 (more branches available)
Phone: +65 6468 7010
Hours: 8:00 AM – 10:00 PM daily
Prices: Log cakes start from $50. Call a couple of days ahead to order.
Website: dapaolo.com.sg/gastronomia
None of these are sponsored placements. If you belong on this list, tell us what you do.
About the figures on this page. Rates, bonuses and qualifying spends were checked against the issuers’ own sites on 5 August 2026. Singapore banks revise these frequently — several cut their headline savings rates more than once in 2026 alone — so treat every number here as correct on that date rather than a standing promise, and confirm on the issuer’s page before you apply or move money.
How to choose
Choosing comes down to texture and what pairs well with your occasion. Lady M’s mille crêpes is all about delicate layers; Le Matin’s tart gives you that crunch from the crust and whole nuts. Log cakes like Patisserie Cle’s and Da Paolo’s are festive-ready but can be ordered year-round—the first is a textural show-off, the second is lighter and fruitier. If you want chocolate in the mix, Paris Baguette’s version is balanced and easy, while Awfully Chocolate goes darker and more intense. A fair price for a whole cake starts around $45 and can go up to $80 for the more elaborate ones. Always ring ahead, because some are seasonal, and nobody wants to turn up and find an empty shelf.
If the chocolate-pistachio combo intrigues you, our list of Indulge in Finest Dark Chocolate Cakes is worth a klik. And if you’re planning a full evening out, browse our Fine Dining Restaurants in Singapore for the whole atas experience.
| Brand | Cake | Key Ingredients | Texture/Flavour | Price Range |
|---|---|---|---|---|
| Lady M | Pistachio Mille Crêpes | California pistachios, over 20 handmade crêpes, pistachio cream | Light, layered, subtly sweet, nutty | Check with business |
| Le Matin Patisserie | Pistachio and Cranberry Tart | Sicilian pistachios, pistachio crust, frangipane, rose-infused cranberries | Crisp, nutty, with tart-fresh fruit contrast | Check with business |
| Patisserie Cle | All Pistachio Log Cake | Pistachio caramel, sponge, croustillant, mousse | Multi-textured, pure pistachio essence | Check with business |
| Alice Boulangerie | Christmas Log Cake (pistachio) | Pistachio mousseline, molten praline, flourless chocolate sponge, berry compote | Rich, layered, festive | Check with business |
| Paris Baguette | Jingle & Mingle Pistachio Choco Cake | Pistachio custard cream, dark chocolate mousse, cherry-cranberry compote | Moist, balanced, fresh cream finish | Check with business |
| Awfully Chocolate | Dark Chocolate Pistachio Choux Log Cake | 71% dark chocolate ganache, pistachio-filled choux, soft chocolate cake | Intense chocolate, nutty contrast | Check with business |
| Da Paolo Gastronomia | Pistachio Raspberry Log Cake | Sicilian pistachio cream, house-made raspberry jam | Airy, light, fruity-nutty harmony | Check with business |
Summary
Whether you’re after a delicate mille crêpes or a nut-loaded log cake, these seven spots take pistachio seriously enough to make it the star. Give them a call, pre-order, and you’ll have a centrepiece that makes the table a little more interesting.
Disclaimer: Details like opening hours and cake availability can change. Best to confirm directly with the shop before you head down.
Read next
Frequently asked questions
Where can I find pistachio cake in Singapore?
Lady M, Le Matin Patisserie, Patisserie Cle, Alice Boulangerie, Paris Baguette, Awfully Chocolate, and Da Paolo Gastronomia all offer pistachio cakes. They range from mille crêpes and tarts to log cakes, so you’ve got different styles to pick from.
Are these pistachio cakes suitable for vegetarians?
Most are vegetarian, but it’s best to check with the bakery directly, as some recipes may use gelatine or animal-based cream. Patisserie Cle and Da Paolo often have options that avoid those ingredients, but always ask to be sure.
Can I order these cakes for delivery?
Many offer delivery through their own websites or third-party platforms. Lady M, Awfully Chocolate, and Paris Baguette typically provide islandwide delivery. Le Matin and Patisserie Cle may have limited delivery zones, so check their sites or call for the clearest picture.
How much should I expect to pay for a whole pistachio cake?
Prices generally start around $45 and can go up to $80 or more for larger, more intricate cakes. Individual slices at cafés run about $7 to $15. Always confirm the latest pricing when you order, as seasonal items may differ.
Do these bakeries use real pistachios, not just flavouring?
Yes, the source article details the use of California pistachios at Lady M, Sicilian pistachios at Le Matin, Patisserie Cle, and Da Paolo, and real pistachio cream or praline in the other cakes. These spots lean on the nut itself, not just extracts, which is why the taste comes through.
Which pistachio cake is best for a celebration?
For a grand centrepiece, Patisserie Cle’s All Pistachio Log Cake or Alice Boulangerie’s pistachio log (when available) impress with their looks and layers. If the crowd includes chocolate fans, Paris Baguette’s or Awfully Chocolate’s versions balance both flavours well.
