Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: The best Korean food in Tanjong Pagar depends on what you’re craving. Superstar K is the call for charcoal-grilled pork belly with real smoke. Wang Dae Bak has the awards to back up its premium meat spread, and O.BBa BBQ is the steady choice for big, hungry groups. When the hour gets late, Charim cooks till 1am and Sodam is practically round the clock. Not in the mood for barbecue? Sagye’s stone pot rice is a warming one-bowl meal that hits the spot.
A sit-down Korean dinner for the family and a quick bite both find their match in Korean Restaurant Tanjong Pagar: Family Meals in Singapore.
You have put in the hours, and now the night owes you something more than a quick bite. Tanjong Pagar’s Korean spots stay open late, serving fire-kissed meat and bubbling stews that feel like a reward you can taste. Whether you are wrapping up a shift or a celebration, these tables turn a late meal into a proper pause. The last train can wait.
Best Food in Central Singapore & the City is the parent list here, with 70 guides covering everything in this area.
Superstar K
Right on Tanjong Pagar Road, Superstar K runs on charcoal, and that alone tells you the meat is going to carry a proper smoky crust that gas just cannot match. The Sliced Pork Belly and Soy Beef Bulgogi are the ones you come back for. Both hit the grill well-marinated and come off juicy, the kind of mouthful that makes conversation stop for a moment. The Korean Steamed Eggs arrive fluffy and almost custard-like, a soft counterpoint to all that char.
The room keeps things uncomplicated — it’s about the grill, the banchan refills and the steady stream of soju. It draws a crowd that ranges from office teams letting off steam to families who have made this their Sunday dinner ritual.
Judging a Korean barbecue by the depth of its smoke leads straight to Superstar K, which delivers without distraction. The compact menu keeps decisions simple, making it ideal for a small, after-work group that wants to focus on quality over quantity. The charcoal scent lingers on your shirt, a small price for meat this good.
Address: 75 Tanjong Pagar Road, Singapore 088496
Phone: +65 6224 0504
Hours: Daily 11:30am–3pm, 5:30pm–2am
Website: Superstar K on Instagram
O.BBa BBQ
O.BBa BBQ is that place you book when the group chat has fourteen people and nobody can agree on anything — because its menu covers enough ground to make everyone order happily. The Thinly Sliced Pork Belly cooks fast and stays tender, while the Traditional Marinated Beef brings a deeper, sweeter note. Then there is the Flying Fish Roe with Rice, a glistening bowl that mixes popping texture with warming, savoury steam.
Service keeps pace even when the restaurant is full, and the layout handles big tables without feeling like you are eating in a hall. It is the kind of spot where a birthday round of grilled meat feels like the right idea before anyone even says it out loud.
We put this list together ourselves — nobody paid to be on it. If you run something that belongs here, tell us about it.
When the group chat pings at 9pm with ‘dinner?’ and you need a table for fourteen, O.BBa BBQ feels like the obvious answer. The generous menu means no one has to negotiate their cravings, and the flying fish roe rice arrives as a playful centrepiece that earns nods of approval with every scoop. A lively, unfussy choice for a crowd.
Address: 77 Tanjong Pagar Road, Singapore 088498
Phone: Contact via website
Hours: Vary by day; check the website for current timings
Website: obba-sg.com
Open to exploring beyond Korean, you might enjoy the guide to Food Tanjong Pagar’s shared tables.
Wang Dae Bak Korean BBQ
Wang Dae Bak has been at this since 2011, and the craftsmanship shows. The kitchen works exclusively with charcoal, grilling premium beef and pork cuts that need little more than salt and attention to shine. Traditional sides sit alongside, not as an afterthought but as part of the rhythm — a spoon of kimchi jjigae between bites resets the palate for the next round of meat.
Awards like Korean Restaurant of the Year (2021/2022) and HungryGoWhere Best of Singapore (2020) confirm what regulars already feel: this is a place that refuses to cut corners. It suits the kind of evening where you want the meal to feel like an occasion, whether it is a catch-up with old friends or a dinner where you actually bother to dress up a little. The Amoy Street location sits a short stroll from Tanjong Pagar MRT, which makes arriving hungry easy.
Wang Dae Bak appeals to the diner who values time-earned expertise. Here, the charcoal grill and carefully sourced beef do the talking, while the kimchi jjigae hits just the right note between bites. It is the kind of meal you book when the goal is a measured, deeply satisfying evening rather than a rushed feed.
Address: 93 Amoy Street, Singapore 069913
Phone: +65 6225 2646
Hours: Mon–Fri 11:30am–2:30pm, 5:30pm–10:30pm; Sat & PH 11:30am–10:30pm; closed Sun
Website: wangdaebakbbq.sg
If your table is still hungry for heat, our guide to the Mala Xiang Guo Destinations in Singapore has the map. Or, for a completely different weekend plan, browse the Finest Brunch Destinations in Singapore.
Guiga Korean BBQ Restaurant
Guiga makes a strong case for mixing things up beyond the usual samgyeopsal. The Soy Sauce Marinated Raw Crab is the menu’s quiet headliner — if you are adventurous, die die must try. It arrives glistening and full of umami, the kind of dish that turns a first-timer into a convert by the second spoonful. Yukhoe Bibimbap, with its cool beef tartare and warm rice, does the same trick in a different key.
Of course, the barbecue side is no slouch. Wagyu Dengsim and Marinated Pork Rib hit the grill under staff supervision, so your table bleeds away stress while the meat cooks exactly right. Portions are generous, and the whole experience feels less wallet-pinching than many neighbours along the strip. It’s a solid pick when you’re hungry, curious and not in the mood to spend like a tycoon.
Guiga rewards the diner who likes a bit of culinary adventure with their meat. The raw crab and tartare bibimbap feel like a delicious dare, converting the cautious into fans. Head here when you want your Korean dinner to feel like a discovery, not just a meal — it is a solid choice for impressing someone who thinks they have tried everything.
Address: 134 Tanjong Pagar Road, Singapore 088538
Phone: +65 8318 0998
Hours: Mon–Fri 11:30am–3pm, 5pm–12am; Sat 11:30am–12am; Sun 11:30am–11pm
Website: guigakoreanbbq.com
Charim Korean BBQ
There is something about a mother-daughter kitchen that translates directly into the food, and Charim wears that warmth openly. The Beef Shrimp Spicy Rice Cake lands at the table glossy and tingling, sweet-spicy enough to make you reach for another piece before you have finished the first. On a rainy night, the Soybean Stew does what a good stew is supposed to — it makes everything outside the window irrelevant.
Hours run late, to 1am on Friday and Saturday and midnight on Sunday, which makes it that rare thing: a proper late-night meal that does not feel like a compromise. The space is snug without being cramped, the kind of room where you order an extra round of rice cakes because leaving seems like a worse idea than staying.
Charim makes you feel like you have been invited into someone’s home kitchen, the kind where recipes pass down with love. On a wet Tuesday night, the soybean stew becomes a reason to leave the house, and the spicy rice cake keeps your chopsticks moving long after you thought you were full. Ideal for a low-key, soulful dinner that justifies a later bedtime.
Address: 65 Tanjong Pagar Road, Singapore 088486
Contact: DM via Instagram @charimsg
Hours: Tue–Fri 11:30am–3pm, 5pm–1am; Sat 11:30am–1am; Sun 11:30am–12am; closed Mon
Sagye
If Korean food means barbecue to you, Sagye will gently rearrange your expectations. The focus here is stone pot rice, that humble, nourishing dish where the crust forms slowly against the hot clay. Chicken and Beef Short Rib pot rice come with the kind of clean, deep flavour that does not shout — it just quietly makes you clear the bowl. Soups, stews and a circle of banchan turn it into a full, composed meal.
The pace is slower, calmer, and the price tag stays remarkably gentle. It is the spot for a solo dinner after a long week, or a quiet date where you want to talk rather than wrestle tongs over a grill. Lunch hours are 11am to 3pm, dinner from 5:30pm, so there is a clear break between services — plan accordingly.
Sagye offers a gentler, more introspective kind of Korean meal, where the quiet crunch of stone pot crust does the satisfying. It suits the diner who wants to feel nourished rather than stuffed — think of it as a post-drinks reset or a pre-midnight supper that leaves you walking home lightly, not groaning. Comfort without heaviness.
Address: 95 Tanjong Pagar Road, Singapore 088516
Contact: DM via Instagram @sagye_sg
Hours: Daily 11am–3pm, 5:30pm–10pm
While you are mapping out the neighbourhood, our Food Places in Suntec City guide covers the other side of town. And for a broader sweep of the cuisine, see our piece on the Pinnacle of Korean Cuisine in Singapore.
Sodam Korean Restaurant
Sodam solves a very specific Singapore problem: the 3am craving for grilled meat that is not hawker-centre satay. The kitchen runs from lunch right through the night, with a stretch from midnight to 8am Tuesday to Saturday, so post-clubbing or post-night-shift hunger lands in safe hands. Staff handle the grilling, and they get the Ice Aged Pork Belly to a pink-tinged medium rare that melts as you chew. Beef Short Ribs follow the same script — simply seasoned, confidently done.
The room stays lively without being chaotic, and the extended hours mean you never feel rushed to vacate. It is not the place for a quiet, intimate conversation at 2am — it is the place where you and your friends realise you are still laughing and nobody has looked at their phone in an hour.
We put this list together ourselves — nobody paid to be on it. If you run something that belongs here, tell us about it.
Sodam understands that hunger has no clock. When the clubs empty or the night shift ends, this is where you go for properly grilled meat without having to lift a finger. The ice-aged pork belly arrives pink and buttery, a testament to the staff’s skill, making a 2am dinner feel as dignified as a midday one. Your taxi home will be waiting.
Address: 48 Tanjong Pagar Road, Singapore 088469
Contact: Reachable via Facebook Sodam Korean Restaurant
Hours: Mon 11:30am–3pm, 5pm–12am; Tue–Sat 12am–8am, 11:30am–3pm, 5pm–12am; Sun 12am–8am, 11:30am–3pm, 5pm–10:30pm
How to choose
The Tanjong Pagar strip splits roughly between barbecue-first spots and those that hang their hat on something else. If charcoal-grilled meat is the non-negotiable, Superstar K and Wang Dae Bak are the purest expressions, with the latter leaning more towards a polished, occasion-worthy feel. O.BBa BBQ and Guiga broaden the picture with bigger menus — Guiga is the one to head to for its raw crab and tartare, which you won’t find everywhere.
Timing matters. Standard dinner windows work for most, but if supper is the goal, Charim runs past midnight and Sodam barely closes. Charim’s homely stews and rice cakes suit a slow, comfort-food finish to the night, while Sodam keeps the full barbecue going into the small hours. For a lunchtime reset, Sagye’s stone pot rice is fast enough for a work break but substantial enough to carry you through the afternoon.
Group size is another filter. O.BBa BBQ handles big tables without a hitch; Sagye is better suited for twos or solo diners. Most prices sit in the $25–$40 per person range once you add a few sides and drinks, though Guiga is frequently noted as friendlier on the wallet — worth double-checking if you are feeding a crowd.
| Restaurant | Known For | Price Signal | Best For | Operating Hours |
|---|---|---|---|---|
| Superstar K | Charcoal-grilled pork belly, bulgogi, steamed eggs | Mid-range | Smoky, casual barbecue dinners | Daily 11:30am–3pm, 5:30pm–2am |
| O.BBa BBQ | Wide barbecue menu, flying fish roe rice | Mid-range | Large groups, varied orders | Vary by day; check website |
| Wang Dae Bak | Award-winning charcoal barbecue, premium cuts | Mid-range | Special occasions, polished dinners | Mon–Fri 11:30am–2:30pm, 5:30pm–10:30pm; Sat & PH 11:30am–10:30pm; closed Sun |
| Guiga Korean BBQ | Raw marinated crab, yukhoe bibimbap, wagyu | Budget-friendly | Adventurous eaters, value | Mon–Fri 11:30am–3pm, 5pm–12am; Sat 11:30am–12am; Sun 11:30am–11pm |
| Charim Korean BBQ | Spicy rice cake, soybean stew, home-style cooking | Moderate | Late-night comfort, small groups | Tue–Fri 11:30am–3pm, 5pm–1am; Sat 11:30am–1am; Sun 11:30am–12am; closed Mon |
| Sagye | Stone pot rice with chicken or beef short rib | Moderate | Solo lunches, quiet dinners | Daily 11am–3pm, 5:30pm–10pm |
| Sodam Korean Restaurant | Ice aged pork belly, beef short ribs, 24-hour style | Mid-range | After-midnight grilling, late-night groups | Mon 11:30am–3pm, 5pm–12am; Tue–Sat 12am–8am, 11:30am–3pm, 5pm–12am; Sun 12am–8am, 11:30am–3pm, 5pm–10:30pm |
Summary
Tanjong Pagar’s Korean stretch covers everything from a quick, soulful stone pot rice to a long, loud barbecue session that stretches past midnight. The seven spots here each earn their place for a different reason — smoky charcoal, house-made comfort, raw seafood finesse or sheer round-the-clock convenience. Pick the one that fits how you want to eat tonight, and you will leave planning the next visit before you are even out the door.
Details can change — opening hours shift, menus get refreshed — so do check directly with the restaurant before heading down. This guide reflects what we know at the time of writing.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Read next
Frequently asked questions
Which Korean restaurant in Tanjong Pagar has the best charcoal barbecue?
Superstar K and Wang Dae Bak both grill over charcoal, giving the meat a distinct smoky flavour that gas grills can’t replicate. Superstar K is more casual and lively; Wang Dae Bak feels a touch more refined and has picked up multiple awards for quality.
Where can I find Korean food in Tanjong Pagar late at night?
Charim Korean BBQ stays open until 1am on Friday and Saturday, midnight on Sunday, and serves homely stews and spicy rice cakes. For something even later, Sodam Korean Restaurant runs almost round the clock, with barbecue available well after midnight including the wee hours from Tuesday to Saturday.
I don’t want barbecue. What Korean option is there in Tanjong Pagar?
Sagye specialises in stone pot rice — chicken or beef short rib versions that come with soup, stew and banchan for a complete, comforting meal. It’s a great solo lunch or quiet dinner option without a grill in sight.
Which spot is best for a big group dinner?
O.BBa BBQ is built for groups, with an extensive menu that covers everything from classic pork belly to flying fish roe rice, so even picky eaters find something. The layout handles large tables comfortably, and the energy suits birthdays and team dinners.
Are these Korean restaurants in Tanjong Pagar expensive?
Most fall into a mid-range bracket, roughly $25 to $40 per person for a barbecue meal with sides and a drink. Guiga Korean BBQ is frequently noted as more budget-friendly, making it a good entry point if you are watching the bill.
Can I get non-barbecue Korean dishes like stews or raw crab?
Yes. Guiga serves soy sauce marinated raw crab and yukhoe bibimbap alongside its barbecue selection. Charim is known for its soybean stew and beef shrimp spicy rice cake. Both go well beyond the grill.
