Best Kueh in Singapore (2026)

Quick answer: Singapore’s best kueh comes from a mix of old names and newer hands. For ondeh ondeh with a liquid gula melaka centre, go to HarriAnns. Bengawan Solo is the most convenient, with over 40 outlets. Ang ku kueh fans should head to Ji Xiang for variety or Lek Lim for halal-certified ones. Mrs Kueh and Kim Choo do whole kueh salat that works as a party centrepiece, while Kueh Ho Jiak is a solid CBD pick.

Best Chinese Food & Dim Sum in Singapore is the parent list here, with 51 guides covering everything in this area.

If you’re planning a full-on tea session with your kueh, our Finest Tea Brands in Singapore guide has some solid pairings.

HarriAnns Nonya Table

HarriAnns began as a family business in the 1940s and still makes kueh with natural colourings – no shortcuts here. Their ondeh ondeh is the one to beat: six pieces for $5, and each bite gives you that shiok burst of warm gula melaka that flows out. The kueh ko sui ($5.30) has a nice tang, and the rainbow lapis ($1.75) and kueh salat ($1.75) are easy on the wallet. If you’re the kind who likes to park yourself at the hawker centre with a kopi and a box of snacks on a slow Saturday, this is your spot.

Find them at Suntec City Mall (Tower 5, #01-416A) and Tiong Bahru Food Centre, among other locations. Check their site for hours and online ordering. Website: HarriAnns Nonya Table

Bengawan Solo

Bengawan Solo is everywhere – over 40 outlets since 1979 – so it’s the easy button when you need kueh last minute. Their ondeh ondeh ($4.20 for six) is consistent: soft, bouncy, with a gula melaka core that flows properly. The ongol ubi ($1.50) is steamed cassava cake, simple and satisfying. You’ll also find ang ku kueh, kueh dadar, and their famous pandan chiffon. It’s a safe bet for family gatherings where you have to please a dozen different tastes.

Outlets in most major malls. Check the store locator on their website. Website: Bengawan Solo

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Lek Lim Nyonya Cake Confectionery

Lek Lim has operated from the same Bedok shop since 1968, now third-generation run. They’re halal-certified, so you can share with everyone. The ang ku kueh ($1.05) is the star – the skin is thin and chewy, and the mung bean filling is fragrant and properly dense. The yam version ($1.40) and kotoh ubi ($1.20) are also worth grabbing. They open at 5am on weekdays, so you can da bao breakfast before the sun rises. For an old-school east-side kueh run, this one is solid.

84 Bedok North Street 4, #01-21, Singapore 460084. Open Monday to Saturday 5am – 5pm, Sunday 5am – 2pm. Website: Lek Lim Nyonya Cake Confectionery

Kim Choo Kueh Chang

Kim Choo sits in a Joo Chiat shophouse, and the whole place feels like a family kitchen that’s been going since 1945. They stick to heirloom recipes for ang ku kueh and kueh salat, with seasonal specials that keep things interesting. The kueh salat has a thick, creamy pandan custard on glutinous rice – damn shiok after a Peranakan meal. Bring a visitor here and you’ve ticked off half a heritage tour with just one stop.

60 Joo Chiat Place, Singapore 427784. Call 6741 2125. Open daily 9am – 9pm. Website: Kim Choo Kueh Chang

If you’re into the wider Peranakan food scene, see our guide on the Finest Nyonya Culinary Experiences in Singapore.

Ji Xiang Confectionery

Ji Xiang began in an HDB flat in 1988 and has turned Everton Park into a kueh destination. They do eight ang ku kueh fillings: peanut, sweet bean, yam, coconut, corn, and durian among them. Each piece is made fresh, so the skin stays soft and the filling actually tastes like the real ingredient. It’s the kind of shop where you grab a mixed box and your friends fight over the durian while you quietly keep the corn. For variety, ji xiang really means good luck – you’ll need it to snag the last piece.

1 Everton Park, #01-33, Singapore 081001. Call 6223 1631. Hours vary – check before you go. Website: Ji Xiang Confectionery

Mrs Kueh

Mrs Kueh goes the artisanal route from Fort Canning, using fresh pandan and coconut without cheating. If you need a showstopper for a celebration, their kueh salat comes as a 7-inch round ($56) or loaf ($40) – the layers are tight and the custard rich. The kueh lapis is colourful and dense, and the ang ku kueh fillings are generous. But this is small-batch, so order ahead; don’t wait until the day before CNY and expect stock. For atas kueh that doubles as a centrepiece, this is your call.

6 Fort Canning Road, #01-02 YWCA Fort Canning, Singapore 179494. Call 6909 4393. Open Tuesday to Sunday, 12pm – 5pm. Website: Mrs Kueh

For a deeper look at the best versions of that exact treat, read our guide to the Finest Kueh Salat in Singapore.

Kueh Ho Jiak

Kueh Ho Jiak is tucked on the second floor of Tanjong Pagar Plaza. Their ang ku kueh lineup is creative: peanut, mung bean, coconut, gula melaka, durian, yam, and hae bee hiam. The skin has a good chew, and the fillings are punchy – the hae bee hiam one brings actual heat, not just a hint. They open weekdays at 7:30am, so it’s a solid pick-up before work. If your uncle complains kueh all taste the same nowadays, bring him here and let him try.

6 Tanjong Pagar Plaza, #02-20, Singapore 081006. Call 8750 9271. Open Monday to Wednesday and Friday to Saturday, 7:30am – 3pm. Website: Kueh Ho Jiak

How to choose

First, decide what type of kueh you really want. If it’s ang ku kueh you’re after, Ji Xiang and Lek Lim specialise. For ondeh ondeh, HarriAnns and Bengawan Solo are the clear picks. Kueh salat fans should look at Mrs Kueh or Kim Choo. Halal needs? Lek Lim is the only one here with certification. Convenience and outlet coverage point to Bengawan Solo. If you’re planning a gathering and need a centrepiece dessert, Mrs Kueh’s whole kueh salat is made for that. Also check opening hours: many close by afternoon, so a morning run is your best bet. Prices are generally $1 to $1.75 per piece for ang ku kueh, around $5 for a box of ondeh ondeh, and whole cakes from $40.

This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.

Summary

From the gula melaka-filled ondeh ondeh at HarriAnns to the artisanal kueh salat at Mrs Kueh, Singapore’s kueh scene still runs on family recipes and fresh ingredients. Whether you want a quick bite from a mall or a whole cake for a celebration, one of these seven shops has what you need. Just remember: good kueh sells out early, so don’t wait until late afternoon.

Disclaimer: All information here is from publicly available sources and the businesses’ own websites. Details like prices and opening hours can change overnight; please confirm directly with the business before you head down.

Frequently asked questions

Where can I find the best ondeh ondeh in Singapore?

HarriAnns Nonya Table and Bengawan Solo both offer popular ondeh ondeh. HarriAnns’ version ($5 for six) has a liquid gula melaka centre, while Bengawan Solo’s ($4.20 for six) is known for its soft, bouncy texture.

Which kueh shop in Singapore is halal-certified?

Lek Lim Nyonya Cake Confectionery at Bedok is halal-certified. They specialise in ang ku kueh and have been operating since 1968.

Who sells whole kueh salat for parties or celebrations?

Mrs Kueh offers a 7-inch round kueh salat for $56 and a loaf for $40. Kim Choo Kueh Chang also makes a heritage-style kueh salat that you can order for events.

Where can I get ang ku kueh with the most variety?

Ji Xiang Confectionery at Everton Park carries eight different ang ku kueh fillings: peanut, sweet bean, yam, coconut, corn, durian, and others.

Is there a kueh chain with many outlets for quick pickup?

Bengawan Solo has over 40 outlets across Singapore, making it easy to find kueh dadar, ang ku kueh, and pandan chiffon in most shopping malls.

What time do kueh shops usually open in Singapore?

Many open early. Lek Lim starts at 5am on weekdays, while Kueh Ho Jiak opens at 7:30am. Most close by mid-afternoon, so morning visits are best.