In the vibrant culinary landscape of Singapore, where East meets West in a symphony of flavours, unagi stands out as a pinnacle of Japanese gastronomy. This delicately grilled freshwater eel, glazed with a luscious tare sauce, offers a harmonious blend of smoky crispness and tender succulence that captivates the palate of affluent food enthusiasts. With Singapore’s affluent crowd increasingly seeking authentic, premium dining options, unagi has become a symbol of refined indulgence—perfect for business luncheons, intimate gatherings, or simply elevating everyday meals. In this exclusive listicle, we present the crème de la crème of unagi establishments across the island, each selected for their commitment to quality, heritage, and innovation. Expect insights into their signature offerings, accolades, and how they cater to the sophisticated tastes of Singapore’s elite.
1. Man Man Japanese Unagi Restaurant
Nestled in the chic enclave of Keong Saik, Man Man Japanese Unagi Restaurant epitomises the art of unagi preparation, drawing from centuries-old techniques and sourcing live eels from Japan’s renowned Mikawa region. Its Bib Gourmand status since 2017 underscores its excellence, making it a must-visit for those who appreciate masterful grilling over binchōtan charcoal and a sauce recipe perfected over generations.
Products or Services
The menu shines with hitsumabushi, available in regular (300g, SGD$29.50) and large (400g, SGD$39.40) portions, allowing diners to savour the eel in multiple ways—with rice, spices, or dashi broth. The unaju don (250g eel, SGD$22 during lunch) is another highlight, featuring top-grade rice and tantalising sauces that eliminate any hint of fishiness.
Reviews and Feedback
Praised for its precision in hand-deboning and grilling, diners rave about the “very oishii” experience, with beautifully char-grilled unagi offering a light crisp and no off-putting tastes. It has earned consistent acclaim in the Michelin Bib Gourmand guide.
Contact Information & Location
Address: 1 Keong Saik Road #01-01, Singapore 089109
Phone: +65 6222 0678
Operating Hours: Tuesday–Sunday, 11:30 AM–3 PM, 6–10 PM (Closed Mondays)
This central location is ideal for Singapore-based connoisseurs seeking a seamless dining experience.
Website Link
Man Man Japanese Unagi Restaurant
2. Unagiya Ichinoji
With roots tracing back to a 125-year-old Tokyo institution, Unagiya Ichinoji brings Bib Gourmand-awarded expertise to Singapore, excelling in temperature-controlled charcoal grilling and dual sauce options—one authentic Japanese and a sweeter variant tailored for local palates. Its multiple outlets make it accessible for the busy elite, blending tradition with modern convenience.
Products or Services
Standouts include the medium hitsumabushi (350g, SGD$32.80) and XL sharing platter (SGD$84.80), alongside seiro mushi (SGD$19.80) and mamushi donburi (SGD$18.80). These feature meaty, soft eel with a perfect char-to-tenderness balance, complemented by premium pearl grain rice and house-made sauces.
Reviews and Feedback
Celebrated for award-winning techniques in the Michelin Guide, patrons note the eel’s enhanced meatiness and softness, with innovative sauces that enhance natural flavours without overwhelming them.
Contact Information & Location
Addresses: 30 Robertson Quay #01-05, Singapore 238251; 3 Temasek Boulevard #03-307, Suntec City, Singapore 038983
Phone: +65 6732 1970 (Robertson Quay); +65 6268 8043 (Suntec City)
Operating Hours: Daily 11:30 AM–3 PM, 5:30–10 PM (Robertson Quay); 11 AM–10 PM (Suntec City)
These prime spots cater effortlessly to Singapore’s discerning crowd.
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3. Uya 四代目菊川 Japanese Unagi Restaurant
Embodying Kyoto’s elegant heritage on Orchard Road, Uya 四代目菊川 delights with premium imported eels grilled to perfection over binchōtan charcoal, using a secret family tare sauce passed down through four generations. It’s a haven for those seeking a luxurious, playful twist on traditional unagi in a sophisticated setting.
Products or Services
The large hitsumabushi (SGD$48) arrives in a lacquered box with four condiments, while seasonal unagi rolls add variety. Happy hour (3–6 PM) features 1-for-1 cocktails, enhancing the gourmet experience with thoughtful pairings.
Reviews and Feedback
Diners appreciate the reasonable quality and natural flavours, with the lighter char allowing the eel’s tenderness and plumbness to shine, earning it a reputation for authenticity among experts.
Contact Information & Location
Address: 501 Orchard Road #02-15/16, Wheelock Place, Singapore 238880
Phone: +65 6732 1096
Operating Hours: Lunch 12 PM–3 PM; Dinner 6 PM–9:30 PM (Sun–Thurs), 6 PM–10 PM (Fri–Sat)
Conveniently located for upscale shopping and dining excursions in Singapore.
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4. Una Una
As a chain that balances affordability with uncompromised quality, Una Una appeals to the modern affluent Singaporean with live eel tanks and casual yet refined vibes. It’s ideal for those who value fresh, grilled unagi without the fuss, making it a versatile choice for everyday luxury.
Products or Services
Highlights include the double portion hitsumabushi (400g, SGD$19.80), kaisen hitsumabushi, and XL sharing set (SGD$54.80 for 3–4 people). Lunch specials before 3 PM come with free miso soup, and a 10% discount adds to the appeal.
Reviews and Feedback
Noted for its craftsmanship and value, it receives positive nods for succulent eel that rivals pricier options, with patrons highlighting the fresh preparation and crowd-pleasing portions.
Contact Information & Location
Multiple outlets across Singapore; check website for nearest.
Operating Hours: Varies by location, generally daily 11 AM–10 PM.
This online-accessible chain ensures seamless service for Singaporeans nationwide.
Website Link
5. Kazan Japanese Cuisine
Tucked in the bustling Chinatown Complex, Kazan Japanese Cuisine offers an unpretentious yet exquisite unagi experience, generous portions at accessible prices making it a hidden gem for the savvy gourmet who enjoys hawker-centre sophistication.
Products or Services
The unagi don (SGD$9) features glazed eel grilled to crisp perfection, served on iceberg lettuce with pickles and Japanese short-grain rice, standing out for its sticky sauce and value.
Reviews and Feedback
Highly recommended for satisfying cravings with affordable, hearty servings; reviews praise its quick-fix appeal and consistent quality in a casual setting.
Contact Information & Location
Address: 335 Smith Street #02-001, Chinatown Complex Market & Food Centre, Singapore 081006
Phone: +65 8455 5229
Operating Hours: Sunday–Friday 12 PM–3 PM, 5:30 PM–8:30 PM (Closed Saturdays)
A central hub perfect for Singapore’s food-savvy elite.
Website Link
6. Katanashi An
Situated near the financial district, Katanashi An provides a serene escape with affordable lunch sets, focusing on unagi that combines sweet glazes with fluffy omelettes for a layered, indulgent meal.
Products or Services
The unatama don lunch set (SGD$12) showcases grilled eel atop an omelette and rice, with the sticky glaze elevating the dish to gourmet status during midday hours.
Reviews and Feedback
Feedback highlights its value and flavour balance, with diners appreciating the restaurant setting for a polished yet approachable unagi fix.
Contact Information & Location
Address: 1 Boon Tat Street, Singapore 069611
Phone: +65 6221 5101
Operating Hours: Monday–Friday 11:30 AM–2:30 PM, 5 PM–10:30 PM; Saturday 5 PM–10:30 PM (Closed Sundays)
Tailored for busy professionals in Singapore’s core.
Website Link
7. Genki Sushi
Genki Sushi redefines unagi dining with innovative tech like iPad ordering and conveyor-belt delivery, offering premium yet affordable options in a fun, upscale casual environment that suits the tech-savvy affluent.
Products or Services
The unagi don (under SGD$10) delivers a compact yet flavourful bowl, with grilled eel that punches above its price point, ideal for quick, quality indulgences.
Reviews and Feedback
Praised for its unique serving style and consistent taste, it’s a favourite for those seeking modern twists on traditional unagi.
Contact Information & Location
Multiple outlets island-wide; refer to website for details.
Operating Hours: Varies, typically daily 11 AM–10 PM.
Accessible online and in-person for Singapore residents.
Website Link
In summary, these exemplary unagi destinations showcase Singapore’s prowess in curating world-class Japanese cuisine, each offering unique nuances that elevate the dining experience. We invite you to indulge in these selections, discovering the subtle artistry that makes unagi an enduring favourite among the island’s refined palates.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
