Quick answer: Tanjong Pagar’s Little Korea is stacked with Korean restaurants, but these seven stand out for their charcoal grills, marinated crab, and even grilled duck. O.BBa BBQ nails the classic pork belly, while Sodam keeps its doors open 24 hours for late-night cravings. Whether you’re rounding up the gang for a smoky feast or treating someone to soy-marinated raw crab, this guide has your next dinner plan sorted.
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O.BBa BBQ
O.BBa BBQ on Tanjong Pagar Road is the sort of place where the smell of sizzling pork belly hits you before you even open the door. Their thinly sliced cuts and marinated beef come with endless banchan, and the flying fish roe rice is a sneaky good side that regulars order without thinking. Service is quick and the grill gets screaming hot, so you’re not waiting long between bites.
Address: 63 Tanjong Pagar Road, Singapore 088484
Phone: +65 6222 0840
Hours: Monday to Sunday 11:30am–3:00pm, 5:00pm–11:00pm; closed Tuesdays
Website: obba-sg.com
It suits kakis who want a proper Korean BBQ session without fuss—just good meat, cold beer, and a lot of smoke. Book a table if you’re heading down on a Friday night, because this one draws a crowd.
Superstar K
Superstar K runs on charcoal, and you can taste the difference in every smoky, juicy slice of beef bulgogi and pork belly. They stay open late until 2am, so it’s a steady choice when you need a proper dinner after a long day or a boisterous group catch-up. The soy beef bulgogi is a crowd favourite, and the premium beef ribs are worth the extra spend if you’re feeling flush.
Address: 75 Tanjong Pagar Road, Singapore 088496
Phone: +65 6224 0504
Hours: Daily 11:30am–3:00pm, 5:30pm–2:00am
Website: Instagram
Good for big groups and anyone who refuses to settle for electric grill nonsense. The charcoal smoke clings to your clothes, so don’t wear your favourite white shirt—but honestly, worth it.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
Guiga Korean BBQ Restaurant
Guiga is where you go when you want to impress a date with soy sauce marinated raw crab—a dish you don’t stumble upon every day in Tanjong Pagar. Their BBQ sets with prime short ribs, ribeye, and brisket arrive perfectly trimmed, and the homemade sauces don’t drown the meat; they lift it. The room feels more polished than some of the louder BBQ joints, so it’s easier to have a conversation over the grill.
Address: 134 Tanjong Pagar Road, Singapore 088538
Phone: +65 8318 0998
Hours: Mon–Fri 11:30am–3:00pm, 5:00pm–12:00am; Sat 11:30am–12:00am; Sun 11:30am–11:00pm
Website: guigakoreanbbq.com
Best for a slightly more atas night out that still delivers on hearty portions. If you’ve never tried raw crab, this is the place to pop that cherry—die die must try.
Sodam Korean Restaurant
Sodam Korean Restaurant is the one you call when it’s 2am and you need a grill fix, because they’re open 24 hours on weekends. Their ice-aged pork belly and beef short ribs are grilled by staff right at the table, so you can lean back and just eat. The banchan keeps flowing, and the portions are generous—no one leaves hungry.
Address: 48 Tanjong Pagar Road, Singapore 088469
Hours: Monday 11:30am–3:00pm, 5:00pm–12:00am; Tue–Sat 12:00am–8:00am, 11:30am–3:00pm, 5:00pm–12:00am; Sunday 12:00am–8:00am, 11:30am–3:00pm, 5:00pm–10:30pm
Website: Facebook
Perfect for night owls, shift workers, or anyone who suddenly remembers they haven’t had Korean BBQ this week. Don’t say bojio when the craving hits at midnight.
Todamgol Restaurant
Todamgol Restaurant leans into old-school Korean home cooking—stews, pancakes, and barbecue that taste like they came from someone’s halmeoni’s kitchen. Their rice wine pairings set the mood, and it’s one of the few spots in the area that stays open until 2am every day, so you can settle in for a long, slow meal.
Address: 31 Tanjong Pagar Road, #01-01, Singapore 088454
Phone: +65 6224 7077
Hours: Daily 11:30am–2:00am
Website: Facebook
This one’s for anyone missing the kind of makan where you’d never look at the clock. Bring a few friends, order a spread, and let the rice wine do the rest.
SODENG Korean Restaurant
SODENG Korean Restaurant made a name by bringing grilled duck to Singapore’s K-BBQ tables—a rare find that actually delivers. The duck is charcoal-grilled until the skin is crisp, the meat stays juicy, and the rich flavour plays well with all the usual banchan. They also do solid bulgogi and kimchi jjigae if a whole duck feels too adventurous.
Address: 175 Telok Ayer Street, Singapore 068623
Hours: Monday to Saturday 11:30am–3:00pm, 5:00pm–10:00pm; closed Sundays
Website: Instagram
Great for the friend who’s “been there, eaten that” and wants something genuinely different. Go early in the week; they’re closed Sundays and the duck can sell through.
Wang Dae Bak Korean BBQ
Wang Dae Bak Korean BBQ sits just off Cross Street, near the office towers, making it a convenient lunch spot for affordable sets before 2:30pm. They grill over tabletop charcoal, and the japchae, kimchi pancakes, and dolshot bulgogi round out a meal nicely. Dinner is a bit more of a splurge, but the quality stays steady.
Address: 22 Cross Street, #01-64, Singapore 048421
Phone: +65 6225 2646
Hours: Daily 11:30am–2:30pm, 5:30pm–10:30pm
Website: wangdaebakbbq.sg
Ideal for a power lunch near the office or a low-key dinner when you don’t need a scene. Call ahead during peak hours—this one fills up with the CBD crowd fast.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where. If you’re up for more culinary exploring, our Korean Food Destinations in Tanjong Pagar guide covers other gems, and our Seafood Restaurants in Singapore list is worth a look when you change cuisines. For even more atas Asian dining, check out Atas Chinese Vegetarian Restaurants in Singapore That Delight Refined Palate. And if Turkish food is your thing, our Singapore&# ;s s guide has you covered.
How to choose
Picking your Korean restaurant in Tanjong Pagar comes down to three things: the grill, the hour, and the occasion. Charcoal is common, but not universal—Superstar K and SODENG lean heavily into that smokiness, while others use high-heat gas or electric rigs that cook just as well but leave a lighter smell on your clothes. If you’re heading out after work and still need to look presentable, Wang Dae Bak’s open setting or Guiga’s more polished room might feel less intense.
Late-night availability is a real differentiator. Sodam runs 24 hours on weekends, Todamgol closes at 2am, and Superstar K keeps the coals hot until 2am. If your gathering has no fixed end, those are your best bets. For something completely out of the ordinary, SODENG’s grilled duck or Guiga’s marinated raw crab give you a reason beyond the usual pork belly and bulgogi.
Budget is always part of the chat. Lunch sets at Wang Dae Bak start modestly, while dinner at any of these spots can climb once you add beef ribs, rice wine, and a couple of sides. A casual BBQ dinner with drinks tends to run between $30 and $60 per person, but you’re paying for the quality of the meat and the charcoal experience. Call ahead if you’re bringing six or more—many places chope larger tables only with reservations.
Think about what you actually want from the meal. O.BBa BBQ and Superstar K are built for big, noisy groups where the grill is the star. Guiga and Todamgol feel more suited to a quieter dinner where you can talk. Sodam solves the late-night problem, while SODENG gives you a story to tell—not many people can say they’ve had charcoal-grilled duck at a Korean BBQ joint. Wang Dae Bak works when you’re squeezed for time around the office but still want something proper.
A few practical notes before you go. Most places serve complimentary banchan, but the variety differs—O.BBa BBQ and Sodam are known for keeping refills coming. If you’re driving, Tanjong Pagar has public carparks along the main stretch and side streets, though they fill up quickly on Friday and Saturday evenings. Taking the MRT to Tanjong Pagar station puts you within a five-minute walk of every restaurant on this list except SODENG, which sits closer to Telok Ayer. And if you’re ordering raw crab at Guiga or duck at SODENG, it’s smart to mention it when you book—those items sometimes need advance prep.
| Restaurant | Vibe | Standout dish | Late night? | Best for |
|---|---|---|---|---|
| O.BBa BBQ | Lively, straightforward | Thinly sliced pork belly, flying fish roe rice | Until 11pm | Big groups, straightforward K-BBQ |
| Superstar K | Charcoal-smoky, energetic | Soy beef bulgogi, premium beef ribs | Until 2am | Late-night groups |
| Guiga Korean BBQ | Polished, romantic | Soy sauce marinated raw crab, BBQ sets | Until midnight (Sun 11pm) | Date night, special occasion |
| Sodam Korean Restaurant | Functional, 24-hour | Ice-aged pork belly, staff-grilled meats | 24 hours on weekends | Night owls, urgent cravings |
| Todamgol Restaurant | Homely, traditional | Stews, pancakes, rice wine | Until 2am daily | Slow meals, home-style flavours |
| SODENG Korean Restaurant | Adventurous, compact | Charcoal-grilled duck | Until 10pm, closed Sun | Unique protein seekers |
| Wang Dae Bak Korean BBQ | Casual, office-adjacent | Tabletop charcoal grill, japchae, lunch sets | Until 10:30pm | Power lunch, fuss-free dinner |
Summary
From 24-hour barbecue at Sodam to grilled duck at SODENG, Tanjong Pagar’s Korean restaurant scene has something for every craving and crowd. Pick your vibe—charcoal smoke, marinated crab, or a quiet rice wine session—and chope a table tonight.
Disclaimer: All details are based on publicly available information and may change. Please confirm with the business directly before visiting.
Frequently asked questions
Which Korean restaurant in Tanjong Pagar is open latest?
Sodam Korean Restaurant stays open 24 hours on weekends, Todamgol closes at 2am daily, and Superstar K also runs until 2am.
Do any of these restaurants offer non-BBQ Korean dishes?
Yes. Todamgol serves classic stews and pancakes, Guiga has soy-marinated raw crab, and SODENG does kimchi jjigae alongside grilled duck. Most places include a range of side dishes with every meal.
Is there a halal Korean BBQ option in Tanjong Pagar?
None of the restaurants listed here are halal-certified. It’s best to check directly with the restaurant if you have dietary requirements.
Do these restaurants take reservations?
Some accept reservations by phone. Wang Dae Bak and O.BBa BBQ are popular, so calling ahead helps, especially for dinner. Check each restaurant’s website or social media for the latest.
What’s the price range for a meal at these atas Korean restaurants?
Prices vary, but plan for around $30–$60 per person for a BBQ dinner with drinks. Lunch sets at Wang Dae Bak are more affordable. Always confirm with the business.
Is there a restaurant here that serves something other than pork or beef?
SODENG Korean Restaurant specialises in charcoal-grilled duck, and Guiga’s raw crab is a standout. Several places also list chicken or seafood banchan, but it’s best to ask when ordering.
