Quick answer: DLLM Lok Lok is your best bet for crispy fried skewers and a late-night supper vibe. If you want a buffet where you can eat until shiok, Yi Zi Wei and A.K Zai Lok Lok have you covered with lok lok plus hotpot and BBQ. For that real JB-style experience without crossing the causeway, Da Cheng Lok Lok and Loklok 1991s keep it authentic with $1 sticks and bold sauces.
Lok lok nights tend to start with that feeling: you’re hungry, it’s late, and you want something you can pick at with your hands while catching up with your kakis. These seven places get that. They all do skewers you grab from a shared pot or a bubbling fryer, but each one has its own personality. Some are buffet-style affairs where you pay one price and eat like there’s no tomorrow. Others lean into the $1-per-stick model and let you build your own supper, one stick at a time. Here’s where to go when the craving hits.
How to choose
Lok lok in Singapore ranges from roadside-style stalls with plastic chairs to neon-lit bistros with proper tables. A few things to think about:
- Style: Fried or boiled? Most places do both, but some, like DLLM, are famous for their fried sticks. Others let you dunk raw skewers into a communal pot. If you’re queasy about sharing broth, look for spots with individual hotpot setups.
- Pricing: Sticks usually start at $1. Buffet options break the $20 mark but include a wider spread. Check if the buffet covers drinks or just the skewers.
- Atmosphere: A place like Lok不Lok Bistro is great for a date or a chill group hang; A.K Zai Lok Lok in Chinatown is more down-to-earth. Decide what mood you’re after.
- Location and hours: Most open only in the evening and run past midnight. If you live up north, 串LokLok in Yishun or Loklok 1991s in Ang Mo Kio might save you a long ride home.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Comparison table
| Place | Style | Price from | Best known for | Atmosphere |
|---|---|---|---|---|
| DLLM Lok Lok | Fried skewers | $1 per stick | Smoked duck, salted egg sauce | Casual kopitiam-style |
| Da Cheng Lok Lok | Fried & boiled | $1 per stick | JB-imported flavours, wide variety | Air-conditioned food court |
| Yi Zi Wei | Buffet with hotpot & mala | $23.90++ | Six-in-1 concept | No-frills indoor seating |
| A.K Zai Lok Lok | Buffet | $19.90++ | 40 skewer types, scallops, bacon enoki | Relaxed shophouse |
| Loklok 1991s | Fried skewers | $1 per stick | Abalone slices, condensed milk flavour | Neighbourhood open-air |
| 串LokLok | Fried & tom yum soup | $1 per stick | Pork balls, tiger prawn rolls | Industrial-chic late-night spot |
| Lok不Lok Bistro | Skewers & mains | $1+ per stick | Seafood ramen, neon-lit setting | Stylish bistro |
DLLM Lok Lok
The sign outside says Dinner Lok Lok Mou but everyone calls it DLLM. Hidden in an industrial stretch of Kallang Pudding, this place is a late-night ritual for many. They fry everything to order in the same wok, so the skewers come out blistering hot with a salty-sweet caramelised edge that makes you reach for the next stick before you’ve finished the first.
Sticks go for a dollar each. You’ll want to grab the smoked duck and the otah, and the Taiwanese sausage has that proper snap. Six dipping sauces sit at the counter – the salted egg one is the kind where you’ll consider drinking it straight if no one’s watching.
They’re closed Mondays and open from 6pm until 3:15 in the morning – proper supper timing. There are a few branches around the island now, which tells you something.
- Address: 47 Kallang Pudding Road, Singapore 349318 (More branches available here)
- Phone: 8881 7168
- Hours: Closed Mondays; Tue–Sun 6pm–3:15am
Da Cheng Lok Lok
Da Cheng came over from JB with a reputation that preceded it, and the queues at Tai Seng confirm it’s no hype. The skewer selection here is massive – seafood, meats, vegetables, all lined up like a parade. You pick what you want, they dunk it in your choice of broth or fry it crisp, and the Thai-style sauce adds enough heat to wake you up properly.
It’s the kind of place where the aroma hits you before you even step out of the lift at the basement food court. Sticks start from $1, and you’ll want to budget for at least ten because the variety makes it impossible to stop at five.
- Address: 61 Tai Seng Avenue, #B2-02, Singapore 534167 (More branches here)
- Hours: Daily 6pm–2am
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Yi Zi Wei
Geylang’s Yi Zi Wei takes the let’s eat everything approach seriously. Their six-in-one buffet at $23.90++ means you get lok lok, mala xiang guo, hotpot, and barbecue all on the same table. It’s a bit mad, in the best way – one minute you’re swirling a skewer in a bubbling pot, the next you’re grabbing a plate of stir-fried mala from the counter.
The space is simple and functional, the kind where you’re here purely for the food. Bring a group that can eat, because the variety demands it. They stay open from lunch till 1am, which is a blessing if you want a midday lok lok fix.
- Address: 1 Lorong 13 Geylang, #01-01, Singapore 388639
- Phone: 9097 3288
- Hours: Daily 12pm–1am
Order online: order.yiziwei.sg
A.K Zai Lok Lok
Over in Chinatown, A.K Zai Lok Lok does a $19.90++ lunch buffet that is honestly a steal. Forty skewer varieties, including scallops and bacon-wrapped enoki, served either deep-fried or boiled depending on what you fancy. The shophouse setting along Smith Street gives it a laid-back vibe that works for a long lunch or a post-work dinner before the crowd rolls in.
The lunch window is short – 1pm to 3pm on weekdays, 12pm to 3pm on weekends – so go early if you’re serious about eating your money’s worth. They reopen for dinner at 5pm and go till midnight.
- Address: 14 Smith Street, Singapore 058928
- Phone: +65 8626 1439
- Hours: Mon–Fri 1pm–3pm, 5pm–12am; Sat–Sun 12pm–3pm, 5pm–12am
Facebook: A.K Zai Lok Lok
Loklok 1991s
In Ang Mo Kio, Loklok 1991s brings the kind of JB supper stall charm that makes you feel like you’ve crossed the checkpoint without the jam. Their one-dollar sticks include abalone slices and chicken wings, and they do a condensed milk dip that somehow works – sweet, creamy, a bit strange in the way that keeps you curious.
There are off-menu items now and then, so ask what’s not on the board. The stall is open daily from 6pm to 2am, perfect for when you’re in the north and don’t want to trek all the way into town for supper.
- Address: 340 Ang Mo Kio Ave 1, Singapore 560340
- Phone: 9679 6209
- Hours: Daily 6pm–2am
Facebook: Loklok 1991s
串LokLok
Tucked inside Northspring Bizhub in Yishun, 串LokLok keeps things simple: one-dollar sticks, a deep-fryer, and a pot of tom yum soup that you can dip your skewers into. The pork balls are juicy, the tiger prawn rolls have a nice snap, and the shiitake mushrooms soak up whatever sauce you throw at them.
They’re closed on Mondays and the first Tuesday of every month – a bit of a quirk, but one worth noting before you make the trip up. On nights they’re open, they stay till 1:30am, so the north-side supper crowd has a solid option.
- Address: 11 Yishun Industrial Street 1, #01-120, Northspring Bizhub, Singapore 768089
- Phone: 9621 1099
- Hours: Tue–Sun 4pm–1:30am (Closed Mon & first Tue of the month)
Instagram: 串LokLok
Lok不Lok Bistro
MacPherson’s Lok不Lok Bistro is the one you pick when you want supper to feel a bit more like a night out. The neon signs and proper tables set a different tone – less roadside, more after-hours hangout. Their skewers start from a dollar-plus, and they throw in proper mains like seafood ramen that turn a skewer stop into a full meal.
They’ve got a few branches now, which suggests the formula works. Opening hours stretch from 4pm to 1am most nights, and till 2am on Saturdays, so it’s a reliable choice for a late gathering.
- Address: 601 MacPherson Road, #01-35, Singapore 368242 (More branches here)
- Phone: 8788 1010
- Hours: Sun–Fri 4pm–1am, Sat 4pm–2am
Order online: Lok不Lok Bistro
If you’re making a night of it, we’ve also rounded up the Finest Teochew Porridge Establishments in Singapore and Singapore&# ;s Premier Nasi Padang Destinations for other late-night food trails.
Summary
Lok lok in Singapore has evolved way beyond a simple skewer-in-broth affair. You’ve got buffets that bundle hotpot and mala, neighbourhood stalls doing $1 sticks with serious flavour, and bistros that turn supper into a social event. Whether it’s DLLM’s fried skewers after midnight or Yi Zi Wei’s all-you-can-eat madness with a group of friends, the right spot depends on your mood and your postcode. For a morning-after breakfast with the same comfort-food heart, check out Singapore&# ;s Premier Kaya Toast Destinations.
Disclaimer: Details like operating hours and prices can change. Always confirm directly with the business before heading down.
Frequently asked questions
What is lok lok?
Lok lok is a Malaysian-born street food where you pick skewers of meat, seafood, vegetables, or processed items and either boil them in a shared pot of broth or deep-fry them. It is usually eaten with dipping sauces, and it is a popular late-night supper choice in Singapore.
Are these lok lok places halal?
Not all of them. Most of the spots on this list use pork-based items or do not hold halal certification. If halal status is a concern, check with the individual business before you visit.
How much should I budget per person?
For á la carte places where each stick costs $1, most people spend between $10 and $20. Buffets like Yi Zi Wei and A.K Zai Lok Lok start around $19.90++ to $23.90++, which can be worth it if you have a big appetite.
Can I choose between fried and boiled at every stall?
Most places offer both styles, but some specialise. DLLM is known mostly for fried skewers, while 串LokLok serves skewers fried or in a tom yum soup. Check the stall’s setup when you arrive.
What are the must-try sauces?
Salted egg, Thai-style chilli, and condensed milk are common standouts. Many stalls mix their own blends, so it is worth trying a few small dabs before committing to a whole stick.
Do I need to make a reservation?
For the buffet places, especially on weekends, calling ahead is a good idea. The smaller a la carte stalls usually operate on a walk-in basis, but queues can build up after 9pm.
