Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Vegan eating in Singapore is far from boring. Whether you’re after a proper burger that happens to be plant-based, a Michelin Bib Gourmand Peranakan dinner, or a comforting bowl of hawker “chicken” rice, these seven spots deliver. VeganBurg still makes some of the most convincing burgers in town, The Kind Bowl does a pho that rivals the original, and Makan Vegan brings the whole shiok experience of a kopitiam without the meat. Something for every mood, budget, and occasion.
Something broke: your dinner plans, your guest’s diet, your own stomach saying enough. You need vegan food in Singapore, handled now. Wake up. Scan this list. Pick by location or by what you can reach fastest. Burger, hawker, or proper sit-down – commit, then go. No second-guessing.
Part of Best Vegetarian & Vegan Food in Singapore: 7 guides covering this ground, for the wider view before you choose.
VeganBurg
Since 2010, VeganBurg has been the go-to in Eunos when you want a burger that doesn’t taste like a compromise. It’s Singapore’s first fully vegan burger joint, and the kitchen knows its way around a grill. The Smoky BBQ Burger and the Char-Grilled Satay Burger are mainstays, and you can round things out with Seaweed Fries or that soft-serve ice cream that’s completely dairy-free.
What makes it worth the trip is how unapologetically indulgent it all feels. Buns are fluffy, patties have bite, and the sauces are bold enough that you won’t miss a thing. Even your most kiasu meat-loving friend will leave happy.
Go now. Eunos. Order the Char-Grilled Satay Burger. It arrives hot, fast, and tastes like a proper grill. Grab Seaweed Fries and the dairy-free soft-serve. This is for when you need a burger fix without the meat regret. Eat. Move on.
Address: 44 Jalan Eunos, Singapore 419502
Phone: +65 6844 6868
Hours: Mon–Thu 11:30 AM – 9:00 PM; Fri–Sun 11:30 AM – 9:30 PM
Website: veganburg.com
Perfect when you’re craving something hearty and familiar without the grease. Bring the family after a long week; the kids will demolish their Creamy Shrooms Burger and ask when you’re coming back.
Greendot
Greendot is the kind of place you drop by when you want a decent, fuss-free meal that happens to be plant-based. They’ve been around since 2011 and now have outlets all over the island, making it one of the most convenient vegetarian chains around. The menu runs from bento sets to noodle bowls, with the Crunchy Soy Burger and Fresh Mixed Mushroom Bento being consistent crowd-pleasers.
The draw is reliability. Ingredients are fresh, the food arrives quickly, and the prices won’t make you think twice. Their vegan cakes are also a nice surprise if you’ve got a sweet tooth that usually feels left out at vegetarian eateries.
Multiple outlets all over. Walk in, point, order. The Fresh Mixed Mushroom Bento is the pick – filling, balanced, no drama. Perfect for a solo work lunch or a family stop when everyone needs something different. Pay, eat, get back to your desk.
Address: 1002 Tai Seng Ave #01-2540, Singapore 534409 (HQ; multiple outlets – check their website for one near you)
Phone: +65 6702 6621 (WhatsApp +65 9634 2546)
Hours: Daily 11:00 AM – 9:00 PM
Website: greendot.sg/locate-us
Great for office workers, students, or anyone who wants a balanced meal without spending half their lunch break waiting. It’s also a safe choice when you’re eating with friends who aren’t vegan – nobody will complain about the food being too “healthy” tasting.
Whole Earth
Whole Earth sits in a Peranakan-style shophouse on Peck Seah Street, and it’s the only vegetarian restaurant in Singapore to hold a Michelin Bib Gourmand – every year since 2016. The kitchen leans into Peranakan and Thai flavours, transforming familiar dishes into entirely plant-based versions that don’t skimp on aroma or depth.
Go for the Penang Rendang if you like things rich and spiced, or the Tom Yum soup when you need something that clears the senses. Everything is made with fresh vegetables, legumes, mushrooms, and grains, and the presentation feels thoughtful enough for a special dinner.
Dress proper. Peck Seah Street. The Penang Rendang is your move – rich, spiced, no one will ask for meat. Bring a client, a date, or a visiting foodie. The shophouse feels special. Book ahead for dinner, then just show up and eat. Let the kitchen handle the rest.
Address: 76 Peck Seah Street, Singapore 079331
Phone: +65 6221 6583
Hours: Lunch 11:30 AM – 3:00 PM (last order 2:30 PM); Dinner 5:30 PM – 10:00 PM (last order 9:00 PM), daily
Website: wholeearth.com.sg
This is the spot when you need to impress someone with your plant-based pick – parents, a date, or that friend who thinks vegan food is all rabbit snacks. The setting is warm and the food shows you can eat well and do good at the same time.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Original Sin
Since 1997, Original Sin has been tucked away in Chip Bee Gardens, Holland Village, as Singapore’s first Mediterranean vegetarian restaurant. The menu roams across Greek, Italian, and Middle Eastern cooking, so you get things like gourmet salads, thin-crust pizzas, and a mezze platter with hummus, baba ganoush, and falafel that actually tastes like it’s been made fresh.
There’s a wine list and a calm, Mediterranean-inspired dining room that makes you forget you’re five minutes from a bus interchange. It’s the kind of place where a weekday dinner can feel like a small escape.
Holland Village. The courtyard is for a slow meal. Order the mezze platter to start – hummus, baba ganoush, falafel – all fresh. Good for friends or a date. Grab a pizza, a glass of wine, and lepak. No need to rush. It’s a Mediterranean escape.
Address: 43 Jalan Merah Saga, #01-62, Chip Bee Gardens, Singapore 278115
Phone: +65 6475 5605
Hours: Lunch daily 11:45 AM – 3:00 PM; Dinner Mon–Thu 6:00 PM – 10:15 PM, Fri–Sat 6:45 PM – 10:30 PM, Sun 6:00 PM – 10:00 PM
Website: originalsin.sg
Ideal if you want a leisurely meal with good wine, in a setting that feels intimate without being stiff. Perfect for a dinner catch-up where nobody wants to argue about where to eat – this one pleases both the vegans and the “but what do you even eat?” crowd.
If you enjoy exploring plant-based dining with a touch of elegance, you might also like our guide to the Finest Vegetarian Food in Singapore for more refined ideas.
Ahimsa Sanctuary
Up on Neil Road in Chinatown, Ahimsa Sanctuary feels more like a Bali villa than a city café. It’s a vegan space that also houses a yoga studio upstairs, so the whole vibe is calm and unhurried. The menu leans toward brunch-friendly eats: bagels, burritos, grain bowls, and smoothies that are properly thick.
The Nourish Bae-rrito Bowl – lemon herb quinoa topped with Mexican-inspired fillings – is a solid lunch choice when you want something bright and filling. You can also build your own bagel, which is a small joy on a slow Saturday morning.
Chinatown. Upstairs for yoga, downstairs for food. Order the Nourish Bae-rrito Bowl – it’s big, won’t weigh you down. Good after a session or when you need a quiet lunch. Smoothie is thick, so take your time. Let the space do the work. Eat, then go back to the world.
Address: 76 Neil Road, Singapore 088840
Phone: +65 8891 9642
Hours: Daily 10:00 AM – 10:00 PM (Closed Wednesdays)
Website: ahimsacommunityysg.com
Go when life has felt a bit too rushed and you need an afternoon that feels like a mini retreat. The food is fresh and thoughtful, and the space makes you want to linger over your drink long after the plate is clean.
The Kind Bowl
Vietnamese food in Singapore is already a treat; when it’s entirely plant-based and still tastes this legit, it’s something special. The Kind Bowl on Killiney Road does exactly that. The star is the Kind Pho – a deep, aromatic broth with rice noodles and all the fresh herbs you expect, no animal products needed. Banh mi, rice bowls, and vegan wings fill out the rest of the menu, all made with locally sourced ingredients.
If you’ve ever craved a hot bowl of pho on a rainy afternoon and didn’t know where to go, this is your answer. It’s hearty, satisfying, and the kind of meal that makes you feel good afterwards.
Killiney Road. Get the Kind Pho. The broth is deep, the herbs fresh – it hits the spot like the original. Good when you’re feeling off or just want something warm. Banh mi also steady. Service is quick. Slurp and go. No need to thank them.
Address: 71 Killiney Road, Singapore 239527
Phone: +65 6814 0808 (WhatsApp +65 9711 7572)
Hours: Mon–Thu: lunch 11:30 AM – 2:30 PM, dinner 5:30 PM – 9:30 PM; Fri–Sun: 11:30 AM – 9:30 PM
Website: thekindbowl.com
Die die must try the Kind Pho whether you’re vegan or not. This is the spot for a comforting solo lunch or a casual dinner with a couple of kakis who appreciate bold, clean flavours.
Makan Vegan
Makan Vegan is exactly what it sounds like: a hawker centre in Geylang where every stall serves only vegan food. It’s Singapore’s first all-vegan hawker setup, and it brings back all the local favourites – “chicken” rice, laksa, wanton noodles, nasi lemak – without any egg, dairy, or alliums. The flavours are uncannily close to what you grew up eating.
No need to dress up, no need to book a table. Just show up, grab a tray, and go to town on a plate of something nostalgic that happens to be fully plant-based. The laksa alone is worth the trip.
Geylang. Just show up. Any stall works – start with laksa, it’s lemak and spicy. Nasi lemak also power. Bring a group of friends, no one needs to dress up. Grab your tray, find a table, makan. Finish, clear, go home.
Address: 216-4 Syed Alwi Road, Singapore 207753
Phone: +65 6041 0803
Hours: Daily brunch 10:30 AM – 2:45 PM, dinner 4:45 PM – 9:30 PM
Website: Facebook page
Go when you miss the messy, satisfying joy of eating at a hawker centre but your diet has moved on. It’s also brilliant for introducing out-of-town guests to Singaporean food without anyone having to explain what’s in the soup.
For another take on flavourful plant-based feasts, you might enjoy our look at some Must-Try Dining Destinations at Funan Mall – a few hidden vegetarian surprises in there too.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
Warung Ijo
UEN Number: 201914728N (Warung Ijo Pte. Ltd., incorporated 7 May 2019)
If you’re craving Indonesian comfort food minus the onion and garlic, Warung Ijo in Tai Seng delivers richly spiced, plant-based rendang and nasi lemak that don’t compromise on shiokness. Perfect for a quick solo lunch or tapau for the family; the menu is entirely vegan-friendly so you skip the usual dietary cross-examination. Go for the Rendang Fried Rice—it arrives fast and fills you up without leaving you sluggish. For spice lovers, their sambal is a game-changer.
Warung Ijo, in the Tai Seng area, serves an entirely vegetarian/vegan-friendly Indonesian menu, using no onion, garlic, or alcohol.
Products or Services
Dishes include Rendang Fried Rice, Indo Kolomee Goreng, and Nasi Lemak Fried Chicken, made with plant-based ingredients such as lion’s mane mushroom and Omni “crab” patties, plus a vegetarian Chilli Crab.
Contact Information & Location
- Address: 601 MacPherson Road, #01-61, Grantral Mall, Singapore 368242
- Phone: +65 8857 8600
- Operating Hours: Tue–Fri, 11 AM–3 PM & 5–9 PM; Sat–Sun, 11 AM–3:30 PM & 4:30–9 PM; closed Mondays
Website
If your parents miss the robust flavours of Indonesian cooking but prefer a gentle, plant-based meal, this spot in Tai Seng will put them at ease. The nasi lemak, thoughtfully made without onion or garlic, arrives fragrant and satisfying. The dining area is calm and wheelchair-accessible, making it a steady choice for a quiet family lunch.
Bodhi Deli
UEN Number: 201724165R (Bodhi Deli Pte. Ltd., incorporated 24 Aug 2017)
Tucked inside Fortune Centre, a vertical trove of vegetarian eats, Bodhi Deli delivers no-fuss, allium-free local classics when you’re in the Bugis area. The U Mian Soup comforts on rainy days, while the laksa is robust without the heavy after-feel. If you’re grabbing a quick solo meal, the wanton soup is swift and soulful. For the office crowd, self-collection is a breeze — order ahead online if you’re really pressed.
Bodhi Deli, in Fortune Centre, offers affordable vegetarian local favourites free of onion, garlic, egg, and meat.
Products or Services
Dishes include U Mian Soup, Mee Rebus, laksa, and wanton soup, priced around $5. Delivery and self-collection are available.
Contact Information & Location
- Address: 190 Middle Road, #03-26A, Fortune Centre, Singapore 188979
- Operating Hours: self-collection available; delivery 11 AM–2 PM (order one day in advance by 8 PM); closed alternate Wednesdays (except 1st and 15th of the lunar month)
Website
If a bowl of familiar laksa or U Mian Soup is what your parents crave, Bodhi Deli delivers it without onion, garlic, egg, or meat. Located in Fortune Centre, the bustling atmosphere feels like a true Singaporean kopitiam, putting elders at ease with flavours they grew up with. Order ahead for self-collection if you’d rather enjoy the meal from the comfort of home.
Living Wholesome Vegetarian
UEN Number: 53412319L
Settled into the interim Bukit Timah Food Centre, Living Wholesome Vegetarian offers homely, fuss-free cai fan in a true-blue hawker atmosphere. If you’ve got a family with mixed dietary needs, the spread here lets everyone pick their favourites without debate. Timing is key: the midday period draws a lively queue, so planning an earlier visit keeps things relaxed. Consider tapau if the kopitiam seats fill up. The mock-meat dishes hit the spot for hearty eaters.
Update: the original Bukit Timah Market and Food Centre was demolished for redevelopment; Living Wholesome Vegetarian relocated with other stallholders to the interim Bukit Timah Food Centre roughly 200m away, opened October 2024. The previously published address is no longer valid. Known for its Thunder Tea Rice (Lei Cha), a traditional Hakka dish made with organic brown rice, herbs, and vegetables.
Products or Services
Thunder Tea Rice and other vegetarian dishes prepared with fresh ingredients.
Contact Information & Location
- Fortune Centre outlet: 190 Middle Road, #01-13/14, Singapore 188979
- Bukit Timah outlet (current, interim location): 51 Upper Bukit Timah Road, #02-188, Bukit Timah Food Centre, Singapore 588215
- Operating Hours: typically 7 AM–7 PM (may vary by location)
Website
When your parents speak fondly of the old Bukit Timah market, let them know the same Thunder Tea Rice stall lives on at the interim food centre, just a short walk away. The organic brown rice lei cha, rich with herbs and chopped vegetables, is gentle on the stomach and deeply nourishing. A midday visit means a quieter crowd and plenty of seating.
Yi Xin Vegetarian
UEN Number: 53453329M
A Chinatown stalwart, Yi Xin Vegetarian draws a loyal local following for its wallet-friendly, allium-free Chinese vegetarian fare. The cai fan line snakes but moves efficiently—opt for this when every minute counts; the momos and laksa involve a brief wait but are worth it for a leisurely lunch. If you’re introducing non-vegan friends, the rojak and fried sides are easy wins. Expect a bustling kopitiam vibe; tapau is the savvy move for a quiet meal elsewhere.
Yi Xin Vegetarian, a long-running Chinatown institution, serves affordable Chinese-style vegetarian meals.
Products or Services
Cai fan with a variety of side dishes, laksa, rojak, and momos — free of meat, egg, and allium — priced around $5.
Contact Information & Location
- Address: 43 Temple Street, Chinatown, Singapore
- Phone: +65 9366 6002
- Operating Hours: Mon–Sat, 8 AM–8 PM; closed Sundays
Website
A Chinatown institution where the economy rice spread offers something for every preference, Yi Xin Vegetarian lets parents pick their own combination of homely meat-free dishes. The laksa is fragrant without relying on dried shrimp, and the rojak comes together with a familiar tang. Come early for the best selection; the casual, no-rush vibe invites a second cup of tea.
Disclaimer
Information on this page is current as of July 2026 and compiled from publicly available sources, including company registration filings and official websites. While every effort has been made to ensure accuracy, menus, pricing, and hours may change. If you notice an error, please let us know so we can correct it.
If you’re slotting this into a tight weekend itinerary with the kids, know that the page quietly does the homework for you—details are pulled from official sources and cross-checked, so you can skip the extra step of verifying hours or menu changes yourself. It’s a small time-save that adds up when you’re juggling nap schedules and hangry toddlers.
How to choose
Think about the kind of meal you actually want, not just the diet label. If you need a quick, everyday lunch near your office, Greendot’s network makes it painless. If you’re celebrating something or want a proper sit-down dinner, Original Sin and Whole Earth give you that restaurant experience with real ambience. For a weekend brunch that feels like a break from the city, Ahimsa Sanctuary is the call. When you miss hawker food, Makan Vegan delivers the taste without the doubt. For burgers that hit the spot, VeganBurg still leads the pack. And when comfort means a steaming bowl of noodles, The Kind Bowl’s pho is hard to beat.
Pricing varies from under $10 at Makan Vegan to around $25–40 per person at a sit-down like Original Sin. Most places are casual enough for walk-ins, but if you’re heading to Whole Earth or Original Sin for dinner, a quick call to chope a table is a good idea. Ask about customisation if you have allergies – most kitchens here are used to it.
| Restaurant | Best for | Cuisine | Price signal | Signature dish |
|---|---|---|---|---|
| VeganBurg | Burger fix | Plant-based fast food | $$ | Smoky BBQ Burger |
| Greendot | Everyday healthy meals | Asian vegetarian | $ | Crunchy Soy Burger |
| Whole Earth | Special occasion Peranakan | Peranakan & Thai | $$$ | Penang Rendang |
| Original Sin | Romantic Mediterranean dinner | Mediterranean | $$$ | Mezze Platter |
| Ahimsa Sanctuary | Wellness brunch | Western bowls & smoothies | $$ | Nourish Bae-rrito Bowl |
| The Kind Bowl | Comforting Vietnamese | Vietnamese | $$ | Kind Pho |
| Makan Vegan | Local hawker favourites | Singaporean hawker | $ | “Chicken” rice |
Summary
Plant-based eating in Singapore has come a long way from plain salads. These seven spots prove you can have a juicy burger, a Michelin-recognised dinner, or a plate of nasi lemak that tastes like the real thing – all while sticking to your values. Grab a friend and go discover your new favourite, whether you’re vegan or just curious.
Disclaimer: Details like opening hours and menu items can change. Always confirm directly with the restaurant before heading down.
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Frequently asked questions
Are all these restaurants 100% vegan?
VeganBurg, The Kind Bowl, Ahimsa Sanctuary, and Makan Vegan are fully vegan. Greendot, Whole Earth, and Original Sin are vegetarian with plenty of vegan options – just let the staff know your preference and they’ll guide you.
Which one is most suitable for a date night?
Original Sin in Holland Village has the intimate Mediterranean feel and a wine list that makes dinner feel special. Whole Earth’s shophouse setting and Peranakan dishes also work really well for a romantic evening.
Which is the most affordable option?
Makan Vegan is your best bet if you want a full meal under $10. Greendot also keeps prices very accessible, especially their bento sets.
Do I need to make a reservation?
For casual spots like VeganBurg, Ahimsa Sanctuary, and Makan Vegan, walk-ins are fine. Whole Earth and Original Sin can get busy in the evening, so it’s wise to call ahead on weekends to avoid disappointment.
Are these places kid-friendly?
Yes, especially VeganBurg and Greendot. They offer familiar, fuss-free food in a relaxed setting, and kids usually enjoy the burgers and bento boxes. Makan Vegan’s hawker-style atmosphere also works for a casual family outing.
Do any of these restaurants serve gluten-free dishes?
Some may have gluten-free options, but the menus aren’t built around it. It’s best to check directly with the restaurant and ask about substitutions when you order.
