Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For traditional, lychee wood-fired duck, Imperial Treasure Super Peking Duck is the one. If you want apple wood-aged luxury with a modern vibe, Mott 32 at Marina Bay Sands delivers. Min Jiang at Dempsey gives you a lush, colonial setting with wood-fired Beijing duck, while TungLok XiHé adds playful condiments like popping candy. Wan Hao and Hua Ting keep things refined in Orchard hotels, and Hai Tien Lo pairs duck with caviar and skyline views.
If crispy skin and hoisin are not your only craving and you want wood-fired or tea-smoked variations, follow the Singapore roast duck trail.
You want the duck that makes the table look twice. Agak agak your crowd, then choose the spot that fits. Hungry for theatre? Need a quiet corner to close a deal? This is not just dinner—it’s how you signal that tonight, you brought your A-game. Here is how to plan it.
Want to compare across the whole category? That is what Best Chinese Food & Dim Sum in Singapore is for — 51 guides in total.
How to choose
These seven tables span Orchard Road, Marina Bay, and leafy Dempsey. The real differences sit in the roasting method, the duck’s provenance, and the extras each kitchen throws in. Ask yourself how traditional you want it — lychee wood and classic pancakes, or tea-smoked with yuzu sauce? Some places need advance ordering, so if spontaneity is your thing, check before you go.
A whole duck usually runs $80 to $120, and many spots offer half portions if you’re a small group. Service charge and GST push the bill higher, so for a proper sit-down meal with starters and wine, plan around $100–$150 per head. Lunch dim sum is often gentler on the wallet if you want a taste of the kitchen without the full duck commitment.
Imperial Treasure Super Peking Duck
Imperial Treasure Super Peking Duck sits inside ION Orchard, right on Orchard Turn, and they roast using a lychee wood-fired oven — that gentle, fruity smoke gets into the skin in a way gas or electric just cannot. The duck comes whole with thin pancakes, hoisin, and fresh scallions, and they carve it tableside if you’re into the theatre. Beyond the bird, their dim sum and abalone dishes hold the same steady, old-school Cantonese hand.
The place is Michelin Plate-recognised and a regular in Tatler’s dining guides, so it is a steady bet when you want a classic, no-surprises Peking duck that tastes the way your parents’ generation remembers. Lunch is slightly more relaxed; dinner gets dressy, with Orchard shoppers and business diners filling the room.
Book the window seat if you’re bringing a date. The tableside carve lets you act blur and let the theatre do the work. Order the duck the moment you sit down—the lychee wood scent does not wait, and once it’s gone, you miss the whole point. Go early.
Address: ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801
Phone: +65 6736 2118
Hours: Monday to Friday: 11:30am – 2:45pm, 6:00pm – 10:00pm; Saturday: 11:00am – 2:45pm, 6:00pm – 10:00pm; Sunday & Public Holidays: 10:30am – 2:45pm, 6:00pm – 10:00pm
Price: Fine dining, duck-centric meal roughly $100+ per person
http://www.imperialtreasure.com/
If you want zero gimmicks and the crisp, smoky skin to speak for itself, book a table here. The room is polished enough for a birthday dinner but not so stiff that you cannot bring your kids who actually eat duck.
Mott 32 Singapore
Mott 32 Singapore operates out of The Shoppes at Marina Bay Sands, and the duck here is aged 42 days and roasted with apple wood. That combination lands you a skin that shatters cleanly and meat that stays noticeably moist. The whole duck must be pre-ordered, so call ahead — but once it arrives, the house-made hoisin and thin pancakes tie everything together.
The restaurant leans contemporary Cantonese, with dim sum that looks almost too pretty to eat, wagyu creations, and a wine list that has earned a Wine Spectator Best of Award of Excellence. Lunch stretches until 2:15pm last seating, and on weekends they do a Dim Sum & Sip session from 3pm to 5pm if you want a lighter entry point.
Pre-order is your power move. When the whole bird lands, every other table watches. Bring a client; the dark, polished room does half the talking for you. Ask for extra hoisin, because tonight you are the one who thought ahead. Congratulate yourself quietly.
Address: The Shoppes at Marina Bay Sands, #B1-42-44, 10 Bayfront Avenue, Singapore 018956
Phone: +65 6688 9922
Hours: Lunch: Daily 11:30am – 2:15pm (last seating); Dinner: Daily 5:00pm – 9:30pm (last seating); Dim Sum & Sip: Weekends & Public Holidays 3:00pm – 5:00pm
Price: Upscale, duck with sides expect $120+ per person
https://www.marinabaysands.com/restaurants/mott32.html
This is the pick when you want to dress up a little and make an evening of it — anniversary, proposal, or just payday shiok. The interior is subterranean-glam, and the duck’s sweetness from the apple wood sets it apart from the more savoury renditions elsewhere.
None of these are sponsored placements. If you belong on this list, tell us what you do. And if you’re that friend who plans whole meals around a single ingredient, you might also like our guide to Singapore&# ;s Elite Taiwan Food – another deep dive for the obsessed.
When you are deciding between a celebratory whole duck and a quick comforting plate, you might also enjoy Peking duck when you need it most.
Min Jiang at Dempsey
Min Jiang at Dempsey occupies a black-and-white colonial bungalow at 7A and 7B Dempsey Road, and the wood-fired Beijing duck here is the kind you drive out for on a lazy Sunday. The skin comes paper-thin and crackling, paired with homemade crepes and a row of condiments. Goodwood Park Hotel runs the kitchen, so Sichuan and Cantonese touches both appear — chilli heat on one dish, superior broth on the next.
Michelin Guide Singapore and Tatler Best Restaurants have both noticed it, but the real draw is sitting on the verandah with a duck in front of you while the Dempsey greenery does its calming thing. Lunch is 11:30am to 2:30pm, dinner 6:30pm to 10:30pm daily.
This one is for a lazy Sunday when you’ve got time to stretch the afternoon. Sit outside under the old trees. The duck skin crackles extra shiok, like it’s been waiting for you. Bring the family, let them think you discovered the place. You look like a genius.
Address: 7A & 7B Dempsey Road, Singapore 249684
Phone: +65 6774 0122
Hours: Lunch: 11:30am – 2:30pm; Dinner: 6:30pm – 10:30pm (Daily)
Price: Premium; whole duck around $90, full meal with dishes $120+
https://www.goodwoodparkhotel.com/dining/min-jiang-dempsey
This one suits families who want air and space, or couples who prefer a quieter, old-Singapore backdrop over a mall. The duck is straightforward and reliable, and the setting gives you permission to linger.
While you’re at it, our Singapore&# ;s Elite Peranakan Food list might speak to the same craving for heritage on a plate.
TungLok XiHé Peking Duck
Up on level 7 of Orchard Central, TungLok XiHé Peking Duck does things differently: they source Irish ducks, cure them for days, then roast until the skin is glassy. What makes the trip worth it is the “Eight Treasures Box” — a tray of sauces that includes blueberry, garlic, and even popping candy, so every wrap tastes a little different. It is the kind of playful twist that keeps your table talking.
The kitchen also turns out modern Chinese plates like seafood specialties and creative dim sum. Lunch goes until 3pm, dinner until 10:30pm, and it sits right in the middle of Orchard’s shopping belt, so booking after a retail spree feels dangerously convenient.
Bring a group that gets bored easily. The sauces keep everyone guessing—pop a candy wrap when the conversation lulls. Order the duck first, then zhng the rest of the meal around it. You want that tray centre table, so everyone leans in.
Address: 181 Orchard Road, #07-07/08/09 Orchard Central, Singapore 238896
Phone: +65 6736 0006
Hours: Lunch: 11:30am – 3:00pm (Last Order 2:30pm); Dinner: 6:00pm – 10:30pm (Last Order 9:30pm) (Daily)
Price: Moderate-high; whole duck with signature box around $88–$98, full meal $90+
https://www.tunglokpekingduck.com/en/home
If your group includes someone who says “duck is boring” or “I have tried every Peking duck already,” bring them here. The sauces and the pop-candy moment win over the sceptics, and the Irish duck itself is tender enough to stand alone.
Wan Hao Chinese Restaurant
Inside the Singapore Marriott Tang Plaza Hotel on Orchard Road, Wan Hao Chinese Restaurant runs on precision. Their roasted Irish Peking duck hits the table with skin that holds its crunch and meat that stays juicy, plated the classic way with crepes and sauce. The dining room feels intentionally quiet — thick carpets, low hum — so conversations flow without effort.
Alongside the duck, the kitchen is known for double-boiled soups, abalone, and dim sum that regulars reorder without looking at the menu. Lunch is 11:30am to 2:30pm, dinner 6pm to 10pm daily. Being in a hotel means service tends to read the table well; they know when to glide in and when to disappear.
Choose this when the conversation matters more than the decor. The room’s hush makes you sound smarter without trying. The duck holds its crunch; order a second round of sauce and stay a while. Good for a serious talk or a veteran date.
Address: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
Phone: +65 6831 4605
Hours: Lunch: 11:30am – 2:30pm; Dinner: 6:00pm – 10:00pm (Daily)
Price: Fine dining; whole duck around $100, full dinner $120–$150 per head
https://www.wanhaochineserestaurant.com/
This is the call when you are hosting in-laws or a client who values understated polish. The duck is a safe, high-floor execution, and the hotel backdrop simplifies logistics — parking, coat check, post-dinner drinks.
Hua Ting Restaurant
Hua Ting Restaurant sits on level 2 of Orchard Hotel on Orchard Road, and the duck here is smoked with aged pu-erh tea — a curveball that gives the skin a caramelised, earthy note. They use plump Malaysian poultry, serve the wraps with a yuzu-spiked sauce, and the whole effect is richer and more aromatic than most. The Michelin Guide has included them, and their dim sum signatures have their own loyal following.
Weekday lunch runs 11:30am to 2:30pm, dinner 6pm to 10pm; weekends stretch lunch to 4pm, so a lazy Saturday dim-sum-then-duck plan works. The room blends contemporary Chinese motifs with hotel-formal comfort.
That pu-erh smoke hits first—it tells the table you did your homework. Reserve for a birthday; the yuzu sauce brightens the whole meal. Walk in like it is your regular spot, and the staff will match your pace. Let the duck do the rest.
Address: 442 Orchard Road, Level 2, Singapore 238879
Phone: +65 6739 6666
Hours: Monday to Friday: 11:30am – 2:30pm, 6:00pm – 10:00pm; Saturday to Sunday: 11:00am – 4:00pm, 6:00pm – 10:00pm
Price: High-end; duck with pu-erh treatment around $100, full meal $120+
https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/hua-ting-restaurant/
Go if you geek out over flavour layers — the tea-smoke and yuzu twist make this the most distinctive duck on the list. It suits a dinner where everyone wants to talk about what they’re eating, not just eat it.
None of these are sponsored placements. If you belong on this list, tell us what you do. For another angle on indulgence, see our Singapore&# ;s Elite Donburi Delights — rice bowls that take themselves just as seriously.
Hai Tien Lo
On level 3 of Pan Pacific Singapore, Hai Tien Lo takes Beijing duck and tops it with black caviar — a luxe touch that feels right in a room with floor-to-ceiling views of Marina Bay. The duck itself is sliced tableside, and the caviar adds a briny pop that cuts through the richness. The wider menu includes refined dim sum and seafood soups that match the setting’s ambition.
The restaurant has racked up thousands of verified positive reviews and awards over the years, and it stays busy with corporate dinners and milestone celebrations. Lunch is 11:30am to 2:30pm, dinner 6pm to 10:30pm daily.
When you need the view to match the occasion, this is it. The caviar on duck is your signal: tonight is not casual. Book the window table, order a bottle of something cold, and let the Marina Bay skyline handle the romance. This is how you close.
Address: Level 3, 7 Raffles Boulevard, Pan Pacific Singapore, Singapore 039595
Phone: +65 6826 8240
Hours: Daily: 11:30am – 2:30pm, 6:00pm – 10:30pm
Price: Premium; duck with caviar around $120+, full dinner $150+
https://wanderlog.com/list/geoCategory/1518147/best-spots-for-dim-sum-in-singapore
This is the choice when the occasion needs a skyline — anniversaries, big birthdays, or impressing someone who thinks they have seen every nice restaurant in town. The caviar duck is a conversation starter, and the lunch menu lets you try the kitchen without the full evening spend.
Summary
Across these seven, you get a full sweep — lychee wood tradition, apple wood luxury, Dempsey greenery, a playful Eight Treasures Box, pu-erh tea smoke, and even caviar. All sit in the fine-dining bracket, so pick based on the vibe your occasion needs: hotel polish, mall convenience, or bungalow calm. The duck will deliver; the setting makes the memory.
Disclaimer: Details can change; confirm hours, pre-order rules, and prices directly with the restaurant before you book.
| Restaurant | Roasting style | Duck highlight | Setting | Pre-order needed? | Price guide (per person, duck meal) |
|---|---|---|---|---|---|
| Imperial Treasure Super Peking Duck | Lychee wood-fired oven | Classic crisp skin, tableside carving | ION Orchard mall | Advised for whole duck | $100+ |
| Mott 32 Singapore | Apple wood, 42-day aged | Ageing and apple sweetness | Marina Bay Sands underground glam | Yes, required | Check with the business |
| Min Jiang at Dempsey | Wood-fired Beijing style | Thin crispy skin, homemade crepes | Colonial bungalow, Dempsey | Check with the business | Check with the business |
| TungLok XiHé Peking Duck | Irish duck, cured, roasted | Eight Treasures Box with popping candy | Orchard Central level 7 | Check with the business | $90+ |
| Wan Hao Chinese Restaurant | Irish London duck, classic roast | Crunchy skin with traditional accoutrements | Marriott Tang Plaza Hotel | Check with the business | Check with the business |
| Hua Ting Restaurant | Smoked with aged pu-erh tea | Caramelised skin, yuzu sauce | Orchard Hotel level 2 | Check with the business | Check with the business |
| Hai Tien Lo | Beijing duck with black caviar | Caviar-topped, skyline views | Pan Pacific Singapore level 3 | Check with the business | Check with the business |
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Frequently asked questions
Which Peking duck restaurant in Singapore is the most traditional?
Imperial Treasure Super Peking Duck stays closest to the old-school method with its lychee wood-fired oven and straightforward pancake-and-hoisin presentation, plus tableside carving.
Do I need to pre-order the Peking duck at all these places?
Mott 32 Singapore requires advance pre-order for the duck. At the others it’s wise to call ahead and reserve a duck, especially for dinner, though some may offer walk-in availability for lunch.
What is the typical price range for a whole Peking duck at these restaurants?
A whole duck generally falls between $80 and $120 before tax and service charge. With drinks, starters, and sides, a full dinner for one tends to run $100–$150.
Which restaurant suits a special occasion with a view?
Hai Tien Lo on level 3 of Pan Pacific Singapore offers panoramic Marina Bay views and the duck comes with black caviar, making it a strong pick for anniversaries or milestone dinners.
Can I try the duck without ordering a whole bird?
Many of these restaurants offer half-portion options or allow you to order the duck as part of a set menu. Lunch dim sum menus also give you a taste of the kitchen without committing to a full duck.
Is there a vegetarian option for Peking duck at these places?
Peking duck is a meat dish, but all these restaurants serve a broad range of non-duck dishes, including vegetable-focused Cantonese plates, dim sum, and soups. You can enjoy the meal even if one person skips the duck.
