Quick answer: Looking for a good fish soup in Singapore? These seven stalls are where locals head for everything from light, clear broths to rich, milky bowls that stick to your ribs. First Street Teochew Fish Soup is a reliable favourite with multiple outlets, while Kwang Kee’s Michelin Bib Gourmand at Newton Food Centre draws a loyal crowd. If you prefer something heartier, Hong Kong Street Zhen Ji’s ginger-wine fried fish bee hoon and Blanco Court’s egg floss-topped noodles deliver bold flavour. Arcade Fish Soup is a CBD lunchtime go-to, Jun Yuan brings herbal warmth, and Piao Ji keeps heritage alive at Amoy Street. There’s a bowl for every mood and budget.
A good bowl of fish soup is one of Singapore’s most comforting solo meals. At these stalls, you’ll find cosy counter seats, bustling hawker centres, and regulars who nod hello – the kind of places where eating alone feels perfectly natural. Whether you prefer a clear broth by yourself or a communal table where the queue becomes a quiet connection, this list has a bowl for your mood.
One of 30 guides in Best Malay, Peranakan & Local Food in Singapore — worth a look if you are still weighing options.
First Street Teochew Fish Soup
First Street Teochew Fish Soup has been around since 1988, and these days you’ll find them in Tiong Bahru, VivoCity, and a few other locations – a big operation that still treats each bowl with care. They’re best known for the Mixed Seafood Soup, which piles on batang slices, prawns, squid, fishcake, and seasoned minced meat, but you can also customise your soup with bitter gourd or fish maw if you’re feeling fancy. Worth the trip: the fish is always fresh, the broth clear and gently sweet, and the queue moves fast.
- Address: 58 Seng Poh Rd, #01-31, Singapore 160058 (and other outlets including VivoCity, BreadTalk IHQ, Upper Serangoon)
- Phone: +65 8161 9552
- Hours: Daily 8am to 8:30pm
First Street Teochew Fish Soup
This is the bowl you grab when you want something light but truly satisfying, with enough customisation to keep it interesting.
For a solo lunch that doesn’t feel rushed, the Tiong Bahru outlet’s counter seating lets you watch the team assemble bowls with practised ease – perfect when you just want to eat quietly. The VivoCity aircon outlet is another calm spot to customise your bowl with bitter gourd or fish maw, treating yourself gently.
Kwang Kee Teochew Fish Porridge
At Newton Food Centre, Kwang Kee Teochew Fish Porridge has been quietly serving some of the island’s best fish soup since 1962, and a Michelin Bib Gourmand confirms what loyal regulars already know. They keep it simple: thick slices of batang in a clear broth sweetened with cabbage and fried shallots, and you can get it with rice or porridge. The Dual Fish Soup gives you both sliced and fried fish, a little extra to love.
What makes it worth the detour is that clean, never greasy broth – it’s the kind of soup that leaves you feeling good, not heavy. Do note they’re closed on Mondays.
- Address: 500 Clemenceau Avenue North, #01-20 Newton Food Centre, Singapore 229495
- Phone: 97699893
- Hours: Tue–Sun 11am to 8pm
Kwang Kee Teochew Fish Porridge
Go here when you want a no-fuss, expertly done fish soup that honours decades of Teochew tradition. Perfect for a quiet lunch before Newton gets too crowded in the evening.
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The hawker centre buzz can feel overwhelming, but at Kwang Kee, the regulars’ quiet focus on their bowls creates a gentle camaraderie. You’ll find a spot at the shared tables, and once the clear broth with cabbage and shallots arrives, the noise fades. The Dual Fish Soup’s combination of sliced and fried fish feels like a little treat for yourself.
Hong Kong Street Zhen Ji
Tucked in a coffee shop in Ang Mo Kio, Hong Kong Street Zhen Ji does a fried fish soup bee hoon that draws regulars even on scorching afternoons. The milky broth gets its depth from ginger and Chinese wine, and comes loaded with thick bee hoon, generous fried fish pieces, and choy sum. It’s a hearty bowl with a distinct savouriness you won’t easily forget. They also do a clear sliced fish soup if you prefer something lighter.
What keeps people coming back is that balance of comfort and flavour – the wine adds warmth without overpowering the fresh seafood. They’re open for lunch and dinner, but note the afternoon break from 2:30pm to 5pm.
- Address: 158 Ang Mo Kio Ave 4, #01-590, Singapore 560158
- Phone: +65 6554 0991 / +65 6453 8484
- Hours: Mon–Sun: 11am–2:30pm, 5pm–10pm
This is the spot to hit when you want a meal that feels like a warm hug, especially if you enjoy a touch of wine in your soup. Great for a solo lunch or catching up with friends over a hearty zi char spread.
On a scorching afternoon, the shaded coffee shop in Ang Mo Kio offers a laid-back solo escape. The milky broth with ginger warmth makes you feel looked-after, and the generous fried fish pieces are pure comfort. Take your time with a bowl of bee hoon — nobody rushes you, and the regulars just nod and let you enjoy your own space.
Piao Ji Fish Porridge
Piao Ji Fish Porridge at Amoy Street Food Centre is the kind of place you’ll queue for, and once you taste that broth, you’ll understand why. This stall started with a pushcart over 55 years ago, and they still do things the old-school way – thick fish slices, leafy greens, and a clean, flavourful Teochew-style soup. The fish and prawn porridge is another must-try, with a broth enriched by pork lard and vegetables. Be prepared to wait a bit, and know that they close by mid-afternoon (and all day Thursday). The lunchtime queue is part of the experience and a sign you’re in for something special.
- Address: 7 Maxwell Road #02-100 Amoy Street Food Centre, Singapore, Singapore
- Hours: Sun-Wed, Fri-Sat 10:30am-3:30pm (closed Thu)
This one’s for the purists who appreciate heritage and are willing to queue for a taste of history. Arrive before noon to catch them at their freshest.
And if you’re exploring other soup traditions, our guide to Discover Finest Kambing Soup Experiences in Singapore is worth a read.
The queue at Piao Ji moves quickly, and the shared tables at Amoy Street make solo dining effortless. Once you’ve got your bowl of clean Teochew-style soup, you’re among fellow soup lovers all quietly enjoying their own. The fish and prawn porridge is especially restorative on a drizzly day when you just want something hot and unpretentious.
Arcade Fish Soup
Arcade Fish Soup began its life in the old Arcade building back in 1988, and now it occupies a sleek space in Marina One’s basement. The broth here is richer than most, with a subtle wine note that complements the thick batang slices, pickled mustard, cabbage, tomatoes, and egg tofu. You can choose between sliced or fried fish – both come in a deeply satisfying, well-balanced bowl that feels a little special.
It’s a lunchtime favourite for CBD workers, so pop by early if you can. They close on weekends and Fridays are short days.
- Address: 5 Straits View, #B2-32 Marina One The Heart, Singapore 018935
- Phone: +65 8566 9077
- Hours: Mon–Thu: 10am–7:30pm; Fri: 10am–3:30pm; Sat–Sun: Closed
Choose Arcade when you’re in the CBD and need more than a standard soup – something that feels like a proper treat without breaking the bank. The egg tofu adds a nice touch.
If noodles are your thing, you might also enjoy our roundup of the Discover Finest Udon in Singapore.
At Arcade Fish Soup, the sleek basement setting in Marina One offers a little moment of calm for the solo diner. The richer broth with a whisper of wine feels like a quiet luxury, and the counter seats face away from the bustle. Pick between sliced or fried fish, and let the warmth settle you — no need to share, no pressure to hurry.
Blanco Court Fried Fish Noodles
Blanco Court Fried Fish Noodles along Beach Road has been dishing out milky, savoury fish soup since 1997, with a twist that regulars swear by: crispy egg floss on top. The soup – made with chunky batang slices, yi mian or bee hoon, and a broth enriched with ikan bilis – is deeply flavourful, and the egg floss gives a pleasant crunch. You can go for steam or fried fish, and adding a prawn omelette on the side makes it a feast.
This place has even earned a nod from local celebrities, but it’s really the generous portions and that unique egg floss that keep the seats full.
- Address: 325 Beach Road, Singapore 199566
- Hours: Mon–Sat 9:30am to 8pm (closed Sun)
Blanco Court Fried Fish Noodles
Go for Blanco Court when you want your fish soup with a bit of texture – that egg floss is really something. Ideal for a casual dinner, or a weekend lunch if you can make it by 8pm.
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
Blanco Court’s small shop along Beach Road has a few cosy tables where eating alone feels perfectly natural. The milky soup with crispy egg floss delivers a pleasant crunch that’s oddly satisfying when you’re not sharing. Go for the fried fish version, and maybe add a prawn omelette on the side — a little indulgence for your own company.
Jun Yuan House Of Fish
Jun Yuan House Of Fish at Old Airport Road has held a Michelin Bib Gourmand since 2021, and the herbal seafood soup is what earned it that recognition. The broth is simmered for hours with herbs, then filled with prawns, batang, and handmade minced meatballs. They also do a spinach seafood version, which adds a slightly earthy note. It’s the kind of soup that feels restorative, perfect for a rainy afternoon or when you’re feeling a bit run down. They’re closed on Wednesdays and Thursdays, so plan accordingly.
- Address: Block 51, Old Airport Road #01-69, Singapore, Singapore
- Phone: +65 8161 8825
- Hours: Mon–Tue, Fri–Sun 10:30am–9:30pm (closed Wed–Thu)
This is the bowl to reach for when you want something nourishing and herbal, with a depth that sets it apart from lighter soups. The meatballs are a thoughtful addition that makes it a full meal.
While you’re exploring hawker favourites, our guide to the Finest Duck Delicacies in Singapore is another solid read.
How to choose
Fish soup in Singapore splits into a few broad families. The clearest distinction is between clear, light broths (Teochew-style) and richer, milkier ones that get their body from frying fish bones or adding wine. If you prefer a clean, sweet soup where the freshness of the fish does all the talking, First Street, Kwang Kee, and Piao Ji are your picks. For something heartier and more savoury, Hong Kong Street Zhen Ji, Blanco Court, and Arcade Fish Soup bring that milky, indulgent profile – often with a touch of ginger, wine, or egg floss. Then there’s Jun Yuan, which goes the herbal route, perfect for days when you need a restorative bowl.
Prices at these stalls are generally hawker-friendly, with most bowls falling between $5 and $8. Add-ons like fish maw or extra prawns can push the total up, but it’s still a great-value meal. Think about the kind of texture you want – sliced fish is tender and delicate, fried fish adds a crispy edge, and porridge makes everything silky. Most stalls also let you pick your carb: rice, bee hoon, yi mian, or no carb at all. If you’re not a fan of ginger or wine, stick to the clear broths. Location and timing matter too. Arcade and First Street suit those who want multiple outlets and longer operating hours. Kwang Kee and Piao Ji close earlier and have specific rest days, so check before heading down. For herbal soups, Jun Yuan is open through dinner on most days, which makes it a flexible pick for evening comfort food. And if you’re heading to any stall during peak lunch hours, be prepared for a queue – it’s part of the experience.
| Stall | Signature Dish | Broth Style | Price Range | Best For |
|---|---|---|---|---|
| First Street Teochew Fish Soup | Mixed Seafood Soup with batang, prawns, squid | Clear, sweet Teochew-style | Check with the business | Customisable light meal at multiple outlets |
| Kwang Kee Teochew Fish Porridge | Dual Fish Soup (sliced & fried) with rice/porridge | Clear, mild with cabbage & shallots | Check with the business | Michelin-recognised, no-fuss Teochew classic |
| Hong Kong Street Zhen Ji | Fried Fish Soup Bee Hoon with ginger & Chinese wine | Milky, savoury with wine notes | Check with the business | Hearty zi char-style fish soup |
| Piao Ji Fish Porridge | Fish & Prawn Porridge or Teochew sliced fish soup | Clear, clean Teochew | Check with the business | Heritage hawker experience; expect queues |
| Arcade Fish Soup | Sliced or fried fish with egg tofu and pickled mustard | Rich, wine-infused | Check with the business | CBD lunch treat with a touch of luxury |
| Blanco Court Fried Fish Noodles | Steam or fried fish soup with yi mian and egg floss | Milky, savoury with crunchy egg floss | Check with the business | Indulgent fish noodle soup with unique texture |
| Jun Yuan House Of Fish | Herbal Seafood Soup with prawns & meatballs | Herbal, deeply savoury | Check with the business | Restorative herbal soup, Michelin Bib Gourmand |
Summary
Whether you’re after a light, clear soup that lets the fish shine or a richer, milkier bowl that feels like a full meal, these seven stalls have you covered. Each brings something different to the table – from third-generation recipes to Michelin nods – but they all deliver the kind of comfort only a great fish soup can provide. Pick one near you, brace for a short queue, and enjoy a taste of Singapore’s hawker soul.
Disclaimer: While we do our best to keep details current, hours and prices can change. Confirm directly with the business before making a special trip.
Frequently asked questions
At Old Airport Road, Jun Yuan’s herbal seafood soup is the kind of meal that makes you feel cared for, even when you’re on your own. The herbal notes are grounding, and the handmade meatballs add a homely touch. Find a seat at the hawker centre and let the steam from the bowl be your quiet companion on a rainy afternoon.
What is the best fish soup in Singapore?
It depends on your taste. For clear Teochew soup, First Street Teochew Fish Soup and Kwang Kee are top choices. For milky, wine-infused broths, try Hong Kong Street Zhen Ji or Arcade Fish Soup. Jun Yuan offers a herbal version that’s equally loved.
Which fish soup stall has the longest history?
Piao Ji Fish Porridge started from a pushcart over 55 years ago, while Kwang Kee Teochew Fish Porridge has been around since 1962. Both have deep roots in Singapore’s hawker culture.
Are these fish soup stalls halal-certified?
None of the listed stalls explicitly mention halal certification, so it’s best to check with each directly if that’s a concern.
Can I order fish soup for delivery from these places?
Some stalls like First Street Teochew Fish Soup and Arcade Fish Soup have their own websites and may offer delivery through third-party apps. It’s worth checking their pages or calling ahead.
How much does a bowl of fish soup typically cost?
Prices at these hawker stalls generally range from around $5 to $8 for a basic bowl, with premium add-ons like fish maw or extra seafood increasing the total. Check with the business for exact prices.
What’s the difference between sliced fish and fried fish in soup?
Sliced fish is poached gently in the broth and remains tender and delicate. Fried fish is battered and fried first, then added to the soup, giving a crisp outer texture that softens slightly in the hot broth. Both are great; it’s a matter of mood.
