Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: Looking for a solid meal around Telok Ayer? These seven spots cover a lot of ground—Korean fried chicken, Japanese handrolls, smoky American barbecue, Argentine steaks, sake bars, Middle Eastern feasts, and fiery Sichuan noodles. Whether you’re knocking off work and need a cold beer with something crispy, or planning a celebration dinner with friends, there’s a table waiting.
For a stylish evening mapped across Telok Ayer, the mood shifts over at Restaurants Telok Ayer to Look and Feel Your Best.
Finding memorable Food Telok Ayer means stringing together a few stops where the food is only half the story. The real win is the sequence: a quiet handroll bar to start, then a smoky grill, then somewhere with a cold pint and no to leave. Get the order right, and an ordinary weeknight turns into an occasion.
This sits inside Best Food in Central Singapore & the City, alongside 69 related guides.
Daily Beer
Daily Beer brings the easy-going, late-night energy of a Korean pub to Singapore, just a short ride from Telok Ayer at The Venue Shoppes. It’s the first international outpost of the Seoul-born brand, and they’re serious about their double-fried chicken and craft beer taps. The Angry Bird chicken packs a punch of gochujang heat, and the Cheese Balls are dangerously addictive with a cold pint. The double-fried chicken is damn shiok, especially with one of their Korean craft beers on tap. It’s the kind of place where you can roll in with a group, order a few platters, and stay a while. Prices are moderate, which makes it even easier to keep the conversation going till close.
When the plan calls for a final, unhurried stop, Daily Beer delivers the sort of casual, boisterous atmosphere that turns a casual catch-up into a late one. The double-fried crunch and cold taps make it the natural bookend to an evening—arrive after nine, settle in, and let the night stretch on.
Address: 2 Tai Thong Crescent, #01-24 The Venue Shoppes, Singapore 347836
Phone: +65 8223 8532
Hours: Sunday to Thursday 11:30 AM–11 PM; Friday, Saturday, and eve of public holidays 11:30 AM–12:30 AM
Website: 88chickensg.com
Come here after work if you want something crispy and cold without any fuss. It’s also great for a casual birthday supper—just order a tower of fried chicken and let everyone go at it.
Toku Nori
Toku Nori sits in a heritage shophouse on Telok Ayer Street and specialises in handrolls that feel both refined and unpretentious. The nori is crisp, the sushi rice is warm, and you can go as atas as you like—wagyu, uni, foie gras, or a simple negitoro. It’s a small, sleek space, so it works well for a quiet date or a solo treat after a long day. They also pour sake and have a few izakaya-style sides if you want to linger. Expect to spend a bit more than a casual sushi lunch, but the freshness makes it feel worth the outlay.
Toku Nori works beautifully as a poised first chapter. Slip into the sleek shophouse space, let a warm handroll set the tone, and you’ve already made the evening feel deliberate. It’s the kind of quiet start that makes the next, louder spot feel earned.
Address: 200A Telok Ayer Street, Singapore 068638
Phone/WhatsApp: +65 8082 6536
Email: [email protected]
Hours: Tuesday to Sunday 12 PM–2:30 PM, 5:30 PM–11 PM (closed Mondays)
Website: tokunori.sg
If you’re the kind of person who judges a handroll by the crunch of the seaweed, you’ll be happy here. Good for a lunch meeting that doesn’t feel too stiff, or a dinner where conversation is the main event.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
When late-night hunger calls for bold, communal flavours, many drift toward Korean Food Tanjong Pagar for Singapore’s Late-Night Cravings.
Meatsmith
Meatsmith has been a Telok Ayer fixture since 2014, and it’s still the go-to when you want barbecue that doesn’t pretend to be dainty. Up on the second floor of a shophouse, the smell of wood-fired smokers hits you before you even sit down. The beef brisket is slow-cooked until it falls apart, the pork ribs are sticky and charred just right, and the MS Cheeseburger is the kind of thing you’ll think about at your desk on a Monday afternoon. The cocktail list leans smoky and strong, which pairs well with everything. It’s not a cheap meal, but when you’re celebrating a deal closing or a birthday, it feels like exactly the right place.
Arrive hungry and unapologetic at this stop. The scent of wood-smoked meat greets you at the stairs, and the first bite of sticky ribs seals it—evening already a success. Rally a few kakis, share everything, and let the meal become a happy, messy highlight.
Address: 169 Telok Ayer Street, Level 2, Singapore 068620
Phone: +65 6221 2262
Hours: Monday to Friday 11:30 AM–3 PM, 5:30 PM till late (closed weekends)
Website: meatsmith.com.sg
If you’re planning a feast, you might also enjoy our guide to Singapore’s Elite Premium Chinese Seafood Restaurants.
Bochinche
Bochinche is all about Argentine fire and flair, tucked away on Club Street just off Telok Ayer. They take their charcoal grilling seriously, with 35-day dry-aged steaks that arrive with a proper sear and a juicy centre. The burrata is a creamy way to start, and if you’re there on a Saturday, the free-flow buffet is a steal if you arrive with an appetite. The room hums with chatter and the clink of wine glasses, so it’s natural for a group that actually wants to have a good time, not just pose. Prices lean toward special-occasion territory, but the steak and the vibe earn it.
Bochinche is where the evening feels expansive and a little indulgent. Book it when there’s something to mark—a birthday, a closed deal—and let the dry-aged steaks and clinking glasses do the work. Sit inside where the chatter swells, and the meal becomes the event itself.
Address: 27 Club Street, Singapore 069413
Phone: +65 6235 4990
Email: [email protected]
Hours: Monday to Friday 12 PM–3 PM, 6 PM–11 PM; Saturday 11:30 AM–3 PM, 6 PM–11 PM (closed Sundays)
Website: bochinche.com.sg
Shukuu Izakaya
Shukuu Izakaya is the kind of place you duck into after work for a quiet moment with a sake bottle and a few small plates. The space on Stanley Street feels like a Tokyo back-alley joint—warm, a little dim, and wonderfully easygoing. They stock rare sakes you don’t see everywhere, and the grilled skewers are simple but done right. The kani gratin is a comforting, cheesy dish that soaks up the alcohol nicely. It’s not flashy, and that’s exactly why regulars keep coming back. Prices are mid-range, and the lunch sets are a good way to test the waters.
Tucked off the main drag, Shukuu Izakaya feels like a quiet discovery you keep for yourself. It’s the right call for a mid-week pause—order a bottle of something rare, add a few skewers, and sink into the gentle hum. The evening slows down here, in the best way.
Address: 8 Stanley Street, Singapore 068727
Phone: +65 6327 9240
Hours: Tuesday to Friday 11:30 AM–2 PM, 5:30 PM–10:30 PM; Monday, Saturday, Sunday 5:30 PM–10:30 PM
Website: shukuu.sg
Kazbar
Kazbar brings the generous, spice-rich spirit of Middle Eastern cooking to Church Street. The mezze platters are built for sharing, with creamy hummus, smoky baba ghanoush, and warm flatbread that keeps coming. Charcoal-grilled lamb chops come out tender and fragrant, and the Lebanese wines are a pleasant departure from the usual bar list. The setting feels a little like a bazaar, with lanterns and patterned tiles, which makes a weeknight dinner feel more like an escape. Lunch sets are value for money if you’re in the CBD, and dinner can stretch into a long, leisurely affair.
Kazbar suits the kind of meal where nobody is counting courses. Gather a group, pull apart warm flatbread, and let the mezze parade stretch the evening out. The lantern-lit room and fragrant lamb chops make it feel like a proper escape, just a few steps from the office.
Address: 25 Church Street, #01-03, Capital Square 3, Singapore 049482
Phone: +65 6438 2975
Hours: Monday to Wednesday 12 PM–2:30 PM, 5 PM–11 PM; Thursday and Friday 12 PM–2:30 PM, 5 PM–11:30 PM; Saturday 6 PM–11:30 PM (closed Sundays)
Website: kazbar.com
Sichuan Alley
Sichuan Alley is a no-fuss noodle spot that punches well above its weight. The Mian Yang rice noodles are the star, served in a bowl of deeply savoury broth with braised beef that melts away. You can customise the spice level, so whether you want a gentle warmth or a feisty burn, they’ve got you. The ice jellies make a refreshing finish. It’s an affordable, fast, and genuinely satisfying meal when you need something hot and bold. Perfect for solo lunches or a quick bite before heading home.
Sometimes the memory is made in a single, steamy bowl. Sichuan Alley delivers exactly that: a quick, deeply savoury noodle fix that leaves you ready for whatever comes next. Perfect for a solo pit stop, it’s the unassuming hero of a day packed with plans.
Address: 51A Telok Ayer Street, #01-01, Singapore 048441
Phone: +65 6223 7213
Hours: Monday to Friday 10:30 AM–10 PM; Saturday and Sunday 10:30 AM–9 PM
Website: sichuanalley.com.sg
If you love Sichuan flavours, our list of Sichuan Food Restaurants in Singapore might be right up your alley.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
How to choose
Telok Ayer’s food scene is a mix of cuisines and price points, so the choice really comes down to your mood and your crowd. If you want something casual where the focus is on good food and a lively atmosphere, Daily Beer and Sichuan Alley are the most wallet-friendly picks. For a date or a catch-up that feels a little more polished, Toku Nori and Shukuu Izakaya set a nice tone without being stuffy. Bigger group celebrations land well at Meatsmith and Bochinche, where sharing platters and large tables are part of the experience. And if you’re craving something aromatic and shareable, Kazbar’s mezze is a crowd-pleaser. As for price, expect to spend under $20 at Sichuan Alley, around $30–50 at Daily Beer and Kazbar (depending on drinks), and $80 and above for a full dinner at the steak and barbecue spots. No matter where you go, it’s worth booking ahead for peak dinner hours, especially on Fridays.
| Restaurant | Cuisine | Recommended Dish | Best For | Price Signal |
|---|---|---|---|---|
| Daily Beer | Korean | Angry Bird fried chicken | Casual group supper, beer lovers | Check with the business |
| Toku Nori | Japanese | Wagyu/uni handrolls | Intimate dates, solo treats | Check with the business |
| Meatsmith | American BBQ | Beef brisket or MS Cheeseburger | Celebrations, carnivorous feasts | Check with the business |
| Bochinche | Argentine | Dry-aged steak | Steak nights, Saturday buffet | Check with the business |
| Shukuu Izakaya | Japanese izakaya | Kani gratin | After-work drinks, sake exploration | Check with the business |
| Kazbar | Middle Eastern | Charcoal-grilled lamb chops | Sharing platters, leisurely dinners | Check with the business |
| Sichuan Alley | Sichuanese | Mian Yang rice noodles | Quick lunches, spice cravings | Check with the business |
Summary
Telok Ayer packs a lot of flavour into a few streets, from Korean chicken joints to smoky steak rooms. The seven spots here cover the whole range—quick noodles, romantic handrolls, and full-on barbecue spreads. Whichever you pick, you’re in for a meal worth leaving your desk for.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. Details can change; please confirm directly with the business before visiting.
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Frequently asked questions
What’s the best restaurant in Telok Ayer for a special occasion?
Bochinche and Meatsmith both set a nice stage for celebrations with their upscale vibes and hearty steaks. Bochinche’s dry-aged meats and free-flow Saturday buffets feel especially festive.
Which Telok Ayer spot is good for a casual weeknight supper?
Daily Beer is a solid pick for fried chicken and craft beers, open till late on weekends. Toku Nori also works with its handrolls and izakaya bites in a relaxed heritage setting.
Are there vegetarian-friendly options at these Telok Ayer restaurants?
Kazbar offers mezze platters that include vegetarian dishes, and Shukuu has grilled vegetable skewers. It’s a good idea to let them know your dietary needs when you book.
Can I find affordable meals in Telok Ayer?
Sichuan Alley serves up tasty rice noodles and braised beef at prices that won’t sting, and Daily Beer’s fried chicken combos are value for money.
Where can I get a good drink with my meal?
Shukuu Izakaya stands out for its rare sake selections, while Daily Beer has Korean craft beers on tap. Kazbar also pours Lebanese wines.
Is Telok Ayer good for group dinners?
Meatsmith and Bochinche both have large tables and sharing platters, making them great for group celebrations. Kazbar’s mezze platters are also designed for sharing.
