Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For a big-night-out tasting menu, book Thevar. Anglo Indian on Shenton Way is the weekday lunch hero with butter chicken that makes the office sian less. Bismillah Biryani in Little India does a lamb shank biryani so tender you will forget your diet. Delhi Lahori at Tekka Centre is your go-to for affordable charcoal naan and curries. Lagnaa lets you eat barefoot and pick your spice level. Podi & Poriyal is the spot for soul-warming South Indian vegetarian. And when the whole family cannot agree, Springleaf Prata Place and its wild prata creations save the day.
When planning a celebratory meal at an Indian restaurant, you will find our festive dining guide a natural companion.
Some of the best conversations in Singapore happen over a shared thali or a plate of biryani long after the sun goes down. These Indian food spots understand that a great meal is about who you’re with as much as what’s on the plate. From hawker stalls to fine dining, they’re where the evening stretches comfortably into the night.
Looking more broadly? Best Indian & South Asian Food in Singapore gathers all 20 guides on this, so you can scan the field first.
Thevar
On Mohamed Sultan Road, Thevar is a two-Michelin-star restaurant where Chef Mano Thevar pulls off Indian flavours with European precision. The fixed tasting menu moves with the seasons—last month it could be Chettinad chicken roti, this month Brittany lobster in curry beurre blanc. A vegetarian menu is there if you give them a heads up, and the wine list runs over 600 labels. Lunch happens Fridays and Saturdays, dinner Tuesday to Saturday. It is not the place for a spontaneous Tuesday craving—book ahead, dress up, and bring someone you actually want to talk to for three hours.
This is where you book when the evening calls for something special. The dining room hums softly with conversation, and the tasting menu unfolds at a pace that encourages you to slow down. Come with someone you want to talk to for hours—last orders are paced so you never feel rushed.
Address: 16 Mohamed Sultan Road, Singapore 238965
Phone: +65 9750 8275
Hours: Dinner Tue–Sat 6pm–11pm (last seating 9pm); Lunch Fri–Sat 12pm–3pm (last seating 1pm)
Price signal: Premium (tasting menu)
thevar.sg
Anglo Indian (Shenton Way)
Anglo Indian sits on the ground floor of One Shenton Way, a reliable lunchtime anchor in the CBD. The kitchen has been running since 2011, mixing British-Indian favourites like chicken tikka masala and butter chicken with mutton dum biryani that you can smell from the walkway. Spice levels are customisable, and the weekday lunch specials give you plenty without making your wallet cry. The outdoor terrace fills up fast, so chope early if you are bringing a group. It has scooped up the Michelin Bib Gourmand several times over the years.
The outdoor terrace is where the CBD crowd decompresses at lunchtime; you’ll spot regulars who have their orders down to a science. Spice levels are tailored, so it’s easy to bring a mixed group. Grab a table early because by half-twelve the whole Shenton Way seems to have the same idea.
Address: #01-08, 1 Shenton Way, Singapore 068803
Phone: +65 6636 9411
Hours: Daily 11:00 AM – 10:00 PM
Price signal: Mid-range
angloindian.com.sg
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For those who prefer hosting at home, our Indian food catering selections bring the same warmth to your table.
Bismillah Biryani (Little India)
On Dunlop Street, Bismillah Biryani is the kind of no-frills spot you walk past a few times before you finally step in—and then you kick yourself for not doing it sooner. The lamb shank biryani is the reason to come: basmati rice scented carefully, the meat falling off the bone, finished with a crown of crispy fried onions. The kitchen uses minimal ghee, which keeps things lighter without sacrificing depth. Haleem, mutton nihari, and aloo gobi round out the short menu. Nine straight years of the Michelin Bib Gourmand say all you need to know about consistency.
Step in for the lamb shank biryani and stay for the easy, unpretentious buzz. The room fills with a steady stream of solo diners, pairs, and families who all seem to know each other. Late afternoons are calmer—perfect for lingering over haleem without the rush.
Address: 50 Dunlop St, Singapore 209379
Phone: +65 6935 1326
Hours: 11:30 AM – 8:30 PM daily
Price signal: Wallet-friendly
bismillahbiryani.com
If you enjoy digging into more South Indian flavours, our guide to South Indian Restaurants in Singapore has a few names that will feel like a warm hug.
Delhi Lahori
Tucked inside Tekka Centre, Delhi Lahori is a hawker stall that punches way above its price. Everything runs on a charcoal tandoor—garlic naan, Kashmiri naan, seekh kebabs—and the Lahori nihari is a slow-cooked stew that tastes like someone’s grandmother has been at it since dawn. Vegetarian plates like palak paneer and aloo paratha hold their own too. The Michelin Bib Gourmand sits on the stall like a quiet nod, and with opening hours from 9am to 11pm daily, you can fit it in whenever the craving strikes. Damn shiok.
The charcoal tandoor glows steadily while the queue shuffles forward, and the smell of garlic naan pulls you in from across Tekka Centre. It’s a stall built for quick, shiok meals, but you’ll find yourself grabbing an extra seat and staying longer than planned. Evenings here feel like the heartbeat of the hawker floor.
Address: Tekka Centre, #01-266, 665 Buffalo Road, Singapore 210665
Phone: +65 8177 7929
Hours: Daily 9:00 AM – 11:00 PM
Price signal: Hawker prices
Michelin Guide page
Lagnaa
Up on Upper Dickson Road, Lagnaa is the barefoot dining place—shoes off, sit on the floor, makan family-style. You get to choose your spice level from 1 to 10 for the curries, and if you are feeling brave, the Chilli Challenge on full moon nights is there. The menu mixes North and South Indian staples: butter chicken, paneer tikka, biryanis, and the Arusuvai Michelin Curry Set. Halal options are available, and the kitchen can handle vegan and gluten-free. The casual, community-feel atmosphere makes it easy to linger longer than you planned.
Shoes off, legs crossed—this is Indian food the way you want it when the group chat is popping. The spice-level challenge turns a meal into an event, and the barefoot dining makes the whole night feel like a private party. Full moon nights are when the energy peaks and last orders stretch.
Address: 6 Upper Dickson Road, Singapore 207466
Phone: +65 6296 1215
Hours: Tue–Sun 11:30 AM – 12:00 AM (closed Mon)
Price signal: Mid-range
lagnaa.com
Podi Poriyal
Run by the Nadathur family along Serangoon Road, Podi Poriyal brings home-cooked Tamil vegetarian food into a heritage shophouse setting. The menu changes daily—one lunch you get podi dosai stuffed with poriyal, next time the “Which Podi? Idli” with cashew and coconut chutney. The kitchen works around gluten-free, allium-free, and vegan needs without a fuss. Proceeds help migrant workers and girl children in India, which is a nice quiet bonus. It is the kind of place where a solo lunch feels nourishing in more ways than one.
Lunch here feels like you’ve been invited into someone’s home. The daily-changing menu keeps regulars coming back, and the shophouse setting makes it easy to settle in and stay a while. Come mid-week when the pace is gentler, and you can really appreciate the quiet care in every dish.
Address: 486 Serangoon Road, Singapore 218151
Phone: +65 9711 2400
Hours: 11:00 AM – 10:30 PM (last orders: lunch 2:30 PM, nibbles 5:30 PM, dinner 10:00 PM)
Price signal: Mid-range
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Springleaf Prata Place (Spring Leaf Garden)
A short walk from Springleaf MRT, this halal-certified prata joint is where the Murtaburger and Roti Bomb were born. The menu lists over 20 prata variations—classic egg and cheese, dessert-y creations, and fusion numbers that sound weird but work. Curries, thosai, noodles, and murtabak fill out the rest of the lineup. The Michelin Plate award hangs there quietly while families jostle for tables on weekend mornings. Come hungry and bring friends; sharing is half the fun.
Weekend mornings are a cheerful tussle for tables, with families, friends, and the occasional solo prata enthusiast all in on the action. The Murtaburger and Roti Bomb get the most attention, but the real joy is sharing a dozen variations and see which one vanishes first. Come early or be prepared to agak agak your timing.
Address: 1 Thong Soon Avenue, Singapore 787431
Phone: 6459 5670
Hours: 8:00 AM – 11:00 PM (last order 10:30 PM – 10:45 PM)
Price signal: Mid-range
spplace.com
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How to choose
The biggest split is occasion and budget. A tasting menu at Thevar easily runs over $150 per person; Delhi Lahori can feed you for under $10. Think about whether you want a quiet date night, a quick solo lunch, or a noisy group gathering. Spice tolerance matters too—Lagnaa lets you dial it right down or all the way up, while Bismillah Biryani’s heat is set. Vegetarians will feel most at home at Podi Poriyal, though every spot on this list has solid meat-free plates. If halal certification is a requirement, Lagnaa and Springleaf Prata Place are your safest bets.
When you are ready to switch cuisines, our picks for Western Food in Singapore and Vietnamese Food Gems in Singapore will keep the food adventures going.
| Restaurant | Style | Price Signal | Standout Dish | Best For |
|---|---|---|---|---|
| Thevar | Fine dining | $$$$ | Chettinad chicken roti | Special occasions |
| Anglo Indian (Shenton Way) | Casual restaurant | $$ | Chicken tikka masala | Weekday office lunch |
| Bismillah Biryani (Little India) | No-frills eatery | $$ | Lamb shank biryani | Solo biryani fix |
| Delhi Lahori | Hawker stall | $ | Lahori nihari & naan | Everyday comfort meal |
| Lagnaa | Casual restaurant | $$ | Butter chicken (any spice level) | Group dinners, spice challenge |
| Podi Poriyal | Casual vegetarian | $$ | “Which Podi? Idli” | Health-conscious, homely meal |
| Springleaf Prata Place | Casual eatery | $$ | Murtaburger | Family brunch, creative prata |
Summary
Indian food in Singapore runs the full range—clinking glasses over a multi-course tasting menu one night, tearing into naan at a plastic table the next morning. Whether you are saving up for Thevar or just need a reliable butter chicken on Shenton Way, there is a plate here that fits. Pick your mood, gather your kakis, and go eat.
Disclaimer: Details can change; confirm directly with the business before heading down.
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Frequently asked questions
Which Indian restaurant in Singapore has Michelin stars?
Thevar holds two Michelin stars for its modern Indian tasting menu.
Where can I get cheap and good Indian food?
Delhi Lahori at Tekka Centre is a Michelin Bib Gourmand hawker stall with charcoal-baked naan and curries at wallet-friendly prices.
What is the best biryani in Singapore?
Bismillah Biryani’s lamb shank biryani has earned the Bib Gourmand for nine straight years.
Are there any vegetarian Indian restaurants on this list?
Podi Poriyal is a dedicated South Indian vegetarian restaurant with vegan and gluten-free options; all other spots also offer vegetarian dishes.
Do any of these places serve halal food?
Lagnaa offers halal options, and Springleaf Prata Place is halal-certified.
Which Indian restaurant is good for a group dinner?
Anglo Indian has a big outdoor terrace and sharing-friendly dishes; Lagnaa’s barefoot family-style setup also suits groups.
