Quick answer: HarriAnns Nonya Table and Kim Choo Kueh Chang are the heritage names to know, both making kueh salat since the 1940s. For something more modern, MRS KUEH does whole cakes and loaves with naturally coloured rice. Makko Teck Neo and Hjh Maimunah round things out with solid daily batches, while Rumah Makan Minang and Ang Mo Kio Nonya Kueh offer quieter, more old-school experiences.
This sits inside Best Chinese Food & Dim Sum in Singapore, alongside 50 related guides.
HarriAnns Nonya Table
A family-run Peranakan kitchen that has been at it since the 1940s, now with several polished outlets including a spot in Suntec City. Their kueh salat costs $1.75 a piece, and they get the balance right every time – not too sweet, with a fragrant pandan custard that sits neatly on a layer of properly chewy glutinous rice. Everything is handmade, and you can see that consistency whether you grab one slice or a boxful.
Beyond the salat, the Ondeh Ondeh is worth adding to your order – those little balls burst with gula melaka in a way that makes you close your eyes for a second. The Rainbow Lapis is there too, bright and steady, the kind of thing that looks good on a plate when you have guests. This is a reliable choice when you need kueh for a gathering and cannot afford a miss. If you are the sort who also keeps an eye out for the Finest Kueh in Singapore, this name will come up again and again.
Address: 3 Temasek Boulevard, #01-416A, Suntec City Mall Tower 5, Singapore 038983
Phone: +65 6264 1900
Hours: Vary by outlet – check ahead
Price: From $1.75 per piece
Website: order.harrianns.com
MRS KUEH
Chef Maureen Nguee runs this one, and the whole operation has a boutique feel that sets it apart. You order ahead and pick up from YWCA Fort Canning between Tuesday and Sunday, 12pm to 5pm. Her kueh salat comes in formats you do not see everywhere: a seven-inch round for $56, or a loaf at $40. The glutinous rice is tinted naturally with butterfly pea flowers, and the kaya custard on top is made with fresh pandan juice and proper coconut milk.
This is the option when you want the whole cake on a table for a birthday or a small celebration, rather than individual slices wrapped in plastic. The look is clean, and the taste is unhurried – you can tell someone took their time. Finest Nyonya Culinary Experiences in Singapore often balance tradition with presentation, and MRS KUEH does exactly that without losing the soul of the thing. Give them enough lead time because everything is made to order.
Address: 6 Fort Canning Road, #01-02 YWCA Fort Canning, Singapore 179494
Phone: 6909 4393
Hours: Tuesday to Sunday, 12pm to 5pm
Price: $40 (loaf) to $56 (7-inch round)
Website: mrskueh.com
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Makko Teck Neo
A family café in Telok Blangah that opened in 2008, named after Madam Peck Teck Neo. Their kueh salat goes for $3 and comes in neat, elegant boxes that make the whole thing feel a little more dressed up. The texture lands right in that sweet spot – the rice is sticky without being dense, and the custard is lush but stops short of jelak.
They open daily from 10am to 9pm, which is useful when a craving hits after work and most other kueh places have already closed. The mini Ondeh Ondeh at $3 for six is a nice add-on, and the Dadar and Rempah Udang round out a proper tea-time spread. This is a good neighbourhood spot that does not try too hard; it just makes things properly, the way a family recipe intends. If your tastes run across categories, you might also enjoy browsing our picks for the Finest Tea Brands in Singapore to go with a box of these.
Address: 35 Telok Blangah Rise, #01-303, Singapore 090035
Phone: +65 6275 1330
Hours: Daily, 10am to 9pm
Price: $3 per box
Website: teckneo.com
Kim Choo Kueh Chang
Another name that has been around since the 1940s, set along Joo Chiat Place. Walk in and you are stepping into a slice of Peranakan history. Their kueh salat is often sold as part of mixed boxes at $3.20, with coconut milk glutinous rice that carries weight and a pandan kaya layer that is smooth and fragrant without being cloying.
They are better known for their bak chang, but do not sleep on the kueh. The Steamed Sweet Potato is another quiet favourite. The shop opens daily from 9am to 9pm, so you can swing by Joo Chiat in the morning, grab a box, and still have the rest of the day ahead. This is the kind of place you bring your parents to and watch them nod slowly while chewing – that is the real review. For a completely different kind of comfort, we also have a guide to the Finest Roti Prata Destinations in Singapore.
Address: 60 Joo Chiat Place, Singapore 427784
Phone: +65 6741 2125
Hours: Daily, 9am to 9pm
Price: $3.20 in mixed boxes
Website: kimchoo.com
Ang Mo Kio Nonya Kueh
Tucked under an HDB block in Hougang for over twenty years, this stall runs on no website, no hotline – just turn up and see what is left. Their kueh salat is made the old way, with fresh ingredients and a straightforward approach that does not mess with what already works. The selection changes, so there is a small thrill in not knowing exactly what you will find.
Ondeh Ondeh goes for $2 for six, and the rainbow varieties add a bit of colour to the table. This is the pick for someone who enjoys the hunt as much as the eating – go early, bring cash, and be prepared for a queue if word has spread that morning. It suits the kind of person who values the craft itself, not the branding around it.
Address: Under-HDB setup in Hougang (exact location found by visiting)
Phone: Not available
Hours: Typically market timings – go early to be safe
Price: From $2
Website: Not available
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Hjh Maimunah
Hjh Maimunah has been a name since the 1990s, known mostly for nasi padang, but their kueh selection deserves its own trip. The kueh salat appears on a rotating basis, and when it does, the layers are harmonious – rich custard, well-set rice, the kind that holds its shape when you slice through it. Indonesian influences run through the menu, and that shows in the depth of the flavours.
You will find multiple locations across Singapore; check their social channels for the latest details. This is a good one when you want a full spread – a proper meal of nasi padang, then kueh salat and kopi to close. For more layered rice-and-custard goodness in a different form, our list of the Finest Unagi Experiences in Singapore might surprise you with a similar appreciation for texture.
Address: 11 Jalan Pisang, Singapore 199078 (main outlet)
Phone: +65 6297 4294
Hours: Vary by outlet
Price: Check with the business
Website: hjmaimunah.com
Rumah Makan Minang
Minangkabau cuisine is the focus here, and the kueh salat slips into the lineup naturally, with a texture and flavour depth that comes from a kitchen comfortable with layered traditions. They have two locations: the shophouse at 18 and 18A Kandahar Street in Kampong Glam, and a stall at Our Tampines Hub. The Kandahar Street address feels like the more atmospheric choice for a slow afternoon.
The kueh offering sits alongside a full nasi padang spread, so you can make a proper outing of it. There is no website and no listed phone number for the kueh counter, which adds to the old-school appeal – you simply go, eat, and leave happier. This is for the person who likes their Peranakan and Minang treats with zero fuss and plenty of cultural weight.
Address: 18 & 18A Kandahar Street, Singapore 198884 (also at Our Tampines Hub)
Phone: Not available
Hours: Check with the business
Price: Check with the business
Website: Not available
How to choose
Kueh salat looks simple – two layers, glutinous rice below, pandan custard above – but the differences between a good one and a forgettable one come down to a few things. Texture is first. The rice should have bite without being hard, and the custard should be smooth, not rubbery or watery. A well-made piece slices cleanly and holds its shape on the plate.
Then there is sweetness. Some places lean heavier on the sugar; others let the pandan and coconut do more of the talking. Think about who is eating. If it is for older relatives, they might prefer the restraint of HarriAnns or Makko Teck Neo. If it is for a celebration table where looks matter, MRS KUEH’s whole cakes make an entrance. For a mixed box where every piece is a different experience, Kim Choo is the classic call.
Price varies a fair bit. Individual slices land around $1.75 to $3.20. Whole cakes or loaves run $40 to $56. The under-HDB and kampong-style spots tend to be cheaper, but you trade off certainty – stock runs out, hours are loose, and you might stand in the sun. The more established names cost a little more but give you predictability, which matters when you are buying for guests.
Freshness window is tight. Kueh salat is best eaten the day it is made. If you are buying in the morning for an afternoon gathering, you are golden. Overnight in the fridge will firm up the rice, and the custard can weep slightly. Plan your pickup accordingly.
| Business | Price Guide | Best For | Advance Order |
|---|---|---|---|
| HarriAnns Nonya Table | $1.75 per piece | Consistent everyday kueh, multiple outlets | Walk-in okay |
| MRS KUEH | $40–$56 (whole) | Celebrations, bespoke whole cakes | Required |
| Makko Teck Neo | $3 per box | Late-hour kueh fix, family recipes | Walk-in okay |
| Kim Choo Kueh Chang | $3.20 in mixed boxes | Heritage gifting, mixed selections | Walk-in okay |
| Ang Mo Kio Nonya Kueh | From $2 | Old-school hunt, fresh daily batches | Go early |
| Hjh Maimunah | Check with the business | Full meal plus kueh, rotating selection | Check with the business |
| Rumah Makan Minang | Check with the business | Minang-Peranakan crossover, atmosphere | Check with the business |
Summary
There is a kueh salat for every kind of craving here. HarriAnns and Kim Choo carry decades of trust in every slice; MRS KUEH turns the same tradition into something you can put at the centre of a table. Makko Teck Neo keeps the neighbourhood spirit alive with long hours and honest pricing, while the smaller names reward those who enjoy the search as much as the bite. Whichever you pick, eat it fresh and share it warm.
Disclaimer: All details were gathered from publicly available sources and were accurate at the time of writing. Opening hours, prices and availability can change – do confirm directly with the business before heading down.
Frequently asked questions
What is kueh salat made of?
Two distinct layers. The bottom is glutinous rice cooked with coconut milk and sometimes tinted with butterfly pea flowers. The top is a pandan-infused custard, usually made with eggs, coconut milk, sugar and fresh pandan juice, set into a smooth kaya-like finish.
How long does kueh salat stay fresh?
It is best eaten on the day it is made. The rice stays soft and the custard sits firm at room temperature for a few hours. If you refrigerate it overnight, the rice will firm up – let it come back to room temperature before eating. Most places do not add preservatives, so do not keep it beyond a day.
Which place is best for gifting?
Kim Choo Kueh Chang does mixed boxes that look the part, especially for older relatives who know the name. MRS KUEH’s whole cakes make a stronger visual statement for a dinner party or celebration table. HarriAnns is the safe, reliable choice when you need a box people will recognise and trust.
Do I need to pre-order?
For MRS KUEH, yes – everything is made to order. For the others, walking in is generally fine, though Ang Mo Kio Nonya Kueh runs out early and stock rotates daily. If you need a large quantity, call ahead regardless of where you go.
Is kueh salat gluten-free?
The main ingredients – glutinous rice, coconut milk, eggs, sugar and pandan – are naturally gluten-free. If gluten is a serious concern, check with the individual business about any flours or additives used in their specific recipe.
What is the difference between Nyonya and Malay-style kueh salat?
The core components are similar, but Nyonya versions often use more eggs in the custard and lean on pandan for fragrance, while Malay-influenced versions may have a slightly different sweetness and custard texture. Places like Hjh Maimunah and Rumah Makan Minang bring Indonesian and Minangkabau touches that shift the balance slightly.
