Quick answer: If you are after a steak that makes the whole table go quiet, Singapore has you covered. COTE brings Korean barbecue with a Michelin star, SKIRT sits pretty by the marina, L’Entrecôte does one dish and does it right, and 665°F gives you that 38th-floor view. For Italian butchery, Bottega di Carna is the real deal. Opus Bar Grill keeps it steady on Orchard, and Braseiro in Joo Chiat is the spot when you want a steak and fries without the atas price tag.
One of 58 guides in Best Western & European Food in Singapore — worth a look if you are still weighing options.
COTE
Right on Orchard, COTE is the world’s first Michelin-starred Korean steakhouse – and it does not rest on that. They dry-age their beef in-house for 45 days, and the meat hits a smokeless charcoal grill right at your table. You can go for the Butcher’s Feast, or die die must try the 10-course Steak Omakase with Japanese A5 Miyazaki Wagyu. The cuts range from filet mignon and ribeye to hanger steak, and they season everything with that Signature Gastronome’s Salt. It is the kind of place where you book a table for a birthday, a promotion, or just because you survived the week.
Address: 30 Bideford Road, Level 3, COMO Orchard, Singapore 229922
Hours: Open daily 5 PM – 12 AM
Price: Premium – the Omakase is a splurge, but the Butcher’s Feast gives you a lot for what you pay.
Website: cotekoreansteakhouse.com
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
SKIRT
You know that feeling when you walk into a place and the whole room just feels right? SKIRT, inside W Singapore–Sentosa Cove, has floor-to-ceiling windows looking out at the marina and an open-fire grill that sets the mood. The beef comes from free-range grass-fed, Galician, and full-blooded Wagyu – think A5 Omi Wagyu and David Blackmore’s Rubia Gallega. There is dry-aged duck too, and sauces like horseradish béarnaise and bordelaise red wine jus that you will be mopping up with the last bite. It is modern, yes, but with a rustic pull that makes a long dinner feel like a short one.
Address: 21 Ocean Way, W Singapore–Sentosa Cove, Singapore 098374
Phone: 6808 7278
Hours: Lunch 12pm–3pm (Mon–Sun), Dinner 6pm–11pm (Mon–Sun)
Price: Premium – the setting and the sourcing push the bill up, but the view is part of the meal.
Website: skirt.sg
If you are the kind of person who plans a meal around a restaurant on Club Street or a long lunch in Robertson Quay, SKIRT is worth the trip out to Sentosa.
L’Entrecôte The Steak & Fries Bistro
Some places do a hundred things. L’Entrecôte does one thing – a trimmed sirloin with a secret sauce, walnut salad, and double-cooked fries – and they have been packing the house for years. It is a proper Parisian bistro setup, right down to the escargots de Bourgogne and the French onion soup. The steak comes out exactly how you want it, and the sauce is the kind of recipe nobody will ever tell you. They also have their own Cuvée de L’Entrecôte wine, which is a nice touch for a date night or a catch-up with old friends.
Address: Customs House, 70 Collyer Quay, #01-01, Singapore 049323
Phone: +65 6690 7565
Hours: Lunch and dinner – check the site for current timings.
Price: Moderate – the set menu is straightforward, and you know what you are paying for.
Website: lentrecote.com.sg
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
665°F
Named after the temperature of its Pira oven, 665°F sits on the 38th floor of Andaz Singapore and gives you a skyline spread while you eat. The beef is USDA-Certified Heritage Black Angus, and they also run a Sanchoku Wagyu flank marinated in Andaz Pils. The seafood is sustainably sourced – South Patagonian Toothfish is worth a look – and the wine list runs past 400 labels, so you can take your time. They reopened in September 2024 with a fresh look, and it feels like a place you would bring someone you want to impress, without it being stiff.
Address: 5 Fraser Street, Level 38, Andaz Singapore, Singapore 189354
Hours: Evenings primarily – confirm on the website.
Price: Premium – the view and the sourcing are reflected in the cheque.
Website: 665°F at Andaz
If you are also exploring the food scene around town, our guide to vegetarian restaurants in Little India might be a good sidebar for a different kind of meal.
Bottega di Carna
Dario Cecchini, the butcher behind Bottega di Carna, has a reputation that walks in the door before he does. The shop on Duxton Road is all about Italian butchery – dry-rubbed cuts, seasoning with Profumo del Chianti, and a respect for the vegetable sides that most steak places treat as an afterthought. You can order a 28-day dry-aged American striploin or an Australian Black Angus Stockyard ribeye, and the steak tartare is a good test of the kitchen’s hand. The cold zucchini noodles and roasted cauliflower are actually worth ordering, which is rarer than it should be.
Address: 16A Duxton Road, Singapore 089482
Hours: Dinner service – check the website for the latest.
Price: Upper moderate to premium – you are paying for the name and the dry-aging.
Website: bottegadicarna.sg
Opus Bar & Grill
Tucked inside voco Hotel Orchard, Opus Bar & Grill is a quiet heavyweight. The charcoal grill gives the meat a proper char, and the wine list is built to match. The Sanchoku Wagyu Tomahawk is the kind of cut that arrives and the table next to you starts asking questions. It is not flashy, but that works in its favour – you can have a solid steak dinner on Orchard Road without the fuss, and still walk out feeling like you have been treated well.
Address: 581 Orchard Road, voco Hotel, Singapore 238883
Phone: +65 6730 3390
Hours: Breakfast 6:30am–10:30am (daily), Lunch 12pm–2pm (Sat), Dinner 6pm–10:30pm (daily)
Price: Premium – the tomahawk and large cuts are the draw, so the bill matches the portion.
Website: Opus Bar & Grill
Braseiro Restaurant
Over in Joo Chiat, Braseiro keeps things simple and satisfying. The signature is a 200g flame-grilled ribeye at $29.90++, and the house-made fries are free-flow – no need to do the paiseh wave for a second helping. If you are rolling with a group, the Planche Des Copains platter at $139.90++ comes with ribeye, duck breast, beef skewers, roasted chicken, and sausages, which is more than enough for a few hungry people. The steak comes out medium-rare, well-seasoned, and tender, and the whole place has a neighbourhood warmth that makes you want to come back on a random Tuesday.
Address: 97 Still Road, Singapore 423989
Hours: Casual evenings – check the website for current timings.
Price: Budget-friendly – the steak-and-fries deal is hard to beat for the quality.
Website: braseiro-sg.com
If you are also on the hunt for a good South Indian meal or want to check out restaurants in Robertson Quay, we have got those covered too.
How to choose
Start with the occasion. A date or a big celebration? COTE and SKIRT bring the full experience – table-side grilling, waterfront views, and a wine list that makes the decision feel important. If you want a reliable French bistro steak that does not ask too many questions, L’Entrecôte is your spot. The view at 665°F is a real factor – you are paying for altitude and a long evening. Bottega di Carna is for the butcher-curious; the dry-aged cuts taste different, and the Italian vegetable sides are a genuine plus. Opus Bar & Grill is a safe bet on Orchard when you want a large-format Wagyu and a proper glass of wine without a long commute. Braseiro is the answer when the group chat is blowing up and you need a table that won’t break the bank – the free-flow fries seal the deal.
Price signals vary. A solo steak at Braseiro runs under $40, while the Omakase at COTE or a large tomahawk at Opus will push the bill past $150 per person. Most places are dinner-only, so plan ahead. If you have a preferred cut – ribeye, striploin, Wagyu – check the menu online before you book, because the speciality differs. Dress codes are generally smart casual, but Sentosa and Orchard spots can lean a little sharper.
| Steakhouse | Price Signal | Best For | Location |
|---|---|---|---|
| COTE | Premium | Korean BBQ omakase, special occasions | Orchard |
| SKIRT | Premium | Marina views, open-fire grilling | Sentosa Cove |
| L’Entrecôte | Moderate | French bistro steak-frites, no-fuss date night | Customs House |
| 665°F | Premium | 38th-floor views, extensive wine list | Bugis |
| Bottega di Carna | Upper moderate | Italian butchery, dry-aged cuts | Duxton |
| Opus Bar & Grill | Premium | Large-format Wagyu, Orchard convenience | Orchard |
| Braseiro | Budget-friendly | Group platters, free-flow fries, casual vibe | Joo Chiat |
Summary
Singapore’s steak scene gives you a spread of options, from a Korean Michelin-starred grill to a Joo Chiat joint with free-flow fries. COTE and SKIRT pull out all the stops for a big night, while L’Entrecôte and Braseiro keep it straightforward and satisfying. There is a steak here for every kind of hungry – the rest is just picking the right table.
Disclaimer: Details like opening hours and prices can change. Always confirm with the restaurant before you go.
We put this list together ourselves – nobody paid to be on it. If you run something that belongs here, tell us about it.
Frequently asked questions
Which steakhouse in Singapore is best for a special occasion?
COTE and SKIRT are both built for celebrations. COTE has a Michelin-starred Korean steak omakase experience, while SKIRT at Sentosa Cove gives you marina views and premium Wagyu cuts.
Do any of these steakhouses offer free-flow sides?
Yes, Braseiro Restaurant serves free-flow house-made fries with their signature entrecôte, and they also have large group platters.
What is the most affordable steakhouse on this list?
Braseiro in Joo Chiat offers a 200g flame-grilled ribeye at $29.90++, which is one of the best value steak-and-fries deals in town.
Are there any steakhouses with a view in Singapore?
665°F on the 38th floor of Andaz Singapore gives you a panoramic city skyline, and SKIRT at W Singapore–Sentosa Cove looks out over the marina.
Which steakhouse is known for dry-aged beef?
COTE dry-ages its beef in-house for 45 days, and Bottega di Carna offers American 28-day dry-aged striploin and other dry-rubbed cuts.
Do I need to book in advance for these steakhouses?
Most of these places are popular for dinner, especially on weekends. It is best to call or check their website and reserve a table ahead of time.
