Quick answer: If you are planning a meal at Robertson Quay, the line-up is strong. Restaurant Jag gives vegetables the spotlight in a way that changes how you think about French fine dining, Esora runs a tight seasonal kappo omakase, and Bistecca’s Fiorentina is a conversation-stopper for two. Super Loco keeps things casual with good tacos by the water, while Unagiya Ichinoji does one thing – unagi – and does it better than most.
Restaurant Jag
Up on the second floor of a creative workshop in Robertson Quay, Restaurant Jag runs a vegetable-driven French tasting menu that quietly collects a Michelin star and a lot of repeat visits. Chef Jeremy Gillon builds each course around seasonal produce, so the meal shifts with the market and how you answer their dietary questions before you arrive.
The discovery degustation is the whole point here, paired with a cheese trolley that regulars talk about weeks later. Lunch starts at 12pm on Wednesday to Saturday, dinner from 6pm Tuesday to Saturday, and they shut on Sunday and Monday. The setting is small and hushed – more suited to a quiet anniversary than a boisterous catch-up.
Address: 41 Robertson Quay, #02-02 STPI Creative Workshop and Gallery, Singapore 238236
Phone: +65 6871 8973
Email: [email protected]
Price signal: Fine-dining tasting menu, expect to spend accordingly
Restaurant Jag
Esora
Tucked inside a heritage shophouse on Mohamed Sultan Road, Esora takes the kappo approach – the chef works right in front of you, drawing from what the season gives. The omakase here is precise, layered, and rooted in Japanese technique, with premium sakes and teas woven into the flow.
Lunch runs Saturday to Monday from 12pm, and dinner from Thursday to Monday starting at 6:30pm. It is a 1-Michelin-starred room, so tables are limited and the atmosphere is intimate without feeling stiff. Anyone serious about how a multi-course Japanese meal should unfold will find their rhythm here.
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Address: 15 Mohamed Sultan Road, Singapore 238964
Phone: +65 8533 7528
Email: [email protected]
Price signal: Premium omakase
Esora
If you are curious about riverside dining beyond Robertson Quay, our Boat Quay Restaurants in Singapore guide covers a different stretch of the water.
Bistecca Tuscan Steakhouse
Another Mohamed Sultan Road shophouse, Bistecca Tuscan Steakhouse smells of a wood-fired grill the moment you step in. The signature Bistecca alla Fiorentina is a 1.1kg T-bone meant for sharing, complete with three sauces and sides, and the rest of the menu leans on sustainably sourced seafood and organic produce.
They open for lunch Tuesday to Sunday at 12pm, and dinner service starts at 6pm on weekdays, 5:30pm on weekends. If you have a big occasion or just a serious craving for char-grilled beef, this is one of the steakhouses in town that gets written about well beyond Singapore.
Address: 26 Mohamed Sultan Road, Singapore 238970
Phone: +65 6735 6739
WhatsApp: +65 8298 1021
Email: [email protected]
Price signal: Premium steakhouse
Bistecca Tuscan Steakhouse
Super Loco
Super Loco plants a splash of colour right on the Robertson Quay promenade, with a Mexican cantina setup that draws a crowd for brunch, lunch, and dinner. The menu has tacos that hit: Chorizo and Beef Brisket, Lion’s Mane Al Pastor for the plant-forward, plus Angus Steak and Cactus on the larger plate side.
It is pet-friendly, riverside, and open from 5pm Monday to Wednesday, with earlier starts and longer hours towards the weekend (Saturday they kick off at 10am). Come when you want a meal that feels more holiday than weekday, and bring the dog along.
Address: 60 Robertson Quay, #01-13, The Quayside, Singapore 238252
Phone: +65 9815 7221
Email: [email protected]
Price signal: Moderate, casual dining
Super Loco
Unagiya Ichinoji
Unagiya Ichinoji traces its unagi know-how back over a century to a Tokyo outfit, and the Robertson Quay outpost stays firmly in that lane. The hitsumabushi comes in a few sizes, including a Mega for sharing, and you can also get Wagyu Jyu or Salmon Roe Jyu if someone at the table is not into eel.
Everything is charcoal-grilled fresh to order, so the sweetness and tenderness of the unagi is what regulars come back for. They open daily for lunch from 11:30am to 3pm, and dinner 5:30pm to 10pm. If you already know a good unagi hitsumabushi makes a rough week feel better, this is your spot.
Address: 30 Robertson Quay, #01-05, Riverside View, Singapore 238251
Phone: +65 6732 1970
Price signal: Moderate, set meals
Unagiya Ichinoji
Aburiya
Aburiya puts Japanese yakiniku front and centre at The Quayside, grilling premium Wagyu from Tokachi over open flames. The room is polished but the meal is interactive – you sit around the grill, the meat hits the mesh, and the aroma does half the work.
Dinner runs Monday to Saturday from 6pm to 11pm, and Sundays from 5pm to 10:30pm. It is a good pick when you want a dinner that feels like an event, especially with a small group of friends who appreciate well-marbled beef.
Address: #01-03, The Quayside, 60 Robertson Quay, Singapore 238252
Phone: +65 6735 4862
WhatsApp: +65 9129 7242
Price signal: Premium barbecue
Aburiya
Bella Pizza
Bella Pizza has held its ground along Robertson Quay for over 15 years, turning out both Neapolitan and Sicilian-style pizzas with thin, crisp crusts. The menu covers calzones, pastas, gnocchi, and desserts like lava cake and tiramisu, and they even sell DIY pizza kits if you want to replicate the meal at home.
They open Wednesday to Monday, lunch from 11:30am to 2:30pm and dinner from 6pm to 10pm, shutting on Tuesday. It is straightforward Italian comfort, the kind of place that quietly becomes a regular haunt for couples and small families who live nearby.
Nobody paid to appear here. If you think there is a gap in this list, we would rather hear about it than not.
Address: 30 Robertson Quay, #01-09, Riverside View, Singapore 238251
Phone: +65 6836 5692
Email: [email protected]
Price signal: Moderate, family-friendly
Bella Pizza
For more ideas around the island, our Vegetarian Restaurants in Little India, Singapore list might surprise you with how good plant-based cooking can be in a very different part of town.
How to choose
The main fork in the road is what kind of evening you want. For a proper blow-the-budget tasting menu where vegetables or Japanese precision take the lead, Restaurant Jag and Esora are the ones – expect to spend upwards of $200 per person. If the brief is a shared steak and a bottle of red in a shophouse, Bistecca fits, and the Fiorentina alone is an event. Super Loco suits a loose, sun-downer mood where tacos and a cold drink by the water are all you need. Unagiya Ichinoji is laser-focused on unagi, and Aburiya delivers when the group wants to gather around a grill. Bella Pizza is your everyday Italian, easy and unreliant on a special occasion. Reservations are smart for the fine-dining spots, while the casual ones can sometimes squeeze you in on a weeknight.
| Restaurant | Cuisine | Standout dish | Price range | Good for |
|---|---|---|---|---|
| Restaurant Jag | Vegetable-forward French | Discovery degustation | Premium | Quiet celebrations, food-focused evenings |
| Esora | Modern Japanese kappo | Seasonal omakase | Premium | Intimate counter dining |
| Bistecca Tuscan Steakhouse | Tuscan steakhouse | Bistecca alla Fiorentina | Premium | Anniversaries, steak lovers |
| Super Loco | Mexican | Chorizo & Beef Brisket tacos | Moderate | Casual gatherings, pet-friendly |
| Unagiya Ichinoji | Japanese unagi | Unagi Hitsumabushi | Moderate | Solo comfort meals, unagi fans |
| Aburiya | Japanese yakiniku | Tokachi Wagyu | Premium | Group dinners, interactive grilling |
| Bella Pizza | Italian | Neapolitan & Sicilian pizzas | Moderate | Weeknight dinners, families |
Summary
Robertson Quay packs a surprising range, from vegetable-focused tasting menus to charcoal-grilled unagi and riverside tacos. Whether you are after a quiet date night or a lively catch-up, there is a table here that gets it right. Check the hours, book ahead for the starred rooms, and enjoy the stretch of the river at your own pace.
Disclaimer: All details are from publicly available sources and can change. Confirm directly with the business before you head down.
Frequently asked questions
What type of cuisine can I find in Robertson Quay?
The area covers modern French, Japanese kappo, Tuscan steak, Mexican, unagi specialists, Japanese yakiniku, and Italian pizza. It is a compact mix that swings from fine dining to casual riverside meals.
Are there any Michelin-starred restaurants in Robertson Quay?
Yes, Restaurant Jag and Esora each hold one Michelin star. Both run seasonal tasting menus built around their respective strengths – vegetables and Japanese omakase.
Which restaurant is best for a romantic dinner?
Bistecca Tuscan Steakhouse is often chosen for its shophouse atmosphere and shared Fiorentina steak. Restaurant Jag and Esora also suit quieter, more intimate evenings with tasting menus.
Are reservations recommended?
For the fine-dining spots like Restaurant Jag, Esora, Bistecca, and Aburiya, a reservation is strongly advised. The more casual places like Super Loco and Bella Pizza can sometimes accommodate walk-ins, especially on weekdays.
Is there parking available?
Parking in Robertson Quay is mostly public or valet. Specific details vary by venue, so check with the restaurant when you book.
Are any of these restaurants pet-friendly?
Super Loco is known for its pet-friendly riverside seating. The other establishments focus on indoor dining and typically do not allow pets, but it is worth asking ahead if you need that.