Quick answer: Looking for the best prawn dishes in Singapore? Whether you want a rich old-school prawn mee soup, woodfire-grilled XL prawns with ramen, or a halal option that does not skimp on flavour, these seven stalls and restaurants deliver. Our picks range from Tekka hawker legends to a modern Asian grill in Kim Yam, each with their own style of getting the prawns just right.
You want to feel sharper, more put-together. Prawns can do that—when you know where to go. Decide what you need: a quiet date spot, a late-night boost, or a bowl that resets your week. Then move. Each place rewards the effort you put in to get there. Go early, beat the queue, and walk away looking like you know exactly what you’re doing.
Want to compare across the whole category? That is what Best Seafood in Singapore is for — 12 guides in total.
One Prawn Co
Tucked into Kim Yam Road, One Prawn Co does woodfire-grilled seafood that is all about the smoky edges and plump prawns. Their XL prawn ramen is the showstopper – giant prawns over springy noodles in a rich broth – and there are grilled seafood platters if you are sharing. The kitchen sources sustainably and lets the grill do the talking, so flavours feel clean and intense.
The kind of place you bring a date who appreciates a good char on seafood. Sit indoors for a quieter lunch or dinner away from the heat.
- Address: 46 Kim Yam Road, #01-10, Singapore 239351
- Phone: +65 8366 0130
- Hours: Wed–Fri 11am–3pm, 6pm–10pm; Sat–Sun 11am–10pm (closed Mon–Tue)
- Website: oneprawnnco.com
When you want to impress, bring your date here. The smoky grill aroma lands before the food does, and the XL prawns make the effort you put into dressing up worthwhile. Go for the ramen, share a platter, and let the setting do the talking. Leave feeling like you chose right—both the meal and the company.
Blanco Court Prawn Mee
Since 1928, Blanco Court Prawn Mee has been pouring the same deep, full-bodied broth that gets right to the point. Their bowls come with juicy prawns, tender pork ribs, and springy noodles, all lifted by an aromatic fried shallot oil that makes every spoonful feel like a small luxury. It is comfort food, just done properly.
If you have been atas all week, this is the kind of bowl that says, steady lah, just enjoy. Go early for breakfast or a late-morning lunch – they close by 4 pm.
- Address: 243 Beach Rd, #01-01, Singapore 189754
- Phone: +65 6396 8464
- Hours: Wed–Mon 7:30am–4pm (closed Tue)
- Website: Facebook page
Weekends spent chasing atas spots leave you tired. This is your remedy. Show up early, grab a bowl, and let the deep broth quiet the noise. It’s the meal that says you value substance over show. After a long week, this bowl restores your faith in honest cooking—and you walk out looking more together, not flustered.
Da Shi Jia Big Prawn Mee
Da Shi Jia Big Prawn Mee on Killiney Road does generous bowls that feel like a family recipe handed down with care. Plump, fresh prawns sit in a robust broth alongside options like pork ribs and extra seafood, all simmered long enough to build a sweet, savoury depth you can taste. The Michelin Bib Gourmand is just a quiet nod to what regulars already know.
A good pick when you want a sit-down meal without hawker-centre queues, especially if you are bringing the whole family. Open daily till 9 pm, so a late lunch rolls nicely into dinner.
- Address: 89 Killiney Road, Singapore 239533
- Phone: +65 8908 6949
- Hours: Daily 11am–9pm
- Website: Instagram
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
When you want a proper meal without the kopitiam hustle, this is your move. Arrive after the lunch peak—tables clear up, service stays unhurried. The broth rewards your patience. It’s the kind of place that makes a simple weeknight feel like a quiet win. Order the pork ribs too, and let the meal remind you why you bother.
545 Whampoa Prawn Noodles
Over at Tekka Food Centre, 545 Whampoa Prawn Noodles is third-generation proof that a hawker stall can be just as refined as any restaurant. They serve both soup and dry versions, each with fresh prawns and a sambal sauce that wakes everything up. The broth is built daily for a deep, clean umami that earned a visit from Anthony Bourdain.
Go early on a weekday if you can – the porridge crowd knows what is up, and the good stuff sells out fast. Saturday and Sunday hours stretch to 9 pm, so later risers still get a shot.
- Address: 665 Buffalo Road, #01-326, Tekka Food Centre, Singapore 210665
- Hours: Mon–Fri 6:30am–2pm (or until sold out); Sat–Sun 9am–9pm
- Website: Facebook page
Tekka in the morning is an early test of your resolve. Get there before 10am, and you’re rewarded with a bowl that puts most restaurant versions to shame. The sambal is your signal: you don’t settle for bland. Go for the dry version, mix it yourself, and feel the confidence that comes from knowing the best hawker moves.
Wah Kee Big Prawn Noodles
Wah Kee Big Prawn Noodles at Pek Kio Market keeps things astonishingly simple – their broth uses only prawns, no pork bones. What you get is a clean, almost sweet soup that lets the freshness do all the work. The dry mee kia version, tossed in house-made sauces and topped with big juicy prawns, is the way to go.
If you are the sort who judges a prawn mee by the first sip of soup, this one is for you. The purist’s choice, open only Wednesday to Sunday mornings.
- Address: 41A Cambridge Road, #01-15, Pek Kio Market and Food Centre, Singapore 210041
- Phone: +65 9688 3633
- Hours: Wed–Sun 9am–2pm
- Website: Instagram
This one is for the purist who knows that less noise often means more impact. Go early—Pek Kio isn’t patient with latecomers. The clean, sweet broth sets a standard you’ll carry into the rest of your week. Order the dry mee kia, eat it standing if you must, and feel the quiet satisfaction of choosing well.
Da Dong Prawn Noodles
Da Dong Prawn Noodles in Joo Chiat is a second-generation stall that sticks to what works: a thick, umami-rich broth with fresh prawns and tender pork slices. The flavours are balanced, not shouty, and the preparation feels unhurried. It is the kind of bowl you return to because you know exactly how satisfying it will be.
A proper neighbourhood staple for anyone in the East who wants a solid prawn mee without fanfare. Opens early, closes by 2:30 pm, so make it a breakfast or brunch move.
- Address: 354 Joo Chiat Road, Singapore 427600
- Phone: +65 6332 1302
- Hours: Wed–Sun 8am–2:30pm (closed Mon–Tue)
- Website: Facebook page
When you’re in the East and need a reliable pick-me-up, this is your default. The unhurried prep means you can settle in, no rush. Bring a friend who appreciates consistency over hype. The broth calms the mind and leaves you feeling sorted, not stuffed. A solid choice that quietly confirms your good taste.
Deanna’s Kitchen
Deanna’s Kitchen in Jalan Masjid made Singapore’s first halal prawn mee, and it does not hold back. Bowls come loaded with premium seafood toppings and a broth that is rich enough to stand beside any hawker classic. The menu keeps the faith with inclusive dining while refusing to compromise on flavour.
Open till midnight, so if your supper gang wants something shiok and halal, this is it. A proper late-night find that also works for a lazy weekend lunch.
- Address: 10 Jln Masjid, Singapore 418930
- Phone: +65 9424 5496
- Hours: Daily 12pm–12am
- Website: deannaskitchen.com
How to choose
The biggest split here is between hawker stalls and sit-down restaurants. If you want air-con and a date-night feel, One Prawn Co is the natural pick. For a heritage breakfast, Blanco Court, 545 Whampoa, and Da Dong serve bowls steeped in decades of know-how. Those stalls also tend to sell out early, so the earlier you go, the better your odds.
Broth style matters more than you might think. Wah Kee uses only prawns, giving a lighter, sweeter soup. Most others simmer pork bones into the mix for a richer, heavier body. Deanna’s Kitchen proves you can get that deep, pork-free flavour without losing soul – it is the clear choice for anyone who eats halal. Da Shi Jia and One Prawn Co both offer bigger, more elaborate bowls that feel like a full meal rather than a quick fix.
Prices vary from about $5 at hawker stalls to roughly $18–$25 for the larger restaurant bowls. If you are planning a whole meal that is halal-friendly, our guide to Halal Places To Eat in Singapore has more options. And for a comforting start to the day, check out our picks for Places for Traditional Breakfast in Singapore. If you are after something from the grill that is not seafood, our list of Places for Perfectly Roasted Chicken in Singapore might just do the trick.
| Place | Style | Must-Try | Location |
|---|---|---|---|
| One Prawn Co | Modern restaurant | XL prawn ramen | Kim Yam Road |
| Blanco Court Prawn Mee | Heritage coffeeshop | Prawn mee with pork ribs | Beach Road |
| Da Shi Jia Big Prawn Mee | Sit-down shop | Big prawn mee with extra seafood | Killiney Road |
| 545 Whampoa Prawn Noodles | Hawker centre | Dry prawn noodles with sambal | Tekka Food Centre |
| Wah Kee Big Prawn Noodles | Hawker centre | Dry mee kia with prawn-only broth | Pek Kio Market |
| Da Dong Prawn Noodles | Neighbourhood shop | Prawn noodles with pork slices | Joo Chiat |
| Deanna’s Kitchen | Halal coffeeshop | Loaded halal prawn mee | Jalan Masjid |
Summary
Whether you are after a smoky, grilled prawn experience or a bowl of old-school prawn mee that has been perfected over decades, these seven spots each bring something distinct to the table. From Tekka to Tiong Bahru, the prawn game in Singapore is strong – just go with an empty stomach and maybe a couple of extra napkins.
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
Disclaimer: All details were correct at time of writing. Hours and availability can change, so confirm with the business before heading down.
Frequently asked questions
Late-night cravings don’t have to derail your standards. Head here with your supper gang, order big, and enjoy a halal broth that pulls no punches. The midnight timing works for your schedule—you can wrap up a long day with something genuinely satisfying. Walk out recharged, not weighed down, and ready for whatever tomorrow throws.
Which prawn dish is the most atas option on this list?
One Prawn Co’s XL prawn ramen – woodfire-grilled prawns in a stylish Kim Yam setting. It feels like a proper night out without being stiff.
Which stall serves the most traditional prawn mee?
Blanco Court Prawn Mee has been going since 1928, so their recipe is as old-school as it gets. Expect a deep, porky broth with fried shallot oil.
Is there a halal-certified prawn mee place in Singapore?
Yes, Deanna’s Kitchen at Jalan Masjid was the first halal prawn mee stall, with loaded bowls and a broth that rivals the non-halal classics.
Which stall did Anthony Bourdain visit?
545 Whampoa Prawn Noodles at Tekka Centre caught his attention. Their dry version with sambal is a local favourite.
Where can I get prawn noodles early in the morning?
545 Whampoa opens at 6:30 am on weekdays, and Blanco Court starts at 7:30 am – both are solid for a hearty breakfast before the queues build.
Are there any prawn mee stalls with Michelin recognition?
Da Shi Jia Big Prawn Mee holds a Bib Gourmand, and 545 Whampoa has been featured in Michelin guides as well. Both back up the hype with consistently good bowls.
