Quick answer: If you are hunting for the best grill restaurants in Singapore, this 2026 guide gives you seven places worth the trip. Lawry’s still does tableside prime rib like it is a family tradition, Burnt Ends brings wood-fired chaos you have to book weeks out, and Picanhas’ proves halal steakhouse can be seriously good. Whatever you are celebrating—or just craving a proper char on your meat—these kitchens have you sorted.
After a long week, a properly shiok steak isn’t just dinner—it’s proof you showed up for yourself. But finding a grill restaurant where a table for one feels like a welcome choice, not a compromise, takes thought. This list is for women who treasure their own company, who want a meal that honours the occasion, and who will not settle for less than a great cut in a comfortable, unhurried setting.
Want to compare across the whole category? That is what Best Western & European Food in Singapore is for — 58 guides in total.
The Astor Grill
You could easily miss it—tucked inside the St. Regis just a short walk from Orchard Boulevard—but The Astor Grill is worth looking up. The room has a quiet, grown-up feel, and the kitchen does proper justice to dry-aged cuts. Go for the Striploin, served with a trio of sauces: Chimichurri, Bordelaise, and Béarnaise. It arrives with a nice char and a bright, beefy centre, and the Traditional Beef Tenderloin Tartare with anchovy oil sets the tone if you are making a night of it. A steady pick for anniversary dinners or closing a deal over a bottle of red—you will leave feeling taken care of.
- Phone: +65 6506 6860
- Email: [email protected]
- Location: 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
- Operating Hours:
Visit The Astor Grill
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
The Astor Grill is that rare hotel dining room where a table for one feels like an indulgence, not an afterthought. Settle into a leather booth and let the quiet, grown-up atmosphere wrap around you. The dry-aged cuts are the draw, naturally, but the unhurried service is what lets you truly savour the reward.
Wolfgang’s Steakhouse
Wolfgang’s at Robertson Quay feels like a slice of New York—white tablecloths, waiters in jackets, and a porterhouse that arrives on a sizzling plate slick with melted butter. The steak is juicy and well-seasoned, the kind where the fat cap gets all crispy and you fight over the last slice. Pair it with creamed spinach or a crab cake, and leave room for the New York-style cheesecake. Lunch can be more relaxed, but dinner is where the big spenders roll in. If you are the sort who believes butter makes everything better, this is your place.
- Phone: +65 6887 5885
- Email: [email protected]
- Location: 1 Nanson Road, #02-01, InterContinental Singapore, Robertson Quay, Singapore 238909
- Operating Hours:
- Daily:
- Lunch: 11:30am – 4:30pm
- Dinner: 4:30pm – 11:30pm
- Daily:
Visit Wolfgang’s Steakhouse
Weekday lunch here is a solo diner’s secret: the same sizzling porterhouse, the same attentive service, but a quieter room where you can slip in, order a glass of red, and nobody rushes you. The white-tablecloth setting makes it feel properly ceremonial, just for you.
Burnt Ends
If you have ever tried booking Burnt Ends on a Saturday night, you know the sian feeling of refreshing the page. This Dempsey hotspot runs on custom wood-fired grills and a menu that changes daily, so there is always something new. Think Blackmore’s cube roll with a perfect smoke ring, smoked quail egg with caviar, or king crab swimming in garlic butter. The space is lively and tight—you will likely be sitting at the counter watching the crew work. Lunch is only Friday and Saturday, so plan ahead. It is one of those meals you talk about for months.
- Phone: +65 6224 3933
- Email: [email protected]
- Location: 7 Dempsey Road, #01-04, Singapore 249671
- Operating Hours:
- Lunch:
- Friday & Saturday: 12pm – 2:30pm
- Dinner:
- Tuesday – Saturday: 6pm – 11pm
- Sunday & Monday: Closed
- Lunch:
Visit Burnt Ends
The counter seating here is a gift for anyone dining alone—you get a front-row view of the custom grills and a chef who might talk you through the daily specials. The energy is infectious, and the small plates mean you can try a few things without over-ordering. It’s a celebration that feels personal.
Lawry’s The Prime Rib
You go to Lawry’s for the silver cart, lah. Tucked high up in Mandarin Gallery with a view across Orchard Road, the dining room feels spacious and old-school grand. A chef rolls the cart right to your table and slices your prime rib to order, and it comes with Yorkshire pudding and Idaho mashed potatoes that taste like about a pound of butter. It is the sort of place where aunties celebrate birthdays and you end up ordering the flambéed crêpes Suzette for the show. Reliably tender, and the service runs like clockwork—great when you need a meal that feels like an event without any fuss.
- Phone: +65 6836 3333 | +65 9277 7792
- Email: [email protected]
- Location: 333A Orchard Road, #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore, Singapore 238897
- Operating Hours:
- Sunday – Thursday: 11:30am – 10pm
- Friday, Saturday & Eve of Public Holiday: 11:30am – 10:30pm
Visit Lawry’s The Prime Rib
Come on a weekday afternoon when the dining room feels spacious and calm, and claim a table by the window overlooking Orchard Road. The tableside carving cart makes the meal feel theatrical in the best way, and there is no need for a crowd to validate the occasion—your own company is more than enough.
Bistecca Tuscan Steakhouse
Bistecca on Mohamed Sultan Road is where you go when you want a steak but also a little escape to Tuscany. The Bistecca alla Fiorentina—a massive T-bone—gets grilled over wood until the fat is smoky and the inside stays pink. They also have Miyazaki A4 Wagyu striploin if you want something more marbled, and a wine list heavy on Burgundy and Bordeaux that makes the whole evening feel a bit atas. Sharing portions are generous, so gather a few steak-loving friends and order a couple of sides—the pasta antipasti is solid. Good for a long, lazy dinner where no one is counting the hours.
- Phone: +65 6735 6739
- WhatsApp: +65 8298 1021
- Email: [email protected]
- Location: 26 Mohamed Sultan Road, Singapore 238970
- Operating Hours:
- Lunch:
- Tuesday – Sunday: 12pm – 2:30pm
- Dinner:
- Monday – Thursday: 6pm – 10pm
- Friday – Sunday: 5:30pm – 10pm
- Lunch:
Visit Bistecca Tuscan Steakhouse
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
The Bistecca alla Fiorentina is built for sharing, but the Miyazaki A4 striploin is the smart solo move—just as marbled, just as luxurious, and sized for one. The room’s warm earth tones and the deep wine list mean an evening here feels like a private Tuscan interlude, no companion required.
Fat Cow
Fat Cow sits in Camden Medical Centre, which sounds odd until you step inside and realise it is one of the most dedicated Wagyu rooms on the island. They work with A5 Japanese breeds like Ohmi ribeye and Saga tenderloin, cooked over binchotan charcoal—what they call sumibiyaki—or served sukiyaki-style. The lunch donburi bowls, topped with uni and foie gras, are die die must try if you want luxury without the full dinner bill. The atmosphere is moody and private, with staff who know exactly how you like your beef done. Come here when you want to be serious about your steak.
- Phone: +65 6735 0308 | +65 9452 7814
- Email: [email protected]
- Location: 1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649
- Operating Hours:
- Lunch:
- Daily: 12pm – 3pm
- Dinner:
- Sunday – Thursday: 6pm – 10:30pm
- Friday & Saturday: 6pm – 11pm
- Lunch:
Visit Fat Cow
The lunch donburi here is a smart solo splurge—all the luxury of A5 Wagyu without the full dinner ceremony. Sit at the counter and watch the chefs work the binchotan grill up close. The room is discreet and well-appointed, the kind of place where you can eat in contented silence.
Picanhas’
Picanhas’ at Club Street is the one for the group chat that includes everyone, especially halal-conscious friends who never get to eat steakhouse-style. Their Queen of Steak—a 200g picanha cut—goes through a salt brine, a gentle sous-vide, then a finish on the grill with binchotan butter. What comes out is juicy, deeply beefy, and honestly something you would queue for. Sides like garlic butter Brussels sprouts and double-cooked potatoes round it out. No pretension, just a noisy little room full of people enjoying their meat. Closed Mondays, so plan accordingly.
- Phone: +65 9754 1909
- Email: [email protected]
- Location: 92 Club Street, Singapore 069460
- Operating Hours:
- Tuesday – Sunday:
- Lunch: 12pm – 3pm
- Dinner: 5:30pm – 10pm
- Monday: Closed
- Tuesday – Sunday:
Visit Picanhas’
How to choose
These seven grill restaurants are not all cut from the same cloth. Start with the vibe you are after. Lawry’s and The Astor Grill are classic, tablecloth-and-cart affairs—proper for birthdays and business. Wolfgang’s brings that big, buttery American steakhouse energy. Burnt Ends is a different beast: loud, smoky, unpredictable, and you have to be kiasu about booking. Fat Cow is Wagyu heaven, and Bistecca adds an Italian accent to the fire. Picanhas’ keeps things more neighbourhood and halal-friendly without skimping on the grill skill.
Budget-wise, most of these sit at the special-occasion end of things. Dinner for two with a bottle of wine will comfortably cross $250 at many of them. Picanhas’ is the notable outlier—expect to enjoy premium beef for noticeably less, which explains the loyal lunch crowd. Reservation difficulty also varies. If you are set on Burnt Ends, set reminders a month out; the rest can usually be booked a few days to a week ahead. If someone in your group needs plant-based options, the vegetarian scene here is no afterthought—check out our list of Vegetarian Restaurants in Singapore. And when the family calendar demands a spot everyone from grandparents to toddlers can agree on, our Family Restaurants in Singapore guide has you covered. For a completely different craving, the omakase counters we keep going back to are in our Sushi Restaurants in Singapore roundup.
| Restaurant | Style | Standout Dish | Price Signal | Reservation Tip |
|---|---|---|---|---|
| The Astor Grill | Refined hotel steakhouse | Striploin with trio of sauces | $$$ | Book a few days ahead |
| Wolfgang’s Steakhouse | Classic American | Porterhouse on a hot plate | $$$ | Lunch spots easier |
| Burnt Ends | Modern wood-fired | Blackmore’s cube roll (daily special) | $$$$ | Weeks ahead, set alerts |
| Lawry’s The Prime Rib | Old-school tableside | Signature roast prime ribs | $$$ | Good for large groups |
| Bistecca Tuscan Steakhouse | Italian heritage breeds | Bistecca alla Fiorentina | $$$ | Quieter on weeknights |
| Fat Cow | Japanese Wagyu focused | A5 Ohmi ribeye | $$$$ | Lunch donburi great deal |
| Picanhas’ | Halal Brazilian picanha | Queen of Steak | $$ | Check with the business |
Summary
From the silver cart at Lawry’s to the fiery counter at Burnt Ends, these seven grill restaurants show just how much Singapore loves its meat done right. The only tricky part is deciding whether you want old-school opulence, Japanese precision, or a halal steak that doesn’t hold back. Whichever you pick, go hungry.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
Frequently asked questions
The narrow shophouse space at Club Street means tables are snug, but there is something deeply satisfying about taking a seat at the back with a book and working through that juicy picanha at your own pace. Knowing the kitchen caters thoughtfully to halal requirements just adds to the ease.
Which grill restaurant is best for a special occasion?
Lawry’s The Prime Rib sets the stage with its tableside carving cart and grand Orchard Road setting. For something quieter but just as elegant, The Astor Grill inside the St. Regis never feels rushed.
Are there any halal grill restaurants on this list?
Yes, Picanhas’ on Club Street is a Muslim-owned spot serving halal Brazilian picanha steaks with all the care of a premium steakhouse.
Where do I find the best Wagyu in Singapore?
Fat Cow specialises in Japanese A5 Wagyu like Ohmi ribeye, grilled over binchotan charcoal or prepared sukiyaki-style. Their lunch donburi are a gentler introduction to the obsession.
Which is the hardest to book?
Burnt Ends is famously tough, especially for weekend dinner slots. You will want to check their booking window and pounce early.
Any place suitable for families with kids?
Lawry’s spacious room and sharing-friendly menu make it a solid pick for multi-generation celebrations. The theatrical carving keeps everyone entertained.
What is the most wallet-friendly option?
Picanhas’ delivers premium cuts like the Queen of Steak at more accessible prices, making it a regular go-to for steak lovers watching the bill.
