Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For a kebab that hits the spot, start at Miznon in Chinatown for a messy, magnificent pita. If you are after a proper sit-down dinner with Middle Eastern charcoal grills, make a booking at Kazbar or The Prince. Budget-friendly and halal? Donergy at Millenia Walk and Sofra at Marina Square deliver the goods. For something that feels more like a holiday, stroll down Bussorah Street and pick a table at Derwish or Alaturka.
Kebab can swing two ways: the hurried wrap between meetings, or the table you book a week ahead because someone you care about said they miss proper grilled flavours. This list is for the second kind. Every spot here holds space for a group, a date, or a milestone. Ring ahead. Confirm the deposit. Then show up knowing exactly where the lamb fat is hitting the charcoal.
For the full picture, Best Western & European Food in Singapore collects 58 guides on this subject.
Miznon
On Stanley Street, Miznon runs a high-energy kitchen that makes you forget you are just grabbing a pita. The star is the Abu Kebab—thinly sliced lamb and beef patties jammed into fluffy bread with tahini, chili, onion, pickles, and parsley. One bite and you get why people keep coming back; it is salty, messy, and exactly what you want at 10pm on a Thursday. They also do a Red Prawns Pita that is not shy with the harissa, and a Rotisserie Broken Chicken number with aioli and baba ghanoush that pulls apart with a spoon. Come here when you are happy to eat standing up, use too many napkins, and leave with a smile.
This is not a sit-and-linger set-up; it is pure kinetic Tel Aviv energy right in the CBD. It suits the crew who treat dinner as the warm-up act for the night ahead. Arrive early, claim the counter, and let the noise and the pita do the work. If your plan involves multiple stops, Miznon makes a brilliant, high-spirited first act.
Address: 6 Stanley Street, #01-01, Singapore 068725
Hours: Sun–Wed 11am–10:30pm; Thu–Sat 11am–11pm
Price: Mid-range pitas that overdeliver
Visit Miznon
Kazbar
Right in the CBD, Kazbar is where you bring someone you actually want to talk to. It has that warm, rustic thing going on, and the charcoal grill works hard. The Shish Kebab Set brings lamb with a proper gamey kick, while the Kofta Kebab Set uses beef marinated in a secret spice blend with toasted coconut—unusual, but it works damn well. Both come with saffron rice and grilled vegetables, so it feels like a full meal, not just a snack. Service is steady, the place is clean, and it makes a weekday lunch feel a lot less ordinary.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
The layout does half your hosting work for you—dim corners, long tables, the scent of charcoal drifting through. Book the outdoor section if the evening is dry; the lantern light loosens conversation. This is ideal for the kind of Friday where nobody is rushing off, and the lamb’s gaminess becomes the topic everyone agrees on.
Address: 25 Church Street, #01-03, Capital Square 3, Singapore 049482
Hours: Lunch weekdays; dinner Mon–Sat (specific times via website)
Price: Upscale, worth it for a long dinner
Visit Kazbar
The Prince
The Prince on Peck Seah Street feels like walking into a spice bazaar that also happens to serve elegant food. The skewers lean into Middle Eastern traditions but do their own thing—grilled chicken, braised lamb leg, and beef cheek that all do well with the house dips and salads. It is set up for sharing, so grab a few plates, order a cocktail, and let the evening drift. It has been on the Michelin Guide radar since 2025, which tells you the kitchen knows what it is doing without anyone having to shout about it.
Walk in and you instantly understand why it works for a date you want to impress without looking like you tried too hard. The spice-market interior gives you something to talk about, the sharing plates give you something to do together. Reserve ahead for a weekend table, and let the cocktails pace the evening for you.
Address: 48 Peck Seah Street, Singapore 079317
Phone: +65 3129 7547
Price: Fine dining territory, but still generous
Visit The Prince
While you are exploring flavours, you might also like our guide to Indulging in Flavours of Middle Eastern Cuisine for more ideas beyond kebabs.
Donergy Turkish Kebab
At Millenia Walk, Donergy is the kind of place you duck into between errands and leave feeling full for under fifteen bucks. Halal-certified and dead serious about its recipes, they do chicken and beef kebabs over fries, rice, or salad, or wrapped tight in a roll. The meat is juicy, the baba ganoush does its job, and the whole thing is surprisingly satisfying for a quick-service counter. It is budget-friendly without tasting like a compromise, which is harder to find than it should be.
When the milestone is simply surviving a packed Saturday of errands at Millenia Walk, this counter delivers dignity under fifteen dollars. It is quick-service, yes, but the care in the marinade tells you they take it seriously. A solo refuel stop that leaves you genuinely satisfied—and with change for a proper coffee afterwards.
Address: #01-91B, Millenia Walk, 9 Raffles Boulevard, Singapore 039596
Phone: +65 6265 6239
Hours: Mon–Sat 10am–9pm (approximate; confirm via website)
Price: Wallet-friendly, big portions
Visit Donergy Turkish Kebab
Sofra Turkish Cafe Restaurant
If you have been in Singapore a while, someone has probably told you about Sofra at Marina Square. It has been around since 1999, and that staying power comes from doing the classics properly. The kebab platter is the move: lamb chops, Adana kebab, shish kebab, and grilled chicken wings, all served with pilav and bulgur. Portions are hefty, the flavours are straightforward and honest, and it works whether you are feeding a family or just really, really hungry after shopping.
Sofra is what you book when the group spans three generations and nobody can afford a bad meal. The platters are built for passing around, the flavours are familiar and true, and the Marina Square location means parking and accessibility are settled before anyone arrives. A safe, generous choice for a birthday supper that cannot go sideways.
Address: 6 Raffles Boulevard, #03-129A, Marina Square, Singapore 039594
Phone: +65 6291 1433
Hours: Daily 11:30am–9pm (approximate; check website)
Price: Mid-range, generous for sharing
Visit Sofra Turkish Cafe Restaurant
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
Turkish Lezzet House
Turkish Lezzet House sits in the basement of Suntec City, run by Turkish hands since 2016, and the food tastes like someone’s nonna is back there—if nonna were from Istanbul. They do doner kebabs in pitas or over pasta, but the one you really want is the beyti: kebab meat wrapped tight like a popiah and drenched in homemade yoghurt. Everything is halal, made to order, and they deliver islandwide, which is dangerously convenient when a craving hits at home.
If your gathering is happening at home—perhaps a viewing party or a fuss-free family meal—this is your answer. The beyti travels beautifully, arriving still wrapped tight in its yoghurt blanket. Place your order with lead time for islandwide delivery, set out your own mezze, and let the kitchen at Suntec handle the centrepiece.
Address: #B1-105, Suntec City, 3 Temasek Boulevard, Singapore 038983
Hours: Inquire via website
Price: Affordable, home-style portions
Visit Turkish Lezzet House
If you are planning a full-on feast, you might also enjoy browsing our picks for the Finest Halal Cafes in Singapore to round out your list.
Derwish Turkish Mediterranean Restaurant
Derwish on Bussorah Street is the kind of place Kampong Glam does best—colourful, relaxed, and unpretentious. The kebabs come wrapped in flatbread or next to a mound of rice and hummus, and they do not skimp on size. The lamb pide is massive, the kunafa is sweet and stretchy, and the whole experience feels like you wandered into a side street in Istanbul. It is open daily from 11am till 11pm, which makes it a reliable anchor whether you are after a long lunch or a late dinner after exploring the area.
Kampong Glam on a balmy evening practically demands a meal like this. The Bussorah Street stretch suits a relaxed birthday gathering where the guest list keeps growing. Order kunafa at the start so it arrives when the candles come out. With its generous hours, nobody has to clock-watch, and the pide feeds the latecomers.
Address: 32 Bussorah Street, Singapore 199450
Phone: +65 6298 8986 (WhatsApp: +65 9119 6032)
Hours: Daily 11am–11pm (except Tue from 3pm)
Price: Reasonable, generous Ottoman-style portions
Visit Derwish Turkish Mediterranean Restaurant
Alaturka Turkish Mediterranean Restaurant
A few doors down, Alaturka brightens up Arab Street with decor that refuses to be boring. The kitchen is run by seasoned Turkish chefs who make everything from scratch—kebabs, mezze platters, pides, and that balloon bread that deflates dramatically when you tear into it. The meat is succulent, the dips are plentiful, and it is one of those spots where ordering “just a few things” quickly turns into a table full of plates. Last order is at 10pm, so it works for a proper early dinner before the neighbourhood settles down.
Book here when your visitors want Arab Street’s colour but expect a proper, chef-driven meal. The balloon bread lands with drama, the mezze spreads across the table quickly, and suddenly your ‘small order’ is a banquet. Come with at least four people who share food boldly—anything less and you will regret the dishes you missed.
Address: 15 Bussorah Street, Singapore 199436
Phone: +65 6294 0304 or +65 8061 6981
Hours: Daily 11:30am–10:30pm (last order 10pm)
Price: Mid to upper-mid, quality that shows
Visit Alaturka Turkish Mediterranean Restaurant
Need something sweet after all that savoury? Check out our guide to Indulge in Finest Cakes in Singapore for a different kind of indulgence.
How to choose
The kebab scene here runs the whole gamut, so your choice hinges on the kind of outing you want. Craving a quick, no-fuss bite alone or with one friend? Miznon and Donergy are built for speed and flavour, the kind of places where you eat, pay, and leave happy. Planning a date or a proper catch-up over shared plates? Kazbar and The Prince bring table service, drinks, and an atmosphere that earns you points for picking the venue. For a family dinner where nobody needs to dress up, Sofra and Derwish dish out big portions that fill the table without emptying your wallet.
Fair price signals: a solid kebab roll or pita should run you $12–$18 at a counter spot. A sit-down kebab platter with sides typically lands between $25 and $45 per person. The upper end—Kazbar, The Prince, Alaturka—can push past that with drinks and mezze, but you are paying for a full evening, not just the food. If you need halal certification, Donergy, Turkish Lezzet House, and Sofra are all safe bets. Delivery is available from several—Turkish Lezzet House does islandwide, which is a boon on lazy evenings. Timing matters too: Miznon runs late on weekends, Derwish opens all day, while Kazbar and The Prince are more structured around lunch and dinner seatings.
Location also plays a part. If you are already in town for work, Kazbar and Miznon save you a trip. Shopping at Marina or Suntec? Sofra and Donergy are right there. For a weekend wander through Kampong Glam with out-of-town visitors, Derwish and Alaturka let you soak in the shophouse atmosphere between bites. Think about whether you want the meal to be the main event or just fuel for the rest of your day. Also consider the group—Alaturka’s mezze platters and balloon bread make sharing feel natural, while Miznon’s counter setup is better for solo trips or a quick bite with one other person. If someone in your group needs halal, Donergy and Turkish Lezzet House remove the guesswork. And if the evening calls for a proper drink with your kebab, Kazbar and The Prince are the two that make that part of the experience.
| Spot | Best For | Price Signal | Halal | Drinks |
|---|---|---|---|---|
| Miznon | Late-night pita cravings | Mid-range | Check with the business | No |
| Kazbar | CBD dinner with wine | Upscale | Check with the business | Yes |
| The Prince | Date night, sharing plates | Fine dining | Check with the business | Yes |
| Donergy | Quick halal lunch | Wallet-friendly | Yes | No |
| Sofra | Family platters | Mid-range | Yes | Check with the business |
| Turkish Lezzet House | Home delivery, beyti | Affordable | Yes | No |
| Derwish | Kampong Glam vibes | Reasonable | Check with the business | Check with the business |
| Alaturka | Scratch-made classics | Upper-mid | Check with the business | Check with the business |
Summary
Singapore has quietly become a serious kebab town, and these eight spots prove you do not have to settle for dry meat and sad pita. Grab a stand-up Abu Kebab at Miznon when the hunger strikes late, or slow down over charcoal-grilled lamb at Kazbar when the occasion calls for it. Whatever your budget, there is a kebab here with your name on it—go find it.
Disclaimer: Details like opening hours and menu items can change. Please confirm directly with the business before heading down.
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Frequently asked questions
Which kebab shop in Singapore is best for a quick meal?
Miznon in Chinatown and Donergy at Millenia Walk both dish out kebab pitas and rolls fast, with big flavour and no fuss. They are ideal when you want something satisfying without a long sit-down meal.
Are there halal kebab options on this list?
Yes. Donergy, Turkish Lezzet House, and Sofra all operate with halal certification. For other spots, contact the business directly to confirm their current status.
Where can I find a sit-down kebab dinner with alcohol?
Kazbar in the CBD and The Prince in Tanjong Pagar both offer full-service dining with wine and cocktails alongside charcoal-grilled kebab sets and sharing plates.
Which kebab places are in the Kampong Glam area?
Derwish and Alaturka are both on Bussorah Street, a short walk from each other. Derwish is more casual, while Alaturka leans into a vibrant, table-filling Mediterranean experience.
Do any of these kebab restaurants deliver?
Turkish Lezzet House does islandwide delivery through its website. Other spots may offer takeaway or delivery through third-party apps—check with them directly.
What is a typical price for a good kebab in Singapore?
For a counter-service kebab roll or pita, expect to pay $12–$18. A full sit-down platter with sides and rice usually falls between $25 and $45 per person, more if you add drinks and starters.
