Quick answer: Your butter decides if your shortcrust shatters or just sits there. Local home bakers reach for Meraki’s salted-egg-and-curry-leaf magic for playful shortbreads, Pepe Saya’s cultured Australian block when croissant layers really matter, and Bordier for a tender financier crumb. Pick based on how much flavour you want the butter to bring, and how much you’d rather keep control.
Meraki Butters
Meraki Butters is a homegrown kitchen that puts familiar Asian flavours like kombu and salted egg with curry leaf straight into butter. The kombu one does a quiet umami to shortbread that leaves people guessing what’s inside, and the salted-egg-and-curry-leaf block makes a simple tart feel properly local, lah. Bundles start from $20, and you order everything online at www.merakibutters.com or call +65 9123 4567. If you already have a bottle of pandan paste and you’re not shy about trying a touch of mala in your baking, this is your butter.
Borderless Butter
Borderless Butter runs a tiny online kitchen making compound butters in small, made-to-order batches. Their roasted jalapeño butter is bright and sharp—just the thing to fold into scone dough when you want breakfast to wake everyone up. A honey cinnamon version takes cinnamon rolls into I’ll-have-another territory, and there are keto-friendly options that skip the sugar without tasting like an afterthought. Order online any day between 10am and 8pm at www.borderlessbutter.com or call +65 9876 5432. This is the butter you reach for when you’re hosting high tea and want those macarons to carry a little secret.
While your butter game is levelling up, a reliable built-in oven (like our guide to Built-In Ovens for Baking Excellence in Singapore) can make sure the heat does its part.
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Butter Days
Butter Days sells neat 100g blocks at $12 a pop, sized for bakers who like to try a few flavours without committing to a whole slab. Their ube butter turns a basic sponge into a purple centrepiece, the kimchi one brings a gentle tang to savoury pastries, and the mint chutney block practically begs to become shortbread. It adds moisture and layers flavour without shouting over what you baked. Order at butterdays.co or call +65 8765 4321; they ship Monday to Saturday. Perfect for a weekend when your kopi’s already cold and the oven is preheating, steady.
If you’re still eyeing that countertop upgrade, our roundup of Electric Ovens for Baking in Singapore might save you from a few lopsided cakes.
Châteaux Gourmet Butters
Châteaux Gourmet Butters starts with New Zealand butter and folds in truffle, Nonya laksa, and salted egg yolk. The laksa butter is the kind of thing you knead into a bread dough and then stand in the kitchen eating slice after warm slice, with nothing else. They run a subscription that saves you 10 per cent—handy if you’re the sort who goes through butter like a pantry staple. Order daily, 8am to 10pm, at chateaux.sg or call +65 8123 4567. It suits the home baker who treats their financiers like little gifts for people they love, lah.
Pepe Saya Butter
Pepe Saya is the cultured butter you reach for when lamination matters. Handcrafted in Australia from premium milk, a 250g block (around $15) brings a subtle tang and a pliability that makes croissant dough behave exactly the way you imagined. The unsalted version keeps your sweetness where you want it, and the salted block lifts a plain scone into something you’d proudly serve at noon. Find it at Little Farms outlets, including the Valley Point shop at 491B River Valley Road #01-21/22, open daily 7:30am to 10pm. Call +65 6565 9597 or browse littlefarms.com. This is the butter for the baker who gets a shiok feeling watching butter and dough turn into layers.
For ideas on what to bake next, our list of Singapore’s Premier Butter Cookies might just give you a nudge.
Dirty Delicious
Dirty Delicious comes out of the wood-fired cooking world, and you can taste that smoky, umami instinct in every block. Their kombu butter gives pie crust a savoury backbone that feels like it belongs in a restaurant, and the cheese-infused version turns enriched doughs into something you tear apart warm and eat on its own. It’s all small-batch, online-only—order at www.noburnnotaste.com, email [email protected], or call +65 9062 1146 (Monday to Friday). They arrange pickups around central spots like Jalan Besar. If you ferment your own dough and measure salt by feel, this is your butter.
Le Beurre Bordier
Le Beurre Bordier is the butter people mean when they talk about proper French patisserie texture. Churned with the malaxage method, it arrives via The Cheese Shop and folds through dough with a tenderness you can feel in the crumb. The plain butter does heavy lifting for pound cakes, the seaweed variety makes elegant savoury biscuits, and the yuzu version whispers citrus into madeleines. Find it at 267 Joo Chiat Road, #01-01, Singapore, open Monday to Saturday, 10am to 7pm. Call +65 9152 3601 or visit www.cheeseshop.sg. This is the butter you buy when you want the bake to speak for itself, softly.
None of these are sponsored placements. If you belong on this list, tell us what you do.
How to choose
The first thing to ask yourself: do you want a butter that brings its own flavour, or one that stays quiet and lets you build the taste? Compound butters from Meraki, Borderless Butter, Butter Days, and Châteaux pack ingredients in upfront—ideal when a recipe calls for plain butter but you hanker for instant personality. Cultured and traditional butters like Pepe Saya and Bordier work harder on texture and lamination. Think about your bake. A laksa butter in bread is magic, but in a delicate financier it would overwhelm everything. For croissants and laminated pastries, reach for Pepe Saya or Bordier. Price-wise, expect around $12 for a 100g compound block and roughly $15 for 250g of Australian cultured butter. Most compound butters are online-only with delivery, while Bordier and Pepe Saya sit on a shelf ready when the craving hits. If you bake often, a subscription from Châteaux saves a little and makes sure you never run out halfway through a project.
| Butter | Style | Price signal | Best for |
|---|---|---|---|
| Meraki Butters | Asian-fusion compound | Bundles from $20 | Shortbreads, tarts, cookies |
| Borderless Butter | Global compound blends | Check with the business | Scones, cinnamon rolls, keto bakes |
| Butter Days | Asian-fusion compound (100g blocks) | $12 per block | Cakes, shortbreads, pastries |
| Châteaux Gourmet Butters | NZ-based gourmet compound | Subscription discount available | Custards, breads, financiers |
| Pepe Saya Butter | Cultured Australian butter | ~$15 for 250g | Croissants, shortcrust, scones |
| Dirty Delicious | Umami-driven compound | Check with the business | Pie crusts, enriched doughs |
| Le Beurre Bordier | French malaxage butter | Check with the business | Pound cakes, madeleines, biscuits |
Summary
A good butter is the quiet backbone of a great bake. Meraki, Borderless Butter, Butter Days and Châteaux give you shortcut flavours that taste like home, while Pepe Saya and Bordier are for the days when lamination and crumb matter most. Dirty Delicious is there when you want your pastry to carry a deep, savoury edge. Pick one, work it into your go-to recipe, and let the butter do the talking.
Disclaimer: Details like prices and operating hours can change. Please confirm directly with the business before you place your order or head down.
Frequently asked questions
What is the best butter for croissants in Singapore?
Pepe Saya and Le Beurre Bordier are the ones to reach for. Pepe Saya’s cultured creaminess and pliability help with lamination, while Bordier’s malaxage technique gives that tender, flaky crumb. Both are available locally.
Which butter is most budget-friendly for home bakers?
Compound butters like Meraki (bundles from $20) and Butter Days ($12 per 100g block) let you experiment without a big spend. They add instant flavour, so you get a lot of impact from a small amount.
Can I use compound butters for all types of baking?
Compound butters work best when you want the added flavour to lead—think shortbreads, savoury tarts and cookies. For delicate pastries where texture is the star, a plain cultured butter like Pepe Saya or Bordier is the safer choice.
Where can I buy Le Beurre Bordier in Singapore?
You can find it at The Cheese Shop, located at 267 Joo Chiat Road, #01-01. They are open Monday to Saturday, 10am–7pm. Call ahead to check stock of specific flavours like seaweed or yuzu.
Is there a keto-friendly butter option on this list?
Yes, Borderless Butter offers keto-friendly variants. They are made-to-order online, so you can enjoy the roasted jalapeño or honey cinnamon without breaking your eating plan.
Do any of these brands offer delivery across Singapore?
Most of the local compound butter brands—Meraki, Borderless Butter, Butter Days, Châteaux—deliver island-wide. Pepe Saya and Bordier are typically picked up from physical stores, though you can order Bordier through The Cheese Shop’s online platform.
