Quick answer: Marina Square packs a solid punch for a good meal, whether you are after a soul-soothing herbal duck or a high-energy hotpot session. PUTIEN leads with refined Fujian cooking, while Haidilao turns dinner into an event. KeiTaku Mazesoba gives you something uncommon, Beyond Pancakes keeps it casual, Dian Xiao Er brings the herbs, Suki-Ya is the go-to for a shabu shabu fix, and Astons Steak & Salad does reliable western comfort at a price that leaves you smile.
PUTIEN
PUTIEN has been the name you hear when someone wants a proper Chinese meal, especially if a parent or a client is involved. The kitchen draws from Fujian’s coastal larder, so seafood lands on the table fresh and the broth tastes like someone put in the hours.
The Fujian Red Mushroom Seafood Lor Mee arrives deeply savoury, and the 100-Second Stewed Yellow Croaker is the dish the regulars fight over – tender enough to eat with a spoon. The Kitchener Road outlet has held a Michelin star for years, and that same care shows here. Lunch sets run at a gentler pace if you are trying to keep the bill reasonable without skipping dessert.
- Phone Number: +65 6336 4068
- Address: 6 Raffles Boulevard, #02-205, Singapore 039594 (More branches available here)
- Operating Hours: 10:00 AM – 10:00 PM daily
Who it suits: Family dinners where you need grace, not noise, and business lunches where the tea gets refilled without being asked. The service is quick enough that you can be in and out, but nobody rushes you either.
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Haidilao Hot Pot
Haidilao takes a normal group dinner and turns it into a small production – the kind where you walk out feeling you spent your money on an experience, not just a meal. The Marina Square outlet runs until 6:00 AM, so it catches the post-shopping hunger and the late-night crowd alike.
Pick a broth: the spicy Sichuan if you want your lips buzzing, or the tomato one if you want something that feels like it was cooked by a grandmother who really loves you. The meat and seafood are sliced thin and arrive looking clean. You are left to dip, swirl, and eat while someone at the next table might be getting a free manicure or watching a face-changing performance – it is part of the deal.
- Phone Number: +65 6592 0555
- Address: 6 Raffles Boulevard, #01-19 to 25, Singapore 039594 (More branches available here)
- Operating Hours: 10:30 AM – 6:00 AM daily
Who it suits: A big group of friends who cannot decide what to eat, a birthday where a song and a plate of fruit appear without you asking, or just a rainy evening when a steaming pot makes everything feel right.
If you are enjoying this, you might want a look at our guide to Culinary Gems at Lau Pa Sat That Define Singapore’s Sophisticated Palate.
KeiTaku Mazesoba
Not many people in Singapore know mazesoba – a brothless ramen where the sauce clings to thick, chewy noodles and every strand carries the weight of the toppings. KeiTaku does it with a focus that makes you wonder why you ever needed soup.
The Signature Minced Chicken Chashu Mazesoba comes with char siu and a hit of dried shrimp paste that wakes up the noodles. There is a Truffle Mazesoba if you feel like treating yourself, and a curry cheese version for when you want comfort that sticks to your ribs. Free-flow hard-boiled eggs and a side of soup mean you can tweak the bowl to your own liking, which is a small joy on a weekday lunch.
- Phone Number: +65 6908 5233
- Address: 6 Raffles Boulevard, #02-301, Singapore 039594 (More branches available here)
- Operating Hours: 11:00 AM – 10:00 PM daily
Who it suits: Solo diners who want a serious bowl of noodles and a bit of headspace, or anyone who has grown bored of standard ramen and needs a new obsession. Price is kept low enough that you can come back the next day without guilt.
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
Beyond Pancakes
Beyond Pancakes runs on the idea that pancakes can carry a whole meal, not just a breakfast rush. The menu borrows from French galettes and Dutch pannenkoeken, so you find plates that can be sweet with buttermilk stacks or savoury with ham and cheese, all in a halal-certified kitchen that welcomes anybody.
The cafe itself sits quietly on the third floor, a small escape from the mall’s hum. Their nachos and pastas round out the offering if someone in your group does not share the pancake enthusiasm – but once the dessert variation lands, resistance tends to crumble. The fluffiness is the first thing people mention, and it holds true across the savoury ones too.
Who it suits: A brunch date that does not require dressing up, a family with young kids who need something familiar yet not from a fast-food chain, or anyone who just wants a leisurely afternoon coffee and a tower of pancakes.
You might also enjoy our round-up of Culinary Gems in Novena for Sophisticated Tastes.
Dian Xiao Er
Dian Xiao Er feels like stepping into an old herbal hall, only the remedy comes carved tableside. The star is the Herbal Roast Duck, done in a few different styles – each version carries the fragrance of medicinal herbs that announce themselves before the duck even lands. It is the kind of dish you bring your parents to, and they nod approvingly at the first bite.
The soups and stir-fries lean into the same wellness angle, so you leave feeling you have eaten well, not just eaten a lot. The space is warm, wooden, and quiet enough for a proper conversation. The duck skin has that glossy burnish that tells you it spent the right amount of time in the oven.
- Phone Number: +65 6337 1928
- Email: [email protected]
- Address: 6 Raffles Boulevard, #02-200, Singapore 039594 (More branches available here)
- Operating Hours: 11:00 AM – 9:30 PM daily
Who it suits: A multi-generation dinner where the herbal tea is free-flow and the duck gets carved at the centre of the table, or a solo comfort meal when you want a bowl of rice and something slow-braised.
Suki-Ya
Suki-Ya keeps it simple: an all-you-can-eat Japanese hotpot where the meat arrives in tidy rolls and the vegetable bar stays stocked throughout service. You choose sukiyaki or shabu shabu, and the buffet lets you work through rounds of wagyu or Iberico pork without anyone keeping score.
The setting is comfortable – the kind where a small group can settle in, swirl their beef in the pot, and talk for a couple of hours. The sauces are customisable, so you can mix your own dipping concoction, and the freshness of the greens makes the whole exercise feel a little less indulgent than it actually is. For the price, it hits a sweet spot between casual and treat-yourself.
- Phone Number: +65 6337 9969
- Email: [email protected]
- Address: 6 Raffles Boulevard, #02-183B/C, Singapore 039594 (More branches available here)
- Operating Hours: 11:30 AM – 10:00 PM daily
Who it suits: A hungry group who wants to eat their fill without checking the menu a dozen times, a family where the kids can pick what they want, or a catch-up session that needs a pot bubbling in the background.
For a different stretch of the island, check out our take on Culinary Gems in Joo Chiat for Sophisticated Diner.
Astons Steak & Salad
Astons has been feeding Singaporeans steaks for so long that the name alone brings a certain expectation: a tender sirloin, two sides you actually want to eat, and a bill that does not make you wince. The Marina Square outlet keeps that promise with the same no-fuss formula, paired with a spot that feels a notch more polished than the coffeeshop vibes you may remember.
Lunch promotions make it a reliable workday stop, and the salads are hearty enough to stand as a meal if you are not in the mood for a full plate of beef. The customisable sides – mashed potato, coleslaw, corn – mean you can build a plate that exactly scratches the itch. Portions are generous, and the steak arrives looking like it came from a pricier kitchen.
- Phone Number: +65 6336 0311
- Address: 6 Raffles Boulevard, #03-145/146, Singapore 039594 (More branches available here)
- Operating Hours: 11:30 AM – 10:00 PM daily
Who it suits: The office worker who needs a proper lunch that feels like a small reward, the student who scraped together a bit extra for a steak, or anyone who just wants a quiet, familiar meal after walking the mall.
How to choose
Start with what kind of meal you actually want. If you need formality and dishes that show care, PUTIEN or Dian Xiao Er deliver. For a hands-on, noisy, good-time dinner, Haidilao or Suki-Ya are hard to beat. Craving something quick and uncommon? KeiTaku Mazesoba fills a gap most people did not know they had.
Budget moves the needle too. Astons and KeiTaku keep things under $20 per person without much effort. Dian Xiao Er and PUTIEN climb a little higher, especially if you order the duck or the yellow croaker. Haidilao and Suki-Ya sit in the middle, with the final bill depending on how many rounds of meat you order.
Group size matters. Haidilao and Suki-Ya thrive with a crowd; the more people, the more broths and cuts you can try. PUTIEN and Dian Xiao Er suit smaller tables where conversation flows easier. Beyond Pancakes and KeiTaku are kind to solo diners or pairs. Ask about the queue before committing – Haidilao especially can run a wait during peak hours, though they keep you fed with snacks while you linger.
| Restaurant | Best for | Must-order | Vibe | Price range |
|---|---|---|---|---|
| PUTIEN | Business lunches, family dinners | Fujian Red Mushroom Seafood Lor Mee | Elegant, calm | $$–$$$ |
| Haidilao Hot Pot | Group gatherings, late‑night eats | Tomato broth with wagyu slices | Lively, theatrical | $$–$$$ |
| KeiTaku Mazesoba | Quick solo meal, noodle lovers | Signature Minced Chicken Chashu Mazesoba | Casual, modern | $–$$ |
| Beyond Pancakes | Brunch dates, family outings | Buttermilk pancake stacks | Chic cafe | $$ |
| Dian Xiao Er | Multi‑generation dinners | Herbal Roast Duck | Traditional, warm | $$–$$$ |
| Suki-Ya | Buffet lovers, casual groups | Sukiyaki with wagyu beef | Comfortable, relaxed | $$ |
| Astons Steak & Salad | Affordable steak fix, weekday lunches | Sirloin steak with customisable sides | Upscale‑casual | $–$$ |
Summary
Marina Square hides a surprising range of places to eat well, whether you are nursing a craving for herbal duck, chasing a bowl of chewy mazesoba, or wanting to dunk slices of wagyu into a bubbling pot. The seven spots here cover the quiet, the loud, and the everyday, so you can match the meal to the mood without leaving the mall.
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. Details can change, so please confirm with the business before your visit.
Frequently asked questions
What kind of cuisine does PUTIEN serve?
PUTIEN specialises in Fujian cuisine, drawing on fresh seafood and traditional recipes from China’s coastal Fujian province. Signature dishes include the Fujian Red Mushroom Seafood Lor Mee and 100-Second Stewed Yellow Croaker.
Is Haidilao worth the wait?
Many diners feel the experience makes the queue worthwhile. You get high-quality meats and broths, plus complimentary services like manicures and live performances that turn dinner into an event.
What exactly is mazesoba?
Mazesoba is a Japanese brothless ramen. KeiTaku serves thick, chewy noodles tossed with rich toppings like minced chicken chashu, char siu, and dried shrimp paste – no soup needed.
Is Beyond Pancakes halal-certified?
Yes, Beyond Pancakes is halal-certified, so it welcomes diners of all backgrounds. The menu covers sweet and savoury pancakes, pastas, and nachos in a chic cafe setting.
Which restaurant is best for a big group gathering?
Haidilao Hot Pot and Suki-Ya both suit large groups well. Haidilao offers private-ish booths and interactive service, while Suki-Ya’s all-you-can-eat hotpot buffet lets everyone eat at their own pace.
Are there affordable options among these Marina Square restaurants?
Definitely. Astons Steak & Salad and KeiTaku Mazesoba keep most meals under $20 per person. Suki-Ya and Beyond Pancakes also sit in a moderate price band, especially if you go for lunch or the basic buffet.
