Quick answer: Raffles Hotel brings the grand-dame drama, Goodwood Park owns durian mooncakes, and Tai Chong Kok has been doing traditional baked ones since 1935. Andaz has low-sugar snowskin that actually tastes shiok, while Crystal Jade and The Durian Bakery go all-in on texture and pure durian punch. Which one you pick depends on who you are buying for – or whether you just want to treat yourself, lah.
Mid-Autumn in Singapore isn’t just about lanterns – it’s about mooncakes, and knowing how to play the mooncake game. From gifting atas boxes to in-laws to tapau-ing a durian one for yourself, there’s an unwritten rhythm. No stress: here’s how to navigate the season like someone who’s done it before, whether you’re buying for bosses, family, or just your own supper.
Part of Best Chinese Food & Dim Sum in Singapore: 51 guides covering this ground, for the wider view before you choose.
Raffles Hotel Singapore
You know a mooncake is atas when the box alone makes people go “wah”. Raffles Hotel on Beach Road does exactly that. Their snowskin collection includes pistachio and apricot truffle, or champagne truffle for that extra bit of celebration. The baked ones keep the old-world charm, but it is the packaging – intricate, keepsake-worthy – that seals the deal for corporate gifting or impressing the in-laws.
The mooncakes are available for pre-order online and in-store during the Mid-Autumn season; the hotel itself runs 24/7. Call +65 6337 1886 if you want to ask about bulk orders. Prices reflect the heritage and the craft – check the latest boxes on their site.
Best for: Anyone who wants the mooncake gift to feel like a major event. If you have ever saved a Raffles tin to keep jewellery in, you know the drill.
📍 1 Beach Road, Raffles Hotel, Singapore 189673
🕒 Pre-orders online and in-store during season; hotel open 24/7
💲 Luxury range
🔗 Raffles Hotel Singapore
Also worth a look: Best Sichuan Food in Singapore — when only proper mala heat will do.
Nothing says ‘I thought about it’ quite like this box, whether you’re presenting to a VIP client or aiming to impress at the family reunion. Best to order early, because the elegant tins go very fast.
Andaz Singapore
Andaz at 5 Fraser Street has solved the “mooncake too sweet” complaint. Their snowskin range is low-sugar and halal-certified, so you can gift to almost anyone without a second thought. Flavours like Pandan Jade and Signature Tea come in packaging inspired by the Year of the Snake – loud, colourful, and sure to stand out on a coffee table.
You can order online or swing by their retail booths from now till early October. The hotel is open round the clock, but the mooncakes follow the Mid-Autumn calendar. Reach them at +65 6408 1234 or [email protected].
Best for: Health-conscious uncles, Muslim friends and colleagues, and anyone who says “no, thanks, I cannot finish one whole piece” – these are smaller and lighter.
📍 5 Fraser Street, Andaz Singapore, Singapore 189354
🕒 Online and retail booths till early October
💲 Luxury range
🔗 Andaz Singapore
If your heart is with the old-school baked mooncakes your grandparents used to stack up high, you might also like our guide to Singapore’s Finest Traditional Mooncakes – those heartland stalwarts have a whole different kind of magic.
Perfect when you’re gifting to a mixed group – halal-certified and low-sugar means no one gets left out, and the bright snake-year tins are a sure conversation starter. It’s the easiest ‘I got you’ card for colleagues and neighbours alike.
InterContinental Singapore
InterContinental on Middle Road plays with tea and cocktails in mooncake form – snowskin creations based on their signature teas, plus a limited-edition negroni lychee martini truffle that sounds like dessert and a night out rolled into one. They also have halal-certified baked options, so the whole office can share.
Pre-orders are online; in-store picks up from mid-August. Phone +65 6338 7600 or email [email protected]. The hotel never sleeps, but your mooncake cravings will need a bit of planning – the cocktail truffles especially tend to move fast.
Best for: The friend who collects Instagram-worthy food, or a client you want to surprise with something that is not another box of chocolate.
📍 80 Middle Road, Singapore 188966
🕒 Pre-order online; in-store from mid-August
💲 Luxury range
🔗 InterContinental Singapore
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
The friend who likes a little cocktail with dessert will appreciate this mooncake that doesn’t take itself too seriously. The tea and tipple flavours make it feel like a mini escape – bring a box to a house party and watch it disappear first.
Goodwood Park Hotel
Goodwood Park on Scotts Road has basically become shorthand for durian mooncake season. Their Mao Shan Wang snow skin mooncake is the one durian lovers clear their freezer space for. They also do a Yuzu with Osmanthus version if you want something a little more zesty. The whole collection is packaged like a gift you actually want to receive, not something you dread re-gifting.
Mooncakes are available online and in-store till early October. Call +65 6737 7411 or email [email protected]. The durian ones, especially, have a habit of selling out before the festival even properly starts, so kiasu a bit and order early.
Best for: The person in your life who can smell Mao Shan Wang from two blocks away and starts walking faster. Also, anyone who appreciates a hotel that has been doing this long enough to have perfected the recipe.
📍 22 Scotts Road, Singapore 228221
🕒 Online and in-store till early October
💲 Luxury range
🔗 Goodwood Park Hotel
If you are planning a full day out around the festival, our guide to Singapore’s Premier Afternoon Tea Destinations pairs nicely – a leisurely tea before you grab your mooncake boxes is never a bad idea.
If you know someone who starts talking about durian mooncakes in June, this is their spot. The Mao Shan Wang snowskin is a rite of passage – the kind where you agak a pickup time and prepare your freezer. The yuzu one is a gentle intro for the less hardcore.
Crystal Jade
Crystal Jade brings its Michelin Bib Gourmand kitchen smarts to mooncakes. They do a mochi-style snowskin that is chewier than most, plus Teochew-style flaky baked ones for those who like their pastry to shatter when you bite. The Autumn Duo petite sets come with roasted pistachio and other delicate flavours, all packed in sleek boxes that do not waste space.
Head to their Takashimaya outlet at 391 Orchard Road, #04-19, or any of their other branches. The mooncake counter runs Saturday and Sunday 10:30 AM–3:30 PM and 6–10 PM; weekdays 11 AM–3 PM and 6–10 PM. Call +65 9017 5423 for the Takashimaya branch or email [email protected]. Because these double as restaurant-quality gifts, you are paying for the chef’s touch – and the lack of hotel markup.
Best for: Small households (the petite sets are just right) or anyone who misses the flaky crust their grandmother used to make.
📍 391 Orchard Rd, #04-19 Takashimaya Shopping Centre, Singapore 238872 (more outlets available here)
🕒 Sat–Sun: 10:30 AM–3:30 PM & 6–10 PM; Mon–Fri: 11 AM–3 PM & 6–10 PM
💲 Premium range
🔗 Crystal Jade
Crystal Jade’s mooncakes are for when you want the quality of their kitchens in a format that’s easy to share. The mochi snowskin gives a delightful chew, and the mini sets are great for a tea break that doesn’t leave you feeling peng.
The Durian Bakery
The Durian Bakery does one thing and does it loud: 100% pure Mao Shan Wang pulp packed into snowskin. No filler, no dilution. They are primarily an online operation, with pick-up at Vertex in Ubi. Their durian mooncakes have caught the attention of Miss Tam Chiak and a steady following of durian die-hards who will tell you this is the closest you get to eating the fruit straight from the husk.
Order online anytime; pick-up timings vary. Call +65 6242 6330 or email [email protected]. The whole setup is less about frills and more about pure durian intensity, so do not expect a shiny hotel bag – just expect a mooncake that makes durian kakis text you “eh, where you buy?”
Best for: The friend who travels to Johor just for durian season, or a family gathering where you know everyone will fight over the last piece.
📍 33 Ubi Avenue 3, #02-36 Vertex, Singapore 408868 (pick-up point)
🕒 Online orders 24/7; pick-up varies
💲 Premium range
🔗 The Durian Bakery
This mooncake answers the question, ‘if it’s not pure durian, what’s the point?’ They use nothing but Mao Shan Wang pulp, so each bite is intensely durian – order online and jio your durian kaki for collection day.
Tai Chong Kok
Tai Chong Kok opened its doors in 1935 and has not looked back. From their shop on Sago Street, they turn out classic baked mooncakes – think White Lotus Paste with Double Yolk, golden and heavy in your palm. They also sell Mini Piglet Biscuits in little baskets, the kind your parents used to buy for you when you were small.
Walk in any day from 9am to 8pm; you will likely see aunties pointing at tins and elderly regulars picking up their yearly supply. Call +65 6291 5111 or email [email protected]. There are more outlets around the island, so you are rarely far from a branch. Prices are kept traditional, too – you are paying for almost nine decades of consistency, not for a designer box.
Best for: Bringing back childhood memories, or gifting to elders who will appreciate that you did not buy some weird-sounding flavour they cannot pronounce.
📍 35 Sago Street, Singapore 059027 (more branches available here)
🕒 9am to 8pm daily
💲 Traditional, accessible range
🔗 Tai Chong Kok
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
How to choose
Start with the person you are buying for – or what you yourself feel like eating. If they are all about tradition, a classic baked mooncake from Tai Chong Kok or Crystal Jade’s Teochew flaky ones will hit the spot. For durian lovers, Goodwood Park and The Durian Bakery are the two obvious contenders: Goodwood Park offers finesse and hotel cachet, The Durian Bakery goes for pure uncut durian oomph.
Dietary needs matter too. Andaz and InterContinental both have halal-certified options. Andaz’s low-sugar snowskins are a blessing if someone in your circle is watching their sugar but still wants to join the feast. Snowskin mooncakes need to be kept chilled, so if you are mailing them or carrying them a long distance, a baked mooncake travels better.
Budget-wise, the hotels naturally sit in a higher range because of the packaging and prestige – a box of four can easily cross $70 or $80, especially for durian or champagne truffle variants. Crystal Jade and The Durian Bakery fall in a premium middle ground, while Tai Chong Kok keeps things accessible so you can buy a few tins without wincing. No matter where you buy, order early. The most sought-after flavours vanish weeks before the festival, and re-stocking is not guaranteed. If you are the kiasu type, August is your friend.
| Brand | Mooncake Style | Signature Item | Price Range |
|---|---|---|---|
| Raffles Hotel | Baked & Snowskin | Champagne Truffle Snowskin | Luxury range |
| Andaz Singapore | Low-sugar Snowskin | Pandan Jade Snowskin | Luxury range |
| InterContinental Singapore | Snowskin & Baked | Negroni Lychee Martini Truffles | Luxury range |
| Goodwood Park Hotel | Snowskin | Mao Shan Wang Durian Snowskin | Luxury range |
| Crystal Jade | Snowskin & Teochew Flaky | Mochi Snowskin with Roasted Pistachio | Premium range |
| The Durian Bakery | Snowskin | 100% Mao Shan Wang Durian Snowskin | Premium range |
| Tai Chong Kok | Traditional Baked | White Lotus Paste with Double Yolk | Traditional, accessible range |
Summary
Singapore’s Mid-Autumn mooncake game is strong – you have hotels that turn a tin into a keepsake, bakers that let pure durian do the talking, and old brands that remind you why a simple double-yolk lotus paste still wins. Whether you are sending a gift to a big client or just stocking the pantry for late-night tea with your family, one of these seven will get the job done right. Scope out the pre-order dates, pick your style, and enjoy the festival without last-minute panic.
Disclaimer: Details such as prices, opening hours, and availability can change during the Mid-Autumn season. Please confirm directly with the business before you order or head down.
Frequently asked questions
This mooncake tastes like last time – in the best way. Tai Chong Kok has been at it since 1935, and their lotus paste double yolk is heavy, golden, and exactly what the older generation remembers fondly. The piglet biscuits are a small joy you didn’t know you needed.
When is Mid-Autumn Festival 2025?
Mid-Autumn Festival falls on the 15th day of the 8th lunar month, which usually lands in September or October of the Gregorian calendar. Check a lunar calendar for the exact date so you know when to start your mooncake run.
Do any of these mooncakes come with halal certification?
Yes, Andaz Singapore and InterContinental Singapore have halal-certified options among their mooncake offerings. For other brands, it is best to ask directly as certifications can vary by product and year.
How early should I pre-order to avoid disappointment?
Many hotels and bakeries open pre-orders from mid-August, and flavours like durian or champagne truffle can sell out by early September. If you have your eye on a specific box, order as soon as you see the announcement.
What exactly is a snowskin mooncake?
A snowskin mooncake is the non-baked, chilled cousin of the traditional baked mooncake. The skin is made from glutinous rice flour and has a soft, slightly chewy texture, often served cold straight from the fridge.
Can I get mooncakes delivered, or must I pick them up?
Most of these brands offer online pre-orders with either delivery or self-collection options. The Durian Bakery operates mainly online with a pick-up point, while hotels and bakeries like Raffles and Tai Chong Kok allow you to buy in-store as well. Check each business’s website for the exact delivery and collection terms.
Are the mooncake boxes reusable or just for display?
Many brands, especially the hotels, design their boxes as keepsakes. Raffles Hotel tins, for example, are often kept as storage containers long after the mooncakes are gone. You can expect a mix of decorative and practical packaging depending on where you buy.
