Quick answer: For traditional Cantonese Yu Sheng, Crystal Jade Golden Palace and Man Fu Yuan are the top picks, with Man Fu Yuan’s flambéed unagi stealing the show. Golden Peony and Yàn offer refined hotel and gallery settings, while Canchita Peruvian Cuisine shakes things up with a fusion twist. Artemis Grill adds rooftop views, and Greenwood Fish Market keeps it fresh and fuss-free. Each has a distinct personality, so pick the vibe that fits your gathering.
Crystal Jade Golden Palace
Right in Paragon on Orchard Road, this is the one you pick when you want a proper Cantonese Yu Sheng that feels like a treat without the stiffness. The kitchen works with South African abalone, amberjack sashimi, Australian scallops, and a whole fruit basket – grapefruit, pomelo, red apple, dried mango – plus candied walnuts and deep-fried yam for crunch. It all comes together without being too heavy, so even the aunties will go for seconds. Available from 8 January to 12 February, which means you can beat the rush if you plan early.
Address: 290 Orchard Road, #05-22 Paragon Shopping Centre, Singapore 238859
Phone: +65 9177 2091
Available: 8 Jan – 12 Feb
crystaljade.com
A steady choice for families hosting relatives or anyone who wants the toss done right, with zero drama and plenty of quality. The location makes it easy – you’re already in town for shopping, so just head up.
Man Fu Yuan
Inside the InterContinental Singapore on Middle Road, Man Fu Yuan goes big with the “Blazing Snake Fortune” Yu Sheng. They flambé unagi at the table – damn shiok to watch – then pile on abalone, ikura, rock lobster, and salmon. This is the show-off pick, the one you book when you’re celebrating a milestone year or want to treat the in-laws to something memorable. The dining room has that plush hotel feel without being too stuffy, and the service keeps everything moving even when the restaurant is full.
Address: 80 Middle Road, Level 2 InterContinental Singapore, Singapore 188966
Phone: +65 6825 1008 / 1062
manfuyuan.sg
Ideal for larger gatherings where you want a bit of theatre, or for anyone who thinks a yu sheng should taste as luxurious as it looks.
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Golden Peony
At Conrad Centennial Singapore on Temasek Boulevard, Golden Peony takes a more refined approach. Their yu sheng leans on lobster, baby abalone, hokkigai, crispy whitebait, and fish skin – a mix that delivers serious crunch and a clean, briny depth. The hotel setting is elegant but not intimidating, which suits a multi-generational lunch where everyone from the toddlers to the granduncle can feel at home. Available from 13 January to 12 February, so plan accordingly.
Address: 2 Temasek Boulevard, Level 3 Conrad Centennial Singapore, Singapore 038983
Phone: 6432 7482
Available: 13 Jan – 12 Feb
Golden Peony
This is for the family that wants the full hotel experience without the flambé fanfare – just really good seafood and a comfortable, polished room. While you’re planning the feast, consider rounding it out with the Finest Mala Steamboat Experiences in Singapore – a fiery complement to the toss.
Yàn
Perched on the fifth floor of the National Gallery, Yàn gives yu sheng a lighter, more contemporary spin. Instead of a heavy sweet sauce, their version uses low-sodium soy sauce, lime juice, and sliced lemon leaves, tossed with shredded purple and yellow sweet potatoes, pickled ginger, yellowtail slices, sakura shrimp, and a scattering of gold flakes. Crispy vermicelli adds the crunch. The whole thing feels bright and balanced – not jelak at all. Available from 13 January to 12 February.
Address: 1 St Andrew’s Road, #05-02 National Gallery, Singapore 178957
Phone: +65 9272 7522
Available: 13 Jan – 12 Feb
Yàn
This is the move for a younger group or a couple who want something artsy and not too heavy – the gallery setting is a bonus if you fancy a wander after lunch. And for a post-CNY caffeine fix, our guide to Unveiling Singapore’s Premier Coffee Powder Purveyors has you covered.
Canchita Peruvian Cuisine
Over at Dempsey Road, Canchita does a Peruvian-Chinese hybrid that is a damn good switch-up if your crew is adventurous. Their yu sheng brings together prawn, octopus, red snapper, Peruvian uni, and crispy golden corn tortillas, finished with house-made sauces. The tortillas give a crunch that’s different from the usual crackers, and the uni adds a creamy richness that works surprisingly well. Available until 31 January, so it’s a shorter window.
Address: 9A Dempsey Road, Singapore 247698
Phone: 8028 1994
Available: Till 31 Jan
canchita.sg
Best for a smaller, casual gathering where people are game to try something new – and the Dempsey setting means you can make an afternoon of it.
Artemis Grill
Artemis Grill sits on the CapitaGreen rooftop at level 40, looking straight out over Marina Bay. They offer a Silver Set for three to four diners and a Gold Set for five to eight, both built around salmon, ikura caviar, Hokkaido scallop, and hamachi. The food itself is straightforward and clean, but the real draw is tossing your yu sheng with that view behind you – instant bragging rights. Pre-order is essential, so don’t paiseh, call ahead. Open Monday to Friday 11:30am–10pm and Saturday 6pm–10pm, closed Sunday.
Address: 138 Market Street, CapitaGreen Rooftop (Level 40), Singapore 048946
Phone: +65 9850 7954
artemisgrill.com.sg
Perfect for a romantic toss or a small group of friends who want to feel a little spoilt – even a weekday dinner here feels like a special occasion.
Greenwood Fish Market
Greenwood Fish Market on Bukit Timah’s Greenwood Avenue has been handling seafood since 2003, so the sourcing is no question. Their yu sheng keeps it simple: a Salmon Yu Sheng and a Lobster Yu Sheng, each for four to six people, with the option to add a whole Boston lobster if you want to make it extra. No gold flakes, no flambé – just fresh, well-handled fish at a price that doesn’t feel like a stretch. Open daily 12pm to 10:30pm.
Address: 34 Greenwood Avenue, Singapore 289236
Phone: +65 6467 4950
Hours: Daily 12pm–10:30pm
greenwoodfishmarket.com
This is for the family that cares more about the food than the fancy setting – big appetite, appreciate fresh seafood, don’t need the whole song and dance. For a meatier celebration later, explore Singapore’s Premier Rib Destinations.
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How to choose
Start with the group. For a big extended family, the hotel dining rooms – Golden Peony or Man Fu Yuan – give you space and attentive service. A smaller, more casual crew might enjoy Canchita’s Dempsey vibe or Yàn’s gallery terrace. If the setting matters as much as the salad, Artemis Grill wins on views; if you want to keep it fuss-free and budget-conscious, Greenwood Fish Market delivers. Think about what your family really wants: tradition and luxury? Go with Crystal Jade or Man Fu Yuan. Something modern and lighter? Yàn. A story to tell later? Canchita or Artemis. Most places don’t list prices publicly during CNY, so call and ask outright – it’s normal, not kiasu. Pre-ordering is only mandatory at Artemis, but ringing ahead for the rest is a smart move during peak weekends.
| Place | Style | Standout Ingredient | Good for | Pre-order |
|---|---|---|---|---|
| Crystal Jade Golden Palace | Cantonese classic | South African abalone | Families, reliable quality | Check with business |
| Man Fu Yuan | Dramatic flambé | Flambéed unagi | Big celebrations, theatre | Check with business |
| Golden Peony | Refined hotel | Crispy whitebait & fish skin | Multi-gen family lunch | Check with business |
| Yàn | Contemporary light | Gold flakes, low-sodium dressing | Younger groups, artsy setting | Check with business |
| Canchita Peruvian Cuisine | Peruvian-Chinese fusion | Peruvian uni & corn tortillas | Adventurous small groups | Check with business |
| Artemis Grill | Rooftop Mediterranean | Ikura caviar & Hokkaido scallop | Couples, view-seekers | Yes (essential) |
| Greenwood Fish Market | Seafood specialist | Whole Boston lobster (add-on) | Large family, value focus | Check with business |
Summary
There’s a yu sheng for every kind of gathering this year. Crystal Jade Golden Palace and Man Fu Yuan hold down the traditional end with top-tier ingredients and real presence. Golden Peony and Yàn each offer a polished, unhurried meal in very different settings. Canchita flips the script entirely if you’re after something bold and different. Up on the rooftop, Artemis Grill makes the toss feel like a mini event, while Greenwood Fish Market proves you don’t need frills to get seriously fresh seafood. Pick the one that matches your table and enjoy the toss, lah.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly. Details such as availability dates and prices can change, so confirm directly with the business before making plans.
Frequently asked questions
When is yu sheng typically available?
Most restaurants serve yu sheng from early January until the end of Chinese New Year, around mid-February. Crystal Jade Golden Palace starts on 8 January, while Golden Peony and Yàn begin on 13 January. Canchita’s run ends on 31 January, so check specific dates with each place.
Do I need to pre-order?
It varies. Artemis Grill requires pre-order for their sets. For other restaurants, walk-in is often possible during off-peak days, but it is wise to call ahead – especially on weekends or if you want the lobster or abalone versions.
Can I get yu sheng for takeaway?
Many of these venues offer takeaway, though the tossing ritual is part of the experience. Policies change each year, so ask directly when you call – some may package the ingredients separately for you to assemble at home.
How many people does a typical set serve?
Sets are designed for different sizes. Artemis Grill’s Silver Set feeds three to four, the Gold Set five to eight. Greenwood Fish Market portions are for four to six. Others usually adjust to your table size, so mention your group count when booking.
What makes a yu sheng feel more premium?
It usually comes down to the seafood – abalone, lobster, Hokkaido scallop, ikura – and the quality of the dressing. Some places add a flambé or gold flakes, but the real difference is the sourcing and how the ingredients hold up on the plate.
Are there halal options among these restaurants?
The source does not mention halal certification. If this is important for your group, contact the restaurant directly – some may be able to accommodate, but it is not guaranteed.
