Prawn Noodle Singapore: A Guide to the Best Bowls in the City
If you’re a foodie visiting Singapore, you can’t leave without trying the famous prawn noodles. This dish is a staple in Singaporean cuisine and is loved by locals and tourists alike. Prawn noodles are a flavourful and comforting dish that can be enjoyed in a variety of ways. Whether you like your noodles dry or in a soup, with a spicy kick or a milder flavour, there’s a prawn noodle dish for everyone.
Exploring Prawn Noodle Varieties Prawn noodles come in different varieties depending on the ingredients and cooking methods used. Some prawn noodle dishes are made with a rich broth that is simmered for hours to bring out the flavour of the prawns and other ingredients. Others are served dry with a spicy sauce and a side of broth. The noodles can be thin or thick, and the prawns can be large or small. Some prawn noodle dishes also come with other ingredients such as pork ribs, fish cake, and bean sprouts.
Culinary Hotspots for Prawn Noodles If you’re looking for the best places to try prawn noodles in Singapore, there are several culinary hotspots to check out. Zion Road Big Prawn Noodle, Beach Road Prawn Mee Eating House, and Jalan Sultan Prawn Mee are just a few of the popular spots to try this dish. Each of these places has its own unique take on prawn noodles, so it’s worth trying them all to find your favourite.
Key Takeaways
- Prawn noodles are a staple in Singaporean cuisine and can be enjoyed in a variety of ways.
- Prawn noodles come in different varieties depending on the ingredients and cooking methods used.
- Zion Road Big Prawn Noodle, Beach Road Prawn Mee Eating House, and Jalan Sultan Prawn Mee are popular spots to try prawn noodles in Singapore.
Exploring Prawn Noodle Varieties
If you are a fan of prawn noodles, you will be delighted to know that there are many variations to this popular dish. Here are some of the most popular types of prawn noodles that you can find in Singapore.
Traditional Hae Mee
The traditional prawn noodle, also known as Hae Mee, is a classic favourite among many Singaporeans. It is typically served in a rich and flavourful broth that is made with prawn heads and shells. The broth is then combined with yellow noodles, bee hoon (vermicelli), or kway teow (flat rice noodles), and topped with slices of pork, prawns, and fish cake. To add some spice to the dish, you can also add some chilli paste.
Innovative Dry Versions
In recent years, there has been a rise in the popularity of dry versions of prawn noodles. Instead of being served in a soup, the noodles are tossed in a sauce that is made with prawn oil and other ingredients such as soy sauce, garlic, and chilli. This creates a unique and flavourful dish that is different from the traditional prawn noodle. Some popular dry versions include the Big Prawn Noodles and Jumbo Prawn Mee.
Comparing Prawn Sizes and Noodle Types
When it comes to prawn noodles, the size of the prawns and the type of noodles used can make a big difference in the taste and texture of the dish. For example, the Big Prawn Noodles are known for their large and succulent prawns, while the Jumbo Prawn Mee uses smaller prawns but has a richer broth. The type of noodles used can also affect the dish. Mee kia (thin noodles) and mee pok (flat noodles) are popular choices for prawn noodles, but some people prefer the al dente texture of kway teow.
In conclusion, there are many variations of prawn noodles in Singapore, each with its own unique flavour and texture. Whether you prefer the traditional Hae Mee or the innovative dry versions, there is a prawn noodle dish out there that will satisfy your cravings.
Culinary Hotspots for Prawn Noodles
If you’re looking for a hearty and flavourful bowl of prawn noodles, Singapore is the place to be. From hawker centres to Michelin recognised eateries, there are plenty of places to satisfy your craving.
Hawker Centres and Stalls
One of the best places to find delicious prawn noodles is at a hawker centre or stall. Some popular options include Zion Road Big Prawn Noodle at Zion Riverside Food Centre, Beach Road Prawn Mee Eating House, and Jalan Sultan Prawn Mee. These stalls are known for their rich and savoury broths, fresh prawns, and springy noodles.
Other notable hawker stalls include Whitley Road Big Prawn Noodle, 545 Whampoa Prawn Noodles, and Albert Street Prawn Noodle. Each of these stalls has its own unique take on the classic dish, so be sure to try them all!
Michelin Recognised Eateries
For a more upscale experience, consider visiting one of Singapore’s Michelin recognised eateries. These restaurants have been recognised by the prestigious Michelin Guide for their exceptional cuisine.
One such restaurant is Da Dong Prawn Noodles, which offers both soup and dry versions of the dish. Another Michelin Bib Gourmand recipient is River South (Hoe Nam) Noodles House, which is known for its homemade noodles and flavourful broth.
Other Michelin recognised eateries that serve delicious prawn noodles include Zhi Wei Xian Zion Road Big Prawn Noodle, Lai Heng Pork Rib Prawn Mee, and Seng Huat Prawn Noodles.
No matter where you go, you’re sure to find a delicious bowl of prawn noodles in Singapore. So why not try them all and discover your new favourite spot?
Frequently Asked Questions
What are the best spots to enjoy prawn noodles in Singapore?
If you are looking for the best prawn noodles in Singapore, there are several places that you can visit. Some of the most popular spots include Jalan Besar, Upper East Coast, and Beach Road Prawn Noodle House. These places offer a variety of toppings and seasonings that will leave your taste buds wanting more.
Could you share a traditional Singaporean prawn noodle recipe?
Certainly! A traditional Singaporean prawn noodle recipe typically includes yellow noodles and bee hoon, prawns, pork ribs, and a blend of spices. The soup is made by boiling prawn heads, which gives it a rich and flavourful taste. You can find various recipes online, and it’s a great way to try making it yourself at home.
What distinguishes Penang prawn noodle from Singaporean prawn noodle?
Penang prawn noodle is similar to Singaporean prawn noodle, but it has a few distinguishing features. The soup is usually darker and richer, and it includes additional ingredients such as hard-boiled eggs and kangkong (water spinach). Penang prawn noodle also has a slightly sweeter taste, and it’s definitely worth trying if you’re a fan of prawn noodles.
Where in Orchard can one find top-rated prawn noodles?
If you’re in Orchard and looking for top-rated prawn noodles, you should check out Zion Road Big Prawn Noodle. This eatery has been around for over 50 years and is a must-visit for anyone who loves prawn noodles. Another popular spot is Blanco Court Prawn Mee, which has been serving up delicious prawn noodles since the 1920s.
How many calories does a typical bowl of Singaporean prawn noodles contain?
The calorie count of a bowl of Singaporean prawn noodles can vary depending on the ingredients and serving size. On average, a bowl of prawn noodles can contain anywhere from 300 to 500 calories. However, it’s important to note that prawn noodles are high in protein and other nutrients, making them a healthy and satisfying meal option.
What are the price ranges for a bowl of Hokkien prawn mee in Singapore?
The price of a bowl of Hokkien prawn mee can vary depending on the location and the ingredients used. On average, you can expect to pay around $5 to $10 for a bowl of prawn mee. Some of the more popular and upscale eateries may charge more, but it’s definitely worth trying this delicious dish at least once.