Odette Singapore: A Guide to the Michelin-Starred Restaurant

If you’re looking for a fine dining experience in Singapore, Odette is a must-visit destination. Located in the National Gallery, this restaurant is helmed by Chef Julien Royer, who has created a unique culinary philosophy that combines classic French techniques with Asian ingredients. With its Michelin-starred cuisine and stunning ambience, Odette is widely considered one of the best restaurants in Singapore.

As soon as you step into Odette, you’ll be struck by the beauty of the space. The restaurant’s interior is designed to reflect Chef Royer’s culinary philosophy, with its clean lines, natural materials, and elegant simplicity. The menu at Odette is equally impressive, with highlights including the Hokkaido Uni with Apple, Dashi and Caviar, and the Foie Gras with Smoked Eel, Apple and Ginger. From start to finish, your experience at Odette is sure to be unforgettable.

Key Takeaways

• Odette is a fine dining restaurant in the National Gallery, Singapore, helmed by Chef Julien Royer.
• The restaurant’s unique culinary philosophy combines classic French techniques with Asian ingredients.
• With its Michelin-starred cuisine and stunning ambience, Odette is widely considered one of the best restaurants in Singapore.

Culinary Philosophy and Menu Highlights

At Odette Singapore, the culinary philosophy is centred around the idea that good food should be made with fresh, honest ingredients and cooked with a sense of place. Chef Julien Royer’s commitment to using the best ingredients and his attention to detail have earned the restaurant three Michelin stars and a reputation as one of the best fine dining establishments in Asia.

Inspiration and Ingredients

Chef Royer’s inspiration comes from his childhood spent foraging and cooking straight from the gardens of his home in Cantal, France. His grandmother, Odette, who inspired the restaurant’s name, taught him the importance of using pure and fresh ingredients. The menu at Odette reflects this philosophy, with dishes that showcase the natural flavours of the ingredients.

Signature Dishes and Flavours

The menu at Odette changes regularly to reflect the seasons and the availability of ingredients. Some of the signature dishes include the Rosemary Smoked Organic Egg, which is served with smoked potato and chorizo Iberico, and the Normandy Brown Crab, which is paired with avocado and Nashi pear. The Heirloom Beetroot Variation, which features honey, citrus, and spice, is another standout dish.

Dining Options

Odette offers a tasting menu for both lunch and dinner, which includes snacks, amuse bouche, and desserts. The tasting menu can be paired with wines selected by the restaurant’s sommelier. For lunch, there are two set menu options to choose from: a four-course menu and a six-course menu. The dinner menu is a more extensive affair, with up to eight courses.

Overall, the dining experience at Odette is exceptional, with impeccable service and a beautiful ambience to match the exquisite food.

Ambience and Artistry

Design and Atmosphere

When you step into Odette, you’ll immediately notice the elegant and warm decor that creates a perfect setting for intimate gatherings or dates. The soft palette of pastel grey, beige and blush pink creates a calming atmosphere that helps you relax and enjoy your meal. The main dining hall is the centrepiece of the creative design, which is inspired by Singaporean artist Dawn Ng’s exploration of the beauty of pure, raw ingredients.

The space is designed to make you feel comfortable and at ease, which is a hallmark of fine dining restaurants. The attention to detail is evident in every aspect of the design, from the choice of colours to the placement of each piece of furniture. The restaurant’s design and atmosphere are carefully curated to create a unique and unforgettable dining experience.

Collaborations with Artisans

At Odette, every ingredient has its place and purpose, and is treated with the utmost respect. This philosophy extends beyond the food to the restaurant’s collaborations with artisans. Chef Julien Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers all over the world is reflected in the restaurant’s design.

The restaurant has collaborated with Singaporean artist Dawn Ng to create a surreal universe that explores the beauty of pure, raw ingredients. The centrepiece of the main dining hall is a stunning installation that showcases the restaurant’s commitment to artistry and creativity.

In addition to collaborating with artists, Odette works with artisans to create unique and beautiful tableware that complements the food. The attention to detail is evident in every aspect of the restaurant, from the choice of tableware to the presentation of each dish. The restaurant’s commitment to artistry and collaboration is reflected in every element of the dining experience.

Overall, Odette is an expensive restaurant that offers a unique and unforgettable dining experience. The restaurant’s design and atmosphere are carefully curated to create a friendly and welcoming environment that makes you feel at ease. The collaborations with artisans and artists reflect the restaurant’s commitment to creativity and artistry.

Frequently Asked Questions

What is the typical price range for a meal at Odette?

The price range at Odette is on the higher side, but it is worth every penny. The restaurant offers a set menu for lunch and dinner, with prices ranging from £145 to £325 per person, excluding beverages and service charge.

How many Michelin stars has Odette been awarded?

Odette has been awarded three Michelin stars, which is the highest accolade a restaurant can receive. This prestigious recognition is a testament to the exceptional quality of food and service offered by the restaurant.

Could you tell me about the dress code at Odette?

The dress code at Odette is smart casual. While the restaurant does not impose a strict dress code, we recommend dressing appropriately for the occasion. Smart trousers and shoes, collared shirts, and dresses are all acceptable attire.

Who is the chef or owner behind Odette?

Odette is owned by French Chef Julien Royer, who has been at the helm of the restaurant since its opening in 2015. Chef Royer has an impressive culinary background, having worked in several Michelin-starred restaurants in France and Asia.

What are some of the standout dishes on Odette’s menu?

Odette’s menu changes seasonally, but some of the standout dishes include the Hokkaido Uni, Caviar, and Lobster; the Pigeon with Beetroot, Foie Gras, and Blackcurrant; and the Chocolate, Hazelnut, and Yuzu dessert. Each dish is beautifully presented and bursting with flavour.

Where can I find reviews about the dining experience at Odette?

You can find reviews about the dining experience at Odette on various platforms, including TripAdvisor, Michelin Guide, and food blogs. These reviews offer insights into the restaurant’s food, service, and ambience, and can help you make an informed decision about dining at Odette.