Quick answer: When that craving for crisp, golden fish and chips hits, Singapore has a few places that do it right. For classic British style, Smith’s and Lad & Dad are the real deal. If you want to eat by the water with a cold pint, Carnaby and The Penny Black are steady choices. And for a treat-yourself kind of meal, Gordon Ramsay’s Bread Street Kitchen brings the full fine-dining version. This list runs from hearty pub plates to lighter, modern takes, so you can match the meal to your mood.
Carnaby
Right by Robertson Quay, Carnaby does a fish and chips that feels lighter than the usual heavy pub plate, without losing any of the crunch. Chef Adam Penney puts Brewdog Punk IPA and a splash of vodka into the batter, so it fries up airy and shatters when you bite. The fish inside is local golden snapper, clean-tasting and flaky, not oily at all. Mushy peas and a tangy tartar sauce round things off nicely.
Come on a weekend afternoon, grab a seat overlooking the water, and it’s the kind of meal that stretches into a lazy couple of hours. They’re closed on Mondays, so plan around that.
Address: 60 Robertson Quay, #01-01, The Quayside, Singapore 238252
Hours: Tue 5pm–10pm, Wed–Fri 12pm–10pm, Sat & PH 11am–10pm, Sun lunch 11am–3pm, dinner 5pm–10pm. Closed Mon.
Price: Check with the business
Website
Greenwood Fish Market
Greenwood Fish Market in Bukit Timah pulls a neat trick: it’s a working seafood wholesaler that also runs a bistro. The fish on your plate might have been swimming that morning. Their house fish and chips ($21.95++) starts with deep-fried catfish, but you can upgrade to whatever seasonal fillet looks good that day—barramundi, snapper, you name it. The batter is crisp without being greasy, and the chips come hot and thick, with a simple side salad to cut through.
It’s an easy pick when you want freshness you can taste, and you know the person cooking it handles seafood all day. Worth the trip up to Greenwood Avenue just for that.
Address: 34 Greenwood Ave, Singapore 289236
Hours: Daily 12pm–10pm
Price: House Fish & Chips $21.95++
Website
Smith’s Authentic British Fish & Chips
If what you really want is a proper British chippy, Smith’s at Balmoral Plaza is where the expats head. They import MSC-certified cod and haddock, fry it light with very little oil, and serve it with thick-cut chips and a dollop of coleslaw. The fish has that mild, sweet flavour and the batter stays paper-thin—more about the fish than the coating. Cod or haddock starts at $26.50+, and if you feel like splashing out, they do halibut and scampi too.
It’s the straightforward, no-fuss option that gets the basics dead right. Many regulars say it’s the closest they have found to a chippy back in London.
No paid entries here. If we have missed a good one, tell us and we will look into it.
Address: 271 Bukit Timah Road #01-02, Balmoral Plaza, Singapore 259708
Hours: Daily 12pm–9:30pm
Price: Cod or Haddock from $26.50+
Website
While you are at it, if you like a different kind of seafood comfort, see our guide to Halal Fish Head Curry Destinations in Singapore for a spicy, hearty alternative.
Bread Street Kitchen
Gordon Ramsay’s Bread Street Kitchen at Marina Bay Sands turns fish and chips into a proper occasion. The fillet is sustainably sourced cod or haddock, pearly white inside a batter so golden you hear the crunch two tables away. It lands on your plate with hand-cut chunky chips, a bright green crushed minted pea purée, and house-made tartar sauce that has some real tang to it.
This is the spot when you want to dress up a little, maybe pair the meal with a good glass of white, and let the MBS setting do the rest. Weekend brunch runs 11:30am–3pm if you fancy a late start.
Address: The Shoppes at Marina Bay Sands, 01-81, 2 Bayfront Avenue, Singapore 018972
Hours: Mon–Wed 12pm–9:30pm, Thu–Fri 12pm–10:30pm, Sat 11:30am–10:30pm, Sun 11:30am–9:30pm
Price: Check with the business
Website
Lad & Dad
Tucked into a quiet corner of Tanjong Pagar Plaza, Lad & Dad is a father-son run British gastropub that does a damn shiok fish and chips at a price that won’t make you wince. The star is Atlantic haddock in a beer-battered crust that stays crunchy all the way through, with straight-cut fries, mushy peas, and their own tartar sauce. A regular portion goes for $19, a larger one for $29, and you can add curry sauce for a little local kick.
It’s the kind of place where you can just rock up in shorts and slippers, order a pint, and enjoy a seriously well-made plate of food. Chef Kirk Westaway is known to be a fan, which tells you something.
Address: 7 Tanjong Pagar Plz, #01-108, Singapore 081007
Hours: Tue–Sun lunch 12pm–3pm, dinner 5pm–10pm
Price: Fish & Chips $19/$29
Fish Steamboat Destinations in Singapore (Explore another seafood angle if you’re in a soup mood.)
Molly Malone’s Irish Pub
Up on the third floor of a shophouse on Circular Road, Molly Malone’s has been doing Irish pub grub for so long the batter recipe is practically muscle memory. Their Famous Fish & Chips ($18++) is made with white fish, fries, lemon and tartar sauce—the batter is golden and crisp, and the fish stays moist. You can upgrade to haddock or add a side of mushy peas for a couple of dollars more.
It’s at its best on a night when the live music is going and you have a pint of something cold in hand. A straightforward, feel-good feed that doesn’t try too hard and gets it right.
Address: 56 Circular Rd, Level 3, Singapore 049411
Hours: Mon–Thu 11am–1am, Fri 11am–3am, Sat 12pm–3am, Sun 12pm–1am
Price: $18++
Website
The Penny Black
Right on Boat Quay, The Penny Black does its fish and chips with freshly filleted red snapper dipped in an ale batter and fried at a precise 290°C. The result is a batter that stays light and crackly, while the fish inside is sweet and firm. It comes with skin-on fries, mushy peas and tartar sauce, and a cold Guinness or Erdinger on the side just completes the picture.
Good pick when you want a riverside table, a bit of a breeze, and a meal that feels like a treat without being too atas.
Address: 26-27 Boat Quay, Singapore 049817
Hours: Mon 3pm–12am, Tue–Fri 11:30am–12am, Sat & Sun 12pm–12am
Price: $26
Website
If steamboat is more your thing, we also have a roundup of Fish Head Steamboats in Singapore for those days when soup and fresh fish sound shiok.
No paid entries here. If we have missed a good one, tell us and we will look into it.
How to choose
Not every fish and chips hits the same way. Here is what to think about before you decide.
Traditional British vs modern twist. Smith’s and Lad & Dad stick close to the classic chippy formula—simple, unfussy, heavy on the fish. Carnaby and Bread Street Kitchen take a more contemporary approach, with lighter batters, different fish, and plated sides. Neither is better; it just depends what you grew up craving.
Fish type matters. Some places use imported cod or haddock for that familiar mild flavour. Others go with local snapper or seasonal white fish, which can taste a little sweeter and firmer. If you are chasing a specific taste memory, ask what fish they use that day.
Pub atmosphere or proper sit-down? Molly Malone’s and The Penny Black are proper pubs where the meal comes with noise, live music and a pint. Greenwood Fish Market is a casual bistro. Bread Street Kitchen is a full restaurant experience. Pick based on how long you want to linger and who you are bringing.
Price range. You can get a solid plate for $18–$22 at Lad & Dad or Molly’s. Mid-range runs around $26–$30 at Smith’s, Penny Black and Greenwood. The pricier end is Carnaby and Bread Street Kitchen; expect to pay more for the setting and service. Always check if prices are subject to service charge and GST.
| Business | Fish Used | Price Indicator | Who It Suits |
|---|---|---|---|
| Carnaby | Local golden snapper | Check with the business | Lighter, modern version by the water |
| Greenwood Fish Market | Catfish (upgrade to barramundi/snapper) | $21.95++ | Freshness seekers who like to choose their fillet |
| Smith’s | MSC cod or haddock | From $26.50+ | Purists who want a taste of a London chippy |
| Bread Street Kitchen | Sustainably sourced cod or haddock | Check with the business | Fine-dining treat with all the trimmings |
| Lad & Dad | Atlantic haddock | $19/$29 | Value-driven, hearty, with a curry sauce option |
| Molly Malone’s | Battered white fish (upgrade to haddock) | $18++ | Pub night with live music and a cold pint |
| The Penny Black | Red snapper | $26 | Ale-battered riverside meal with beer pairings |
Summary
Whether you are chasing a nostalgic chippy hit or a dressed-up dinner by the water, Singapore has a fish and chips for that mood. Smith’s and Lad & Dad keep things classic and honest, the pubs give you atmosphere with your meal, and Covey, Greenwood and Bread Street Kitchen show how good fresh fish and a crisp batter can be when done with care. Pick your vibe and tuck in.
Disclaimer: Details like prices and opening hours can change. Always check with the business before heading down.
Frequently asked questions
What is the most authentic British-style fish and chips in Singapore?
Smith’s Authentic British Fish & Chips at Balmoral Plaza is the one most expats point to. They import MSC-certified cod and haddock, fry with minimal oil, and keep the batter thin, which reminds many of a traditional UK chippy.
Which place is best for a casual pub meal with drinks?
Molly Malone’s Irish Pub and The Penny Black are both built for that. Molly’s serves a straightforward $18++ fish and chips with live music upstairs on Circular Road, while The Penny Black pairs ale-battered red snapper with Guinness or Erdinger right by Boat Quay.
Are any of these fish and chips halal-certified?
The guide does not list any halal-certified options. If that is important, contact Lad & Dad or Smith’s directly to ask, or check with the businesses before you visit.
Where can I find fish and chips made with local snapper?
Carnaby uses local golden snapper in a beer-and-vodka batter, giving a lighter, cleaner taste. The Penny Black also works with red snapper, fried in an ale batter until crisp.
What is the price range for fish and chips at these places?
It runs from about $18++ at Molly Malone’s up to higher-end pricing at Carnaby and Bread Street Kitchen. Expect to pay $19–$30 for most plates, plus service charge and GST where applicable.
Which one would suit a nice dinner out, maybe with a date?
Bread Street Kitchen at Marina Bay Sands turns the dish into an occasion with sustainably sourced fish, minted pea purée, and chunky hand-cut chips. Carnaby at Robertson Quay is also a good shout, especially a weekend dinner by the water.
