Quick answer: Thevar delivers a two-Michelin-starred modern Indian tasting room on Mohamed Sultan Road. Revolver runs a wood-fired grill show on Tras Street. Yantra in Tanglin Mall does pan-Indian classics with polish. Podi & Poriyal turns out South Indian vegetarian on Serangoon Road, and Ammakase at One Raffles Place offers the world’s first Indian omakase. Bhoomi near Orchard tells regional India through a fine-dining lens, while Bismillah Biryani in Little India keeps the dum biryani faithful and wallet-friendly.
For the full picture, Best Indian & South Asian Food in Singapore collects 20 guides on this subject.
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Thevar
Chef Mano Thevar runs a two-Michelin-starred kitchen at 16 Mohamed Sultan Road, where set menus reimagine Indian street food through French precision and plenty of heat. The Chettinad chicken roti and Brittany lobster show up in tasting formats that shift with the seasons, and there is a dedicated vegetarian menu that does not feel like an afterthought. Wine pairings are built right in for those who want to go all the way.
This is a dinner-first operation – Tuesday to Saturday evenings only, with a single lunch seating on Saturdays. The last dinner seating is at 9pm, so book ahead. A meal here is a proper splurge, the kind you save for an anniversary or a promotion. Dress like you mean it.
Address: 16 Mohamed Sultan Road, Singapore 238965
Hours: Tue–Sat dinner 6pm–11pm (last seating 9pm); Sat lunch only
Price: $$$$
thevar.sg
Revolver
Revolver on Tras Street takes Indian flavours and runs them through a wood-fired grill until they come out smoky, bold, and a little bit dramatic. The open kitchen is the whole show. Their bullet menu – scallops, lobster, quail – lands with layered spice you don’t forget, and the Old World wine list is deep enough to make a sommelier happy.
Lunch and dinner run Tuesday to Saturday, and dinner-only on Sunday. It’s the kind of place you bring a date when you want the meal to do half the talking. The Michelin Guide noticed it, and regulars say the kitchen’s knack for pulling in global techniques while staying true to South Asian roots is what keeps them coming back. If you’re into Orchard’s Finest dining but want something grittier and more inventive, Revolver is a solid detour.
Address: 56 Tras Street, Singapore 078995
Hours: Tue–Sat 11:45am–2:30pm, 6pm–10:30pm; Sun 6pm–10:30pm
Price: $$$$
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Yantra
Over at Tanglin Mall, Yantra has been doing pan-Indian fine dining long enough to know exactly what it’s about. The menu swings across the subcontinent – butter chicken, tandoor meats, inventive chaat – and each plate arrives with the kind of care that comes from a kitchen that isn’t just showing off. The room itself leans opulent, so it suits families celebrating a milestone or couples who want a quiet, polished dinner without the fuss of a tasting counter.
Lunch and dinner are available daily, and the wine list has enough range to keep things interesting. The cooking here does not chase trends; it refines them. Award lists keep mentioning Yantra, and the regulars talk about consistency above all. If you’ve been exploring Discover Finest Restaurants in Joo Chiat and want something central with a similar dedication to craft, this one delivers.
Address: 163 Tanglin Road, #01-129/130/131 Tanglin Mall, Singapore 247933
Hours: Lunch and dinner daily; call for exact timings
Price: $$$
yantra.com.sg
Podi & Poriyal
On Serangoon Road, Podi & Poriyal does South Indian vegetarian with a lightness that makes you forget the meal is fully plant-based. Edamame sundal, mini-idlis in tangy sauces, Kerala-style parottas – these come from scratch, often from grandmother recipes, and the craft cocktails are a proper bonus. Gluten-free and vegan options are baked into the menu, not tacked on.
It’s open daily from 11am to 10:30pm, with a pause in the late afternoon when only nibbles are available. The Michelin Guide 2024 picked it up, and the lunch crowd includes office workers who have figured out that a meal here leaves you full but not sluggish. Perfect for a group where one person is vegetarian and the rest just want something damn shiok. The bill is kinder than most places on this list.
Address: 486 Serangoon Road, Singapore 218151
Hours: Daily 11am–10:30pm (last orders lunch 2:30pm, nibbles 5:30pm)
Price: $$
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Bhoomi
Chef Milind Sovani’s Bhoomi sits just off Claymore Drive, a few steps from Orchard’s bustle, but the moment you step in it’s all about India’s coastal and street-food soul, told through wood-fire cooking and a fine-dining lens. The charred grass-fed lamb rack and Konkan specialties lean on traditional methods, and the sourcing is sustainable where possible. It was Michelin-selected in 2025, and the room feels like a story unfolding rather than a meal you hurry through.
Tuesday to Sunday for lunch and dinner. The menu reads like a travelogue – Goa, Kerala, the north-east – so it rewards the sort of diner who orders slowly and shares. If you’ve been hunting Discover Finest Culinary Gems around Tanjong Pagar, Bhoomi offers a different rhythm, one that values depth over spectacle.
Address: 1 Claymore Drive, #01-05, Singapore 229594
Hours: Tue–Sun 12pm–3pm, 6pm–10:30pm
Price: $$$$
bhoomi.sg
Ammakase
One Raffles Place, fourth floor. Ammakase bills itself as the world’s first Indian omakase, and Chef Abhijit Saha’s 6 to 8-course tasting menus pull from Indian and Sri Lankan coastal cooking with borderless technique. Goan coconut kokum with hamachi, flame-kissed lobster – the plates arrive in a sequence built to surprise you, not just fill you. The bar pairs Indian-inspired cocktails that are properly thought through.
Lunch Monday to Saturday, dinner by reservation. It’s farm-to-fork in ethos, and the Google reviews – over 200 five-star ones – hint at the consistency. This is the one to book when you want to feel like you’re in on something new before the crowd catches up. The price is fine-dining territory, same level as a good omakase counter.
Address: One Raffles Place, #04-48, Singapore 048616
Hours: Mon–Sat lunch 12pm–3pm; dinner by reservation
Price: $$$$
WhatsApp to reserve
Bismillah Biryani
50 Dunlop Street is a small shop in Little India that has held a Michelin Bib Gourmand for nine years straight – and for good reason. The dum biryani here, whether lamb shank or chicken, comes layered with fragrant basmati and spice that has soaked deep into the meat. No MSG, no shortcuts, just a Muslim-owned kitchen doing what it knows best. The kebabs and samosas are worth adding, but the biryani is the main draw.
Opening hours are tight: Saturdays only, 11:30am to 5pm, closed Sundays and public holidays. Come early because the best cuts run out fast. This is the spot you bring your visiting overseas relatives to show them Singapore isn’t just about chilli crab. For the price, it’s one of the most satisfying meals in town.
Address: 50 Dunlop Street, Singapore 209379
Hours: Sat 11:30am–5pm; closed Sun & PH
Price: $
bismillahbiryani.com
How to choose
Your pick hinges on the vibe you want and how much you’re ready to spend. For a blowout anniversary, Thevar and Revolver are the top-end, tasting-menu route – both around the $$$$ mark, with wine pairings that push the bill higher. Yantra and Bhoomi land in a similar fine-dining bracket but feel more classic and suited to family gatherings or business meals. Ammakase gives you the omakase thrill at a comparable price point.
If budget is tighter or you’re just after a great everyday meal, Podi & Poriyal does vegetarian that doesn’t compromise on flavour for about $$, while Bismillah Biryani at $ is a steal for the quality. Vegetarians and vegans will feel genuinely catered for at Podi & Poriyal; elsewhere, the set menus usually offer good plant-based alternatives but call ahead. Most of these places take reservations, and the Michelin-starred ones book out weeks in advance – so don’t chope last minute.
| Restaurant | Cuisine Focus | Price Signal | Setting | Best For |
|---|---|---|---|---|
| Thevar | Modern Indian tasting menus | $$$$ | Intimate fine dining | Special occasions, wine lovers |
| Revolver | Wood-fired contemporary Indian | $$$$ | Open kitchen, buzzy | Date nights, adventurous palates |
| Yantra | Pan-Indian refined classics | $$$ | Elegant, spacious | Family celebrations, business |
| Podi & Poriyal | South Indian vegetarian | $$ | Casual, wholesome | Group dining, vegan and gluten-free options available |
| Bhoomi | Regional Indian fine dining | $$$$ | Story-driven, warm | Leisurely dinners, explorers |
| Ammakase | Indian omakase | $$$$ | Chef’s counter, exclusive | Culinary novelty, cocktail pairings |
| Bismillah Biryani | Dum biryani, North Indian | $ | Simple, heritage | Quick, deeply satisfying meals |
Summary
These seven Indian restaurants cover the whole spectrum, from a nine-time Bib Gourmand biryani joint that works on a single afternoon a week, to a two-star dining room that rethinks Chettinad chicken through a French lens. Whether you’re feeding a family at Yantra or chasing a surprise course at Ammakase, there’s something here that matches the mood and the wallet. Book smart, and go hungry.
None of these are sponsored placements. If you belong on this list, tell us what you do.
Disclaimer: All details are accurate as of writing but can change. Confirm directly with the restaurant before you head down.
Frequently asked questions
Which Indian restaurant in Singapore has Michelin stars?
Thevar holds two Michelin stars for its modern Indian tasting menus. Revolver, Yantra, Podi & Poriyal, Bhoomi, and Ammakase have all been recognised by the Michelin Guide, with Bhoomi selected in 2025 and Podi & Poriyal featured in 2024. Bismillah Biryani has won the Bib Gourmand nine times since 2016.
Are there good vegetarian Indian restaurants in Singapore?
Podi & Poriyal is the standout, specialising in scratch-made South Indian vegetarian food with vegan and gluten-free options. Thevar offers a bespoke vegetarian tasting menu, and most other fine-dining spots can accommodate vegetarians with advance notice.
What is the price range for Indian fine dining in Singapore?
High-end tasting menus at places like Thevar, Revolver, Bhoomi, and Ammakase typically run into the hundreds per person, especially with wine pairings. Yantra is slightly more accessible, while Podi & Poriyal offers a solid mid-range meal. Bismillah Biryani is the most affordable, with hearty plates under $15.
Where can I find authentic dum biryani in Singapore?
Bismillah Biryani at 50 Dunlop Street is a top choice, known for its lamb shank and chicken biryani cooked dum-style with fragrant basmati and layered spices, no MSG. It operates only on Saturdays, so plan ahead.
Do these restaurants require reservations?
Yes, especially the fine-dining ones. Thevar and Ammakase book out weeks ahead for weekend dinners. Revolver, Yantra, and Bhoomi also recommend reservations, though walk-ins may be possible on quieter days. Podi & Poriyal and Bismillah Biryani are more casual but can still get busy.
Which Indian restaurant is best for a special occasion?
For a full sensory experience, Thevar’s two-star dinner or Ammakase’s Indian omakase counter create a memorable evening. Yantra’s elegant dining room and Bhoomi’s storytelling approach also work well for anniversaries, birthdays, or impressing guests.
